Pie with cottage cheese and apples is a favorite treat of many. It can be eaten as a snack, dessert, or even for breakfast with aromatic coffee or tea. Cottage cheese dough is always an unusual solution. It has a completely different taste, texture and consistency. Such products contain many benefits, because sour -milk products help regulate the digestive system, saturate the body with calcium and the necessary amino acids. Apples in such a pie fit very harmoniously: they give the dish aroma, delicate fruit taste and, of course, a look. How to cook apples pie in a slow cooker, read in our article today.

Pie with cottage cheese and apples in a slow cooker. Recipe 1

The easiest recipe for apple pie in a slow cooker has only five main ingredients. Despite this, the taste of finished pastries is unsurpassed. Separately, it is worth noting the texture of the product - the pie is incredibly tender and literally melts in the mouth. As practice shows, this dish is eaten still hot, because it is simply impossible to resist the fragrant pie.

A list of components that are needed to prepare a pie with apples in a slow cooker:

• eggs - 4 pcs;
• sugar - 150 g;
• apples - 2 pcs;
• cottage cheese - 200 g;
• soda - 1/3 tsp;
• vinegar - 1 tbsp. l;
• flour - 200 g;
• cinnamon is a small pinch.

A step -by -step recipe for making cottage cheese pie with apples in a slow cooker:

1. Drive eggs into a separate container, kill them with a mixer at high speed.
2. After 3 minutes, pour sugar into a container with eggs.
3. Beat the egg-sajar mass to lush peaks.
4. Remove cottage cheese with a fork, add to the egg-sahar mixture.
5. Mixer set in low speed mode and gently mix the mass of eggs, sugar and cottage cheese.
6. Sift flour.
7. In small portions, introduce flour into the bulk.
8. Take out soda vinegar. Introduce the hissing liquid into the dough.
9. Stir the dough until smooth.
10. Add a little ground cinnamon to the dough.
11. The bottom of the multicier bowl is covered with baking paper.
12. Pour the dough into the container.
13. Wash apples, peel.
14. Free apples from the stalk and seeds.
15. Cut the apples with slices.
16. Put the slices of apples on the dough in the slow cooker.
17. Install on the multicooker display "Baking".
18. Prepare a pie with cottage cheese and apples for 1 hour.

Pie with cottage cheese and apples in a slow cooker. Recipe 2

Cottage cheese pie with apples can be cooked without flour. In this case, semolina will be fastening ingredient. Such a pie is incredibly tender and rich. Baking according to this recipe especially like a children's audience. The baby is happy to echo a hearty pie in the blink of an eye. So feeding the child with a useful cottage cheese is not a problem.

The preparation of the pie will require the following ingredients:

• cottage cheese - 200 g;
• semolina - 150 g;
• milk - 1 multistakan;
• sugar - 150 g;
• soda - on the tip of a knife;
• vanilla sugar - 30 g;
• eggs - 3 pcs;
• salt - on the tip of the knife;
• milk - 1 multistakan;
• butter - 30 g;
• apples - 2 pcs.

How to cook cottage cheese pie with apples in a slow cooker:

1. Mark the cottage cheese with sugar.
2. Add eggs to cottage cheese, bring the mass to uniformity.
3. Heat milk in the microwave to a temperature of 60-70 degrees.
4. Introduce semolina into hot milk. In this case, you need to constantly interfere with the milk with a fork, and pour a semolina with a small stream to prevent the formation of lumps.
5. Leave milk with a mankoo for 5 minutes to swell cereals.
6. Add semolina to the curd mass, swollen in milk.
7. Add salt, soda and vanilla sugar to the main mixture. Mix everything until a homogeneous state.
8. Wash the apples.
9. Peel the apples, remove the seeds and the stalk.
10. Cut the apples with slices.
11. Lubricate the multicooker bowl with butter.
12. At the bottom of the slow cooker, lay out the slots of the apple.
13. Put the curd mass in the dash tank.
14. Install the unit on the baking program.
15. Prepare a pie with cottage cheese and apples for 1 hour.

Pie with cottage cheese and apples in a slow cooker. Recipe 3

A pie with apples and cottage cheese in a slow cooker can be made on the basis of sand dough. It is not difficult to cook sand dough, but the result will surpass all your expectations. It is also recommended to put protein peaks on apples. Such an addition on the finished dish is obtained by type of meringue and resembles a crispy caramel crust on apples.

What ingredients will be required to prepare a pie with cottage cheese and apples in a slow -smelter in a shortcut:

• eggs - 3 pcs;
• sugar - 150 gr + 150 gr + 100 g;
• butter - 150 g;
• flour - 200 g;
• cinnamon - a small pinch;
• apples - 2 pcs;
• cottage cheese - 200 gr.

How to cook an unsurpassed pie with cottage cheese and apples in a slow cooker:

1. Separate proteins from yolks. Place proteins in the refrigerator.
2. Add sugar (150 g) to the yolks and soft oil. Remove the mixture of products with a fork until smooth.
3. Gradually insert the flour into the yellow mass.
4. Knead the dough, add cinnamon to it.
5. The dough should turn out to be elastic, but soft enough, so, if necessary, vary the amount of flour.
6. Turn the dough into the food film and send it to the refrigerator for 20 minutes.
7. Remove proteins from the refrigerator.
8. Mix half the protein mass with cottage cheese and 150 grams of sugar.
9. Beat the curd mass until smooth with the help of a blender.
10. Take the dough out of the refrigerator.
11. Distribute the dough along the bottom of the multicooker, forming the bottom and sides of the future pie.
12. Install the slow cooker on the baking program for 15 minutes.
13. When the dough reaches half -consuming, put the cottage cheese on it.
14. Renew the baking mode for another 10 minutes so that the cottage cheese masses “grasp”.
15. Wash and clean apples. Remove seeds and pedicolus from apples.
16. Cut the apples into slices.
17. Put apples on cottage cheese.
18. Again install a slow cooker on the baking program for 10 minutes.
19. Mix the remaining proteins with 100 grams of sugar.
20. Beat squirrels to lush peaks.
21. Distribute protein peaks to apples.
22. Prove the baking program for another 15 minutes.

Pie with cottage cheese and apples in a slow cooker. Recipe 4

Another option for making a pie with cottage cheese and apples is with the addition of cocoa. Such an additive gives ready -made pastries the taste and color of chocolate. If the layers are correctly distributed, then the cake comes out like a zebra. A delicate marble texture with a rich cottage cheese taste looks simply incredible. Such a pie is not ashamed to serve as a dessert on the festive table.

The list of components that are needed for the preparation of marble cake with cottage cheese and apples in a slow cooker:

• eggs - 3 pcs;
• cottage cheese - 200 g;
• sugar - 150 g;
• flour - 150 g;
• vanillin is a small pinch;
• cinnamon - a small pinch;
• baking powder - 30 g;
• cocoa powder-1 tbsp. l;
• vegetable oil - 1 tbsp. l;
• apples - 3 pcs;
• salt is on the tip of the knife.

How to cook a marble pie with cottage cheese and apples in a slow cooker:

1. Separate proteins from yolks.
2. Mix proteins with sugar and beat with a mixer to lush foam.
3. Stir the yolks. Gently add the yolks to protein foam.
4. Continue to beat the mass with a mixer, while introducing flour and baking powder in small portions.
5. Mark the cottage cheese with a fork.
6. Add cottage cheese to the dough.
7. Mix the mass until smooth, add salt on the tip of the knife.
8. Divide the dough into two parts.
9. Add cocoa powder to one part of the dough.
10. Wash, clean and free apples from seeds and stalks.
11. Cut the apples with slices.
12. Lubricate the multicooker bowl with vegetable oil.
13. Put slices of apples on the bottom of the bowl.
14. Sprinkle apples with cinnamon and vanilla.
15. Pour apples with chocolate dough.
16. Place white dough in the center of chocolate dough.
17. Using a toothpick, make marble stains on the pie.
18. Prepare a pie for 1 hour at the Baking program.

Pie with cottage cheese and apples in a slow cooker. Recipe 5

Want to cook delicious apple dessert for the whole family and at the same time not to sweat in the kitchen for a long time? Then the next recipe is for you. The cooking process is greatly simplified by using the finished puff pastry. Nevertheless, the taste of a cake from a purchased dough is no worse than from a cooked house. Such baking, as they say, is prepared for a hate, but the taste of the finished dish makes all households admire.

Products that are needed to prepare a pie with cottage cheese and apples from puff pastry in a slow cooker:

• puff pastry - 500 g;
• raisins - 100 g;
• cottage cheese - 300 g;
• apples - 3 pcs;
• eggs - 1 pc;
• sugar - 100 g;
• cinnamon - a small pinch;
• vanilin is a small pinch.

How to cook a delicious puff pie with cottage cheese and apples in a slow cooker:

1. Wash the raisins under running water and pour boiling water for swelling.
2. Mash with a fork with a fork, having previously added sugar to it.
3. Drain the water from raisins. Rinse dried fruits.
4. Add raisins to the curd mass. Stir.
5. Wash the apples, remove the upper layer from them, remove the seeds and the stalk.
6. Cut the apples with cubes.
7. Add apples to the curd mass. Stir.
8. Add an egg, vanillin and cinnamon to the filling. Mix the filling so that the egg is evenly distributed.
9. Thaw puff pastry according to the instructions.
10. Put the puff pastry on the work surface, roll it with a rolling pin into a thin layer.
11. Put the filling in the middle of the dough.
12. Make the cuts from the filling to the edge on the test.
13. Wrap the pie like braids.
14. Put a raw pie in a slow cooker.
15. Set the unit for the program "Baking".
16. Prepare the product for 40 minutes.

Pie with cottage cheese and apples in a slow cooker. Recipe 6

The next cottage cheese pie with apples can be called royal. In it, the most tender texture of the dough is successfully emphasized by apple taste and light sugar syrup. Preparation of the pie will not take much time and effort, and also does not hit, because you need only a small list of basic products.

What ingredients will be required to prepare a pie with cottage cheese and apples in a slow cooker:

• cottage cheese - 500 g;
• sanny cereal - 3 tbsp. l;
• eggs - 2 pcs;
• sour cream - 2 tbsp. l;
• apples - 4 pcs;
• sugar - 150 gr + 150 g;
• flour - 5 tbsp. l;
• water - 2 tbsp. l;
• butter - 50 g + 30 g;
• salt is on the tip of the knife.

How to cook a pie:

1. Wash the apples, remove the core and stalk.
2. Cut the apples into slices.
3. Lubricate the multicooker capacity with butter.
4. Place slices of apples on the bottom of a multicier bowl.
5. Prepare sugar syrup. To do this, mix sugar (150 g) with water and butter and bring the mixture of ingredients to a boil.
6. Pour apples in a slow cooker with syrup.
7. In a separate container, mix 150 gr. Sugar with cottage cheese, sour cream, eggs, a pinch of salt, flour and a mankoo.
8. Bring the mass to uniform with the help of a blender.
9. Put the dough over apples.
10. Install the device on the program "Baking".
11. Prepare the pie for 1 hour.

Pie with cottage cheese and apples in a slow cooker. Video