What is goulash - thick meat soup or gravy meat for the second - still argue. Although it is so important? For example, lovers of eat, for example, know that these are meat with vegetables that have been extinguished. With the soul, the prepared dish will delight with a pleasant taste and charge energy for a long time. Pork, veal or beef are usually placed in goulash, but with the chicken food, it turns out excellent. Let's prepare a chicken goulash in a slow cooker - you will see that it is not difficult to cook a dish that has a centuries -old story.

By whom and when the goulash was cooked for the first time, we probably can’t recognize. But it is reliably known that a dish of Hungarian origin. Previously, it was a permanent point in the shepherd menu, which used large heavy boilers for its preparation. During the extinguishing, meat and vegetables were distinguished a lot of juice, so the consistency of the finished dish resembled a thick, rich soup that warmed the shepherds and gave strength to their hard work. Today, people with pleasure are eaten by people of different nationalities and professions.

Time made some adjustments to the traditional recipe for dishes: meat and onions remained unchanged and obligatory, the hostess can add the rest of the products at her discretion. Like many years ago, goulash is prepared with a gravy in a Kazan with a thick bottom.

Surprisingly tasty and rich, goulash in a slow cooker is obtained. The multifunctional furnace processes the ingredients quickly, with a small amount of fat and water. As a result, under the lid you will find a fragrant hearty dish, in which, thanks to the efforts of a smart kitchen unit, most of the useful components have been preserved.

Gulyash with chicken in a multicooker: valuable offers to cook dishes

1. The functional capabilities of the multicooker allow hostesses to follow the recipe of the dish strictly - this is helped by the “Frying” and “Extinguishing” modes.
2. In typical recipes, meat pieces are fried on chopped onions, although many cooks are first fried meat and only then add a vegetable blank to it. As it will be convenient for you, you will find out with the time when you cook the dish several times.
3. In addition to onions, goulash is prepared with the addition of carrots, sweet pepper, tomatoes, potatoes, beans and mushrooms. These ingredients are first browned in the process of frying, and then stew, adding water to the main products, tomato sauce, sour cream and flour.
4. To give the food to the sediment and make it more fat, you can add a piece of bacon to the dish. When aromatic fat melts, the remains of the fatty fat are taken out.
5. Salt is not the only spice with which you can emphasize the taste of goulash. Do not neglect sugar, as well as seas such as black pepper, paprika, coriander, basil, marjoram.
6. The gravy in the meat dish will be as much as the water will pour in the process of cooking.
7. A tasty company will be a ghoul will make up potatoes, spaghetti, vegetable salad.

In these recommendations, the necessary minimum information that you will need if you cook this meat dish for the first time. Well, now choose a recipe and go to the kitchen.

Gulyash from chicken with a gravy in a slow cooker

Gulyash products:

• chicken fillet - 400 g;
• onions - 1 head;
• carrots - 1 pc.;
• sugar - 1 tbsp. l.;
• flour - 1 tbsp. l.;
• water - 30 ml;
• bay leaf - 2 pcs.;
• black pepper with peas - 5 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil;
• salt.

To cook chicken goulash in a slow cooker, follow the step -by -step instructions:

1. Clean the onion head of the husk and chop in a small cube.
2. Pour 3 tbsp into Multichash. l. vegetable oil and turn on the "frying" mode. Pour onions into the bowl.
3. Without waiting until the contents of the bowl are browned, pour flour there and mix the ingredients.
4. Cut the peeled carrots with neat bars and add to the onion frying.
5. Cut the chicken fillet into small identical pieces and put in a slow cooker to vegetables.
6. Next, throw pepper peas and bay leaves.
7. Pour water into a deep plate. Dissolve tomato paste, salt and sugar in it. Mix and pour the basis of the future gravy into chicken. Mix the products again carefully.
8. Close the device and turn on the “Extinguishing” program for exactly half an hour. The finished goulash made of chicken with a gravy cooked in a slow cooker is served hot on the table. Enjoy your meal!

Gulyash from chicken with mushrooms in a slow cooker

We offer another version of the chicken goulash, which you can satisfyly feed your home, spending a minimum of effort in the kitchen. To prepare it, you will need mushrooms purchased or gathered with your own hands. By the way, it is most pleasant to eat hot mushroom goulash in winter, when the body's work is aimed at accumulating and preserving energy.

So, here is the list of products that we need:

• chicken fillet or meat from chicken hips - 350 g;
• large carrots - 1 pc.;
• any mushrooms - 250 g;
• large onion - 1 pc.;
• tomato paste - 60 g;
• sour cream - 120 g;
• flour - 1 tbsp. l.;
• vegetable oil;
• ground black or red pepper;
• water - 1 tbsp.

We will prepare a goulash from chicken with mushrooms in a slow cooker:

1. Prepare products: clean the onions with carrots, wash the mushrooms and remove unnecessary films from them (for example, if you have champignons).
2. Chop the onion with a small cube. You will do the same with carrots. Put the grater for another case, since grated giles for goulash are never used, and the taste will turn out not like a traditional dish.
3. Cut the mushrooms into large pieces. Cut chicken meat into slices of the same size.
4. Pour 1.5 tbsp into the multicash. l. oils, and then fry the vegetable cut in the corresponding mode. This will take you 5 - 7 minutes.
5. Now put the chicken to the frying and slightly fry it.
6. When juice appears in the bowl, turn on the “Extinguishing” mode, put chopped mushrooms to the products and cook for about 10 minutes.
7. Pour water into the multichan, add tomato paste and spices to the ingredients. Gulyash fluids from chicken in a slow cooker can be taken more or less than indicated in the recipe. Decide for yourself how thick you want to make a dish. Mix products and simmer the dish for 20 minutes.
8. Finally, combine flour and sour cream, thoroughly stir so that there are no lumps, put the dishes for the rest of the ingredients and cook for another 10 minutes.
9. Decorate the finished dish with leaves of fresh greens.

Gulyash from chicken in sour cream sauce in a slow cooker

To make chicken even more tender, prepare the goulash, seasoning it with sour cream sauce. Such a dish goes well with any side dish, and kids willingly eat it.

You will need:

• chicken meat - 800 g;
• onions - 2 heads;
• "Lavrushka" - 3 pcs.;
• sour cream - 2 tbsp. l.;
• vegetable oil for frying;
• ground black pepper;
• salt.

How to cook chicken goulash in sour cream sauce in a slow cooker:

1. Cut the fillet into large parts. Put a multifunctional kitchen device in the "baking" mode and heat the vegetable oil in the bowl within 10 minutes. Rub the meat with salt and pepper, mix and put in a bowl.
2. Without changing the mode, fry the chicken for 15 minutes.
3. In the meantime, chop the bulbs in half rings. After a quarter of an hour, mix the meat and lay out onion on top. Close the lid on the slow cooker and cook for another 15 minutes.
4. Open the device after a quarter of an hour and add sour cream to the products, the leaves of the "lavrushka". Report the slow cooker from “baking” to “stew” or “milk porridge” and prepare to the timer signal.

Gulyash from chicken with beans in a slow cooker

To prepare a fragrant dish according to this recipe, prepare the next set of products:

• chicken fillet - 500 g;
• white beans - 300 g;
• potatoes - 1 kg;
• paprika - 2 tbsp. l.;
• onions - 1 head;
• tomato paste - 2 tbsp. l.;
• vegetable oil;
• salt, spices - to taste.

The cooking procedure is this:

1. Soak the beans in water at room temperature for a couple of hours, and then transfer it to the slow cooker and simmer under the lid for 1 hour.
2. While the beans are being prepared, we will engage in other products. Clean the onion and finely chop.
3. Rinse the meat with water from the tap, dry and divide with a knife into small parts.
4. Heat the vegetable oil in a conventional pan, put the onion there and fry until blurred.
5. Add paprika to the onion and mix the ingredients well. Immediately lay the meat to the roasting and fry until the pieces of chicken are covered with a beautiful golden crust.
6. Dilute the tomato paste 300 ml of water and pour into the pan. Stew products for 15 minutes.
7. Clean the potatoes, rinse the tubers with running water.
8. The beans almost reached readiness. Open the slow cooker and transfer the products from the pan to the bowl.
9. Cut the potatoes with large bars and put the meat on top. Pour so much water into the bowl to cover the potatoes a little. Add the salt to taste, and then set the “extinguishing” for 40 minutes.

When the goulash from the chicken with beans in the slow cooker will be ready, immediately invite your seedlings to the table. With a hot fragrant dish, dinner will take place in a calm pleasant atmosphere.

Piquant goulash from chicken in a slow cooker

To prepare a dish with a rich spicy taste, the ingredients will be needed:

• chicken fillet - 1 kg;
• tomatoes - 600 g;
• pasta from ginger and garlic - 1 tbsp. l.;
• "Lavrushka" - 1 sheet;
• ground cinnamon - a small pinch;
• cloves - 4 pcs.;
• cardamon - 2 pcs.;
• ketchup - 40 ml;
• sugar - 15 g;
• ground sharp pepper chili - 0.5 tsp;
• sunflower oil.

Such a goulash is prepared from chicken in a slow cooker is very simple:

1. Cut the fillet with slices of medium size and fry until golden crust in “baking” or “frying” mode.
2. Report the kitchen device in the “Extinguishing” mode and put all the ingredients proposed in the recipe for the meat. A piquant goulash of chicken in a slow cooker will be ready after 1 hour.

Chicken ghulyash soup in a slow cooker

Let's study the recipe with which the goulash turns into an excellent thick soup.

Products:

• chicken breast - 250 g;
• potatoes - 500 g;
• large onion - 1 head;
• medium -sized carrots - 1 pc.;
• tomato - 2 pcs.;
• sunflower oil - 1 - 2 tbsp. l.;
• lavra sheet - 1 pc.;
• water - 3 tbsp.;
• salt;
• a bunch of fresh herbs.

The instructions for cooking soup-ghulyash from chicken in a slow cooker is very simple:

1. Cut the chicken in small parts and put in a multichan with sunflower oil.
2. Cut the tomatoes, carrots and onions in small neat pieces and put the vegetable cut to the meat.
3. Turn on the "Frying" mode and cook for 7 - 8 minutes.
4. Now add potatoes chopped to the products. Fry the contents of the multicooker for another 5 minutes.
5. Pour water into the kitchen device, salt, add Lavrushka and other seasonings with which you usually cook the first dishes. Put the slow cooker in the "soup" mode and cook for half an hour.
6. Ready-made chicken ghulyash soup cooked in a slow cooker, decorate with fresh herbs. Enjoy your meal!