Perhaps, the most useful breakfasts not only for kids, but also for adults, include curdled curds. This sweet pastries often like even those who do not eat cottage cheese in its pure form, and there are incredibly many recipes of such a dish. In some ways of preparing curds in a slow cooker, we will share with you in this article.

Cottage cheese with carrots in a slow cooker

Cottage cheese with carrots made in a slow cooker and taste pleasant and tender, and look bright thanks to a beautiful orange hue. To cook them, we used the following:

• cottage cheese - 400 g;
• semolina - 1 tbsp.;
• sugar - 3 tbsp.;
• carrots - 4 pcs.;
• butter - 1 tbsp.;
• egg - 1 pc.;
• flour - 2 tbsp.;
• vegetable oil for frying;
• salt is to taste.

To fry carrot curdled in a slow cooker, we will perform the following actions:

1. We will definitely choose the carrot fresh, juicy - it tastes sweeter and more pleasant. We will clean it and boil it in a saucepan to a soft state.
2. Then we cool and twist in a meat grinder. Mix carrot puree with soft butter and semolina. Put on a slow fire and warm up a little. Stirping, we are waiting for a little scann cereal.
3. Cottage cheese will also pass through a meat grinder or rewind through a sieve. Combine with carrot puree, sunbathe and rush sugar. Add flour and wobble the egg. Prepare cottage cheese-carrot dough. It should be thick, do not spread. If necessary, add a little flour.
4. We spread the dough on the table, roll the sausage.
5. Meanwhile, we heat up a refined oil in a slow cooker, putting the Frying program on the panel.
6. Divide the sausage into circles, roll them in flour and fry them on each side for 5 minutes.

Cottage cheese with pistachios in a slow cooker

Pistachios adorn the taste of cottage cheese and dilute their delicate consistency with crispy interspersed. In addition, these nuts are loved by many for a very pleasant aroma. For such curds in a slow cooker, we will use:

• cottage cheese of high fat content - 600 g;
• flour - 4 tbsp.;
• sugar - 4 tbsp.;
• pistachios - 100 g;
• egg - 1 pc.;
• vegetable oil;
• salt is a pinch.

And here is the process of cooking curds with pistachios in a slow cooker:

1. Bottom grind through a sieve.
2. Eat the egg with a whisk along with a pinch of salt. Add sugar, give a mixer or all the same whisk.
3. Combine cottage cheese and egg mixture, add flour.
4. We cut purified pistachios into pieces and add to the dough.
5. We mix all this well into a thick mass.
6. We put it on the table sprinkled with flour and roll it up. In the bowl, in the meantime, heat the vegetable oil, preferably without smell.
7. We will cut the sausage into small cutlets. We will plunge them into flour, and then put them in hot oil.
8. We fry cottage cheese in the slow cooker using the "Frying" mode, on each side until blurred.

Cottage cheese with walnuts and figs in a slow cooker

Nuts in cottage cheese are tasty, and even tastier such a dish will turn out with dried figs. It is sweet, soft, slightly crispy. Such an ingredient will make a regular dish much more interesting. For such a dessert we use:

• cottage cheese of any fat content - 0.5 kg;
• sugar - 3 tbsp.;
• flour - 0.5 cups;
• peeled walnuts - 0.5 cups;
• eggs - 4 pcs.;
• butter - 100 g;
• sour cream - 2/3 glasses;
• fig - 150 g;
• salt is a pinch.

Here's how we will prepare curds with walnuts and figs in a slow cooker:

1. We will grind cottage cheese or pass through a meat grinder, but whoever loves lumps may not do this.
2. We’ll soak figs for 10 minutes, then cut into small pieces. The nuts are explained to large pieces. They can be slightly dried in a pan.
3. Beat the eggs with sugar and salt, then mix with cottage cheese and add flour.
4. From these products we make a dense dough. Add figs and nuts to it.
5. In a slow cooker in the "Frying" program, we drown butter.
6. We divide the dough for cottage cheese into small portions, roll it into balls, squeeze them on the sides and make cakes.
7. Fry them in butter to brood on each side.

Put the dish on a plate with sour cream.

Cottage cheese with cherries in a slow cooker

The cottage cheese can be baked like a cupcake, and so that the baking is not boring, add berries to it - cherries. Fresh, frozen or canned - choose for yourself. We will prepare a curd in a slow cooker from:

• fat cottage cheese - 200 g;
• cherries - 200 g;
• flour - 200 g;
• eggs - 3 pcs.;
• sugar - 200 g;
• vanilla sugar - 1 bag;
• sour cream - 50 g;
• soda - 0.5 tsp;
• starch - 1 tbsp.;
• butter - 2 tbsp.

We make a curd with cherries in a slow cooker in this way:

1. Cottage cheese is pushing with sugar in a large comfortable container.
2. We get eggs there, add soda, a little salt, a bag of vanilla sugar.
3. We melt the butter and also steal it into the dough. Put sour cream.
4. We mix all this properly. When the mass becomes approximately homogeneous, you can administer flour. It also carefully interferes with the dough.
5. Cherries without bones sprinkle starch, mix. Add them to the dough and make them so that the berries are evenly distributed in it.
6. Lubricate the shape of the multicooker with oil, immerse the dough. Turn on the "baking" mode.
7. We cook cottage cheese with cherries in a slow cooker for 1 hour.

Ugly curdled cousins \u200b\u200bin a slow cooker

Cottage cheese is not always a sweet dish for dessert. A lot of recipes suggest the use of salted cottage cheese, and one of these recipes we will share with you. The taste of this dish we complement with spicy spices - cable, but those products that will be used in cooking:

• cottage cheese - 300 g;
• flour - 50 g;
• caraway seeds - ¼ tsp;
• eggs - 2 pcs.;
• sour cream - 60 g;
• salt - to taste;
• ghee butter - 20 g;
• vegetable oil for frying.

We fry ugly curds in a slow cooker in this way:

1. We will pre -soak caraway seeds in warm water for 10 minutes. Then salt the water, roll the cottage cheese and mix it with spice.
2. Add the salt to your liking eggs, we will fue the ghee. We mix and slowly go flour. We knead the dough.
3. We heat the amount of vegetable oil in a multicier vessel for frying.
4. If the dough for the curds turned out to be dense, roll the balls from it, form cakes, fry on two sides in vegetable oil in the "Frying" program. If the dough is liquid, but you do not want to fill it with flour, then the mass can be measured with a spoon and spread in hot oil, like pancakes.
5. Cottage cheese with hot Paul with sour cream. It can be mixed with herbs and garlic.

Apricot curdled in a slow cooker

If you want to get a soft and slightly crumbly consistency cottage cheese, then instead of flour, pour a semolina into it. As a taste “filler”, fragrant fresh apricots are used here. We will prepare an apricot cottage cheese in a slow cooker from these components:

• cottage cheese - 250 g;
• semolina - 3 tbsp.;
• egg - 1 pc.;
• apricots - 8 pcs.;
• salt - to taste;
• sugar - 2 tbsp;
• yogurt - 3 tbsp.;
• oil for the mold.

We will prepare an apricot cottage cheese in a slow cooker in several stages:

1. Poster the cottage cheese in a bowl, getting rid of large lumps. Involia yogurt, stir, add semolina. It absorbs the liquid and swells a little after about 15-20 minutes.
2. Zhaharim is our dough, salt to taste. Add an egg and apricots chopped into small cubes. In winter, instead of fresh, canned fruits are quite suitable.
3. We will transfer the curd dough into the bowl with a greased oil bottom. Put the program "Baking" and prepare an apricot cottage cheese in a multicooker for 50-60 minutes.

Cottage cheese with apple filling in a slow cooker

And these curds, which we bake in a slow cooker, are somewhat similar to pies with filling, only the dough is not yeast or puff, but cottage cheese. For this sweet treat, we will take:

• cottage cheese - 0.5 kg;
• flour - 2 tbsp.;
• eggs - 2 pcs.;
• sweet apples - 2 pcs.;
• cinnamon - to taste;
• sugar - to taste;
• bolspical oil for lubricating the bowl - 10 g.

Cottage cheese with apple filling we bake in a slow cooker like this:

1. Grind the cottage cheese through a sieve or meat grinder, mix with eggs.
2. Mix sugar with flour, then connect with cottage cheese. We prepare the dough and look so that it is quite dense and could sculpt. Pour the flour into the liquid dough.
3. We chop the apples with circles, cutting out the middle from them.
4. Put the circles on a plate and sprinkle with cinnamon. If the apples are sour, then pour them with sugar.
5. We divide the cottage cheese dough into balls, we sculpt a cake from each ball. In its middle we put a slice of apple, wrap the edges and pinch in the center.
6. Lubricate the molding shape of the multicooker, put the cottage cheese in it and install the “Baking” program. Cooking curdled in a slow cooker for 20-30 minutes.

Banana cottage cheese with white chocolate in a slow cooker

Banana and chocolate is a combination that has already become a classic today. We combine these two popular products in our sweet pastries, we will only take a dark chocolate for the recipe. Cottage cheese in a slow cooker we will prepare from:

• cottage cheese - 160 g;
• bananas - 2 pcs.;
• starch - 40 g;
• sugar powder - 75 g;
• fat sour cream - 100 g;
• eggs - 2 pcs.;
• white chocolate - 100 g;
• butter - 10 g.

Bake a banana cottage cheese with white chocolate in a slow cooker:

1. We break the eggs into a bowl, add sugar powder and a mixer we turn it all into a magnificent mixture.
2. Dice the curd, connect with starch and oily sour cream.
3. We add half the sweet egg mixture to the cottage cheese. The second half will be connected with white chocolate, previously melted and cooled to a warm state.
4. Now mix cottage cheese and chocolate.
5. The shape of the multicooker in which we will bake the dessert will spread with butter. We put the bananas cut into the bottom in the bottom, and close them with dough on top.
6. Turn on the option “Baking” and prepare a banana cottage cheese in a multicooker for 1 hour.

Raspberry cottage cheese in a slow cooker

No less tasty than banana will turn out to be raspberry cottage cheese. It is best to cook it from fresh summer berries, but take the ice cream raspberries for their lack of their lack. For this dessert, we used the following:

• cottage cheese - 700 g;
• raspberries - 1 cup;
• eggs - 6 pcs.;
• sugar - 100 g;
• flour - 3 tbsp.;
• oil for the mold.

We make a raspberry curd in a slow cooker in this way:

1. We mix the fat cottage cheese with egg yolks, sour cream, we enter the flour into this mass.
2. First beat the proteins with a blender just like that, and then along with sugar.
3. Cottage cheese with yolks and sweet proteins carefully mix.
4. Add raspberries and gently interfere with the dough.
5. In the greased bowl we lay out the mass for our future cottage cheese and put the program “Baking”.
6. We bake the cottage cheese in a slow cooker for 1 hour.

Cottage cheese in a slow cooker. Video