What breakfast can be tastier and more useful than cottage cheese casserole. It is not for nothing that it is so often prepared in kindergartens, because the benefits of cottage cheese for children, and for an adult organism have been known for a very long time. Prepare a cottage cheese casserole with a manke in a slow cooker, and you will not only please your kids, but also enjoy its excellent delicate taste.

Cottage cheese casserole with a mankoo and chocolate icing in a slow cooker

Having made a cottage cheese casserole with a manke in a slow cooker according to this recipe, you will get not just a great breakfast dish, but also a real dessert for the holiday. Together with the main ingredients, there are raisins and lemon zest, which, combined with chocolate icing, create a simply unique aroma and wonderful taste. Here are the ingredients from which we will prepare cottage cheese casserole with a mankua in a slow cooker:

• cottage cheese- 400 g;
• lemon - 1 pc.;
• butter - 100 g;
• semolina - 4 tbsp.;
• eggs - 4 pcs.;
• raisins - ½ cup;
• sugar - 1 cup;
• vanilin - a pinch;
• salt - to taste;
• dark chocolate - 100 g;
• sour cream - 2 tbsp.

We start cooking cottage cheese casserole with a mankua in a slow cooker:

1. So that the consistency of the casserole is very tender and not lumpy, it is advisable to rub the cottage cheese through a sieve. For better taste, we will use precisely fat cottage cheese, in which there is more benefits than in fat -free. So, dug it through a sieve, add softened butter and beat with a mixer.
2. Add semolina, vanillin, lemon zest and raisins, must be carefully washed with cool water.
3. We divide the proteins and yolks of the eggs into different vessels. We send proteins to the cold, and connect the yolks to sugar and rub or mix with a mixer. Then beat the proteins along with a pinch of salt until we get a dense stable foam.
4. First, add the yolks to the cottage cheese, mix well, and then lay out the protein foam and very carefully with the help of a spoon, connect the components, trying to keep the lush.
5. Lubricate the multicier vessel with fat and shift the dough into it. In the program "Baking" we prepare cottage cheese casserole with a mankua in a slow cooker for 45-50 minutes.
6. We chop the chocolate in a small bowl and put it on the fire. We melt the tile, constantly stirring and not bringing to a boil. Then add sour cream, mix and turn off the fire.
7. Cool the finished casserole and spread the glaze. When the chocolate hardens, you can serve the dessert to the table.

Cottage cheese casserole with a mankoo and dried fruits in a slow cooker

Very tasty is a cottage cheese casserole with a manka, if you add a little dried fruits, as well as a sweet juicy pear. It is not worth mentioning the benefits of such a dessert, because the composition of the components speaks for itself. We will bake cottage cheese casserole with a multicooker from these components:

• cottage cheese - 300 g;
• eggs - 2 pcs.;
• milk - 100 g;
• sugar - 50 g;
• butter - 50 g;
• flour - 50 g;
• prunes, dried apricots, dates - 5 pcs.;
• semolina - 40 g;
• large pear - 1 pc.;
• refined sunflower oil - 1 tbsp.

Algorithm for cooking cottage cheese casserole with a mankoo in a slow cooker:

1. Power butter on the stove in a bowl or in a slow cooker. We wash all dried fruits, take out the seeds from the dates, cut the fruits into pieces.
2. We clean the pear of the seeds and be sure to remove the skin. Shink the fruit with cubes or petals.
3. Cottage cheese, whipped eggs, sugar and semolina, add milk and cooled melted butter. We knead the dough, pouring flour.
4. At the end of the batch, put dried fruits and pears, mix once again, distributing pieces in the curd mass.
5. Lubricating the multicier pot with refined vegetable oil, immerse the dough into it and turn on the “baking” function. We bake cottage cheese casserole with a mankua in a slow cooker for 30-40 minutes.
6. When giving a dessert on the table, spread it with sour cream or condensed milk - this will turn out even tastier.

Cottage cheese casserole with a mankoo, melon and walnuts in a slow cooker

Nuts that come across this delicate casserole bring some piquancy to dessert, and the melon gives it an unsurpassed aroma. The combination of the softness of cottage cheese with solid crushing pieces, as well as a fragrant melon aroma will conquer you and make this dessert one of the favorite on your table. To create cottage cheese casserole with a mankua and melon in a slow cooker, we will use:

• cottage cheese - 0.5 kg;
• small melon - 0.5 pcs.;
• semolina - 0.5 cups;
• eggs - 2 pcs.;
• walnuts - ¼ cup;
• butter - 50 g;
• salt - a pinch;
• sugar - 2 tbsp. with a slide;
• baking powder - 1 tsp.

To bake cottage cheese casserole with a manku in a slow cooker, we will perform such actions:

1. We clean the melon and chop small cubes. Pull the nuts into large crumbs.
2. Get the eggs with a mixer into the foam, then add sugar and gently gently, until crystals dissolve.
3. Mix eggs with a dull cottage cheese, semolina, salt, baking powder. Some like it when lumps of cottage cheese come across in a curd casserole - in this case, it is not necessary to wipe it.
4. Now we pour nuts into our mass. Surrender and cool the butter and also pour into the dough. Mix and shift it into a slow cooker.
5. On top with a uniform layer we lay pieces of melon, sprinkle them a bit with sugar and turn on the “baking” program.
6. We cook cottage cheese casserole with melons, mankuas and nuts in a slow cooker for 40-45 minutes.

Cottage cheese casserole with mankuns, apples and poppy in a slow cooker

Children, and adults, will probably like this light dessert. It is also perfect for those who are sitting on a diet, since there are almost no high -calorie ingredients in the recipe, and if desired, the casserole can be made completely low -fat if you use the corresponding cottage cheese and yogurt. Let's prepare cottage cheese casserole with manku, poppy, apples and raisins in a slow cooker using:

• cottage cheese - 250 g;
• semolina - 70 g;
• egg - 1 pc.;
• sugar - 70 g;
• yogurt - 150 g;
• poppy - 50 g;
• ripe apple - 1 pc .;
• raisins - 50 g;
• salt - to taste;
• baking powder - 1 tsp;
• butter - 10 g.

Let's perform the following actions for the preparation of cottage cheese casserole with a mankua, poppy and apple in a slow cooker:

1. Pour the poppy in a bowl and pour with steep boiling water. Leave under the lid for a few minutes. Raisins can also be soaked for a short time in cool water, or you can simply rinse thoroughly under the tap.
2. First beat the eggs and sugar with a mixer, until the grains of sugar are almost completely dissolved. Then connect the eggs with cottage cheese and knead the dough.
3. Pour semolina, salt and baking powder into it, again mix everything with a spoon.
4. Enter yogurt into the dough. In this recipe, you can use natural ugly yogurt or a product with aromatic additives. We put the poppy from the water and also add to the dough, put raisins and mix all this well again.
5. In the finale, add grated or chopped apple to the future casserole.
6. In the greased bowl of the device, lay out the dough, activate the “baking” function on the panel.
7. Cooking cottage cheese casserole with a mankit in a slow cooker for 35-40 minutes.

Cottage cheese casserole with manku and young zucchini, baked in a slow cooker

Tired of familiar and boring recipes? Here you have a way of extraordinary cooking cottage cheese casserole with a mankit in a slow cooker. There is a zucchini, but the dish still remains a dessert in which the vegetable taste of the zucchini is supplemented with a spicy fresh smell of orange zest. We will use it as follows for its preparation:

• cottage cheese - 300 g;
• semolina - 4 tbsp.;
• young zucchini - 200 g;
• sugar - 3 tbsp. with a slide;
• eggs - 3 pcs.;
• grated orange zest - 2 tsp.

Let's bake a sweet cottage cheese casserole with a manka and a zucchini in a slow cooker according to the following instructions:

1. Clean the zucchini from the skin. Since we use a young vegetable, it is not necessary to remove seeds from it. We rub the zucchini on a fine grater or whip in a blender to a puree state.
2. Pour the semolina to the zucchini and enter the eggs, beat it with a blender or a mixer.
3. Now we introduce sugar, duffed cottage cheese and an orange zest chopped on a fine grater. If desired, you can pour a little Vanilin. Mix the components and leave the dough for half an hour or 40 minutes to swell semolina.
4. We activate the “Baking” program, and transfer the dough into a greased multicier shape. We cook cottage cheese casserole with a mankuan, zucchini and orange zest in a slow cooker for 30-40 minutes.

Salled cottage cheese casserole with a mankoo in a slow cooker

This is a recipe with an unsweetened cottage cheese casserole with a manka, where garlic, hard cheese and fresh greens are added. Of these products, a very appetizing, aromatic, very tasty dish is obtained. In such a casserole, we put the following components:

• cottage cheese - 300 g;
• semolina - 2 tbsp.;
• hard cheese - 50 g;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• flour - 1 tbsp.;
• chopped greens - 4 tbsp.;
• olive oil - 2 tbsp;
• baking powder - 1 tsp;
• salt, black pepper - to taste.

Let's make cottage cheese casserole with a mankoo and herbs in a multicooker described below by a simple way:

1. We knead the cottage cheese in a bowl with a fork and connect with a manki. We drive the eggs, mix.
2. Salt and add pepper, pour the flour, mix again and leave for 15 minutes.
3. Now add a baking powder to the dough, which can be replaced with gashiy soda. Finely cut the greens and also pour into the curd mass. Add the garlic, having previously chopped it finely or passing it through the press.
4. Pour olive oil into a bowl with other products, mix.
5. We grease the walls and bottom of the bowl of the device with fat so that the casserole does not stick and does not make it possible, and then put the dough inside. We find the function “baking” on the panel with the programs and prepare cottage cheese casserole with a manki in a slow cooker for 50 minutes.

Cottage cheese casserole with mankua on yeast in a slow cooker

There is no baking in this recipe, it is replaced by natural honey. Well, to make pastries even tastier and more useful, we will add almond chips and sesame seeds. The yeast will give the dish splendor and unsurpassed appetizing aroma of homemade baking. We describe the list of components:

• cottage cheese - 400 g;
• semolina-3-4 tbsp.;
• butter - 50 g;
• honey - 2 tbsp.;
• milk - 1 cup;
• dry yeast - 1 tsp;
• flour - 3 tbsp.;
• almond chips - 30 g;
• sesame seeds - 20 g;
• vegetable oil - 1 tbsp.

We will prepare this baking on yeast in a slow cooker, using this sequence:

1. Melt the butter and mix it with slightly warmed milk. When the liquid is at room temperature, dried yeast, add flour and leave for 20 minutes.
2. Meanwhile, we will open cottage cheese, slightly fry in a dry pan sesame and almond chips.
3. Combine the cottage cheese with the prepared opara, add semolina, honey, sesame seeds and almonds. We turn it all into a single mass.
4. Lubricate the multicier form with refined oil or other fat and transfer the dough there. In the program "Baking" we prepare our curd casserole with a mankua in a multicooker for 50-55 minutes.

Cottage cheese casserole with a manke in a slow cooker. Video