Chizkek is an incredibly delicate, tasty and very nutritious dessert, which is possible for every mistress to prepare. The dessert is so popular that different countries have its own variations of preparing a cheese pie. In a slow cooker, you can also cook a cheesecake, and it will be more tender than if you cook in a classic way.

Banana cheesecake in a slow cooker

According to the classic recipe for the preparation of cheesecake, it is necessary to take soft cheeses of Mascarpone or Philadelphia. But our housewives have long adapted the recipe and instead of expensive varieties of cheese use ordinary cottage cheese, it turns out no worse.

Dessert preparation:

• cottage cheese - 400 g;
• butter - 70 g;
• bananas - 3 ripe;
• sour cream of medium fat content - 200 g;
• cookies - 200 g;
• sugar - 150 g;
• lemon juice - a tablespoon;
• eggs - 3 pcs.

How to cook a cheesecake in a slow cooker:

1. What cookies are suitable for preparing this dessert? You can take sugar, oatmeal crumbly or "anniversary". It is not necessary to exceed the norm, cookies must be chopped. This can be done in 2 ways: put on the parchment and roll with a rolling pin, or break into pieces, put in a blender bowl, chop into crumbs.
2. Put a bowl in a water bath, put pieces of butter, heat. You can melt the oil immediately on the stove, but on a very low heat.
3. Prepare parchment, they need to cover the bowl of the device. If you do not want to cut off and measure the paper, try to just grease the walls and the bottom with a piece of oil.
4. The crumbs need to be mixed with butter to make a homogeneous mass. It must be laid out on the bottom, form cake with fingers or the back of the glass. The cookies should be well compacted.
5. Now it is necessary to make the filling. First you need to knead the bananas with a fork (or can be turned into mashed potatoes using a blender).
6. Add lemon juice to banana puree, mix. So far, set aside.
7. What we do next: cottage cheese must be wiped through a sieve. Regarding the quality of cottage cheese: choose fresh home or store, any fat content.
8. It is necessary to add sour cream and eggs whipped with sugar to cottage cheese. You can add everything separately, and then beat in a blender to get an air, homogeneous mass.
9. Next, it is necessary to combine both parts of the filling (curd and banana), and then pour it on the cake.
10. It is necessary to prepare a cheesecake for 1 hour in the “baking” mode, then hold it with a closed cover for another 15 minutes. It is ideal to leave the dessert in the bowl of the device until it cools completely, and then hold an hour in the refrigerator. This is not always it turns out, so you can not put the finished dish in the refrigerator, but serve to the table immediately after the cheesecake has cooled.
11. Decoration of finished pastries - as fantasy prompts. You can stop there, the finished dessert looks quite appetizing. Of course, you can decorate the top with pieces of bananas, take a grated chocolate.

Dietary banana cheesecake in a slow cooker

Fans of a healthy diet can only be envied, because they know how to cook useful dishes. No need to deny yourself desserts, you just need to learn how to cook them correctly in order to get not only the pleasure of cooking in a slow cooker, but also health benefits.

List of products on the list:

• oatmeal flour - 60 g;
• eggs - 2 pcs.;
• cocoa - 10 g;
• baking powder - a teaspoon;
• sweetener or sugar to taste;
• low fat milk - 30 ml;
• ripe bananas - 2 pcs.;
• corn starch - 15 g;
• soft cottage cheese 250 g.

The sequence of preparation of useful dessert in a slow cooker:

1. To make the basis, it is necessary to grind oatmeal in a coffee grinder or take the right amount of oatmeal flour. Add other dry components: it is cocoa, sugar substitute or sugar itself, baking powder. Mix everything and so far settled aside.
2. Then you need to take a clean bowl to separate the proteins from the yolks. So far, we need only proteins that need to be beaten with a whisk or mixer to get a magnificent mass.
3. Carefully, a spoon behind the spoon, it is necessary to mix whipped proteins to dry components. When finish, pour milk, mix. The basis for the preparation of cheesecake is ready, you need to grease the bottom of the bowl with butter and form cake.
4. It needs to be baked in “baking” mode for 15 minutes.
5. While the cake is dried, it is necessary to prepare the filling. In a blender, you need to grind bananas. Separately grind the cottage cheese, add yolks and starch to them (you can potato, if there is no corn). Everything must be mixed to make a homogeneous mass. If necessary, add sugar or sugar substitute. But since ripe bananas are sweet, perhaps this will be enough for you.
6. The filling is ready, it must be laid out with an even layer on the base and cook again with a cover closed for 40 minutes, using the Baking program.
7. The baking process does not need to be monitored. It is very important to withstand time so that the finished dessert does not crack. Therefore, immediately after the signal, it is necessary to leave the cheesecake to cool with a closed lid. It is very important that there is no sharp temperature difference, then the dessert does not crack.
8. After complete cooling, the finished dessert must be removed and refrigerated for several hours.

Banana cheesecake in a multicooker dietary. Recipe 2

Another option for making cottage cheese dessert from low -fat cottage cheese with the addition of bananas. Sugar can not be added, because ripe bananas are quite sweet. Read more details on what products you need to cook this dessert:

• loof cottage cheese - 400 g;
• home yogurt - 1.5 cups;
• eggs - 2 pcs.;
• starch - 2 tbsp.;
• fructose - to taste;
• lemon and zest juice - 1 tsp;
• for the basis you will need sand cookies - 160 g and apple juice 50 g.

How to cook:

1. The liver must be chopped into the crumb (for example, in a blender), add juice, mix so that the mass turns out to be plastic.
2. We make a filling of yogurt, lemon juice, cottage cheese - mix everything, add the protein whipped separately with yolk, mix and add starch at the end. After that, the mass can be beaten.
3. Prepare the bowl of the device - cover the parchment with a circle of parchment in order to form a cake with low sides from cookies.
4. On top of the cake you need to pour the filling and select the program. We will cook for an hour using the Baking option.

Decorate such a dietary dessert with fresh fruits: pieces of apples and banana, it will be very tasty!

Banana cheesecake in a multicooker with nuts

If you diversify the basic recipe, adding bananas to cottage cheese, and a little walnuts are based on a little, it will turn out to be much tastier. Let's try to cook a cheesecake in a slow cooker from such a set of products:

• scattered cookies - 300 g;
• nuts - 5 pcs.;
• butter - half a pack;
• soft cottage cheese - 400 g;
• sour cream - 180 g;
• eggs - 3 pcs.;
• lemon zest - a teaspoon with a slide;
• bananas - 3 pcs.;
• lemon juice - 1 tbsp.;
• sugar - half a glass.

How to cook in series:

1. In the bowl of a blender or combine, it is necessary to fold pieces of cookies, nuts of nuts and cut oil into pieces. It must be soft. All this needs to be ground to get oily crumb. Add sugar at will, but if the cookies are sweet, this will not be necessary.
2. The shape of the multicooker must be lubricated with butter and flattened crumbs evenly along the bottom. Form low sides from the same mass, 2-3 cm is enough.
3. The bowl of the device must be put in the refrigerator so far, because so far we will fill the filling, just the oily baby cools down and grabs.
4. We select the bananas ripe, clean and break into pieces, folding in a bowl of a blender or combine.
5. I carefully wash the lemon, pour boiling water, remove the zest, then squeeze the juice that needs to be added to the banana, along with the zest. Everything needs to be chopped.
6. After that, it is necessary in a separate bowl to mix the wiped cottage cheese, eggs whipped with sugar and sour cream, combine this mass with banana and beat well.
7. Remove the bowl out of the refrigerator, pour the filling, bake for 1 hour in the "baking" mode, then leave to cool with a closed lid, and then put in the refrigerator for several hours. If possible, hold the finished curd dessert in the refrigerator all night.

Decoration - after the dessert was removed from the mold, moved to a flat plate. It is enough to decorate the top with pieces of bananas. Enjoy your meal!

Banana cheesecake in a multicooker for athletes

To prepare a quick dessert in a slow cooker, you need only 4 ingredients, a cheesecake is prepared for this recipe without a base. We can say that this is a quick cheesecake with bananas in a slow cooker.

Ingredients for this dish:

• death -fat cottage cheese - 2 packs;
• ripe bananas - 6 pcs.;
• egg - 1 pc.;
• flour - 2 tbsp.

Cooking process:

1. Two packs of cottage cheese must be torn, add whipped eggs (it is enough to beat the eggs lightly with a fork) and sifted flour. To mix everything.
2. Separately, you need to grind bananas with a fork or in a blender.
3. Add banana puree to cottage cheese, mix well.
4. Lubricate the multicooker and side bowl with a piece of butter, you can put parchment.
5. The mass must be put in a bowl, flatten the top and bake in the “baking” mode for 45-50 minutes, after that-give time to cool down.

Such an easy way to make a banana cheesecake in a slow cooker will not only cope with the task, making a minimum of effort, but also get an excellent result. By the way, without harm to health. Such a cheesecake can be eaten, even if you adhere to a diet. Literately delicious and pleasant appetite!

Banana cheesecake in a slow cooker. Video