Juicy, fragrant pork baked in foil can become a decoration of your table both more everyday and during the holiday. “To prepare it, you need an oven and a lot of time spent,” you say. And here they did not guess. With a miracle assistant multicooker, preparing amazing pork in foil will not take you much time and effort. In addition, the output dish will be even more juicy, useful and balanced, thanks to a special cooking process. In today's article, we will tell you how to cook pork in foil in a slow cooker according to various recipes.

Pork with garlic in foil in a slow cooker

Garlic has a very specific smell and a sharp taste. This ingredient is ideally combined with pork, because it is he who saturates the meat with a smell and emphasizes its taste, diluting the fat flavor with a characteristic tip. Pork with garlic in foil in a slow cooker can become decorating the table and satisfy the hunger of everyone who enjoy it.

List of the right products:

• pork - 600 g;
• garlic - 5 cloves;
• dried basil - 2 tbsp. l;
• lemon - ½ pcs;
• paprika - 1 tbsp. l;
• dried ginger - ¼ tsp;
• soy sauce - 1 tbsp. l;
• salt, pepper to taste.

Recipe for cooking pork with garlic in foil in a slow cooker.

1. Wash the pork, wet a paper towel.
2. Clean the cloves of garlic, pass through the press.
3. In a separate container, mix soy sauce, the juice of the half of the lemon and garlic.
4. Grate pork with salt, paprika and black ground pepper.
5. Sprinkle meat from all sides with basil and ginger.
6. Tear off a piece of foil, put meat in it and wrap the edges of the foil, forming a boat.
7. Pour a mixture of soy sauce, garlic and lemon juice into a foil boat over meat. Slightly wipe the meat with this mixture.
8. Wrap the foil so that there are no holes in it.
9. Place the meat in foil in a slow cooker.
10. The device is installed in the "pastries" mode. Cooking time - 1 hour 30 minutes.

Ready pork can be served as hot as the main dish or additive to the side dish or in cold, cutting into thin slices and forming a sandwich.

Pork with cheese and tomatoes in foil in a slow cooker

This dish, in addition to incredible taste, has a very beautiful appearance. That is why it can be served on the festive table as a nail nail. After the guests are enjoyed by the ball, it is cut into portioned pieces and served everyone.

Grocery list:

• pork shakes - 800 g;
• tomatoes - 3 pcs;
• solid cheese - 200 g;
• mayonnaise - 3 tbsp. l;
• garlic - 2 cloves;
• salt, pepper to taste.

We cook the dish in stages:

1. Wash the pork, wipe with a paper towel.
2. Put the shakes on a cutting board, remove the fat excess.
3. In meat, across the piece, to make quite deep incisions.
4. Grate pork with salt and pepper, including inside the cuts.
5. Wash the tomatoes, cut into circles.
6. Cut the cheese into thin square plates.
7. Peel the cloves of garlic, cut along the thin slides.
8. Pork coat with mayonnaise, paying special attention to incision.
9. In each incision, put a circle of tomato, then cheese and garlic.
10. Wrap the meat in foil.
11. Put the slow cooker to the pastries mode, send pork into it in foil with incisions up.
12. Prepare a dish for 1 hour 30 minutes.

Serve the finished pork on the table in a large form on a large dish, decorating tomatoes on both sides.

Pork roll in foil in a slow cooker

Pork roll, prepared in a slow cooker, is very juicy and saturated. It can be served as breakfast, cutting into slices and laying it on sandwiches or as an additive to the side dish. It is very simple to cook pork roll, it is enough to adhere to an incomprehensible instruction.

What do you need:

• pork - 600 g;
• onion lane - 1 pc;
• quail eggs - 7 pcs;
• carrots - 1 pc;
• salt, pepper to taste.

Stages of cooking:

1. Wash pork, pass through a meat grinder.
2. Clean the onion, also pass through a meat grinder.
3. Mix the pork minced meat with onions, salt and pepper.
4. Boil into steep quail eggs.
5. Clean the carrots, boil and grate on a fine grater.
6. Tear off a piece of foil.
7. Put part of the pork minced meat with onions on the foil, distribute, forming a thin square.
8. Put the carrots and distribute through the entire surface of the meat on top.
9. In the center of the square, lay out peeled quail eggs.
10. Wrap the minced meat, forming a roll.
11. Distribute the rest of the minced meat along the outer surface of the roll, increasing the meat layer.
12. Wrap the roll into foil.
13. Turn the slow cooker in the pastries mode, place the roulet in the inside of the pork.
14. Prepare the dish for 1 hour.

To prepare, wait for the roll completely cooled and serve on the table, cutting into portioned pieces across the roll. Such a dish is suitable as an additive for a side dish for lunch or dinner, or as a component of a sandwich.

Pork with prunes in foil in a slow cooker

Do you like pork? Then certainly try to cook it with the addition of prunes. Pork and prunes are a traditional combination that coincides with the taste preferences of many people. Thanks to this dried fruit, the meat acquires exquisite aroma and delicate taste. Try to cook this dish in a slow cooker and, you will see, the result will undoubtedly delight you.

Components:

• pork - 600 g;
• prunes - 80 g;
• garlic - 2 cloves;
• mayonnaise - 2 tsp;
• french mustard - 1 tsp;
• salt, pepper to taste.

How to cook a dish.

1. Wash the pork, dry with a paper towel.
2. Peel the garlic, cut into large pieces of arbitrary shape.
3. In different parts of the meat, make deep punctures, pushing pieces of garlic in them.
4. Pork coat with mayonnaise, grate with salt and pepper.
5. Rinse prunes, soak it for 30 minutes in hot water.
6. Tear off a piece of foil.
7. Put prunes on the foil like pork pillow.
8. Put a piece of pork on the prunes.
9. Pour the meat on top with French mustard.
10. Foil tightly wrap the foil.
11. Send the meat in the foil to the slow cooker, install the device in the baking mode.
12. Cook pork in foil in a slow cooker for 1 hour 30 minutes.

Serve the finished dish, cutting into thin slices, along with prunes.

Pork in foil in a slow cooker. Video