The pork is not rarely present on the tables of the inhabitants of the post -Soviet space. This simple dish is easy to cook, but at the same time satisfying and nutritious. As a rule, pork frying does not require abundance of products, which helps to preserve the family budget. From today's article, you will learn recipes for making pork frying in a slow cooker.

Pork grinder in a slow cooker. Recipe 1

In order to feed your family with a hearty dinner, it is not at all necessary to spend a lot of money. It is enough to have a standard set of ingredients and skillfully dispose of it. Pork grinder is an ideal option for complementing the side dish. It is very simple to cook it, especially if you have a slow cooker.

A set of products that are necessary for the preparation of pork frying in a slow cooker:

• pork clipping - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• vegetable oil - 2 tbsp. l;
• boiled water - ½ multistakan;
• lavra sheet - 1 pc;
• salt, ground pepper to taste.

We cook the dish in several stages.

1. Wash the pork, cut off fat surpluses.
2. Cut the meat in large cubes.
3. Clean the beam and carrot. Cut the onions with cubes, grate the carrots on a large -tank.
4. Pour vegetable oil into the slow cooker.
5. The device is installed in baking mode.
6. Put meat pieces in well -heated oil.
7. Fry pork, stirring with a spatula, 10 minutes.
8. Add onions and carrots to pork. Continue fry the ingredients for another 7-10 minutes.
9. Pour the contents of the slow cooker with water, salt, add a pepper and lavrushka.
10. Close the device, select the “Extinguishing” program on the dashboard.
11. Prepare a roast for 40 minutes.

Serve the finished fry as an addition to the side dish, for example, potato mashed potatoes, buckwheat or any other porridge.

Pork grinder in a slow cooker. Recipe 2

A pork frying is still good in that Yushka in which she was preparing can be used as a gravy. This gravy is especially tasty on the basis of tomato paste, and the roast itself becomes more aromatic and saturated.

Products that are needed for the preparation of pork fry with tomato paste:

• pork clipping - 500 g;
• onion - 1 pc;
• tomato paste - 2 tbsp. l;
• vegetable oil - 2 tbsp. l;
• water - ½ multistakan;
• garlic - 1 tooth;
• salt, ground pepper to your taste.

A phased recipe for cooking.

1. Wash the meat, trim the fat excess.
2. Cut pork into medium -sized cubes.
3. Peel the onion, cut into cubes.
4. Remove the peel from garlic, cut the teeth into small pieces.
5. Pour vegetable oil into the slow cooker, set the "pastries" mode.
6. Place the meat in the red -hot oil.
7. Fry pork, stirring with a spatula, 10 minutes.
8. Add onions to pork. Prove the frying of products for 7 minutes.
9. In a separate vessel, mix water and tomato paste. Stir the liquid until the paste dissolves in it.
10. Pour the contents of the unit with water with tomato paste.
11. Add garlic, salt and pepper to the products in the slow cooker.
12. Close the kitchen device with a lid and set the extinguishing program for 40 minutes.

Decorate the finished roast with finely chopped cilantro and parsley.

Pork grinder in a slow cooker. Recipe 3

Pork fry should be very rich and rich. To achieve such a result, we recommend adding a little wheat flour during cooking to the dish. She will “tighten” the liquid and make the dish more thick and nutritious.

For pork frying you will need:

• pork clipping - 500 g;
• onions - 1 pc;
• flour - 2 tbsp. l;
• water - 1 multistakan;
• vegetable oil - 2 tbsp. l;
• salt, ground pepper to your taste.

Cooking processes.

1. Wash the meat, wet it with a towel of paper.
2. Cut the pork into large pieces.
3. Clean the onion, cut it into half rings.
4. Pour 1 tbsp into the slow cooker. l of vegetable oil, put onion in the bowl.
5. The device is installed in the frying mode.
6. Pass on the onion until golden.
7. Remove the onion, transfer to a separate vessel.
8. Add 1 tbsp to the device. l of vegetable oil.
9. Place the meat in well -heated oil.
10. Fry pork for 15 minutes.
11. Send a bow to pork.
12. Pour the contents of the device with warm water.
13. Stiring the ingredients, gently thin a stream to pour flour.
14. Salt and pepper the contents of the bowl.
15. Install the slow cooker in the extinguishing mode for 40 minutes.

Serve the finished roast, laying it over the side dish.

Pork grinder in a slow cooker. Recipe 4

Do you like piquant dishes? Then the recipe for pork fry with chili pepper is for you. A sharp pepper gives the dish a unique burning mink, making it simply amazing.

A list of ingredients that are needed for piquant pork grinder in a slow cooker:

• pork clipping - 500 g;
• onion - 1 pc;
• garlic - 1 tooth;
• chili pepper to taste;
• vegetable oil - 2 tbsp. l;
• water - ½ multistakan;
• salt, pepper to taste.

Stages of cooking.

1. Rinse the cutting, get wet with a paper towel.
2. Remove the peel from onions, cut the vegetable with cubes.
3. Peel a clove of garlic, grind it with a knife.
4. Wash the chili, remove seeds, veins and a pedicel from it.
5. Turn on the slow cooker in the pastries mode, pour in vegetable oil.
6. Send meat, onions, garlic and chili pepper to the red -hot oil.
7. Fry the ingredients, stirring constantly, 15 minutes.
8. Pour the contents of the device with water.
9. Pepper and salt products in the slow cooker.
10. Close the unit, set the extinguishing program on the display.
11. Prepare a roast for 40 minutes.

Serve the finished dish with mashed potatoes and a vegetable salad.

Pork grinder in a slow cooker. Recipe 5

What could be better than juicy pork frying with vegetables?! The question is of course rhetorical, but still. Just imagine: a fragrant, saturated pork with bell pepper, patch beans and tomatoes. From one thought, saliva flowed ...

List of ingredients:

• pork clipping - 500 g;
• onion - 1 pc;
• bulgarian yellow or red pepper - 1 pc;
• tomatoes - 2 pcs;
• podchki beans - 150 g;
• vegetable oil - 2 tbsp. l;
• water - 1 multistakan;
• salt, pepper to your taste.

We cook the dish in stages.

1. Wash the meat, dry the paper with a towel.
2. Cut the pork slices of medium size.
3. Remove the skin from onions, cut the ingredient with cubes.
4. Wash the Bulgarian pepper, remove the seeds and the pedicel.
5. Defrost the beans (if frozen), just wash fresh.
6. Scald tomatoes, remove the skin from them and cut the vegetables with cubes.
7. Pour vegetable oil into the slow cooker.
8. The device put on the baking program.
9. Send meat and onions to well -heated oil.
10. Fry the ingredients until golden color.
11. Add tomatoes to the contents of the device.
12. Extend the frying for 5 minutes.
13. Pour the products in the unit with water.
14. Add pepper, patch beans, salt and black pepper to the contents of the multicier bowl.
15. Close the device by installing the extinguishing program.
16. Cook the dish for 40 minutes.

The ready -made fry can be served as an independent dish or as an additive to the side dish.

Pork grinder in a slow cooker. Video reception