Suitable for the children's menu, which often includes casseroles. In a slow cooker, baking cottage cheese casserole becomes much easier. To achieve delicate taste and homogeneous consistency, it is necessary to take into account the recipe for cooking and small tricks.

Cottage cheese casserole with raisins in a slow cooker - preparation of products

• The basis of the dish is, of course, cottage cheese. It should only be fresh and with a small sourness. So the casserole will have a bright taste. Choose a product with medium and high fat content, because fat -free cottage cheese will make the dish fresh.
• Give preference for the preparation of casserole with a more crumbling cottage cheese. In this state, it is evenly distributed throughout the mass of the dough. To remove lumps in cottage cheese, it must be wiped through a small sieve.
• Raisins are often used for cottage cheese casserole. It should be pre-wrapped for 10-15 minutes, then put on paper towels or napkins. So excess moisture is absorbed into the paper. If you want to add other dried fruits to the dough, then prepare them in the same way.
• A magnificent and juicy cottage cheese casserole will turn out if you replace flour with semolina. After adding it to the dough, leave the mass to approach for 30-40 minutes in a warm place. During this time, Manka will have time to swell. You can also use ready -made semolina. In this case, you will not need to leave the dough for swelling of grains.
• For a festive version of cottage cheese casserole, use in the dough in addition to dried fruits to the zest of citrus fruits and spices, for example, cinnamon with nutmeg or ground ginger. Also on top you can make icing from white or black chocolate.
• In the usual supply of cottage cheese casserole, sugar powder is used to decorate. But only sprinkle it on the cooled surface of the dough, otherwise the powder melts.
• Cream will be able to give additional tenderness of baking. They must first be beaten in a separate container and only then add to the dough.

Cottage cheese casserole with raisins in a slow cooker - a simple recipe

Many of us remember this dish from school. The casserole of cottage cheese is not in vain prepared for children, as it contains a large amount of calcium. You can repeat such a recipe at home. If you use a semolina instead of flour, then you will also reduce the calorie content of the dish.

Prepare the following ingredients:

• cottage cheese with high fat content - 0.5 kg.;
• white sugar - 3 tbsp. l.;
• sanny cereal - 3 tbsp. l.;
• baking powder - 1 tsp;
• medium chicken egg - 2 pcs.;
• light raisins - 100 g.;
• butter - 30 g.;
• vanillin or vanilla sugar to taste.

Step -by -step description of the recipe:

1. Prepare all the necessary products that should have room temperature. Choose cottage cheese is not wet and with high fat content. If necessary, grind it on a meat grinder or sieve with a small mesh.
2. In a container for a batch of dough, add eggs, add sugar and vanillin. Beat them with a whisk until the foam appears, and the mass itself will become white.
3. To the egg mixture, enter cottage cheese in small parts. At the same time, do not stop whipping the dough with a whisk or spoon. Do not use a blender, otherwise the dough will become too tinned, which will ruin the final taste of the dish.
4. Mix dry semolina with baking powder. Do it very carefully so that it is evenly distributed along the croup. Graduate the mass to cottage cheese and eggs. After you mix the dough well, let it brew for 30-40 minutes in the warmth. This is necessary so that the decoy is swollen.
5. Meanwhile, steam raisins. Sort the fruits, remove the tails and pour boiling water for 5-7 minutes. After that, drain the water, and put the raisins on the kitchen towel for drying. Before adding to the dough, mix it with a small amount of flour. So the berries will not drop to the bottom during baking. Mix the mass well.
6. Lubricate the multicooker bowl with butter and sprinkle with semolina. Put the dough in the container, align it with a spatula. If you want to get a crunchy crust, then sprinkle the top with sugar.
7. Close the multicooker lid, turn it on the “baking” function for 35 minutes. After the signal, carefully open the equipment so as not to burn the steam, and check the readiness with a match or toothpick. If their surface is dry, then the casserole is ready. Let her cool without taking it out of the bowl.

Cottage cheese casserole with raisins and flour in a slow cooker

If you do not like grains of semolina in a casserole, then you can cook it according to a classic recipe with the addition of flour. Its amount should be adjusted depending on the quality of cottage cheese. For example, for a wet ingredient you need more flour than for a crumbly cottage cheese.

You will need the following ingredients:

• fresh cottage cheese - 0.4 kg.;
• chicken eggs - 2 pcs.;
• vanilla sugar - to taste;
• raisins - 150 g.;
• white sugar - 125 g.;
• baking powder - 1.5 tsp;
• wheat flour - 0.5 tbsp.;
• butter - for lubricating the bowl;
• sugar powder - for serving.

The phased process of cooking casserole:

1. Remove the eggs in advance from the refrigerator. Separate the protein from the yolk and put in a cool place to cool. Pull the cottage cheese through a sieve and open it well with a fork, then combine with the yolks. The mass should be well mixed.
2. To make the casserole lush, flour should be sift several times. So she will be enriched with air. Add the baking powder to the flour, sank again and add to the cottage cheese. Make the dough well.
3. Remove proteins from the refrigerator, beat until a stable mass appears. Combine it in parts with the main part of the dough. At the same time, try to mix it with a spatula from the bottom up. Add steamed raisins right away and knead the cottage cheese mixture again.
4. Lubricate the multicooker capacity with butter, pour the dough into it. The casserole must be immediately prepared, as it contains a baking powder. Turn on the Baking program for 45 minutes.
5. Do not get the finished dish immediately from the multicooker bowl, otherwise it will break. Let the casserole cool. When serving, cut the dessert into portioned pieces, sprinkle with powdered sugar. You can also add fresh berries.

Cottage cheese casserole with raisins and sour cream in a slow cooker

Adding sour cream to the dough will make a casserole of cottage cheese tender to taste, and raisins will give piquancy. Since flour is used in this recipe, you can use food soda. It should be extinguished with vinegar. To serve instead of powdered sugar, you can pour jammic pieces.

Take such ingredients for 6 servings:

• fresh cottage cheese with a fat content of 9% - 0.7 kg.;
• chicken at room temperature - 3 pcs.;
• home sour cream - 3 tbsp. l.;
• sugar - 1 tbsp.;
• large raisins - 100 g.;
• food soda - 0.5 tsp;
• table vinegar - 0.5 tsp;
• vanilla sugar - 1 tbsp. l.;
• wheat flour - 200 g.;
• butter for lubrication;
• any jam for serving.

How to cook cottage cheese casserole with sour cream:

1. Measure all the products according to the recipe. They should be at room temperature, so take care of it in advance. You do not need to separate the eggs, since they are added to the dough in general.
2. Carefully open the cottage cheese with a fork. This will remove lumps and make a mass of homogeneous. Pull the eggs to it, immediately pour sugar and vanillin. Mix the dough thoroughly with a spoon. Sugar should completely dissolve.
3. Put sour cream in the dough and mix the mass again. At this stage, you need to add soda. In a separate container, extinguish it with vinegar and immediately pour the contents into the dough, then knead it.
4. See the flour 2-3 times, in parts, enter the cottage cheese. Mix the mass every time well. Rain, roll in flour and put in the dough. Mix the casserole base again.
5. The multicooker bowl should be greased with butter or olive oil. In order not to spoil the dish, use the oil without smell. Pour the dough into the container, close the lid on the technique.
6. The casserole should be prepared on the “Baking” option for 30 minutes at a temperature of not higher than 180 degrees. After preparing the casserole, it is necessary to leave in the bowl in the "Autopodichev" mode for 10-15 minutes so that it takes shape. Serve a dish with a jam that can be watered on top of a portioned piece.

Cottage cheese casserole with raisins without flour in a slow cooker

To prepare dietary dishes, it is undesirable to use flour or semolina instead of it. You can also replace sugar with honey in the casserole, which will further reduce the calorie content of the dish. To diversify the taste, use hard vegetables, such as an apple or pear, in addition to raisins.

The list of everything necessary for the recipe:

• cottage cheese with low fat content - 0.4 kg.;
• medium -sized chicken egg - 3 pcs.;
• home yogurt - 4 tbsp. l.;
• wrapped raisins - 0.5 tbsp.;
• sugar - 70 gr. or honey - 3 tbsp. l.;
• vanillin - to taste;
• potato starch - 3 tbsp. l. no hill;
• salt - a pinch;
• bowl oil;
• fresh pears - 2 pcs.

Description of the preparation of diet casserole:

1. Beat the cottage cheese with a mixer in a separate container or grind with your hands through a sieve. Pour sugar, vanillin, a pinch of salt and starch to it. Mix the mass thoroughly. If you use honey instead of sugar, then it should be slightly heated in a water bath and pour it into the dough in a liquid state before adding a pear.
2. Using the test eggs only fresh. Remove the eggs from the refrigerator in advance, since when added to the dough, they should have room temperature. Drive them to the curd mass, immediately add yogurt. Mix the basis of the casserole with a whisk.
3. Right boil with boiling water, put on napkins. While the fruits will dry with excess moisture, prepare the pears. Wash them in running water, wipe with paper towels. If the skin of the fruits is hard, then it must be cut. When using young fruits, the peel can be left. Cut the pears in half, remove the seeds and cut the tail. Leave one part for serving, chop the rest of the pulp with a cube. Add raisins and pears in the dough. Spoon gently mix the mass so that the filling is evenly distributed along it. Pour the mixture into a cup of a multicooker lubricated with butter.
4. Level the surface of the casserole with a spatula, close the multicooker lid. Since the dish does not contain flour, it is necessary to bake it longer. Therefore, manually set the time of cooking for 50 minutes, select the program “Baking” the program.
5. While preparing cottage cheese casserole, prepare a pear for serving. Cut the remaining half of the fetus with slices. Melt sugar in a deep pan and add a little cleaned water. Put the fruit slices in the syrup and put them out for 5-7 minutes. So the pulp will become soft and will purchase a crust with caramel.
6. When the slow cooker tells you about the end of cooking the casserole, do not get it hot. Let the dish cool right in the capacity of the technique. Then cut into pieces and lay out a caramelized pear on top.

Cottage cheese casserole with raisins, dried apricots and kefir in a slow cooker

In addition to raisins in a casserole of cottage cheese, you can use dried apricots, and add kefir to the dough for delicate taste. Only in this case, increase the amount of semolina and reduce the volume of cottage cheese. For uniform distribution of dried fruits for casserole, we roll in flour before use for the test.

List of necessary ingredients for 8 servings:

• cottage cheese with a fat content of 5% - 0.5 kg.;
• homemade kefir or not fat - 100 ml.;
• chicken egg - 4 pcs.;
• kuraga large - 100 g.;
• dark raisins - 100 g.;
• sanger cereals - 6 tbsp. l.;
• sugar - 4 tbsp. l.;
• extra salt is a pinch;
• cream or olive oil for lubrication.

Description of cooking casserole in a slow cooker:

1. Kefir must be heated for this recipe. But do it carefully so that the sour -milk product does not curl up. Pour semolina into a separate container and pour warm kefir. Leave the cereal to swell for 30-40 minutes.
2. Sort raisins with dried apricots, if there are tails, then remove them. Pour boiling water for 10 minutes. After that, transfer to a kitchen towel. When the dried apricots dry well with moisture, cut it with stripes or cubes. Raisins can be used for the test as a whole.
3. Divide the eggs into proteins and yolks. Put the proteins back in the refrigerator, and let the yolks warm to room temperature. In a clean container with a fork, process cottage cheese. This will save him from lumps and make a mass of homogeneous. Then pour the yolks, add sugar and thoroughly rub the ingredients to each other.
4. Transfer cottage cheese to semolina, add dried apricots and raisins. Leave a little dried fruits to decorate the dish. Mix the dough well with a spoon.
5. Add a pinch of salt to chilled proteins. The product must be beat until stable peaks are obtained. Then connect the proteins in small portions to the curd mass and mix very neatly. To do this, move the spatula from the bottom up. This will not allow the test to fall during baking.
6. Make the bottom of the bowl at the multicooker with butter. Instead, you can use olive or sunflower oil, but only without a strong aroma. Pour the dough into the container. Sprinkle with sugar on top and put dried fruits in the form of any pattern.
7. The casserole must be prepared with a closed multicooker lid in the "baking" mode. She will have enough to bake for 45 minutes. After that, leave the dish in the bowl for another 15 minutes. Serve cottage cheese casserole with condensed milk.

Cottage cheese casserole with raisins and chocolate in a slow cooker

To make a chocolate from cottage cheese casserole, chocolate will help you. Use its dark varieties to create an unusual drawing in the dough. The dish will be more dietary if flour is not used in it. You can replace it with starch. Add only potato starch, as it contains less gluten than other powders.

Ingredients for a list for casserole for 6 servings:

• chicken eggs are small - 6 pcs.;
• cottage cheese of any fat content - 1 kg.;
• white sugar - 120 g or honey - 2 tbsp. l.;
• black chocolate without additives - 100 g.;
• cream with fat content of 10% - 100 ml.;
• starch - 3 tbsp. l.;
• butter - 150 g for dough and 15 g for lubricating the bowl;
• any raisins - 100 g.

Step -by -step description of the recipe:

1. Pull cottage cheese through a sieve or use a blender for this. Add eggs at room temperature, sugar and knead the mass with a whisk. Mix cottage cheese until the grain of sugar is completely dissolved.
2. Divide the curd mass into 2 parts. Add 1 tbsp to one of them. l. starch and mix again. Then connect with raisins, which must be pre -wrapped and dried from excess fluid.
3. Pour the cream into the metal bowl, add butter to them. Install the container in the water bath. Break the chocolate on the tiles or chop the same pieces. So he will melt evenly. Connect it with cream when the oil completely melts. Stir the liquid constantly so that the ingredients do not stick to the bottom of the bowl. Wait until the chocolate is completely melted, but do not bring the cream to a boil.
4. Combine the remaining part of cottage cheese with eggs and sugar with chocolate mass, add 2 tbsp. l. starch and knead the dough. Lubricate the bowl with butter. In this recipe, it is better to use it so that the oil does not slip from the walls of the multicooker capacity.
5. Pour a third of the chocolate dough into the bottom of the bowl, then add 3 tbsp. l. curd mass. After that, pour chocolate again and then again cottage cheese. Alternate in this way to fill the dough until you end with you.
6. Close the lid, put the slow cooker to the Baking program. If you have not automatically displayed time, then set 50 minutes. After baking, cool the casserole, without taking it out of the bowl. You will get a dish with a pattern, like a zebra cake. Serve portions along with bananas or sour cream.

Cottage cheese casserole with raisins in a slow cooker - the subtleties of cooking

The taste of the dish depends not only on the technology of its preparation, but also of small tricks in the preparation of products and the baking process.

• In order for raisins or other dried fruits to be evenly distributed according to the casserole, the fruits must be dumped in flour before adding to the dough. Do this only after raisins are completely dry after steaming.
• To get a crunching crust after adding the dough to the multicooker bowl, sprinkle sugar on top. You can also mix it with cinnamon or any other spices for baking. Instead of sugar, use yolk or butter.
• When adding fresh berries or fruits to the dough, keep in mind that in the process of baking, excess moisture is released. Therefore, it is necessary to increase the amount of semolina or flour in the test. Or pre -fry them in a pan with the addition of granulated sugar. So excess moisture will evaporate on them, and a sweet crust will appear.
• Do not add a large number of eggs to the casserole. They will give the finished dish the "rubber effect". The dough will become denser and you will not get air baking. So for every 250 g. Cottage cheese will need 1 egg.
• For a lush and crumbly casserole, do not add the eggs entirely to the dough. Rub the yolks well with cottage cheese, and whisk the proteins separately until a stable mass is obtained. After that, connect the ingredients among themselves.
• You should not do a high casserole. Because of the thick layer of dough, she may not bake and remains raw inside. A bowl of the multicooker, before sending cottage cheese mass to it, it is necessary to lubricate with butter or sprinkle with semolina.
• When using semolina, instead of flour, do not add baking soda to the dough. Otherwise, when opening the multicooker cover, the casserole will fall. In this case, it is necessary to put the baking powder.

Cottage cheese casserole is delicious not only in warm form, but also chilled. Most often, it is served with sour cream, condensed milk or jam. Enjoy your meal!

Lush curd casserole in a slow cooker without flour with sour cream, video