Each housewife should learn to cook the first and second dishes in the slow cooker, cook jelly, make healthy yogurt and delicious baking. Sand pie with cottage cheese is an opportunity to pamper all family members with useful pastries.

Sand pie with cottage cheese in a slow cooker

To prepare a cake in a slow cooker, simple products will be required that can be purchased at any supermarket, a slow cooker and a great desire to bake a delicious pie.

Prepare for work:

• squirrel flour - 1.5 cups without a hill;
• butter - 90 g;
• soda - half a teaspoon;
• sugar - 1/3 cups, and for sweet tooth - half a glass;
• cottage cheese - 250 g;
• sugar - half a glass or slightly less, to taste;
• sour cream - 1 tbsp.;
• egg;
• a pinch of vanilla sugar as desired.

Preparation of pie:

1. We lay out all the products on the table, for the preparation of the dough you will need: flour, butter, sugar and soda. The remaining products will be used to prepare the filling. The oil needs to be left on the table to soften, but if you rush and there is no time to wait, then you just need to grate a piece of oil on a coarse grater.
2. Then introduce the remaining bulk ingredients into the oil crumbs: sugar - immediately grind with butter.
3. The flour needs to be mixed with soda, inserted into the oil-sahar mixture, knead the dough with your hands. It will crumble, this is normal, nothing needs to be added.
4. It is advisable to wrap the dough in a plastic film, put in the refrigerator.
5. We cook the filling: you need to pour sugar into the bowl, drive the egg, mix until sugar dissolves.
6. Separately wipe the cottage cheese through a sieve or simply knead with a fork, add sour cream, mix. Next - combine both mixtures to get a uniform filling without lumps.
7. All preparations of baking components are prepared, now you need to form a pie. To do this, you need a parchment circle or at least take 2 wide strips to cover the bottom of the bowl of the device. If these are strips of paper, it is previously desirable to lubricate the walls, as well as the bottom of the shape with a piece of butter.
8. Then put the parchment, lay out the dough, so far for the large half, level your fingers directly in the form, form low sides so that the filling does not go away.
9. Then pour the curd filling (before you do it, add a pinch of vanillin, the pie will be fragrant).
10. On top you need to grate the remaining piece of dough on a coarse grater so that it closes the filling with a thin layer.
11. The top at will can be triggered with vanilla sugar, ground cinnamon, mixed with sugar or cocoa powder, also mixed with sugar.
12. On this, 3 stages of preparation are completed, now it will only have to wait for the pie to bake. It is necessary to select the “Baking” button on the device panel, program the timer for 1 hour. For devices with high power, 45 minutes are enough - then monitor the result and, if necessary, extend the program.
13. How to understand that the pie is ready? The edges of the baking should be browned, the filling should grasp, and the top will remain pale, since in the slow cooker all pastries will be light, unlike products that are baked in the oven.

Everything, we do nothing else, we are waiting for the cherished signal. You can, of course, put the kettle so that you can brew tea and slowly set the table. After the signal, the cake must be very careful to the dish. You can do this with a basket-boiler, cut into portioned pieces, serve slightly cooled for tea or any other drinks. What remains - put in the refrigerator. But, most likely, you will not recognize the taste of a chilled sand cake with cottage cheese, prepared in a slow cooker, because everything will be eaten to the last crumb!

Sand pie with cottage cheese and pears in a slow cooker

Here it is - a simple recipe for making baking in a slow cooker, which always turns out. The aroma of pears will fill the entire kitchen, it is worth tolerate while the device copes with the task! The mistress is noted: according to this recipe, you can bake a pie with cottage cheese with apples, peaches, drain, any berries, if at the moment there was no pear at home.

From these products we will prepare a pie:

• butter - 90 g;
• senior flour - 200 g;
• eggs;
• baking powder - 1 tsp;
• sugar - half a glass;
• cottage cheese - 500 g;
• sugar - half a glass or slightly smaller (to taste);
• pears - 1 pc.;
• eggs - 2 pcs.;
• potato starch - 2 tbsp;
• cinnets - pinch.

Preparation of the pie sequentially:

1. We make a pillow for cottage cheese or dough for our cake. First you need to remove butter from the refrigerator so that it softens.
2. The oil must be mixed with sugar, you can rub it with a tablespoon/fork (who is more convenient) or beat with a whisk.
3. In a light -lush mass, you need to add a separately whipped egg and also introduce separately mixed flour (sift) with bakery powder.
4. Knead the dough, it should be soft and elastic, if it crumbles a bit, nothing to worry about. Wrap the dough in the food film, put in the refrigerator for 20-30 minutes.
5. While the dough is cooling, we will make the filling. For preparation, you will need a blender, it will facilitate the work. It is necessary to put cottage cheese, starch, eggs, sour cream and sugar in a bowl. Beat everything until a homogeneous mass is obtained.
6. If there is no blender, everything can be done manually: wipe the cottage cheese through a sieve (or knead with a fork), add whipped eggs with sugar and starch separately.
7. It is also necessary to prepare baking paper to cover the bottom. We take 2 strips 10 cm wide, lubricate the bowl with any oil, but preferably butter, lay the strips of crosswise.
8. We take a piece of dough from the refrigerator, divide into 2 parts: a little larger and smaller. We send the smaller back to the refrigerator, from a piece of dough we form a layer directly in the multicooker bowl, make low sides for the filling.
9. We lay out the filling, level it with a spatula.
10. Now you need to put pieces of pear more on top. The fruit needs to be washed, cut into 2 parts, cut the core, cut into slices, lay in a circle by fan.
11. Next, you need to get the remaining dough out of the refrigerator, grate it so that pieces of dough cover the filling. It's okay if the filling looks out, then even more interesting!
12. Use the cinnamon: take the third part of the teaspoon of spices, mix from a teaspoon of sugar, sprinkle the top of the pie.
13. Then on the scoreboard you need to select the "baking" mode, put the timer for 1 hour. How to bake, open the lid, let the cake adapt about 5 minutes, then lightly pull the edges of the parchment to take out the pie, put on a plate.

You can cut into portioned pieces when it cools down a little, then the filling will not pester the knife. The cake will turn out to be fragrant, thanks to a pear and a thin aroma of cinnamon, delicate-no, because it has more fillings than the dough.

Sand pie with cottage cheese and poppy seeds in a slow cooker

If you are a lover of delicious baking, you like to experiment, you want to bake something new in a slow cooker, you certainly appreciate this recipe. A minimum of effort, a simple set of products, but the result is impressive, taste and benefit - at a height.

What products are needed:

• butter - 90 g;
• flour - 200 g;
• pekarsky powder - 1 tsp.;
• egg;
• sugar - half a glass (for dough);
• cottage cheese - 0.5 kg, fatty is high;
• sugar - half a glass (for cottage cheese filling);
• two eggs;
• yogurt, kefir or sour cream of any fat content - 100 g;
• coconut chips (optional) - 2 tbsp;
• starch - 1 tbsp.;
• vanilla powder or sugar to taste;
• milk - a glass;
• sugar - 80 g (for poppy filling);
• butter - 30 g;
• mAC - 170

Cooking sequence:

1. Conditionally divide the preparations into 3 parts: batch of sand dough, preparation of cottage cheese and poppy seeds.
2. We begin by knead the dough from soft butter (you can chop with a knife or grate), sugar, flour, eggs and baking powder. First, mix the soft oil with sugar, rub it until grain dissolves. Then we sift the flour separately, enter the baking powder, pour dry components to the oil, mix, enter the egg. The dough should turn out to be crumbly. It needs to be wrapped in food film, put in the cold.
3. We make a poppy filling: pour a poppy in a bowl, put the milk on the stove. We introduce boiled milk, sugar into the poppy, mix, gradually introduce butter and a bowl must be put on a very slow fire. We warm up, constantly stirring until the liquid is completely absorbed in poppy grains.
4. After that, you need to remove the poppy from the stove, kill in a blender or grind manually in a mortar to get a homogeneous mass.
5. The first stage of cooking poppy filling can be done in a slow cooker using the "Dairy Porridge" option. It will turn out longer in time, but you will not have to follow the mass.
6. We make the filling of cottage cheese: we put cottage cheese, sugar, sour cream, starch, eggs and vanillin in a blender bowl. If there is, add coconut chips. Beat everything so that the mass turns out to be homogeneous.
7. We proceed to baking: the bottom must be greased with oil, capturing and walls to a height of about 10 cm.
8. From the parchment, you need to cut 2 long strips 10 cm wide, lay them in a bowl of multicooker crosswise.
9. Now you need to get the dough from the refrigerator, give the form of the layer, lay on the bottom and form the sides with your fingers. This time tall, since the test is enough.
10. Then lay out with a spoon, leaving, poppy filling, and pour the curd on top, also need to be leveled. The "baking" mode, set the timer for 1 hour plus another 40 minutes. After the signal, you need to turn off the device completely, leave the pie with a cover closed for 20 minutes and only then, when all this is observed, open the lid, remove the pie, pulling the parchment strips. Take a bars and a bars to the assistants so as not to damage the delicate structure of the pie, since it consists of a delicate filling by 80%.
11. The cooled cake can be cut, served to any drinks.

Sand pie ugly with cottage cheese in a slow cooker

Pies can be not only sweet, but also salty, which can be served to the main dishes. Just according to this recipe, you can prepare a pie with cottage cheese in a slow cooker and added fresh herbs.

The list of everything necessary:

• flour - a glass;
• butter - half a pack;
• eggs - 2 pcs.;
• pekarsky powder - 1.5 tsp;
• a pinch of salt;
• cottage cheese - pack;
• fresh dill - half a bunch;
• salt and pepper - to taste.

How to cook:

1. We knead the dough from butter melted in a water bath. Enter a separately egg with salt into the oil, mix. Add the baking powder, sifted flour. The dough will turn out to be soft, supple, it must be wrapped in a film and put in a bag, sent to the cold.
2. We make the filling of cottage cheese (wipe through a sieve or knead with a fork so that there are no large lumps). Enter salt and spices immediately, mix. You can beat cottage cheese in a blender, you will turn out a very delicate, homogeneous filling.
3. Greens need to be rinsed under the tap, cut as smaller as possible, inserted into cottage cheese, mix.
4. Now you need to lubricate the bottom with butter, put 2 strips of parchment, the dough must be removed from the refrigerator, divided into 2 parts: one slightly larger - it will be the main cake.
5. Along the bottom of the form, to flatter the dough layer, make the sides.
6. Put the filling on the dough, and then from the remaining dough you need to also form a layer, cover them with a pie. Or you can make a grated pie, it will turn out very appetizing: rub a piece of dough on a coarse grater.

Bake a cottage cheese pie in the "baking" mode, 45-50 minutes are enough in time, then another 20 minutes to rest and you can take out the finished pie with a double boiler. As soon as it cools down a little - cut and decorate with chopped dill, you can make patterns with mayonnaise, but this is already out of request.

Sand pie with cottage cheese in a slow cooker. Video