Lazy dumplings for breakfast or lunch are a great way to enjoy a delicious, delicious and hearty dish, spending a minimum of time on its preparation. Most often, lazy dumplings are made with cottage cheese, but there are also recipes where fruits, potatoes, onions and other ingredients are present. In this article we will tell you how to cook lazy dumplings in a slow cooker.

Lazy dumplings with bananas in a slow cooker

To decorate traditional dumplings with cottage cheese is very simple, you just need to add a sweet aromatic banana to the dish. This fruit will make dumplings not only more tasty, but also add benefits to them in the form of vitamins. For lazy dumplings in a slow cooker, we will use:

• cottage cheese - 300 g;
• egg - 1 pc.;
• flour - 100 g;
• salt - to taste;
• large banana - 1 pc.;
• sugar - to taste;
• vanilla sugar - 1 bag;
• sour cream-3-4 tbsp.

In the process of preparing lazy dumplings in a slow cooker, we will be guided by the following algorithm:

1. Pour cottage cheese into a deep bowl and rub it with a spoon. You can first grind it through a sieve.
2. We drive an egg into cottage cheese, mix, pour sugar, salt and vanilla sugar, mix everything again.
3. We clean the banana and rub it on a grater or knead it with a fork, and it is best to beat the fruit in a blender to the state of mashed potatoes.
4. Now we shift the chopped banana to the cottage cheese, add the flour and mix everything well.
5. On the table sprinkled with flour, roll the dough sausage. It should not be very thick and have approximately the same diameter along the entire length. We cut this sausage with a sharp knife into pieces of 2 cm wide.
6. Pour a sufficient amount of water into the slow cooker, turn on the “cook” mode, suck water. When the liquid begins to boil, throw rings from the dough into it and cook lazy dumplings until complete. They should come up to the surface and boil for a couple of minutes. After that, they can be caught in a bowl.
7. You can add a piece of butter to dishes with ready -made dumplings, and it is better to serve them with sour cream on the table.

Lazy dumplings with vegetables and tomato in a slow cooker

Lazy dumplings with cottage cheese can be both sweet and salty. Here is an example of such a dish - dumplings with tomato and vegetables. For tomato, it is best to use not paste, but natural tomatoes twisted in a meat grinder or whipped in a blender. So the dish will become even tastier and more useful. We will prepare lazy dumplings with vegetables and tomato in a slow cooker from these components:

• flour - 5 tbsp.;
• cottage cheese - 300 g;
• onion - 1 pc.;
• egg - 1 pc.;
• sweet pepper - pod;
• tomatoes-4-5 pcs.;
• garlic - 3 cloves;
• nutmeg - ½ tsp;
• salt, black pepper;
• greens;
• sunflower oil - 2 tbsp.

Lazy dumplings with vegetables and tomatoes in a slow cooker will do as follows:

1. Cottage cheese, previously groomed or chopped, is combined with flour and egg. We knead the dough, adding it, adding pepper and slightly chopped greens.
2. We scald the tomatoes in a pan with boiling water, cut the skin and remove it. We interrupt the tomato in a blender or with the help of a meat grinder, turn into mashed potatoes. We chop the onion in half rings, press the garlic with a knife and cut it smallly.
3. In the slow cooker, using the "Frying" program, we heat up vegetable oil and pass the onion in it. When he is submissive, add garlic, interfere with half a minute, then pour the tomato.
4. While the liquid in the slow cooker boils, clean the pepper and crumble it strips. Pour nutmeg, salt the dish and pepper, you can also suck a little. In the “Extinguishing” mode, we prepare this sauce for 10-15 minutes.
5. Then we pour the sauce into another vessel, and we wipe my bowl, put in place, fill it with water. Turn on the “cook” mode, salt the water and let it boil.
6. On the table spilled by flour we lay out the dough, roll it into a sausage, cut it on slices with a thickness of 2 cm. We lower the pieces in boiling water and cook lazy dumplings in the slow cooker until cooked, that is, for about 7-10 minutes.
7. We catch ready -made dumplings in a bowl, water with tomato sauce.

Chocolate lazy dumplings in a slow cooker

How to quickly and easily diversify the taste of the usual dish? You can add only one simple ingredient, for example, cocoa. The taste of lazy dumplings with cottage cheese in a slow cooker will immediately acquire new chocolate shades. For such a dish we need:

• flour - 1 cup;
• cottage cheese-300-400 g;
• sugar-5-6 tbsp.;
• eggs - 2 pcs.;
• cocoa - 2 tbsp.;
• ground cinnamon - 1 tsp;
• vanilla sugar - 1 bag;
• salt;
• butter.

We describe the process of making chocolate lazy dumplings in a slow cooker in a way:

1. We rub the cottage cheese or knead with a spoon, adding eggs and sugar. Then we sift the flour and pour it into the future dish. The amount of flour is adjusted depending on the density of the dough.
2. Add cocoa powder, cinnamon and vanilla sugar to the ingredients, as well as a little salt. All this is thoroughly kneaded so that cocoa is evenly distributed.
3. We roll a small -diameter sausage from the dough, and divide it into fragments on the table spilled with flour.
4. In the slow cooker, boil salted water using the Cooking program.
5. In boiling water, carefully lower the pieces of dough and cook lazy dumplings in a slow cooker for 5-7 minutes, that is, until complete.
6. We catch them with a slotted spoon on the dish and water them with melted butter.

Lazy dumplings with spinach in a slow cooker

Here is an interesting and original recipe for cooking a fairly simple and familiar dish. Together with traditional ingredients, we will add spinach, cheese and cedar nuts to such lazy dumplings in a slow cooker. Here's what we will use in the cooking process:

• cottage cheese - 300 g;
• cheese "Parmesan" - 4 tbsp.;
• eggs - 2 pcs.;
• cedar nuts - 2 handfuls;
• spinach - 1 large bundle;
• sour cream - 5 tbsp.;
• flour - 2 tbsp.

We will make the preparation of lazy dumplings with spinach in a slow cooker:

1. Pour pine nuts into a dry pan and slightly fry until golden color, and then cool.
2. My spinach, shake and cut larger. Pour a little vegetable oil into the pan, put the leaves there and fry for 2 minutes.
3. We knead the cottage cheese with a spoon, mix with egg and grated parmesan, thoroughly mix until smooth.
4. Pour flour into a wide plate. From the curd dough we form a sausage, cut it with slices, roll them in flour.
5. We pour water into the slow cooker, boil it in the Cooking program, and salt it.
6. We throw dumplings into boiling water and wait until they pop up, do not forget to stir so as not to stick together. After the pieces rise to the surface, we cook lazy dumplings in a slow cooker for another 2-3 minutes.
7. We transfer the spinach from the pan to the dish, evenly distributing on the surface of the dishes. We put dumplings on top of the spinach, water them with sour cream and sprinkle with cedar nuts.

Lazy dumplings with strawberries in a slow cooker

Unlike traditional lazy dumplings who are prepared in haste, you will have to “tinker” a little with these, but the result will turn out to be worthy of expectations. We will prepare lazy dumplings in a slow cooker according to this recipe with strawberry filling and sauce, and from the ingredients we will use the following:

• cottage cheese - 0.5 kg;
• butter - 60 g;
• egg - 1 pc.;
• flour - 300 g;
• lemon zest - 1 tsp;
• salt - on the tip of the knife;
• strawberries - 0.5 kg;
• sugar - 2 tbsp;
• lemon juice - 2 tbsp;
• sugar powder - 1 tbsp.

We will also pan the lazy dumplings with strawberries, for which we will need:

• butter - 80 g;
• sugar powder - 2 tbsp.;
• paning crackers - 100 g.

We examined the list of ingredients for lazy dumplings in a slow cooker, now we’ll get ready:

1. The butter, previously softened at room temperature, beat with a mixer along with egg, salt and lemon zest. Then we add a dull cottage cheese and sifted flour to the dough. We knead all this with a spoon and hands, roll it into a ball and hide in a refrigerator for a couple of hours.
2. Wash the strawberries well and choose about 15-16 berries more tightly. We roll them in sugar. Beat the rest of the strawberries in a blender, add lemon juice, 2 tbsp. sugar powder, mix.
3. We roll the chilled dough with a sausage and divide into 15-16 pieces. We knead them with our hands in small cakes, put strawberries inside the berry, roll balls from the dough.
4. We pour water into the slow cooker, boil it in the “cook” program, sink a little bit and throw balls of the dough. Cook lazy dumplings in a slow cooker for 10 minutes.
5. In the pan, we also simulate butter, pour sugar and panning crackers into it, fry 1-2 minutes.
6. Catching lazy dumplings from the multicooker, we collapse them in caramelized mass, then we transfer them to a plate and water with strawberry sauce.

Baked lazy dumplings in a slow cooker

Lazy dumplings can simply be boiled in water and serve on the table, or you can diversify the dish a little, for example, bake cottage cheese balls under a sauce of sour cream and poppy. And from a simple uncomplicated dish you have already received an original culinary work. And we will not need so much for such a work:

• flour - 5 tbsp.;
• cottage cheese-500-600 g;
• sour cream - 300 g;
• eggs - 2 pcs.;
• sugar - 6 tbsp.;
• butter;
• mac - 3 tbsp.

Let's prepare baked lazy dumplings in a slow cooker:

1. Put the cottage cheese into a bowl, drive the eggs, pour half the sugar and thoroughly rub everything with a spoon.
2. Now we pour the flour and make a fairly dense dough. We wet our hands in cold water and tear off small pieces from the dough, roll them into balls.
3. In the slow cooker, boil water using the “cook” program. We throw cottage cheese balls into the salted boiling water and wait for them to come to the surface. As soon as this happens, we immediately get them with a slotted spoon.
4. We free the bowl from the water, wipe it, grease with butter. We put boiled pieces of dough there.
5. We combine flour, poppy and remaining sugar, mix and pour these dumplings with this sauce. We put the program “Baking” and prepare lazy dumplings in a slow cooker for 20-25 minutes.

Lazy dumplings with potatoes in a slow cooker

Instead of cottage cheese lazy dumplings in a slow cooker, you can cook a dish with potatoes. It will turn out quickly, simple and satisfying, and the products will need at least:

• potatoes - 5 pcs.;
• flour - 6 tbsp.;
• greens;
• egg - 1 pc.;
• black pepper, salt;
• sour cream for serving.

The method of preparing potato lazy dumplings in a slow cooker is very simple:

1. We clean the potatoes and cut it into several large parts. We put in a pan, pour water, put it on the stove boil. After boiling, suck and cook until cooked. Then we cool and push in mashed potatoes.
2. In this mashed potatoes we drive an egg, add a little crushed greens and pour flour, prepare a dense dough.
3. After sprinkling the table with flour, we roll on it a sausage from potato dough and cut it into circles with a thickness of 2 cm. We roll them in flour.
4. We fill the multicooker bowl with water, activate the cooking program, bring the water to a boil and salt. Then we immerse the dough circles in it and cook the lazy dumplings in the slow cooker until cooked, and it will take about 3-5 minutes.
5. We take out the finished dish with a slotted spoon, water it with sour cream and serve.

Lazy dumplings with chocolate filling in a slow cooker

If you fill the lazy dumplings with chocolate, you can get not a simple quick breakfast, but an exquisite dessert. Relatives will say thank you if you will please them with such a “goodness”, and for its preparation we will use this: this is what:

• flour-4-5 tbsp.;
• cottage cheese-300-400 g;
• eggs - 2 pcs.;
• chocolate - 50 g;
• sugar - 3 tbsp.;
• butter.

Let's get the preparation of lazy dumplings in a slow cooker:

1. To make the dough, rub the cottage cheese with eggs and sugar. Pour the flour and mix. The amount of flour is adjusted at our discretion so that the dough turns out to be dense and rolls into a sausage.
2. Cut chocolate into pieces of about 1x1 cm in size.
3. We roll the sausage from the dough, divide it into circles, knead them slightly and put the chocolate in the middle. We roll the balls and put them in the freezer for 10 minutes.
4. At this time, we boil water in the slow cooker by installing the cooking program. We slightly suck boiling water, take the balls out of the freezer and throw it into the water. Cook lazy dumplings in a slow cooker for 5-7 minutes.
5. Having taken them out on a plate with a slotted spoon, water it with melted butter.

Lazy dumplings in a slow cooker. Video