There are many simple, but delicious dishes in the kitchen of our country. Buckwheat and chicken are considered popular and inexpensive products, from them you can cook not only nutritious, but also quite healthy dishes. We want to tell you some recipes for cooking chicken with buckwheat in a slow cooker.

Baked chicken with buckwheat in a slow cooker

For baking in a slow cooker, take a small young chicken, and we will stuff it with buckwheat and vegetables. In this recipe, chicken with buckwheat in a slow cooker we will use:

• chicken - 1 carcass;
• buckwheat - 0.5 cups;
• onion - 1 pc.;
• carrots - 1 pc.;
• lemon - 0.5 pcs.;
• garlic - 3 cloves;
• dark beer - 50 ml;
• cherry tomatoes - 10 pcs.;
• olive oil - 3 tbsp.;
• salt pepper;
• mayonnaise - 2 tbsp.

Bake chicken with buckwheat in a slow cooker in this way:

1. We thoroughly wash the chicken and get wet with napkins. Mix mayonnaise with salt and black pepper and rub the carcass, and then put in the refrigerator for an hour.
2. Weat the buckwheat separately. In a frying pan in olive or vegetable oil, fry finely chopped onions and grated carrots. They mix them with finished buckwheat, add garlic, salt and pepper to the filling.
3. Lubricate the bowl with fat. We tightly stuff the chicken with buckwheat, pull the section with a white thread or chopping toothpicks, put in the bowl and put the “pastries” mode. First we will cook chicken with buckwheat in a slow cooker for 1 hour. Then we turn it over to the other side and bake it until full.

Chicken with buckwheat and tomato in a slow cooker

As a simple and light dinner, you can make a chicken with buckwheat and tomato from such products in a slow cooker:

• chicken legs - 0.5 kg;
• buckwheat - 1 cup;
• tomato paste - 2 tbsp.;
• large bulbs - 1 pc.;
• carrots - 1 pc.;
• large tomato - 1 pc.;
• vegetable oil - 3 tbsp.;
• salt, pepper - to taste.

To prepare chicken with buckwheat and tomato in a slow cooker, we will do the following:

1. Chicken legs are chopped into pieces. In the heated vegetable oil, we put them down with the skin and fry to the crunch, using the “frying” option on the panel.
2. Onions, tomato and carrots will cut into cubes. Salt and pepper in the bowl in the bowl, throw vegetables to it, mix, put out for another 10 minutes.
3. We will sore buckwheat and wash, add to the bowl. In 3 cups of boiling water we stir the tomato paste and pour into buckwheat.
4. Find the program "Extinguishing". We cook chicken with buckwheat in a slow cooker until the water disappears completely.

Chicken with buckwheat and white mushrooms in a slow cooker

To make chicken with buckwheat and white mushrooms in a slow cooker, we will prepare a young chicken, and its meat will be more tender and tastier if you first marin the carcass in the orange juice -based sauce. It would seem that such an unpretentious recipe can become a very interesting and unusual dish. For him, we will need the following:

• chicken - 1 carcass;
• dried white mushrooms - 20 g;
• onions - 1 pc.;
• buckwheat - 0.5 cups;
• orange - 1 pc.;
• olive oil - 30 g;
• garlic - 3 cloves;
• tabasco sauce - 1 tsp;
• coriander - 1/3 tsp.;
• cinza - 1 tbsp.;
• salt pepper;
• sunflower oil - 3 tbsp.

We will prepare chicken with buckwheat and white mushrooms in a slow cooker like this:

1. Dried white mushrooms pour boiling water for half an hour.
2. We chop the carcass of the chicken for pieces and make a marinade for him. We squeeze the juice from an orange, mix with olive oil, tobasco sauce, dried coriander and chopped cilantro. Squeeze the garlic there, salt and add black pepper. We mix the marinade and place pieces of chicken into it. We roll them in the sauce and leave them for an hour.
3. In the bowl of the device we heat the sunflower oil and fry the onion in it, for this, first cut it into cubes. We squeeze the water from white mushrooms, cut them in small pieces and throw them into a bowl with onions. Fry for 10 minutes.
4. Put buckwheat into the bowl and pour 2 cups of boiling water, add salt. On top we put pieces of chicken, put the “Extinguishing” program and we will prepare chicken with buckwheat in a slow cooker for 1 hour.

Chicken with buckwheat and foxes in a slow cooker

With delicate and aromatic chanterelles, diet chicken fillet will be best combined. Buckwheat, considered a product with a rich chemical composition, will only add benefits to this dish. Well, to cook it, we will take:

• chicken breasts - 2 pcs.;
• buckwheat - 100 g;
• chanterelles - 200 g;
• onion - 1 pc.;
• cream - 200 ml;
• butter - 20 g;
• carrots - 1 pc.;
• parsley - 1 tbsp.;
• black pepper, salt.

To prepare a dish, we need to take such steps:

1. We free chicken fillet from the skin and cut into steaks. Slightly beat them with a hammer for meat.
2. Cook the buckwheat separately in the saucepan until soft. Finely chop the onion, drown butter and fry it. Three on a grater carrot and fry with a bow for 5 minutes. Then add chopped foxes to the dish, simmer them until cooked.
3. Pour cream into the bowl and pour buckwheat. Add salt and pepper to taste, bring to a boil and turn off - so we prepared the filling for chicken chops.
4. We lay out steaks on the table. We spread the filling, turn the roll, trying to make it as dense as possible.
5. Lubricate the multicier bowl and lay out the roll to the bottom. If the filling remains, put it on top.
6. We put the Baking program on the panel. We prepare a roulet of chicken with buckwheat and chanterelles in a slow cooker for 1 hour. In the process of preparation, we turn it over 1 time to the other side to briefly.

Kurita casserole with buckwheat and corn in a slow cooker

Canned corn is often added not only to salads, but also in the first and second dishes. Such an ingredient is almost impossible to spoil the taste, on the contrary, along with a pleasant smell, corn grains also have a certain sweetness. In the casserole of chicken with buckwheat, such a product will not be superfluous. In a slow cooker, we will prepare this dish from:

• buckwheat - 1 cup;
• chicken fillet - 300 g;
• champignons - 150 g;
• small onion - 1 pc .;
• canned corn - 150 g;
• cheese - 100 g;
• eggs - 1 pc.;
• vegetable oil - 2 tbsp.;
• butter - 1 tbsp.;
• salt, pepper.

We cook casserole from chicken with buckwheat and corn in a slow cooker in this way:

1. We sort out buckwheat and rinse three times with clean water. We pour in the shape of the multicooker, put the butter and salt, pour 3 cups of boiling water and select the “buckwheat” or “rice” program on the panel. Cook the cereal for 40 minutes.
2. We chop the onion with half rings, chicken with cubes. In thin plates, cut champignons.
3. We free the slow cooker from buckwheat porridge, pour vegetable oil there and fry the onion first, and then with it mushrooms. 5 minutes after the mushrooms, we throw chicken fillet, salt and simmer until the meat is ready. This process will take about 40 minutes.
4. Add canned corn to the bowl, and mix slightly cooled buckwheat with egg and black pepper.
5. On the meat in a slow cooker we spread buckwheat. Sprinkle everything with grated cheese. Turn on the program "Baking".
6. We prepare a casserole of chicken with buckwheat in a slow cooker for about half an hour.

Chicken with buckwheat and prunes in a slow cooker

To prepare delicious and juicy, aromatic and delicious buckwheat with chicken and prunes in a slow cooker, much is not necessary. Everything that is needed is shown in the list below:

• chicken legs - 0.5 kg;
• buckwheat - 1 cup;
• sour cream - 3 tbsp.;
• garlic - 3 cloves;
• prunes - 100 g;
• salt, seasonings;
• vegetable oil.

The method of cooking buckwheat with chicken, sour cream and prunes is as follows:

1. We chop chicken legs on pieces and put in a slow cooker, pouring a little vegetable oil into it. Fry the pieces to the crust, then salt and pepper.
2. We will cut the prunes into pieces and throw it into the bowl. Add chopped garlic and any seasoning for chicken there.
3. Washed buckwheat will also send to the slow cooker. Pour sour cream, pour 2 cups of boiling water on top.
4. We set the program “Pilaf” or “Buckwheat” and languish the buckwheat with chicken and sour cream in the slow cooker until the cereal is completely readiness.

Buckwheat with chicken, liver and vegetables in a slow cooker

We will add a delicate liver and vegetables to chicken meat in this recipe, and we will put it all under the sauce of cream and honey. Buckwheat with liver, chicken and vegetables in a slow cooker we will prepare from:

• buckwheat - 1 cup;
• chicken fillet - 300 g;
• chicken liver - 200 g;
• liquid honey - 1 tsp;
• cream - 0.5 cups;
• luke - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomato - 1 pc.;
• sunflower oil, salt, pepper.

Cooking the dish by steps:

1. We clean the onion, cut into half rings, throw it into a bowl of vegetable oil. Turn on the Frying program on the panel and fry it for 10 minutes.
2. Put the carrots cut to the bow and fry for another 5 minutes.
3. Then add the pepper into strips and cook it the same amount of time. Cut the fillet into cubes and put in the bowl 5 minutes after pepper. Pour salt and black pepper. Stir and fry chicken for 10 minutes. Add the tomato and simmer with the rest of the products for another 10 minutes.
4. We put the chicken liver in a slow cooker, having previously divided it into smaller pieces. Immediately pour buckwheat and pour it with 2 glasses of boiling water. In the program "Pilaf", "buckwheat" or similarly prepared buckwheat with chicken and liver in a slow cooker until the liquid disappears from the cereal.
5. Mix the cream with honey and pour it into a dish. After 10 minutes, turn off the slow cooker.

Chicken with buckwheat in a slow cooker. Video