Cottage cheese and the dishes made from it are a lot of fans. This is not surprising: the sour -milk product puts in order a tissue metabolism, enriches blood with valuable trace elements and establishes digestion. However, some people cannot swallow a spoons of cottage cheese, despite its obvious benefits for the body. To preserve the balance of the diet, it is impossible to completely abandon the dairy products. But it is not necessary to rape yourself: from fresh cottage cheese you can prepare a magnificent curd casserole in a slow cooker.

Cottage cheese casserole is a universal dish. It is served for breakfast and dinner, alternating sweet and unsweetened additives. In this form, cottage cheese is easy to introduce into the diet of adults and children on an ongoing basis. The casserole can be kneaded with a manka and without semolina, with and without eggs, the addition of kefir is also optional. The cottage cheese dish without decoy will help people who strictly monitor the consumption of calories, because it is dietary, nutritious and, undoubtedly, tasty. Also, cottage cheese casserole in a slow cooker without semolina can be safely cooked if, due to health reasons, the consumption of starch is contraindicated. And we will share interesting recipes now!

Cottage cheese casserole in a slow cooker without semolina: cook correctly

If you decide to abandon semolina in the casserole, take into account several recommendations from experienced cooks, then the cottage cheese dish will be beyond praise.

1. Before baking cottage cheese, grind through a large sieve or “cross it” with a blender. As a result, you will receive delightfully tender and magnificent treats. If, according to the terms of the recipe, ordinary cottage cheese is required from you, just combine all the ingredients and mix them into a homogeneous mass. You will get loose pastries, like a cupcake.
2. Cook from moderately fat or fat cottage cheese, then pastries will be juicy and appetizing. It doesn’t matter if only a low -fat product is found in the refrigerator - correct the situation with 1 tablespoon of sour cream or butter.
3. You should not put the eggs more in the dish than the recipe requires. If you “overdo it”, the casserole will turn out to be dense and viscous. So that you have a real dessert with a structure similar to the souffli, whip the proteins thoroughly with a mixer. The yolks and proteins are added to the dough also separately.
4. Flour is always sifted before kneading the dough. The product becomes lighter, and the finished dish becomes soft and air.
5. Do not rush to take out the finished curd casserole without a multicooker decoy right after the signal, otherwise there will be no trace of its splendor.
6. A characteristic feature of “multicier” baking is the pale upper part. To give cottage cheese casserole in a multicooker without semolina, its top is covered with pieces of fruit, chocolate chips, a layer of home cream or jam.
7. With the filling of cottage cheese casserole, you can also experiment. For example, add a chopped citrus zest for piquancy: lime is suitable for layering of baking, and a lemon or orange asks for a sweet casserole. Frozen berries before laying in the dough are necessarily thawed, juice is drained and poured with sugar or powdered sugar. Having put the berries in the curd dough, slightly mix the ingredients with a spatula so as not to take the filling.
8. A pleasant addition to cottage cheese casserole in a slow cooker is a sweet homemade sauce. To prepare it, take jam or ripe fruits and a certain amount of starch (slightly more than required for jelly).

Striped cottage cheese casserole in a slow cooker

Products:

• eggs - 2 pcs.;
• cottage cheese of a high degree of fat content - 0.5 kg;
• cocoa - 2 tbsp. l.;
• milk chocolate - 50 g;
• sour cream - 3 tbsp. l.;
• cream 20% - 1 tbsp. l.;
• sugar - ½ tbsp.;
• penal oil - a piece for lubricating the bowl.

The technology for preparing this curd casserole without semolina in a slow cooker will easily master the newcomer in the kitchen:

1. With the help of a blender, beat the eggs into a lush foam, pour sugar into the same bowl and beat the ingredients again.
2. Combine cottage cheese and sour cream in one bowl, follow the sweet egg mass. Mix the contents of the bowl thoroughly.
3. Divide the cottage cheese mixture in half, and then mix one part with cocoa.
4. Pull a piece of butter along the bottom and walls of the multicash and put the dough there, alternating a few tablespoons of white and brown cottage cheese mass.
5. When all the dough is in a slow cooker, slightly flatter the spoon with its surface, and then make the future casserole striped with a conventional sushi stick. Pierce the dough with a stick to the bottom, and then “draw” the spiral from the middle of the dough to its edge.
6. Put the slow cooker in the "baking" mode for 45 minutes. When the device’s timer reports the readiness of the dish, do not take out the casserole right there, but let it settled for another 10 -15 minutes.
7. During this time, you will have time to prepare the basis for decorating cottage cheese casserole without semolina. Put the tile of chocolate in the microwave and melt it to a liquid state, and then mix with cream.
8. Transfer the curd casserole from the multichanes to a flat dish and grease its top with a cream-chocolate mixture.

Blueberry cottage cheese casserole in a multicooker

Ingredients for the dish:

• cottage cheese 9% - 0.5 kg;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. l.;
• sugar powder - 1 tbsp.;
• fresh or frozen berries of blueberries - 1.5 tbsp.;
• starch - 2 tbsp. l. no hill;
• butter to lubricate the bowl - 1 piece;
• vanilla sugar - 1 tsp;
• salt.

According to this recipe, cottage cheese casserole without semolina in a slow cooker is prepared very simply:

1. Separate the proteins from the yolks, and then beat the proteins intensively, adding sugar powder in the process in small portions.
2. Put the yolks in cottage cheese, send starch, vanilla sugar and salt there. If the mixture is too thick, add the required amount of sour cream to dilute it, then carefully knead the dough.
3. Add egg proteins to the dough and carefully mix manually.
4. Wash and dry the blueberry berries. Add one part of the berries to the dough.
5. “Go through” the multicacha with a piece of soft butter and put exactly half of the casserole dough there, comb the surface with a spoon.
6. Spread the second part of the blueberries on the surface of the dough evenly, and then put the dough that remains on top.
7. Blueberry curd casserole without semolina in a slow cooker is prepared in the "baking" mode for about 40 minutes, after which they insist for some more time.
8. The finished dish before serving to the table is decorated with condensed milk and blueberries. By the way, instead of blueberries in the preparation of cottage cheese casserole, you can use black currants, cherries, cherries, strawberries, raspberries.

Spicy cottage cheese casserole in a slow cooker

The following ingredients will be needed:

• cottage cheese 5% - 400 g;
• eggs - 3 pcs.;
• hard cheese - 300 g;
• dill - the middle beam;
• garlic - 1 tooth;
• caraway seeds - 1 tbsp. l. (if you do not like, do not put);
• sour cream - 2 tbsp. l.;
• butter for lubricating the bowl;
• panking crackers - 2 tbsp. l.

Our “cheaticle” will help you prepare this curd casserole in a slow cooker:

1. Divide proteins and yolks, then use a mixer turn the proteins into a lush foam.
2. Grind a piece of cheese on a fine grater, and grind the cottage cheese through a colander to a more uniform consistency. Try to chop the dill very finely, pass the garlic through the press to get a slurry.
3. Now combine sour cream, cheese, cottage cheese, dill and garlic in one bowl. Mix the products well.
4. Suppress the seeds of cumin with a whisk in a mortar and also send it to the dough. Be careful with salt - the dough involved in this recipe has a kind of taste and in salt, according to some, does not need at all.
5. Slowly, a spoon behind a spoon, enter a protein foam into the dough.
6. Lubricate the inner surface of the multichanes with butter and sprinkle with a uniform layer of breading. Everything is ready to put cottage cheese dough in a smart kitchen device.
7. Working mode for spicy cottage cheese casserole without semolina in a slow cooker - “baking”, the program needs to be set for 45 minutes. A quarter of an hour after the sound signal about the readiness of the dish, the casserole can be served on the table.
8. To make the finished snack more attractive, sprinkle the surface of the casserole with cheese chips and herbs.

Pear -handed cottage cheese casserole in a slow cooker

Necessary ingredients:

• cottage cheese - 450 g;
• eggs - 3 pcs.;
• canned or fresh pear - 100 g;
• butter - 100 g;
• wheat flour - 5 tbsp. l.;
• sugar-sand-4 tbsp. l.;
• vanilla sugar - 10 g.

A pear cottage cheese casserole without decoy in a slow cooker will easily conquer the love of your household:

1. Take a deep bowl, put the cottage cheese with eggs there and rub the products into a mass of homogeneous consistency.
2. Pour mush and sugar into a bowl. Once again, mix the ingredients thoroughly to get a dense mixture like a paste.
3. Melt and cool the butter, add it to the curd mixture, mix until smooth. Send the dough to the multichan.
4. Comers the surface of the cottage cheese paste with a spoon, and then lay out a pear cut by slices. Run the Baking program for 40 minutes.
5. When the finished dessert cools completely, carefully cut it with portioned pieces in the number of your sweet tooths. You will see - there will be no crumbs even!

Lenten cottage cheese casserole in a slow cooker

To prepare a casserole suitable for vegetarians, allergy sufferers and fasting, you will need the following products:

• cottage cheese - 200 g;
• wheat flour (can be replaced with halted oatmeal) - 20 g;
• sour cream - 30 ml;
• sugar - 2 tbsp. l. no hill;
• raisins are a handful.

Instructions for the preparation of a lean cottage cheese casserole without semolina in a slow cooker:

1. Wipe the cottage cheese if it is granular, through a colander into a homogeneous mass.
2. Add flour, sour cream and sugar to cottage cheese, mix the products thoroughly.
3. Wash the raisins in hot water and completely dry. In a lean curd casserole, along with raisins, you can put other dried fruits, then it will become even tastier.
4. To make the dessert light and lush, mix sour cream from 1 tsp. Soda, then the casserole will noticeably “flush”.
5. A lean cottage cheese casserole without semolina in a slow cooker is prepared for 30 minutes in "Baking" mode.

Walnut cottage cheese casserole without semolina

You will have a healthy and tasty dish for breakfast if the following products are at hand:

• cottage cheese 9% - 600 g;
• wheat flour - 100 g;
• walnut nuclei - 100 g;
• almonds - 50 g;
• cashew - 50 g;
• kefir - 200 ml;
• sugar powder - 100 g;
• sour cream - 50 ml;
• egg - 3 pcs.;
• baking powder for the test - 5 g.

Walnut cottage cheese casserole without semolina in a slow cooker is prepared as follows:

1. To knead good test, kefir should be at room temperature or slightly warmer. Mix warm sour -milk product with powder and eggs, mix the ingredients with a whisk.
2. Mash the cottage cheese until smooth, combine with flour and baking powder, pour kefir there.
3. Hold the walnut assorted literally 1 minute in a dry hot pan, then chop it with a knife (you do not need to grind much) and add to the dough for a future casserole.
4. Divide the sour cream into two parts.
5. Put the curd mass in the multicash, distribute one part of the sour cream in an even layer on top. Programm the "Baking" mode for 40 minutes.
6. Cool the finished curd casserole without semolina in a slow cooker and lubricate the second part of the sour cream.

Dietary cottage cheese casserole in a multicooker

The filling of cottage cheese casserole can be not only fruit, but also vegetable. We recommend that you pay attention primarily to the pumpkin - a thick -sided orange beauty is incredibly useful, tasty and at the same time low -calorie. Now we will share a recipe for a wonderful cottage cheese casserole without decoy in a slow cooker with pumpkin.

Take the following products:

• flesh of fresh pumpkin - 450 g;
• sweet apples with "sourness" - 2 pcs.;
• cottage cheese - 350 g;
• eggs - 2 - 3 pcs.;
• sugar - 0.5 tbsp. l. (but you can not use at all);
• lemon zest - 5 g;
• salt.

Cooking, focusing on this instruction:

1. Remember the cottage cheese with a fork.
2. From washed apples and pumpkin, cut the peel, grind them on a grater and add this chip to cottage cheese. Mix the ingredients thoroughly.
3. Pour sugar and a small pinch of salt into the eggs.
4. Mix all the ingredients and put the dough in the multicooker bowl. Turn on the "baking" for 45 minutes. Enjoy your meal!