Many young mothers have hard to invent every day what to cook tasty for breakfast: milk porridge is tired, standard sandwiches too. Try to make cheesecakes steam in a slow cooker! This dish will be appreciated by those who do not like cottage cheese.

Steam cheaps in a slow cooker in forms

When your children refuse cottage cheese, do not be upset, because this useful product can be prepared differently and give cottage cheese so that the children will even ask for supplements! It's hard to believe, so we check for ourselves and try to cook cheesecakes according to a new recipe.

So, prepare the following ingredients:

• dense farm cottage cheese - 400 g;
• flour - 100 g;
• fresh chicken egg - 2 pcs.;
• sugar - 2 or 3 tablespoons who love sweets;
• vegetable oil without odor - 1 tbsp.;
• water - 3 cups;
• raspberry (fresh or frozen) - 50 g + 1 tbsp. sugar and 2 tbsp. water;
• fresh mint leaves for decoration and sugar powder.

And also-silicone molds, from this number of products it will be 10-12 pcs.

How to cook cottage cheese dish:

1. We cook cheesecakes in 2 guns for 2, because in the standard multicooker 12 molds will not fit at once, so we will prepare 6 forms for now and proceed to cook the dough.
2. Preparing all the necessary ingredients is not a long process, the main thing is to learn how to buy the right cottage cheese. For such purposes, farm cottage cheese of any fat content is suitable. Of course, fresh and dense.
3. For the preparation of cheesecakes, you need to prepare a deep bowl so that it is more convenient to knead the dough. First we put cottage cheese in a bowl, you can even so far do not knead it with a fork.
4. We attach chicken eggs to cottage cheese, just break in a bowl, then put sugar and flour. It is advisable to sift flour. As for sugar, the amount of this product can be both reduced and increased, it all depends on personal preferences. For example, if you cook cheesecakes for yourself, and you follow the nutrition or just do not like sweets, then you can completely refuse sugar. You can improve the taste of fresh cottage cheese in spices: vanilla or cinnamon.
5. We decided with sugar, all the ingredients were put in a bowl, then we just turn on the mixer to properly distribute everything. A homogeneous mass should turn out. There should be no lumps! If there is no mixer in your arsenal yet, then we do all the work manually: at the initial stage we rub the cottage cheese through a sieve, and you can skip it through a meat grinder, and then add the rest of the ingredient to the prepared main ingredient.
6. The curd dough is ready, as you noticed, it does not have soda and baking powder, it should turn out to be dense, but not too thick. There should not be a rare dough either, then the cheesecakes simply will not keep their shape.
7. Now you will need molds for baking cupcakes. They must first be prepared: grease each form with oil, just a little so that there is no too much oil.
8. Fill the forms with a spoon, put the dough not too much, just fill out the base half, because in the process of cooking cheesecakes a couple in a slow cooker, they should rise.
9. What next: the multicooker bowl needs to be filled with water, pour 3 glasses, put a double boiler on top, and in it - molds with cottage cheese.
10. Then - lower the lid. We need to choose a cooking mode, this is a pair of “steam”, we will set the time for 30 minutes.
11. It will be needed exactly so that the cheesecakes are prepared. After the signal - the first batch is ready, you need to carefully remove the molds with ready -made cheesecakes from the multicooker, cool a little if the same forms are needed. If there are enough molds for cupcakes, then just fill the prepared forms with the dough and put it on a bastard basket again. Attention! Do not forget to add water, because in half an hour it will boil and it will take more to prepare a new batch.
12. Again, the “steam” mode, set the timer for 30 minutes.
13. In order not to waste time, we will prepare a delicious pouring from raspberries. To do this, take the berries, add a spoonful of sugar and water, put literally for 4-5 minutes in a microwave. You will get a fragrant raspberry sauce. If you have an open jar of any jam, this item can be skipped.
14. And here is the long -awaited signal! It's time to pour tasty tea into cups and invite everyone to breakfast faster. Slightly cooled cheesecakes must be put on a plate, poured with bright raspberry sauce or jam, decorated with fresh mint leaves, and with powdered sugar through a strain. So easy and just cook cheesecakes in a slow cooker. All children will like such an unusual dish!

Steam cheesecakes in a slow cooker

Do your children do not like cottage cheese? Try to give it differently, and a multicooker will help in every housewife. We are used to cooking a lot on the stove, even the same cheesecakes - fry in a pan in oil to make a beautiful brown crust. But we do not even think about how much this product is harmful to health! Many fried are generally contraindicated! And even if you can eat everything without restrictions, think about children, because they need to give as little fried as possible! And we suggest preparing a simple and very useful, as well as a hearty dish - cheesecakes.

We will cook from these products:

• loof cottage cheese - 200 g;
• sugar - 2 tbsp;
• flour - 4 tbsp.
• salt - pinch;
• eggs - 1 pc.;
• spices: vanilla, cinnamon, turmeric - to taste.

The procedure for cooking cheesecakes:

1. The procedure for preparing the dough is extremely simple: you need to knead the cottage cheese with a fork or pass through a sieve (or meat grinder), add an egg, flour, sugar and spices. Mix everything well. The dough should turn out to be dense and practically not stick to the hands.
2. Flour - this ingredient is very insidious, if you put less - cheesecakes will be viscous, if more - dense. Therefore, try to adhere to the golden mean.
3. How to form cheesecakes: barely moisten your hands in water, so that it is more convenient to roll balls from the dough. Pinch a little dough, roll a ball the size of a walnut or a little larger. Do not do too large balls, because then cheesecakes simply will not have time to prepare well.
4. Put the balls of cottage cheese dough on the bars-steamer, lay each new cheesecake so that the space remains between them. When cooking, they will blur a little. And it would be perfect if the cheesecakes had not come into contact with each other so as not to stick together.
5. You need to cook in pair mode, time for 20-30 minutes, depending on the power of the device, as well as on the size of the cheesecakes.
6. Do not forget to pour water into the multicooker bowl, and also make sure that it does not boil.
7. After the indicated time, waiting for the signal of the electric saucepan, it's time to open the lid. We recommend that you stand a pause, literally 3 minutes, and then carefully shift the cheesecakes to the dish.
8. Decorate at will: pour liquid honey, maple syrup, jam or jam, serve with fresh berries or sour cream. Enjoy your meal!

Steam cheesecakes in a slow cooker with manku

And another simplest recipe for cooking cheesecakes. This time - without flour, everything else remains unchanged. Such cheesecakes are also obtained no less tasty and satisfying, as well as useful, because the main ingredient is cottage cheese.

We will prepare such a set of products:

• cottage cheese - 400 g;
• salt - a pinch;
• sugar-3-5 tbsp.;
• sour cream - 2 tbsp;
• semolina - 3 tbsp.;
• fresh chicken egg - 1 pc .;
• for serving: jam, fresh berries, sour cream - everything to taste.

How to cook cheesecakes in a slow cooker:

1. It is easier and faster to make the dough with a kitchen combine, blender or mixer - you need to well break all the lumps so that the cottage cheese turns out to be soft and homogeneous.
2. Add egg, sugar and salt to cottage cheese, as well as sour cream, this ingredient cannot be excluded from the list of products, because semolina simply cannot swell in dry cottage cheese.
3. It is advisable to leave the finished dough for at least 10 minutes, during this time you can prepare the device of the device (wash, pour water), as well as molds. If you use forms from silicone for cooking cheesecakes, then each form must be pre -lubricated with oil. Just do not get carried away, there should not be a lot of oil!
4. The preparation is completed, now in each mold you need to put the cottage cheese dough with a spoon, filling the forms half.
5. If desired, it is allowed to add raisins (previously washed and soaked in water), pieces of dried fruits and even pieces of chocolate! It will turn out even tastier and more appetizing.
6. Plums, peaches, apricots, apples or pears - all these fruits are suitable for enriching cheesecakes. For those who want to make a highlight in this recipe, we recommend that you enter the bottom of the bottom of each mold, put a little crushed fruits, cover with cottage cheese dough, and then prepare as usual.
7. The shelve-pairing grill needs to be put on a multicooker bowl (you do not forget to pour 3 glasses into it), you need to put the prepared molds on the lattice. About 6 forms of standard size (for cupcakes) will fit.
8. It is necessary to cook this healthy dish using the “steaming” program, focus on time for 20-30 minutes.
9. What is interesting: if pieces of fruit are laid on the bottom of the shape, then finished cheesecakes should be carefully shifted to the dish, they easily come out of the mold, look very appetizing, thanks to a fruit pillow.
10. Well, for those who cooked cheesecakes without additives, we advise you to decorate the finished dish to their liking, using such ingredients: chocolate, fresh or frozen berries, any fruits (pieces), dried fruits, pieces of chocolate or grated chocolate, crushing, syrup, and media , jam, jam or just sour cream. Enjoy to everyone appetite!

How to cook protein cheesecakes in a slow cooker

And this recipe will be appreciated by athletes and those who adhere to proper nutrition. There is nothing prohibited in the list of products, everything is harmoniously combined and only benefits.

The following products will be needed:

• de -fat cottage cheese - 200 g;
• sanger cereals - 15 g;
• egg protein - 70 g.

How to cook cheesecakes for a steam in a slow cooker:

1. As you can see, the recipe has no salt, no sugar, no flour, only cottage cheese, proteins and a bit of decoy. You can’t do without this product, although if you remove the semolina and leave the duet of cottage cheese and proteins, you will also get a delicious dish, but it will be called differently.
2. We carefully knead the cottage cheese with a fork so that there are no lumps. If desired, you can skip through a sieve.
3. In prepared cottage cheese, add only egg proteins and immediately put the semolina. Now we mix everything well with a regular spoon, leave the mass on the table at room temperature for 10 minutes.
4. We will prepare the multicooker: fill in the bowl with water, put the grill for cooking dishes for steam.
5. It is advisable to use the molds to give the finished dish the desired shape, but if there are no molds, it’s not scary, the main thing is that the cheesecakes do not come into contact with each other when cooking. Therefore, we recommend that you apply the dough with a spoon, leave the intervals.
6. We cook using the "steam" mode, time - 30 minutes. There is no need to turn the cheesecakes, they immediately suffer well.

The only minus of cooking any courses is steamed - the lack of beautiful brown crust, all dishes, including cheesecakes, are pale, but this aesthetic disadvantage is easy to hide with other products. For example, decorate cheesecakes cooked in a slow cooker, pieces of fruit or fresh berries. You can serve the finished dish warm, but in chilled form, cheesecakes will be tasty. Help yourself and you!

Steam cheaps in a slow cooker for kids

Many mothers do not know how to give cottage cheese so that the child is interested and love this useful product. With a slow cooker, the possibilities are limitless and this time we present to your attention a recipe for cheesecakes for the smallest.

What needs to be prepared from products:

• cottage cheese - 100 g;
• egg yolk - 1 pc.;
• sugar is an incomplete teaspoon or even smaller;
• silent porridge (in powder) - 2 tbsp.

Cooking like this:

1. We will definitely wipe the cottage cheese through a sieve so that there are no lumps, because we cook cheesecakes for babies who are barely a year old.
2. Add yolk, sugar at will to cottage cheese (you can completely abandon it), as well as powder porridge (for baby food). We take a silent porridge.
3. Mix all the ingredients thoroughly, you get a rather dense mass.
4. We form a bun with our hands, put it on paper molds, you can do without them, but it will be more correct.
5. Of the indicated number of products, just 4 cheesecakes will be obtained, which will fit in a double boiler.
6. We prepare in pair in pair for 15 minutes.
7. We take out the cheesecakes along with paper forms, carefully separate the base, transfer the finished cheesecakes to the plate to cool. Enjoy your meal! Children like so soft and delicate cheesecakes much more than ordinary raw cottage cheese without additives.

Steam cheesecakes in a slow cooker. Video