If you have not tried to cook buckwheat in the redmond multicooker, you can’t imagine how simple and fast! Any dish with buckwheat made using this kitchen appliance is tasty and fragrant. The slow cooker simply does not know how to spoil buckwheat, make it dry or sticky! Get ready to find out the most popular buckwheat recipes for Redmond multicooker.

Crumbly buckwheat in multicooker Redmond

We offer you to use the simplest and fastest way to make crumbly buckwheat in the redmondic multicooker. She will become a wonderful side dish for any dish or sauce, quickly satisfy hunger and give health. This recipe allows you to preserve the maximum of the beneficial qualities of buckwheat cereals, so it can be safely used for dietary nutrition.

To prepare delicious crumbly buckwheat in the redmond multicooker, you will need the following products:

• buckwheat - 2 glasses;
• water - 2 cups;
• butter - 50 g;
• salt is to taste.

This amount of ingredients is enough to add six people to feed, and if you serve a buckwheat in a multicooker Redmond cutlets or a salad of fresh vegetables, the number of servings can be increased to 8.

Stages of cooking buckwheat in a multicooker Redmond:

1. Sort and rinse buckwheat so that the water becomes absolutely clean. Even if you bought expensive quality cereal, this does not mean that you can not wash it. In the process of packaging, dust and small SOR enter any cereal, therefore, to get the maximum benefit from buckwheat, it is better to play it safe.
2. Install the slow cooker in the "baking" mode and melt the butter in the bowl.
3. Pour buckwheat into the bowl and pour it with two glasses of clean boiled water.
4. Salt the cereal to taste, set the “buckwheat” or “porridge” mode and prepare to the sound signal.
5. Agree that even a child will cope with the preparation of such buckwheat in a multicooker Redmond! Bruttered cereal makes melted butter.

Useful advice: if you want buckwheat in the redmond multicooker to be more elastic, first, calculate it in a dry bowl. A few minutes in the "baking" mode with intense stirring will be enough.

Buckwheat with stew in a multicooker Redmond

Buckwheat in the multicooker Redmond will become even tastier and more satisfying if you cook it with stew. This dish will appeal to modern housewives who have no time to spend all their free time in the kitchen. You only need to combine the ingredients, and a multicooker will do all the main work!

Buckwheat with stew in a multicooker Redmond will remind the times of campaigns when everyone was going to the fire to enjoy delicious and simple treats.

To prepare a hearty buckwheat in a multicooker Redmond with stew, take the following ingredients:

• buckwheat - 2 glasses;
• stew - 1 bank;
• water - 4 glasses;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 3 cloves;
• sunflower oil - 1 tbsp. l.;
• cream oil - to taste.

To prepare buckwheat in a multicooker Redmond, according to this recipe, you can use any stew. We recommend using verified recipes from the article " Chicken stew in a multicooker Redmond"If you prefer light low -calorie stew of your own production.

Method of cooking buckwheat in a multicooker Redmond with stew:

1. Clean the vegetables, finely crush the onion, and rub the carrots on the middle grater.
2. Install the slow cooker in the "baking" mode, pour a little sunflower oil into the bowl and fry the onion in it to a translucent state.
3. Add carrots, mix and fry for another 10 minutes, stirring periodically.
4. Peel the garlic from the husk and pass through the press.
5. Open the can of stews, remove the excess fat and open the meat with a fork.
6. Add garlic and a large stew to the bowl.
7. Rinse buckwheat in cold water, remove all black grains and sorcerers. Pour it into the bowl and pour it with the required amount of water.
8. Set the “buckwheat” mode for 40 minutes, close the lid and you can do your business - buckwheat in the multicooker Redmond does not require supervision!
9. When the signal sounds, add salt and pepper to taste, put a piece of butter in the bowl, close the lid and switch the multicooker into the “heating” mode for 5 minutes.

Serve buckwheat with stew in a multicooker Redmond with any salads or pickled vegetables and snacks.

Another recipe for cooking buckwheat in a multicooker Redmond with stew is waiting for you in the video below:

Buckwheat with mushrooms in multicooker Redmond

Buckwheat in a multicooker Redmond with mushrooms is a good example of a delicious and hearty vegetarian dish. If you want to reduce calorie intake, lose weight or just save money, prepare buckwheat in a redmond multicooker with mushrooms. Mushrooms can be used any, but since champignons are easiest to find, we will cook with them.

To prepare buckwheat with mushrooms in a multicooker Redmond, you will need the following ingredients:

• buckwheat - 2 glasses;
• champignons - 250 g;
• onions - 1 pc;
• butter - 30 g;
• sunflower oil - 2 tbsp. l.;
• water - 4 glasses;
• greens - to taste;
• salt, pepper - to taste.

The indicated number of ingredients is enough to feed four people. In order for buckwheat in the redmond multicooker to get even more useful, replace sunflower oil with corn or olive.

How to cook buckwheat with mushrooms in a multicooker Redmond:

1. Peel the onion and finely chop.
2. Install a multicooker in the "pastries" mode, pour a little vegetable oil on the bottom of the bowl and fry the onion until a translucent state.
3. While the onion is blanched, rinse the champignons and cut them with plates 0.5 cm thick. Add to translucent onions, mix and finish for another 15 minutes.
4. Sort buckwheat and rinse in several waters. Add to softened mushrooms and onions, mix.
5. Change the multicooker mode to “buckwheat”, pour the required amount of water into the bowl, close the lid and prepare to the signal.
6. When the mode ends, open the lid, add a little butter and spices to taste, mix and leave under a closed lid for another 5 minutes.

Useful advice: the taste of buckwheat is very dependent on the amount of water. Depending on the grade of cereal, a different volume of fluid is required. For ordinary brown buckwheat, two parts of water are enough for part of the cereal. In this recipe, buckwheat absorbs not only water, but also plentiful mushroom juice, so less liquids are required.

Serving buckwheat in a multicooker Redmond with mushrooms is better, sprinkling abundantly with herbs. This dish goes well with light sour cream sauce and fresh vegetable salads.

Buckwheat soup in multicooker Redmond

Many of us remember from childhood delicious buckwheat soup, which instantly quenched hunger after class at school. Today we suggest you cook the same buckwheat in a redmond multicooker. Modern technologies have made a recipe only easier and more convenient, so cooking now is a real pleasure!

To prepare a buckwheat with buckwheat in a multicooker Redmond, meat is not used, but no meat -eater will not be able to break away from such a vegetarian treat! Serve the soup with sour cream and greens and get ready to take compliments from well -fed guests.

What ingredients are needed to make soup with buckwheat in a multicooker Redmond:

• buckwheat cereals - 1 multistakan;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 1 clove;
• bulgarian pepper - 1 pc;
• water - 1.5 l;
• bay leaf - 2 pcs;
• salt, pepper - to taste;
• fresh greens - for decoration.

This amount of ingredients is enough for 5-7 servings.

A way to prepare a delicious vegetarian soup with buckwheat in a multicooker Redmond:

1. Clean the vegetables, crumble the onion as smaller as possible, and cut the carrots with small cubes or grate on a medium grater.
2. Install the slow cooker in the "baking" mode, grease the bottom of the bowl with sunflower or butter and fry the chopped vegetables for 5 minutes.
3. After the specified time, put in the bowl bell pepper, chopped with thin strips. Cook until almost all the liquid evaporates.
4. Sort buckwheat and rinse in several waters. Put in a bowl, mix the ingredients and freeze for another 5 minutes under a closed lid without changing the mode.
5. Peel the potatoes, cut medium -sized cubes and add to vegetables.
6. Svow the ingredients with spices, add bay leaf and pour the required amount of water. If you are in a hurry, it is better to pour buckwheat in the multicooker Redmond with boiling water - this is how the soup will boil faster.
7. Change the multicooker mode for “extinguishing” or “soup” and set the time on a timer for 50 minutes.
8. 10 minutes before the readiness, add chopped greens and ground black pepper to the bowl.
9. Pass the garlic through the press and add to the soup immediately before serving.

Such dietary soup with buckwheat in a multicooker Redmond is suitable not only for vegetarians or economical housewives. It will help reduce the number of calories consumed and will not leave a single centimeter on your slender waist!

Buckwheat in monastery in the multicooker Redmond. Video