Buckwheat is a well -known and popular dietary product. The content of a large number of amino acids, vitamins, minerals and complex carbohydrates makes this cereal an indispensable component in the diet of those who like to eat healthy and healthy foods. Wonderful buckwheat porridge can be made even tastier if it is diversified by meat, vegetables and other ingredients. In this article we will tell you how to cook buckwheat with pork in a slow cooker.

Buckwheat with pork ribs in a slow cooker

For this recipe, we will take a very small amount of ingredients, the main of which is smoked pork ribs. There is nothing superfluous in this dish, and it is preparing quickly and easily. Here is a list of what we will use when cooking buckwheat with pork ribs in a slow cooker:

• buckwheat - 200 g;
• onion - 1 pc.
• pork ribs-300-400 g;
• bay leaf - 2 pcs.;
• salt, pepper, dried thyme - to taste.

Having prepared everything you need, you can proceed to the process:

1. We clean the bulb and finely cut it. Let's separate the ribs from each other, wash, soak with paper.
2. Turn on the slow cooker and put the "Frying" mode. First, we will lower the ribs into the bowl and fry them for some time so that the fat is released. Now add the onion. We pass the onion along with the meat for about 10 minutes.
3. Wash buckwheat well and add to the rest of the products. Pour it with clean water in a ratio of 1: 2, that is, we need about 400 ml water.
4. Salt, pepper, add bay leaf and thyme. We rearrange the device in the "extinguishing" mode.
5. We cook buckwheat with pork in a slow cooker for 40-45 minutes.

Buckwheat soup with pork tongue in a slow cooker

Buckwheat and pork can be combined not only secondly, but also in the first dishes. A vivid example is a delicious soup with a delicate pork tongue. It will have to be cooked for a long time, since the language requires prolonged heat treatment, but as a result of this preparation it will turn out to be very soft. Buckwheat soup with pork in a slow cooker we will make from these products:

• pork languages \u200b\u200b- 400 g;
• buckwheat - ¼ cup;
• water - 2 l.;
• onion - 1 pc.;
• potatoes-2-3 pcs.;
• carrots - 1 pc.;
• egg - 1 pc.;
• salt;
• greens of parsley or dill.

Let's try to cook buckwheat soup with pork tongues in a slow cooker in this way:

1. First boil tongues. We wash, put it in a slow cooker, pour water and sunbathe. In the program "Varka" we cook them for 3 hours.
2. After that, we take out the tongues from the broth and clean it from the outer shell under cold water. We filter the broth itself and return to the bowl. We cut the tongues with cubes or stripes and put in the broth.
3. Add vegetables that we previously cleaned and chopped to the tongues.
4. Beat the chicken egg with a whisk or fork. Cook soup with buckwheat and pork in a slow cooker in the “cook” program, and when it will boil strongly, we introduce a whipped egg with a thin stream, stirring constantly.
5. Cook the dish in the same program until cooked, and at the very end we add greens.

Baked buckwheat with pork in a slow cooker

Let's prepare a casserole of buckwheat with pork and mushrooms in a slow cooker, especially since it is completely easy. The meat with cereal, baked under a ruddy crust of cheese, will have a delicate aroma due to the creamy fill and sweet ground paprika. Before starting work, we suggest you familiarize yourself with the list of necessary products:

• buckwheat - 1 cup;
• fat cream - 1 cup;
• ground paprika - 1 tsp;
• mushrooms - 200 g;
• onions - 1 pc.;
• pork - 300 g;
• cheese - 150 g;
• salt;
• olive oil - 2 tbsp.

The method of cooking buckwheat with pork in the slow cooker is simple and simple, it includes the following actions:

1. Buckwheat, after washing, we will flush with water and boil until cooked. In the meantime, we will cut the pork into very small pieces or twist at a meat grinder completely.
2. We also wash the mushrooms well, chop into thin records or cubes. We cover the bow.
3. Now we pour a little olive oil into the slow cooker, which can be replaced with simple sunflower. Turn on the program "Frying" and fry the onion.
4. Then we add mushrooms to it and again fry it a little until excess juice comes out.
5. The next step, add boiled cereal to the mushrooms, mix with a spatula right in the slow cooker. Put the meat, mix again, salt and season with paprika.
6. We fill our future casserole with cream and sprinkle with grated hard cheese.
7. We translate the device into the "pastries" mode. We cook casserole from buckwheat with pork in a slow cooker for 40 minutes.

Buckwheat with pork stew in a slow cooker

The “lazy” recipe for those who do not have enough time, effort or desire to mess with cooking for a long time. Since stew is used instead of raw meat, the process of preparing such a dinner or dinner is noticeably reduced in time. Yes, and there are not so many products for the dish, make sure for yourself:

• buckwheat - 1.5 cups;
• pork stew - 1 bank;
• tomato paste - 2 tbsp;
• garlic-2-3 teeth;
• onion - 1 pc.;
• vegetable oil;
• salt, spices.

Let's start cooking buckwheat with pork in a slow cooker:

1. First we rinse the cereal, pour it with water in a ratio of 1: 2, and then boil it on the stove until cooked. During cooking, we will not forget to salt the porridge.
2. We pour vegetable oil into the bowl, put on it the onions cut into half rings and in the “Frying” program we fry until golden.
3. Now put a stew in the bowl. We cook it with onions for another 5 minutes.
4. Add tomato paste to the dish and fry all the products together for another 5 minutes.
5. At this stage, add boiled buckwheat to the bowl, season with spices and crushed garlic. Mix and cook buckwheat with pork in a slow cooker for 5-10 minutes.

Pork twigs with buckwheat in a slow cooker

Buckwheat with pork, prepared in a slow cooker - this is not necessarily crumbly porridge with pieces of meat. Here, for example, is a more interesting way to connect two similar ingredients in one dish. The twists are good in that they can be presented as a festive dish, because they look quite aesthetically aesthetically pleasing for a solemn table. And they are prepared from these products:

• pork clipping - 700 g;
• onions - 2 pcs.;
• buckwheat - ½ cup;
• egg - 1 pc.;
• lemon - ¼ pcs.;
• carrots - 2 pcs.;
• vegetable oil;
• garlic-4-5 teeth;
• salt, pepper, bay leaf.

All the ingredients for cooking buckwheat with pork in a slow cooker we have collected, now we will start the process:

1. We divide the pork clipping into layers of approximately the same size and thickness. Their thickness should be about 1.5 cm. We beat off the meat with a hammer, sprinkle with salt, season with pepper. We rub with spices each slice on both sides. Then we sprinkle with lemon juice.
2. We clean the bulb and grind in a meat grinder. We smear pork with this mass and leave to marinate.
3. Buckwheat is filled with steep boiling water for 30 minutes. Then we drain the water.
4. Together with crushed garlic, fry the second onion in vegetable oil. Add them to buckwheat. We drive an egg there, mix.
5. We lay out the filling on the chips and turn them with rolls. We fasten the white cotton thread.
6. Pour oil into the bowl and, using the “frying” mode, fry the pork with buckwheat in a multicooker to all sides.
7. For a while, we transfer the twists to the plate, and pour grated carrots into the device bowl. We add and stew it for several minutes. We lay the twists on top, after removing the thread from them, and cook pork with buckwheat in a slow cooker for another 5-7 minutes.

Casserole from buckwheat with pork in a slow cooker

Many people like casserole, they are pleased not only to eat, but also to cook. They are not done and provide a richest choice of options. In our article, we will describe one of them - a casserole of buckwheat with pork, which can be prepared in a slow cooker. First, let's deal with the products that we will use:

• pork - 0.5 kg;
• buckwheat - 120 g;
• onion - 2 pcs. medium size;
• eggs - 2 pcs.;
• white bread - 4 slices;
• milk - 2 glasses;
• garlic-2-3 teeth;
• breadcrumbs;
• salt, spices;
• vegetable oil for frying;
• cream oil for lubricating the bowl.

Buckwheat casserole with pork in a slow cooker is prepared in several actions:

1. First, boil buckwheat groats until readiness in salt water. Cut the onion and put it in a pan, pour a little oil and fry to yellowness.
2. We mix the finished buckwheat porridge with onions in a frying pan and also fry a little.
3. Dill white bread in milk, and twist the meat in a meat grinder. Salt, pepper, mix, mix with bread and garlic, inbide 1 egg. The minced meat should turn out a little liquid, so add a little milk in which bread was soaked.
4. We drive the second egg into cooled buckwheat, mix.
5. Lubricate the multicier bowl with butter and sprinkle the bottom and walls with breadcrumbs. Divide the minced meat in half and distribute one part in shape.
6. We pour buckwheat on top and level it, then we make another layer of minced meat.
7. In the program "Baking" we cook casserole from buckwheat with pork in a slow cooker for 40-50 minutes.

Cakes from buckwheat with pork in a slow cooker

Tender meatballs with buckwheat are no worse than with rice, which we are used to adding to such a dish. By adding a banana to these meat balls, we will make their taste even more interesting and peculiar. Among other things, to extinguish smells from buckwheat with pork in a slow cooker in a special tomato sauce with spices and mushrooms. You will see from your own experience how tasty is it, and we will cook it from these products:

• pork minced meat - 0.5 kg;
• buckwheat - 200 g;
• small champignons - 20 pcs.;
• eggs - 2 pcs.;
• hard cheese - 50 g;
• ketchup - 150 g;
• mushroom broth - 0.5 cups;
• bananas - 2 pcs.;
• green onions - several feathers;
• parsley - 3 twigs;
• garlic - 2 teeth;
• apple or wine vinegar - 0.5 tsp.;
• salt, spices.

From the above ingredients, we will prepare meatballs with buckwheat and pork in the slow cooker in the following way:

1. Cook buckwheat cereal in salted water. Cool and combine with minced meat. Add eggs and spices, as well as salt. We mix all this.
2. We crumble feathers of green onions and fresh parsley, also pour into minced meat.
3. Now we clean the bananas and rub them on a grater, you can knead with a fork or grinding into the chopper. Mix banana puree with meat, add 2 garlic cloves.
4. Boil champignons in salted water, and when they are ready, we catch them with a slotted spoon, we do not pour the broth. Finely cut the mushrooms.
5. Mix 100 ml of the broth with ketchup, vinegar, spices and finely chopped champignons.
6. From the minced meat, we sculpt small yokes and put them in a multicier saucer. Pour them on top with tomato-gear sauce, sprinkle with grated cheese.
7. We put the “baking” mode and cook smells from buckwheat with pork in a slow cooker for 40 minutes.

Cabbage rolls with buckwheat and pork in a slow cooker

This seemingly ordinary dish has one raisen - sea cabbage is added to the minced meat. If you want to dilute the usual everyday menu with something new, try to cook cabbage rolls with buckwheat, pork and seaweed in a slow cooker, but what you need for this:

• white cabbage - 1 head;
• pork minced meat - 300 g;
• buckwheat - 150 g;
• canned sea cabbage - 300 g;
• sunflower oil - 50 ml;
• onions - 3 pcs.;
• salt.

We cook this dish in several stages:

1. First, cook buckwheat until cooked, turn the meat into minced meat, finely crumble the onion.
2. In a pan in vegetable oil, fry the onion first, then add the meat to it and fry everything together. Grind the sea cabbage a little.
3. Mix meat with cooled buckwheat and seaweed, suck.
4. We lower the head of cabbage into a large pan with boiling water and separate the leaves. We blanch them a little in boiling water, cut off the middle vein.
5. Wrap the minced meat in the leaves, twist the cabbage rolls and put them in a slow cooker.
6. We pour with vegetable oil on top and put the “baking” mode.
7. We cook cabbage rolls with buckwheat and pork in a slow cooker for 25-30 minutes.

Buckwheat with pork in a slow cooker. Video