Cottage cheese casserole is loved for the utility, simplicity of cooking and a taste that inspires nostalgia for kindergartens of the Soviet period. Today it is an unpretentious dish - one of the most popular breakfasts for children and adults. Previously, the casserole was cooked exclusively in the oven, but today, when a multifunctional assistant multicooker appeared in the kitchen, cooking a fragrant and magnificent dish is even easier. Let's try?

Useful notes on the preparation of cottage cheese casserole with a banana in a slow cooker

1. Cottage cheese casserole is prepared without flour with semolina, if they want it to be light and delicate. If you knead the dough only on flour, the consistency of the casserole is more dense.
2. The cottage cheese dish is prepared, having previously closed the slow cooker. You can raise the lid only after the timer signal, otherwise the casserole will settle due to a sudden temperature change.
3. When choosing cottage cheese from which you will cook the casserole, stop the choice on a thick product. A liquid product for such a dish is not suitable.

What kind of curd casserole can be prepared in a slow cooker

The casserole based on cottage cheese will serve you with a sweet dessert or ugly dietary dish:

1. The cottage cheese dish is very tasty if you put colored cabbage, tomatoes, “blue” or potatoes to cottage cheese. Just do not say that you have never eaten this! Well, if this is true, then it's time to join an extravagant kitchen.
2. Fans of classic sweet casseroles probably know that the best supplement to cottage cheese in this case are bananas, raisins, apples, tsukata, cocoa.
3. Combined from several components cottage cheese casserole is invariably tasty. Ripe berries and fruits, perhaps the best addition to cottage cheese.

Today we invite you to a curd casserole with a banana in a slow cooker.

Cottage cheese casserole as in childhood with a banana in a slow cooker

Before mastering the recipes of combined casseroles, let's recall the basics of preparing a classic dish that mothers and grandmothers prepared for us at one time.

Here are what products will be useful to us:

• cottage cheese - 0.5 kg;
• semolina - 100 g;
• medium -shaped milk - 70 ml;
• soft butter - 2 tbsp. l.;
• small sweet bananas - 2 pcs.;
• sugar-sand-150 g.

To prepare a classic curd casserole with bananas in a slow cooker, follow the step -by -step instructions of the recipe:

1. Remember the cottage cheese with a fork. Combine the curd mass with milk, banana mashed potatoes, butter and sugar. Mix the products vigorously.
2. Now pour a semolina into the curd mixture, mix the ingredients thoroughly and leave the workpiece for 40 minutes. During this time, the volume of semolina will increase, so the finished dessert will be very magnificent.
3. Lubricate the inner surface of the multichanes with a piece of butter, then pour a little semolina to the bottom.
4. Pour the cottage cheese blank into a slow cooker. Turn on the "baking" mode for 1 hour.
5. When the timer signal sounds, open the lid and wait for the cottage cheese casserole to cool. Carefully put the warm dessert on a flat plate. A delicate curd casserole with a banana in a slow cooker is ready! Eat it with jam or sour cream.

The following original recipes will replenish your menu with a variety of cottage cheese casseroles.

Cottage cheese casserole with a banana and pumpkin in a slow cooker

The recipe is designed for 6 servings.

Prepare the following products:

• cottage cheese - 300 g;
• pumpkin pulp - 300 g;
• ripe, but not very soft banana - 1 pc.;
• chicken egg - 1 pc.;
• cream - 50 ml;
• sugar - 100 g;
• semolina - 100 g;
• baking powder - 0.5 tsp;
• powdered sugar;
• a twig of fresh mint.

A detailed recipe for cottage cheese casserole with a banana and pumpkin in a slow cooker:

1. Peel the pumpkin and grind the vegetable pulp on a fine grater.
2. Mash the banana with a fork to the consistency of mashed potatoes and put it on pumpkin chips. Pour the sugar and mix the ingredients.
3. Add a raw egg, cream, baking powder for dough and semolina to the workpiece. Mix products again.
4. Last of all, enter the cottage cheese in a mixture for casserole. Mix the workpiece thoroughly and let it stand for 20 minutes.
5. Lubricate the multicooker bowl with a small amount of oil and shift the cottage cheese there. Turn on the baking program on the device and program it for 40 minutes.
6. Leave the finished cottage cheese casserole with a banana and pumpkin in a slow cooker until it cools down. Decorate the home dessert sugar powder and a twig of mint. Sweet pastries are served with sour cream, vanilla ice cream or whipped cream. Enjoy your meal!

If you put a casserole of cottage cheese, a banana and pumpkin in a food container and leave in a cool place, it will retain its beautiful taste and the next day.

Cottage cheese casserole with a banana and chocolate in a slow cooker

• cottage cheese - 0.5 kg;
• sour cream - 3 tbsp. l.;
• manki - 4 tbsp. l.;
• eggs - 3 pcs.;
• bananas - 3 pcs.;
• tiles of dark chocolate - 100 g;
• sugar - 0.5 tbsp.;
• vanilin - 1 union.

How to cook cottage cheese casserole with a banana and chocolate in a slow cooker:

1. Break the eggs into a bowl, add sugar and vanillin there, beat the products.
2. Mash the bananas with a fork in mashed potatoes and put in the egg mixture. Beat again.
3. Bottom also give a more homogeneous consistency with a fork or sieve, and then mix the product with a mankoo and sour cream.
4. Now pour a mixture of eggs and bananas into the curd mass and mix everything thoroughly.
5. Add chocolate melted in a water bath to the workpiece, mix the ingredients well.
6. Lubricate the bottom and walls of the multicashi with a piece of butter and shift the curd mass from the bowl there. Run the "pastries" for 60 minutes.

A pleasant taste of cottage cheese casserole with a banana and chocolate prepared in a slow cooker is fully revealed in combination with sour cream, sauce or glaze.

Air cottage cheese casserole with a banana in a slow cooker

Products that should be in the kitchen:

• wheat flour - 1.5 tbsp.;
• fatty crumbly cottage cheese - 200 g;
• butter - 200 g;
• sugar powder - 1 tbsp.;
• eggs - 4 pcs.;
• bananas - 2 pcs.;
• baking powder - 1 union.

We will cook air curd with a banana in a slow cooker according to the instructions:

1. See you flour so that it is nourished with oxygen, and mix it with a packaging of baking powder for the dough.
2. Large lumps of cottage cheese thoroughly open with a fork. To save time, you can use the blender.
3. Divide eggs into proteins and yolks. Cool the proteins in the refrigerator.
4. Mix soft butter with powdered sugar and beat with a mixer until it doubles in volume.
5. Now alternately comprise the yolks, a spoonful of cottage cheese and a spoonful of flour into the oil. By adding these ingredients, continue to whip the mass. Thus, all the yolks, cottage cheese and all flour should be kneaded.
6. Take the proteins from the refrigerator, beat and add to the dough. Carefully knead the curd mass so that it becomes cream -like.
7. Cut the peeled bananas with rings, mix with powdered sugar, enter into the dough and mix carefully.
8. Lubricate the multichan with butter and sprinkle the bottom and walls with outrageous paneling. Lay the curd dough and bake for 25 minutes.

Dietary cottage cheese casserole with a banana in a slow cooker

Take:

• kefir - 0.5 tbsp.;
• semolina - 0.5 tbsp.;
• cottage cheese 2% - 200 g;
• butter - 200 g;
• sand sugar - 250 g;
• eggs - 2 pcs.;
• bananas - 2 pcs.

The procedure for preparing a dietary cottage cheese casserole with bananas in a slow cooker is this:

1. Mix semolina with kefir and wait 1.5 - 2 hours so that the semolina swells.
2. Pull the soft butter with sugar, follow the eggs and cottage cheese, beat with a blender into a homogeneous mass.
3. Add kefir with mankuits to the curd mixture, mix the ingredients.
4. Cut the bananas with the same pieces and put in the workpiece. Mix gently.
5. Swear the multichan, then sprinkle it with a dry mankua and pour it with a liquid mass of future casseroles.
6. Turn on the "baking" mode and set it for 40 minutes. The finished curd casserole with a banana in a slow cooker is served with sour cream for tea or coffee with milk.

Cottage cheese casserole with a banana and spices in a slow cooker

List of necessary products:

• small ripe bananas - 2 pcs.;
• cottage cheese 5% - 400 g;
• eggs - 4 pcs.;
• acake crackers - 300 g;
• ground cinnamon - 10 g;
• ground cloves - 2 g;
• wonder nuclei - 2 tbsp. l.;
• butter - 2 tbsp. l.;
• honey - 2 tbsp. l.

How to cook cottage cheese casserole with a banana and spices in a slow cooker:

1. Remove the peel from bananas and prepare mashed potatoes from fruit in any way convenient for you.
2. Cut the crackers in crumbs and fry in butter in the "baking" mode until blurred. Cool, and then put it on a dull cottage cheese.
3. Break the eggs into the same bowl, add a banana mask, cinnamon and clove powder. Mix the ingredients leisurely.
4. Lubricate the multichana with oil, sprinkle its inner surface with a small portion of the breading and put the cottage cheese dough there. Prepare a cottage cheese casserole with a banana in a slow cooker in "Baking" mode for 35 - 40 minutes.
5. Wait when the finished dish becomes warm, and only then transfer it from the multi -power to a large plate.
6. Mix crushed walnuts with honey and pour dessert. Also, the dish can be decorated with fresh berries of strawberries or cherries.

Cottage cheese casserole with a banana in a multicooker for friendly tea drinking

This dessert is sweet and very high -calorie - this is exactly what you need to feed a small company of friends.

Necessary products:

• banana - 2 pcs.;
• light raisins - 1 handful;
• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• sugar-sand-7 tbsp. l.;
• vanilla sugar - 1 c.;
• potato starch - 2 tbsp. l.;
• sour cream - 2 tbsp. l. With a hill.

How to cook cottage cheese casserole with a banana in a slow cooker, you will find out after reading the recipe:

1. Wash the raisins and pour warm water.
2. Divide eggs into proteins and yolks. Leave the proteins in the refrigerator for cooling.
3. Mash the cottage cheese to a homogeneous state.
4. Peel and cut the bananas in large pieces, then put them in cottage cheese and mix them with a blender.
5. Complete the curd mass with yolks, sugar (simple and vanilla), sour cream, starch and raisins. Put a blender on minimum turns, whisk the mixture carefully.
6. Now beat the chilled proteins to a density and shift this mass to the cottage cheese blank. Knead the dough from the bottom up.
7. Generously smash the inner surface of the multichanes and lay there cottage cheese mass. Turn on the "baking" for 35 minutes.
8. Insist the finished cottage cheese casserole with a banana in a slow cooker for another quarter of an hour, and then transfer to a plate and serve to the table.