Many people love chicken for its delicate taste and speed of cooking, as well as for the wide variety of dishes in which this product can be used. Chicken meat is good and in itself, but in combination with vegetables it turns out even more tastier and healthier. In this article, we will consider recipes for chicken dishes with vegetables in a slow cooker.

A spicy chicken with vegetables and peal

This dish can be called piquant not only for an unusual combination of ingredients, but also for its severity, which is achieved thanks to one of the components - Thai Paste Curry. Arachis here is also not in vain, it brings a delicate nutty and smell to the dish. To prepare chicken with vegetables and peanuts in a slow cooker, we will use these products:

• broccoli cabbage - 1 head;
• asparagus beans - 200 g;
• garlic - 2 teeth;
• chicken breast - 1 pc.;
• thai paste Curry - 1 tsp;
• soy sauce - 50 ml;
• vegetable oil - 2 tbsp.;
• arachis - 50 g.

We will prepare chicken with vegetables and peeling in a slow cooker as follows:

1. We wash the chicken breast and separate the fillet from bones and skin. We cut the meat in strips and put it in a small saucepan. Pour soy sauce, add sharp carry paste, as well as finely chopped garlic cloves. We mix spices with meat and leave everything in this form for 15 minutes.
2. We put a pan with salted water on the stove, bring to a boil. We wash broccoli, divide it into inflorescences and drop into boiling water. We boil the cabbage for 5 minutes, throw it off at a colander.
3. Frozen asparagus beans are poured with steep boiling water for 5 minutes, after which we also salt the water through a colander.
4. Pour oil in the multicooker bowl and activate the “Frying” option. We lay the strips of meat there and fry for 5 minutes.
5. Now add broccoli and patch beans to the dish, as well as peanuts. We cook chicken with vegetables in a slow cooker for 10 minutes.

Chicken with bacon, mushrooms and vegetables in a slow cooker

This village dish contains the maximum hearty, healthy and nutritious components - just what is needed for people engaged in active physical labor. Let the impressive list of ingredients not scare you, despite the large number of products, the cooking process itself does not take much time. First of all, pay attention to what chicken with vegetables in a slow cooker is preparing from:

• chicken - 1 carcass;
• bacon - 100 g;
• sunflower oil - 50 ml;
• sweet pepper - 2 pcs.;
• onions - 1 pc.;
• water - 0.5 l;
• mushrooms - 150 g;
• tomatoes - 3 pcs.;
• parsley - 0.5 bundle;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• dried thyme - 1/3 tsp.;
• black pepper - a pinch;
• salt;
• flour - 3 tbsp.

Let's try to cook chicken with vegetables in a slow cooker, performing the following actions:

1. We gut the chicken carcass, thoroughly wash it under the tap and cut into large pieces. Pour vegetable oil into the slow cooker, put the chicken in it and in the “Frying” program we fry the meat until brown crust on all sides. We take out pieces of bird, and put the bacon cut into the oil into the oil. Also fry it to the crunch.
2. We clean the pepper and onion, cut into cubes and connect with bacon. We spread the bird back into the bowl of the device. Pour water, salt and season with spices, put the bay leaf.
3. My and cut mushrooms and tomatoes. Shink the greens of parsley. We fall asleep all the ingredients into the bowl. We turn on the “Extinguishing” program and cook chicken with vegetables in a slow cooker for 40 minutes.
4. In a small amount of water, dissolve the flour and pour the liquid into a slow cooker. Mix and wait until the broth thickens. After that, cook the chicken with vegetables in a slow cooker for another 3 minutes, and then turn off the device.

An ideal side dish for such a dish will be a warm boiled noodles.

Chicken with vegetables and apples in a slow cooker

This Uzbek dish is called "Dymlyama" and has an unusual cooking technology. All components in it are not mixed, but are folded on each other in layers. In this form, meat with vegetables stews for a long time. By tradition, Dymles is being prepared in a large cauldron over an open fire, but modern housewives can easily replace the cauldron with a wonderful multifunctional multicooker. Consider a detailed list of products from which we will cook chicken with vegetables and apples in a slow cooker:

• chicken - 0.5 carcasses;
• onions - 2 heads;
• carrots - 2 pcs.;
• tomatoes - 2 pcs.;
• sour apples - 2 pcs.;
• potatoes - 1 kg;
• eggplant - 2 pcs.;
• sunflower oil - 100 ml;
• salt, black pepper.

We cook chicken with vegetables and apples in a slow cooker step by step:

1. My eggplant and remove the dark skin from them. We pure the vegetables with circles, add up, put in a deep bowl and leave for 15 minutes.
2. My chicken carcass and cut into pieces. We clean all the vegetables and cut them with slices about one thickness.
3. Pour the oil into the multicier shape. According to the oil recipe, quite a lot is used, and this is justified, since chicken is considered relatively low -fat meat. But at will, the amount of oil can be reduced.
4. So, pouring the oil into the bowl, put pieces of chicken into it, and cover them with onion rings on top. Then we lay a layer of carrots, tomatoes and apples. We pour all the layers with salt and pepper.
5. We transfer the eggplant into a colander and washed under the tap. We lay them on top of apples, and make the last layer from potatoes.
6. We activate the “Extinguishing” program and cook chicken with vegetables and apples in a slow cooker for 2 hours.

Stewed for such a long time, chicken is indescribably tender and tasty.

Chicken with vegetables, cheese and tomato in a slow cooker

Chicken fillet in combination with vegetables allows you to create a low -calorie dietary dish, which, moreover, has an excellent taste and contains a lot of beneficial substances. To make it almost low-fat, cheese can be removed from the recipe, but with cheese, the dish is still tastier and more interesting. We will prepare chicken with vegetables, cheese and tomato in a slow cooker from these ingredients:

• chicken fillet-600-700g;
• cheese - 100 g;
• cauliflower - 1 head;
• sweet pepper - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 3 teeth;
• onions - 1 pc.;
• tomato paste - 3 tbsp.;
• sunflower oil - 2 tbsp;
• sugar, salt, black pepper;
• greens.

Here is a phased description of the process of cooking chicken with vegetables and cheese in a slow cooker:

1. We put a pan with salted water on the stove and bring to a boil. At this time, I wash the cauliflower and separate the inflorescences from the legs. We throw cabbage in boiling water and blanch 5 minutes. Turn off the burner, pour 1 cup of water from the pan, drain the rest of the liquid.
2. We separate the chicken fillet from bones and skin, cut into cubes or stripes, and pepper and pepper. We pour vegetable oil into the slow cooker and, turning on the “Frying” program, fry the chicken to the brown crust.
3. For a while we take out the meat from the slow cooker, and immerse half a portion of cauliflower into the bowl. We put the chicken on top.
4. Now prepare the sauce. In a separate frying pan, fry finely chopped onions and crushed garlic cloves in oil. Finely chop the tomatoes with sweet pepper and also put them in a frying pan. Stew all this under the lid for 10 minutes.
5. We dilute the tomato paste in a glass of warm boiled water. Add salt, a little sugar and black pepper there. Stir and pour into a pan. Stew with vegetables for 2-3 minutes.
6. We distribute half the cooked sauce with an even layer along the chicken. We lay out the remaining cabbage inflorescences on top, which we fill in the second half of the sauce.
7. We sprinkle all this with grated cheese and finely chopped herbs. Turn on the function "baking" and cook chicken with vegetables in a slow cooker for 30 minutes.

Chicken with Georgian vegetables in a slow cooker

Many of us are familiar with the traditional dish of Georgian cuisine called "chakhokhobili." It is prepared from chicken and vegetables, and is seasoned with a plentiful amount of fragrant greenery and traditional spices, the main of which is “hops-sunels”. Chahokhokhbili is a delicious dish with a very simple cooking technology. We will consider the cooking process further, but first pay attention to the list of ingredients from which a chicken with vegetables in a slow cooker will be prepared:

• chicken - 1 carcass;
• onions - 3 heads;
• sweet pepper - 4 pods;
• tomatoes - 3 pcs.;
• garlic - 5 teeth;
• butter - 50 g;
• cins - 1 bundle;
• basil - 1 bundle;
• white wine - 150 ml;
• hops-Sunels-1 tbsp.;
• salt, sugar, black pepper.

Chicken with vegetables in a slow cooker is prepared in the following way:

1. We free the chicken carcass from everything superfluous, mine and cut into large pieces.
2. Put the butter in the slow cooker and put the "frying" mode. Fry the chicken from all sides in oil, until the meat is covered with a golden crust. At this stage of cooking, we do not add salt.
3. We clean the pepper and chop into strips. If desired, you can take a piece of chili pepper so that the dish turns out to be sharp. Pour chopped pepper into a slow cooker and fry it with a bird.
4. Now let's do tomatoes. We dip them in boiling water for 1 minute, then remove and remove the thin upper film. We chop the pulp with cubes and transfer to the chicken. Pour the wine, put the “Extinguishing” mode and cook the chicken with vegetables in a slow cooker for 30 minutes.
5. In a separate frying pan, fry the crushed onion, add it to the dish. At this stage, we also put salt, spices and greens. Close the lid and cook the chicken with vegetables in a slow cooker for another 10 minutes.

Chicken with vegetables in a slow cooker. Video