From buckwheat cereal you can cook ordinary soups in haste, and more intricate original dishes. We would like to share with you recipes for buckwheat soup in a slow cooker.

Sharp tomato buckwheat in a slow cooker

For tomato soup, fresh tomatoes and natural tomato juice are useful to us. Sharp and piquant smell will help to achieve garlic, chili and thyme pepper. This unusual buckwheat soup in a slow cooker is cooked from such ingredients:

• meat broth - 2 l;
• buckwheat - 150 g;
• tomatoes - 3 pcs.;
• tomato juice - 1 cup;
• thyme - a pinch;
• chili pepper - 1 pod;
• red onions - 1 head;
• olive oil - 2 tbsp;
• garlic - 2 cloves;
• salt;
• pesto sauce - 4 tbsp.

In order to cook sharp tomato buckwheat in a slow cooker, we will do the following:

1. Boil or boil meat broth in a slow cooker. Wash buckwheat and drove it into a boiling broth, where it will cook for about 20 minutes.
2. While the cereal reaches readiness, we clean the onion, sharp pepper, garlic, we can steal all this finely and fry in a pan in olive oil. Add thyme there, preferably fresh.
3. To the finished buckwheat in the still boiling broth, we pour tomato juice. Cut the tomatoes into cubes, throw it into the bowl. Put the contents of the pan.
4. We try buckwheat soup in the slow cooker to taste, add the required amount of salt. We boil for another 10 minutes and turn off.
5. Pour the soup on plates, add a little pesto sauce to each and so serve on the table.

Buckwheat soup-arrow in a slow cooker

The pickle is often boiled with barley or rice, but instead of them you can use another cereal. In our case, such cereals will be buckwheat, in all the rest the soup will turn out to be quite traditional. For buckwheat soup-sprouts in a slow cooker, we need to prepare:

• pork - 0.5 kg;
• small cucumbers of small size - 5 pcs .;
• cucumber brine - 1 cup;
• potatoes - 400 g;
• small spine of parsley - 1 pc .;
• celery root - 50 g;
• carrots - 1 pc.;
• large head of the onion - 1 pc.;
• buckwheat - 100 g;
• butter - 75 g;
• bay leaf - 1 pc.;
• black pepper, salt, fragrant pepper - to taste;
• greens - to taste.

Surrender buckwheat-arrow soup in a slow cooker according to the following instructions:

1. We put pork in a multicier pan, pour 3 liters of water, find the program “Cooking” and weld the broth. After boiling, we throw a bay leaf and salt into it after boiling, we will also not forget to remove the foam with a slotted spoon. The meat from the finished broth should be removed and cooled, then to remove it from the seed, tear pieces and throw it back into the bowl.
2. We wash all the roots and vegetables, clean it, cut it with a small cube.
3. Now an important stage awaits us - preparing a passing for a brine. We melt the oil in a pan and the first thing in it is fry the bulb. We add celery, carrots and parsley to transparent onions, it will take about 5 minutes to the process of their roasts. Then the turn of salty cucumbers comes, which also need to be fried with vegetables for 10 minutes.
4. We pour 1 cup of broth into a frying pan with cucumbers, weave a lid and let them stew for about 15 minutes.
5. And in the broth that boils in a slow cooker, we throw potatoes and buckwheat cereal, cook buckwheat soup in a multicooker until the potatoes are ready.
6. Now pour the brine, add the passing, salt to taste, pour pepper. We cook buckwheat-arrow soup in a slow cooker for another 5 minutes, turn off and add fresh greens.

Buckwheat soup with beef and prunes in a slow cooker

Buckwheat very well complements tomato soups, this recipe is one of these examples. The basis of our broth will be beef, and besides all the components traditional for soup, we will add prunes here. To cook such buckwheat soup in a slow cooker, the following components will be required:

• beef - 400 g;
• buckwheat - 0.5 cups;
• water - 3 l;
• large carrots - 1 pc.;
• tomato paste - 100 g;
• garlic - 2 cloves;
• prunes - 150 g;
• onions - 2 pcs.;
• bay leaf - 2 pcs.;
• vegetable oil - 2 tbsp.;
• sugar - 0.5 tbsp.;
• black pepper, salt.

Creeping buckwheat soup with prunes in a slow cooker in this way:

1. Pour a piece of beef with water and prepare the broth, for which we find the program “Cooking” on the slow cooker. It takes at least 3 hours to such a broth, during the preparation process it must be salt, remove the foam, throw black pepper with peas and bay leaf. After 3 hours of cooking, we will remove the meat, cool, chop and return to the bowl.
2. We clean, cut vegetables, prepare prunes. In oil in a pan, we will make a roy of onions and carrots. Together with ready -made vegetables, fry and tomato paste, a minute before turning off the burner add garlic, salt, sugar.
3. In the broth, bundle buckwheat, lay out vegetables with tomato, add prunes. Cook buckwheat soup in a slow cooker until buckwheat is ready.

Buckwheat with stew in a slow cooker

Very tasty, although completely straightforward is buckwheat soup in a slow cooker made on beef broth broth with stew. According to the speed of cooking, this simple soup can be attributed to the category of dishes in haste, but what it is prepared from:

• beef bones - 0.5 kg;
• stew - 300 g;
• buckwheat - 100 g;
• onions - 2 pcs.;
• medium -sized carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• bay leaf - 1 pc.;
• salt, pepper, thyme to taste.

Creeping buckwheat soup with stew in a slow cooker in stages:

1. We thoroughly wash the beef bones, put the device into the bowl, add 1 onion. We remove the husk from it only the upper one, we do not cut the bulb, but send it to the multicooker whole. Put the bay leaf, pour 2 liters of water, put the “cook” mode and cook the broth for 2 hours. At the end, we take out the bones, onions, bay leaf, and leave the broth in the bowl, only salt to taste.
2. Pour the washed buckwheat and cook it for 20 minutes.
3. We remove fat from stew and put in a pan. In it, fry chopped onions with carrots.
4. When buckwheat reaches readiness, we put the passing, meat from stew, spices. Cook buckwheat soup with stew in a slow cooker for 15-20 minutes.
5. We bake the bell peppers in the oven, remove the skin, clean the seeds and cut the peppercorn with pieces. Put them in a portion of soup before serving.

Buckwheat soup with mushrooms and ticks in a slow cooker

Buckwheat soup with mushrooms we will cook in a slow cooker on the chicken broth, but we will prepare the stalks from potatoes. In general, a very hearty first dish will turn out, but we will need the following for him:

• chicken breast - 1 pc.;
• onions - 1 head;
• water - 3 l;
• champignons - 250 g;
• carrots - 1 pc.;
• buckwheat - 0.5 cups;
• bay leaf - 1 pc.;
• potatoes - 3 pcs.;
• egg - 1 pc.;
• salt - to taste;
• greens - to taste;
• flour for potato dough;
• vegetable oil - 3 tbsp.

We make buckwheat soup with potato jackets in a slow cooker like this:

1. From chicken breast and water, cook the broth in a slow cooker for 1.5 hours. It must be salted and bay leaf. Then cool the chicken, tear to pieces, return to the broth.
2. Onions, carrots and mushrooms, clean, cut it. We prepare from them a roasting in a pan, laying on the oil on the first onion, then carrots, then mushrooms.
3. We clean the potatoes, cook and cook mashed potatoes from it. When it cools down, mix with egg, salt, flour. By consistency, the dough should be such that it can be typed with a spoon.
4. Pour buckwheat into the chicken broth and cook it in a slow cooker for about 15 minutes. Then put the potato dough in a boiling buckwheat with a teaspoon, stirring the broth. When the ticks float to the surface, add roasting to the soup and cook until the potato dough is ready.

Buckwheat soup with tomato and meatballs in a slow cooker

From buckwheat cereal we will prepare a delicious soup with meatballs and tomato in a slow cooker, we will need this for him:

• water - 2.5 l;
• buckwheat - 1 cup;
• minced meat - 400 g;
• carrots - 1 pc.;
• egg - 1 pc.;
• garlic - 2 cloves;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• tomatoes in its own juice - 200 g;
• ground paprika, salt, greens to taste.

Here is how we will cook this buckwheat in a slow cooker:

1. We’ll overcome buckwheat cereal, wash, rush into the shape of a multicooker, pour water. We clean 1 onion, but leave the whole - we will put it to buckwheat. We put the program "Cooking" for 1 hour.
2. We clean and cut pepper, carrots, chop the tomatoes in our own juice. We put all this in buckwheat soup in a slow cooker, and while vegetables with cereal are cooked, we will make meat meatballs.
3. Mix minced meat, egg, finely chopped second onion, garlic, ground paprika, salt. We make a meatballs from minced meat and throw it into a boiling soup. Cook until the readiness of all components, at the end we put chopped greens.

Milk buckwheat in a slow cooker

From buckwheat and milk you can make sweet soup for breakfast for children or the whole family. Buckwheat milk soup in a slow cooker is cooked from these components:

• buckwheat - 0.5 cups;
• milk - 3 glasses;
• water - 1 cup;
• sugar - to taste;
• salt - to taste;
• butter - 50 g.

Now we will figure out the stages of preparing this dish:

1. We well overlap the cereal, wash, rush into the slow cooker. Involia milk and clean water, install the program "Milk porridge".
2. We sunbature the dish and cook milk buckwheat in a slow cooker for about 30 minutes, until the cereal reaches readiness.
3. We put sugar and butter - this is where our dish is ready and it can be served to the table.

Buckwheat soup in a slow cooker. Video