Buckwheat is a very useful cereal. We are used to cooking ordinary porridge from it with a single dressing - butter. Nevertheless, a large number of various dishes can be prepared from buckwheat. Today we will show several recipes for cooking buckwheat with vegetables in a slow cooker.

Buckwheat with vegetables in a slow cooker. Recipe 1

Buckwheat can be cooked with a variety of vegetables. The standard and win -win combination is onions, carrots, tomatoes and sweet pepper. Together with these vegetables, the finished porridge will be very tasty, fragrant, satisfying and attractive to the eyes.

To cook buckwheat with vegetables in a slow cooker, you need the following products:

• greek - 1.5 multistakan;
• carrots - 1 pc;
• onions - 1 pc;
• sweet pepper - 1 pc;
• tomatoes - 2 pcs;
• boiled water - 3 multistacan;
• lover leaves - 2 pcs;
• olive oil - 2 tbsp. l;
• salt, black pepper to your taste.

How to cook buckwheat with vegetables according to this recipe.

1. Rinse buckwheat cereal under a plentiful stream of running water.
2. Clean onions and carrots, wash. Cut the onions with cubes, carrots - strips.
3. Wash sweet pepper, free from seeds and pedicels, cut into strips.
4. Scald tomatoes, remove the peel from them and cut into cubes.
5. Put the multicooker into pastries, pour in olive oil.
6. When the oil reaches the desired temperature, send vegetables to the bowl. Fry them, periodically stirring with a spatula, 10 minutes.
7. Put the buckwheat in the capacity of the unit.
8. Add to the contents of the multicooker the leaves of the laurel, salt and pepper.
9. Pour the ingredients in the slow cooker with water.
10. The device is set to the "cereals" mode and cook the dish for 30 minutes under a closed lid.

You can add a small piece of butter to the finished dish if desired and decorate with fresh herbs.

Buckwheat with vegetables in a slow cooker. Recipe 2

Buckwheat with vegetables is a great option for lunch or dinner. Thanks to the balance of the dish and a huge amount of useful substances, after its use, the feeling of satiety will not leave you soon. At the same time, you will not feel unpleasant severity in the stomach, on the contrary, digestive processes will return to normal.

To prepare buckwheat with vegetables in a slow cooker according to the following recipe, stock up with the following ingredients:

• greek 1.5 multistakan;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 2 cloves;
• sweet pepper - 1 pc;
• tomato paste - 2 tbsp. l;
• rosemary - 1 twig;
• olive oil - 2 tbsp. l;
• boiled water - 3 multistacan;
• salt, pepper to taste.

How to cook buckwheat with vegetables in a slow cooker.

1. Rinse the cereal in running water. Try to rinse the buckwheat until the water becomes transparent.
2. Clean onions, carrots and garlic. Rinse, cut all the ingredients with cubes.
3. Wash the pepper, clean from seeds and pedicels and cut into small pieces of arbitrary shape.
4. Put the multicooker into the pastries mode, pour in olive oil and put a sprig of rosemary.
5. Send onions, carrots, garlic and pepper to the heated oil. Pass the vegetables for 10 minutes.
6. In a separate container, mix tomato paste and water. Stir until a homogeneous state.
7. Put buckwheat in the slow cooker, salt the contents and add pepper.
8. Pour the ingredients with water with tomato paste.
9. Close the device, set the "cereals" mode and cook the food for 30 minutes.

In a finished dish, if desired, add a slice of butter and serve with fresh buns.

Buckwheat with vegetables in a slow cooker. Recipe 3

Buckwheat with vegetables is a universal dish that can be fed as adults and children over one and a half years. Thanks to a special combination of cereals and vegetables, the finished dish is obtained with a very rich taste and aroma and will probably charge you with energy for the whole day.

List of ingredients necessary for cooking buckwheat with vegetables in a slow cooker:

• greek - 1.5 multistakan;
• young zucchini - 1 pc;
• young eggplant -1 pcs;
• sweet pepper - 1 pc;
• onions - 1 pc;
• boiled water - 3 multistacan;
• sunflower oil - 2 tbsp. l;
• paprika - ½ tsp;
• salt, pepper to your taste.

We cook buckwheat with vegetables in stages.

1. Rinse the buckwheat under a plentiful stream of water.
2. Peel the onion, wash, cut into cubes.
3. Remove the peel from the eggplant, cut the vegetable with cubes.
4. Wash the zucchini, cut the squares.
5. Wash the pepper, free from seeds and pedicels and cut into small pieces of arbitrary shape.
6. Pour sunflower oil into the multicooker container, put the device into the "Baking" mode.
7. Put previously processed vegetables in a preheated multicooker bowl. Fry food for 10 minutes.
8. Pour buckwheat into the tank of the device, add salt, paprika and pepper.
9. Pour the contents of the slow cooker with water, mix the ingredients.
10. Close the unit, set the pilaf mode. Cooking time - 35 minutes.

In a finished dish, if desired, add a little butter and serve as a lunch or dinner.

Buckwheat with vegetables in a slow cooker. Recipe 4

The next recipe involves cooking a dish with the addition of mushrooms. The combination of champignons or oyster mushrooms with buckwheat is quite simple, but the taste of the finished dish is unsurpassed. Buckwheat with mushrooms will be added to the mushrooms if you add a little sour cream when frying mushrooms. About everything in order.

So, the ingredients that are needed for cooking buckwheat with mushrooms in a slow cooker:

• greek - 1.5 multistakan;
• mushrooms (champignons or oyster mushrooms) - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• garlic - 1 clove;
• sour cream (10% -15% fat)-3 tbsp. l;
• sunflower oil - 2 tbsp. l;
• boiled water - 3 multistacan;
• salt, black pepper to taste.

How to cook buckwheat with vegetables in a slow cooker:

1. Rinse the cereal under a stream of water.
2. Clean mushrooms, if it is champignons, oyster mushrooms just rinse well. Cut the mushrooms with small pieces of arbitrary shape.
3. Clean onions and carrots, wash, chop the onion, grate the carrots.
4. Clean garlic, grind with a knife.
5. Put the slow cooker into frying mode, pour in sunflower oil.
6. Send mushrooms to the preheated oil, fry for 7 minutes.
7. Add onions, carrots and garlic to mushrooms, continue frying until the fluid is completely evaporated.
8. Add sour cream to the contents of the multicooker, stirring, continue frying for 5 minutes.
9. Send buckwheat to the slow cooker, add salt and pepper.
10. Pour the ingredients with water.
11. The device is set to the "cereals" mode, prepare a dish under a closed lid for 30 minutes.

If desired, decorate the finished dish with finely chopped vegetables and add a small piece of butter.

Buckwheat with vegetables in a slow cooker. Recipe 5

Buckwheat is very tasty if you add a mixture of frozen vegetables to it. Office beans, Brussels cabbage, broccoli, green peas and corn make a dish delightfully fragrant with non -trivial taste. How to cook such a food, read below.

You will need the following products:

• greek - 1 multistakan;
• a frozen store of vegetables - 200 grams;
• olive oil - 2 tbsp. l;
• boiled water - 2 multistacan;
• salt, pepper to your taste.

Cook buckwheat with vegetables in a slow cooker.

1. Rinse the cereal under a stream of running water.
2. Put the slow cooker into frying mode, pour in olive oil.
3. Send a mixture of vegetables in frozen form to hot oil.
4. Fry vegetables until they melted (about 10-15 minutes).
5. Put the buckwheat in the slow cooker.
6. Pour the contents of the device with water, add salt and pepper.
7. Put the multicooker in the "Croats" mode. Cooking time is 30 minutes.

By cooking, add butter to buckwheat with vegetables.

Buckwheat with vegetables in a slow cooker. Video