The stew is an uncomplicated, but very tasty dish that occupies a place of honor in the bins of every housewife. The product is very useful, when you need to quickly cook something. Any food of stew at home gives an unforgettable aroma and juiciness. The article will share with readers a recipe for the preparation of chicken stew in a redmondic multicooker.

Advantages of chicken stew prepared in the multicooker Redmond

The benefits of homemade chicken stew are almost the same as that of boiled chicken meat. Almost - because a long process of extinguishing takes away a part of energetically valuable substances from the product. Nevertheless, you can safely feed children with your own hands from chicken stew. This dish is considered dietary due to low calorie content.

The main advantage of chicken stew that was prepared in the redmond multicooker is considered to be its delicate treatment. A multicier miracle machine preserves a maximum of animal protein in chicken meat-the most valuable product for the human body. There are also a number of useful trace elements in the chicken stew of home -made: phosphorus, iron, magnesium, vitamins.

A dietary product is advised regularly to people suffering from gout, diabetes, ulcer, atherosclerosis. Supporters of a healthy diet assure that chicken stew can be considered food, the use of which will protect from the development of hypertension and stroke.

The highest percentage of beneficial substances is stored in a stew made from young poultry meat.

Preparation of storage dishes for finished chicken stew

Take care in advance about the banks in which you will store stewed meat after pulling it out of the slow cooker. To do this, prepare the banks for sterilization: the duration of stewing stew and its quality depend, first of all, on the purity of the container. If you store the product in insufficiently clean banks, it will certainly be thrown. Fill a deep large pan with water and put the dishes on medium heat. Until the water boils, take care of banks: clean their bottom and internal walls with a generous portion of baking soda. Pure jars put the neck up on the table. Clean the lids for cans in the same way.

On a pan with boiling water, install a flat metal sieve or clean grill. On top of one or all at once put the jars upwards. Sterlize them at least a quarter of an hour until droplets of water appear on the internal walls of the cans. After that, with the help of tacks, rearrange the cans upside down on clean towels spread out on the table. Remove the grill from the pan and lower the lids for the cans in boiling water for 15 minutes. After sterilization, use a fork to lay the lids on a clean towel in the inside.

Cooking chicken stew in the multicooker Redmond

Necessary products:

• gutted chicken carcass - 4.5 - 5 kg;
• salt - to taste;
• pologs of black pepper - to taste;
• bay leaf - optional;
• water - 100 - 125 ml.

Chicken stew in a multicooker Redmond: We get to work

1. First, we will analyze the chicken carcass - separate the meat from the seeds. To do this, put the bird on a cutting board and cut it into two equal parts along the body line. From each part of the carcass, cut the ham, divide it into the lower leg and hip. Now cut each half of the bird across to get portioned pieces from the carcass. Rinse all parts of the bird thoroughly under running water - they should not remain crumbling blood or dirt. Then free all the pieces from the skin and with the help of a kitchen paper towel, remove excess fluid from them.
2. From each piece, cut the meat with a sharp knife. You can not bother with small bones - they are easy to get from the finished stew. Fold the meat separated from the bones in a dry deep dish.
3. We cook chicken stew in the redmond multicooker. Put the pieces of chicken in a bowl of a multicier machine, after adding cleaned water there. If desired, water can not be added, because from the chicken, in the process of extinguishing, there is enough juice for cooking a dish, and then the taste of the stew will turn out to be more saturated.
4. For a dish, chicken stew in a multicooker Redmond, set the “Extinguishing” mode for 4 hours. 60 minutes before the end of the cooking, add bay leaf, black pepper with peas to taste and salt to the pan. Experienced housewives salt chicken at the rate of 1 teaspoon with a slide per 1 kg of meat. However, in this matter you can focus on your own taste. Mix spices and foods with a tablespoon and leave the dish prepared in a given mode for the remaining time.

So, the chicken stew in the multicooker Redmond is ready - the time to serve the dish to the table! Fragrant meat can be added to any dishes or enjoy it like a sandwich (mix the stew with vegetables and put on bread). Enjoy your meal!

Chicken stew in a multicooker Redmond: Storage

The main advantage of this dish is that it can be stored for a long time. Transfer the finished chicken stew from the cup of multicooker into hot sterilized jars. Do it so that the juicy pieces of chicken are tightly filled with containers. Then close the jars with sterilized hot lids. Put them in a dark place and cover them with a blanket so that the contents of the cans cooled to room temperature. The stew is stored in the refrigerator for about 3 months.

Useful recommendations for the recipe

1. The most delicious stew is obtained from a home -fed chicken.
2. The chicken stew prepared in the multicooker Redmond can be stored for a long time in plastic food trays in the freezer.
3. To increase the shelf life of chicken stews to 5 years, glass jars are processed with a ferry of at least 1.5 hours, and a container with stewed meat lids is closed, using a canned key.

Chicken stew gives a unique taste of any food with which it would not be combined.

Chicken stew with pearl barley in the multicooker Redmond

Many do not like barley, and the product, meanwhile, boasts a large amount of fiber and vitamins in its composition. Krupa quenches hunger quickly and for a long time.

To prepare delicious pearl barley porridge with stew, you need to have a certain dexterity - you should gleze for a moment, and the dish will become a viscous inedible brew. However, when a multicooker lives in the kitchen, a happy hostess will never collide with such a problem.

Ingredients:

• pearl barley - 300 - 350 g;
• water - 6 multi -stews;
• chicken stew - 500 - 600 g;
• average carrot - 1 pc.;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• small tomato - 1 pc.;
• fragrant herbs - optional;
• salt, black pepper - to taste.

Chicken stew with barley in a multicooker Redmond: step -by -step instructions

1. Peel the vegetables, rub the carrots on a coarse grater, finely chop the tomato and onion. Sort the pearl barley and rinse thoroughly.
2. Pour the oil into the multicooker bowl, then send onions and carrots. On the slow cooker, set the "baking" mode for 20 minutes. After the first 10 minutes, add a tomato to the vegetables in the bowl.
3. After another 10 minutes, put the pearl barley and chicken stew in the slow cooker, pour products with water, add salt and black pepper. Now set the “Extinguishing” mode. Cooking will take 40 - 60 minutes.

Even if pearl barley grows rarely on your table, your family will certainly appreciate the barley with stew. Enjoy your meal!

Chicken stew with potatoes in a multicooker Redmond

A cheerful company of friends unexpectedly burst into visiting you, and the refrigerator, as luck would have it, empty? Then just clean the potatoes and open the jar of chicken stew. Your multicooker will take care of the rest. You cannot come up with a better treat.

What will be needed for the dish:

• chicken stew - 0.5 kg;
• potatoes - 1.5 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• water - 150 ml;
• salt, spices - to taste;
• bay leaf - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• dill greens - several twigs.

Chicken stew with potatoes in a multicooker Redmond: easy and fast

1. Peel and finely chop the onion and carrots, peel the potatoes from the peel, then cut it with small cubes or cubes.
2. Pour the oil in a potted pot and activate the “pastries” mode. After a few minutes, put the carrots and onions there. Wait when the vegetables are well fried.
3. Now fill the bowl of a multicier machine with potatoes and prepare the dish for another quarter of an hour, not forgetting to stir it. After 15 minutes, add salt, spices and chopped chicken stew to potatoes.
4. Pour a glass of water and close the products with a lid. Having changed the “baking” mode to “extinguishing”, set the cooking time - 30 minutes.

When the chicken stew with potatoes in a multicooker Redmond will be ready, put the dish on plates, generously decorate with chopped herbs and safely serve on the table - your guests will lick your fingers! Enjoy your meal!

Chicken stew in the multicooker Redmond. Video

The stew in the multicooker Redmond does not have to be made of chicken. The video offered to your attention will tell you how to cook a delicious stew of beef.