The casserole with cottage cheese is a favorite dessert. Such a dish is very delicate and simply amazing. Curricular casserole can be prepared using a variety of additives: fruits and berries, herbs, carrots, pumpkin, dried fruits and much more. It is noteworthy that this dish can be made both sweet and salted variation. Today we will show several recipes for making casseroles with cottage cheese in a slow cooker.

Casserole with cottage cheese in a slow cooker: Basic recipe

The casserole with cottage cheese can be prepared using a minimum of ingredients. Despite this, the dish is very tender in taste, hearty and healthy.

List of necessary ingredients for making casseroles with cottage cheese according to the base recipe in a slow cooker:

• cottage cheese of increased fat content - 430 g;
• manki - 2 tbsp. l;
• sand sugar - 180 g;
• eggs - 4 pcs;
• butter - 20 g;
• sour cream (10% -15% fat)-130 gr;
• vanilin - on the tip of the knife.

We prepare a casserole with cottage cheese according to the base recipe in a slow cooker.

1. Chop the cottage cheese with a blender until a homogeneous consistency.
2. In a separate container, mix the cottage cheese with sour cream and manki. Chop the mass with a mixer.
3. Mix the eggs with sugar and whisk until the foam is formed (approximately 15 minutes).
4. Send egg foam to the curd mass, mix lightly.
5. Lubricate the bottom of the multicooker bowl with butter.
6. Pour the curd mass into the tank of the device.
7. Put the kitchen unit in the "pastries" mode and cook the dish for 30 minutes.
8. At the end of the cooking program, you can’t remove the casserole, but leave in heating mode for 30 minutes.

The finished dish should be removed very carefully. If desired, the casserole with cottage cheese can be sprinkled with powdered sugar and decorated with fresh berries.

Casserole with cottage cheese and cherries in a slow cooker

Cottage cheese casserole goes well with various berries. It will be especially tasty if you add a little fresh cherries to it as a filling. How to prepare a casserole with cottage cheese and cherries read below.

We will need the following ingredients:

• cottage cheese of increased fat content - 550 g;
• sugar - 100 g;
• starch - 1 tbsp. l;
• fat cream or sour cream - 1 tbsp. l;
• wheat flour - 1 tbsp. l;
• eggs - 2 pcs;
• sanny cereal - 2 tbsp. l;
• fresh cherry (you can also take frozen) - 120 gr;
• butter - 30 g;
• panking crackers - 1 tbsp. l;
• vanilin - on the tip of the knife.

We prepare a casserole with cottage cheese and cherries in a slow cooker, following such stages.

1. In a separate container, mix cottage cheese, eggs, wheat flour, semolina, vanillin, sour cream or cream and sugar. King the ingredients with a mixer or blender until a homogeneous consistency.
2. Lubricate the bottom of the multicooker bowl with butter and sprinkle with breadcrumbs with breadcrumbs.
3. Put the curd mass in a slow cooker.
4. Wash the cherries, remove the seeds. If you take frozen berries, then defrost and drain the juice.
5. Put the cherries on a paper towel and wait until the berries dry out.
6. Pour the berries with starch, so in the process of cooking they will retain their shape.
7. Put the cherries on the curd mass in an arbitrary combination.
8. The device put in the baking mode and prepare the casserole for 55 minutes under a closed lid.
9. When the cooking program is completed, open the lid and wait for complete cooling of the dish. Gently transfer the cooled casserole to the plate.

If desired, such a casserole can be decorated with fresh mint leaves. So the curd miracle will acquire even more bright colors and get an even more delicious appearance.

Casserole with cottage cheese and herbs in a slow cooker

Upmissant casseroles with cottage cheese occupied a separate niche in cooking. This is because the dish is quite universal, because it can be served as a snack or as the main meal during lunch or dinner. Today we want to present you with a recipe for cooking casseroles with cottage cheese and herbs, which, for sure, will conquer the hearts of all your households.

A list of ingredients that will be required to prepare casseroles with cottage cheese and herbs in a slow cooker:

• cottage cheese with increased % fat - 550 g;
• eggs - 3 pcs;
• greens: parsley and dill - a small bundle;
• solid cheese - 150 g;
• butter - 30 g;
• cooking for panning - 1 tbsp. l;
• salt to your taste.

We cook the casserole with cottage cheese and herbs in a slow cooker.

1. Divide eggs into proteins and yolks.
2. Add salt to proteins and beat with a mixer until lush foam forms.
3. Pull cottage cheese with yolks, knead until a homogeneous consistency is obtained.
4. Rinse the greens, finely chop with a knife.
5. Grate hard cheese on a fine grater.
6. Leave a little greenery and cheese to decorate the finished dish.
7. Add herbs and cheese to the curd mass, mix until a homogeneous consistency.
8. Gently add whipped proteins to the curd mass so that the foam does not settle, mix the mixture.
9. Lubricate the bottom of the container capacity with butter and sprinkle with breadcrumbs.
10. Gently put the curd mass in the slow cooker, distribute along the bottom of the container with a spatula.
11. Put the kitchen unit in baking mode and cook the dish for 50 minutes under a closed lid.
12. 5 minutes before the end of the cooking, open the lid and sprinkle the casserole with chopped hard cheese and herbs. Close the lid again.
13. At the end of cooking, wait for the cooler to cool and only then transfer to the dish for the supply.

Casserole with cottage cheese and tangerines in a slow cooker

Cottage cheese casserole with tangerines is a great dessert that children cannot but like. It is especially appropriate to cook such a dish on cold winter days on the eve of the New Year or Christmas. A wonderful, aromatic dish will brighten up any table and will be remembered to you with an unsurpassed taste.

To prepare a casserole with cottage cheese and tangerines, stock up on the following products:

• cottage cheese of increased fat content - 250 g;
• eggs - 3 pcs;
• sugar - 100 g;
• sanger cereals - 2 tbsp. l;
• quick -cook oatmeal - 3 tbsp. l;
• fat milk - 5 tbsp. l;
• tangerines (try to choose without bones) - 2 pcs;
• cinnamon is ground - on the tip of a knife;
• paning crackers - 1 tbsp. l;
• butter - 30 gr.

How to cook a casserole with cottage cheese and tangerines in a slow cooker.

1. Clean the tangerines, remove white veins, divide into slices.
2. Heat milk.
3. In a separate container, mix oatmeal and semolina.
4. Stir dry ingredients lightly, pouring a thin stream of milk.
5. Leave the prepared mass for 18-20 minutes for swelling.
6. In a separate container, mix cottage cheese, eggs and sugar, kill a blender or mixer until a homogeneous state.
7. Add a mixture of oatmeal, semolina and milk to the curd mass. Mix lightly until smooth.
8. Lubricate the bottom of the multicooker bowl with butter and sprinkle with breadcrumbs.
9. Put half the curd mass in the slow cooker and distribute the bottom of the container.
10. Put the mandarin slices on the curd mass, arbitrarily.
11. Pour the remains of the curd mass of the tangerine, distributing it over the entire surface.
12. Put the slow cooker in the pastries mode, cooking time - 1 hour.
13. 5 minutes before the end of the cooking, open the lid of the device and sprinkle the casserole with ground cinnamon.

The casserole with cottage cheese and tangerines is perfect as a afternoon snack or for breakfast. It is very tasty with both tea and other cold or hot drinks.

Casserole with cottage cheese in a slow cooker. Video