Sometimes I really want to pamper my family with delicious pastries. If you are tired of ordinary pies and casseroles, prepare the cheesecake. Such a dessert will appeal to both adults and children. To the taste of cheesecake is much more interesting than the usual cheesecakes or cottage cheese casserole. Today we describe recipes for cooking cheese with cottage cheese in a slow cooker.

Cheese with cottage cheese in a slow cooker. Recipe 1

The most common recipe for cheese with cottage cheese was called royal. Such a dessert based on a sand dough with a delicate egg-torn filling is being prepared. Despite the vocal name, cooking the royal cheesecake is very simple, especially if you have a slow cooker. It is important to note that for the preparation of cheesecakes you should not choose coarse -grained cottage cheese. It is difficult to grind and, as a result, unpleasant seals come across in the filling of finished pastries.

List of ingredients:

• cottage cheese (5%fat) - 500 g;
• eggs - 4 pcs;
• sugar - 600 gr + ½ multistakan;
• food soda - ½ tsp;
• salt - on the tip of the knife;
• potato starch - 2 tbsp. l;
• vanilla sugar - 1 bag;
• butter - 90 g;
• wheat flour - 1.5 multistakan.

Recipe for cooking royal cheesecake with cottage cheese in a slow cooker:

1. In a deep non -metallic container, connect the eggs with cottage cheese, 600 gr. sugar, soda and salt.
2. Mix the ingredients in the bowl with a spoon and transfer to the blender bowl. Pour the components of cheesecakes in a blender until a homogeneous state.
3. Stiring the mass, enter a potato temple into it. Make sure that the mixture is without lumps. If the lumps are present, again slightly add the filling with a blender.
4. Place the flour and ½ multistakan sugar in a deep bowl. Mix dry ingredients in order to evenly distribute the components.
5. Cream butter at room temperature with a knife into the crumb.
6. Add oil to flour with sugar.
7. Kneam the dough until the temperature of the hands melts the oil. As a result, you should get a tight, elastic mass that crumbles when pressed.
8. Distribute 2/3 of the dough at the bottom of the multicooker, forming a bowl. Press your fingers on the dough to get sides.
9. Put the filling in the center of the bowl, if necessary, distribute it evenly in all areas of a spoon moistened in water or silicone spatula.
10. Turn the remaining dough with your hands into a baby.
11. Sprinkle the cheesecake with a crumb on top.
12. Close the slow cooker with a lid, set the baking mode.
13. Cooking time - 40 minutes - 1 hour, depending on the power of your device.
14. By cooking, do not take a cheesecake from the bowl until it cools completely. The cheesecake should cool with an open lid of the device.

The finished cheesecake can be decorated with almonds or fresh berries.

Cheese with cottage cheese in a slow cooker. Recipe 2

Traditionally, cheesecake is prepared on the basis of a puff dough. But if you take the yeast dough as a basis, the pastries will turn out to be no worse. It is worth noting that many housewives choose this particular recipe, because it is not always possible to remove the “sand” cheesecake from the multicooker intact without crumbling it. With yeast test in this regard, everything is much easier. In the recipe, we do not describe the stages of preparing the dough, prepare it to your liking. It is worth noting that the “yeast” cheesecake is best obtained from kefir dough.

Grocery list:

• yeast dough - 200 g;
• cottage cheese (5%fat) - 200 g;
• store cottage cheese without additives - 100 g;
• eggs - 2 pcs;
• sour cream - 1 tbsp. l;
• sugar powder - 3 tbsp. l;
• wheat flour - 2 tbsp. l;
• salt - on the tip of the knife;
• butter - 30 gr.

The algorithm of actions:

1. Knead the dough, place it in a slow cooker for heating mode for 20 minutes.
2. Take a deep bowl, drive eggs there. Pour sugar powder into eggs in small portions, stirring the mixture with a whisk.
3. Add cottage cheese, store cottage cheese, sour cream and salt to the egg-saicar mass. King all the ingredients with a submersible blender until smooth.
4. Remove the dough from the slow cooker and slightly rush.
5. Roll the dough into a round cake of medium thickness.
6. Cover the multicier container with butter.
7. Place the dough in the slow cooker so that the edges of the cakes form sides.
8. Put the mass of cottage cheese in the center of the tortilla, with a spatula and a moistened spoon to distribute it with a uniform layer.
9. Put the slow cooker in the pastries mode for 45-60 minutes, depending on the power of the device.
10. If your multicooker does not have the function of the upper heating, then at the end of the cooking, turn the cheesecake up and turn on the baking mode for 10-15 minutes again in order to form a delicious crust.

Serve the finished cheesecake with sour cream or your favorite jam.

Cheese with cottage cheese in a slow cooker. Recipe 3

If you like baking based on chocolate dough, you can prepare a cheesecake with the addition of a cocoa powder. Such a cheesecake is not difficult to prepare, but the output has an amazing look, taste and aroma. Try it and you will probably like it!

Necessary set of products:

• wheat flour - 1 multistakan;
• cocoa powder-3 tbsp. l;
• food garden - ½ tsp;
• sour cream (20% fat content) - 1 multistakan;
• sugar - 1 multistakan;
• eggs - 5 pcs;
• cottage cheese (5% fat) - 500 g;
• potato starch - 3 tbsp. l;
• butter - 80 gr.

How to cook a cheesecake:

1. In a water bath, melt 60 grams of butter.
2. In a separate vessel, mix flour, soda and cocoa.
3. In another vessel, mix 2 eggs, ½ multistakan sugar and melted butter. King the ingredients with a mixer until smooth.
4. Dry ingredients mixed earlier in the liquid mass in small portions with constant stirring.
5. Chop the dough again slightly with a mixer. The consistency of the dough should turn out to be quite liquid, approximately like pancakes, so do not be scared, and it should be.
6. Place cottage cheese in the blender bowl, starch potato, sugar and 3 eggs. Pun the mass with a submersible blender until smooth. It is important to make sure that there are no lumps in the mass.
7. Lubricate the multicier container with butter.
8. Pour the liquid dough into the slow cooker.
9. Pour the filling into the center of the dough with a small stream. Do not worry, it itself will be distributed in the right position, nothing needs to be equal, otherwise ruin the pattern of the finished baking.
10. Close the slow cooker with a lid. Set the baking mode for an hour and a half.
11. By cooking, do not open the lid, let the cheesecake “rest” for about 15 minutes.
12. Get the finished cheesecake container for steamed, do not cut right away, let the treat completely cool.

Serve the finished cheesecake on the table, decorating with dried fruits, meringues and other treats to your taste.

Cheese with cottage cheese in a slow cooker. Recipe 4

Another interesting version of cheese with cottage cheese, the so -called zebra. Such baking is laid out in layers: a layer of sand dough, a layer of filling, dough, filling. The result is a very beautiful dish, and most importantly - tasty and hearty. Take a note note.

A set of necessary ingredients includes:

• butter - 200 g;
• wheat flour - 2 multistakan;
• cottage cheese (9%fat) - 500 g;
• sugar - 1 multistakan;
• eggs - 3 pcs;
• baking powder for the dough - 1 tsp;
• vanilla sugar - 1 bag;
• cocoa powder-3 tbsp. l.

Preparation processes:

1. In a deep bowl, mix flour with baking powder and cocoa powder.
2. Add butter at room temperature to dry ingredients.
3. Hand the dough with your hands. As a result, it should resemble fat baby.
4. Mix eggs and sugar in another bowl. King the ingredients with a mixer until smooth.
5. Add cottage cheese and vanilla sugar to the egg-sajar mass. Stir the mixture with a whisk.
6. The bottom of the multicooker sprinkle the third dough. It should evenly cover the entire bottom.
7. Put half the filling on the dough, distribute evenly.
8. Sprinkle the filling with half the remaining crumbs.
9. Put the remaining filling with the next layer.
10. Cover everything with the remaining dough on top.
11. Put a slow cooker in baking mode.
12. Prepare a cheesecake for 1 hour under a closed lid.
13. When the cooking program is over, do not open the lid, give the cheap time to “relax” for 20 minutes.

Serve the cheesecake to the table with tea or coffee.

Cheese with cottage cheese in a slow cooker. Recipe 5

Flying with cottage cheese with the addition of fruits is very tasty. We use apples in our recipe, but at your desire they can be replaced with pears, banana, apricots, cherries or pumpkin.

List of ingredients:

• yeast dough on kefir - 300 g;
• cottage cheese (9%fat) - 200 g;
• apples - 2 pcs;
• egg - 1 pc;
• sugar - 3 tbsp. l;
• salt - on the tip of the knife;
• butter - 20 g;
• vanilla sugar - 1 bag.

Cook cheese with cottage cheese and apples in a slow cooker:

1. Wash the apples, peel and free from the seeds.
2. Cut the apples into small cubes.
3. In a deep vessel, mix the egg, cottage cheese, sugar and vanilla sugar. Pour the mass with a submersible blender until smooth.
4. Add apples to the filling.
5. Roll the dough into a thin round cake.
6. Lubricate the multicier bowl with butter.
7. Place the dough at the bottom of the multicooker, distributing it so that sides form on the sides.
8. Put the filling in the center of the cake and evenly distribute it in all directions.
9. Close the slow cooker, set the baking mode.
10. Cooking time is 1 hour.
11. By cooking, do not rush to take a cheesecake from a slow cooker. Let her "rest" for 20 minutes under a closed lid.

Serve the finished cheesecake to the table with apple jam, sprinkling with icing sugar.

Cheese with cottage cheese in a slow cooker. Video reception