In beef, as in buckwheat, there is a lot of what is beneficial to our body. And the most pleasant thing is that both buckwheat porridge and beef meat are tasty in themselves and become even tastier in tandem. With these two ingredients, you can prepare soups, casseroles, cutlets and just nutritious cereals. With similar recipes we will share with you in this article.

Buckwheat under a fur coat of beef and mushrooms in a slow cooker

Following this recipe, we will first weld the cereals separately and prepare the meat, and then we will do something like a casserole. We will cook buckwheat with beef in a slow cooker from:

• beef - 300 g;
• buckwheat - 0.5 cups;
• melted cheese - 1 pc.;
• onions - 1 pc.;
• eggs - 1 pc.;
• champignons - 200 g;
• ketchup - 1 tbsp.;
• mayonnaise - 2 tbsp.;
• salt, pepper - to taste;
• vegetable oil.

We will make this dish in this way:

1. Finely cut the meat and onion. We fry the onion in a pan in a small amount of sunflower oil. Add the beef, sunbathe, pepper and put out under the lid until the juice boils. Let's try and if it is harsh, we will do a little water and put out a little more.
2. Fry champignons in another pan.
3. We cook buckwheat in a slow cooker in the program for cooking cereals, we will take water 2 times more than cereals. Porridge during cooking salt. When all the fluid is absorbed, we will bury buckwheat, lay a layer of fried mushrooms and meat on top.
4. The chicken egg is shaken with mayonnaise, grated with a melted cheese, ketchup. Pour this sauce with a dish and put the “baking” mode. We cook buckwheat with beef in a slow cooker for 15-20 minutes.

Buckwheat with beef, sausages and patisson in a slow cooker

Beef in this dish will go in the form of minced meat, vegetables will become an additional useful component. Cooking with meat, patisson and sausages in the slow cooker we will be from:

• buckwheat - 1 cup;
• beef minced meat - 300 g;
• carrots - 1 pc.;
• sausages - 2 pcs.;
• broth or water - 2 glasses;
• luke - 1 pc.;
• patisson - 1 pc.;
• parsley - to taste;
• vegetable oil;
• salt and pepper.

To prepare the dish, we will perform the following actions:

1. We turn the onion into small cubes and fry in preheated oil in the "Frying" program. Three carrots and add to the onion. Fry them together for 10 minutes.
2. Patisson chop cubes and send it to the bowl. Add pepper and salt, simmer for 10-15 minutes with a closed lid.
3. In the pan, meanwhile, in a small amount of oil, fry the attached beef minced meat. Cut the sausages with circles and mix with minced meat.
4. We level the vegetables along the bottom of the multicier bowl, spread the minced meat with sausages on top. We fall asleep washed with buckwheat and pour boiling water.
5. In the "Baking" mode, we cook buckwheat with beef, sausages and Patisson in a multicooker for 40-50 minutes. We decorate at the end parsley.

Buckwheat and beef meatballs in a slow cooker

The meatballs with buckwheat are called buckwheat. Like the meatballs in the usual version, we will prepare buckwheat in tomato sauce. You can not even do any side dish to them, because there is meat and cereal. They cook smells from buckwheat with beef in a slow cooker, using this: this is what:

• buckwheat - 150 g;
• beef minced meat - 500 g;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• flour - 50 g;
• tomato sauce - 200 g;
• salt pepper;
• vegetable oil.

Buckwords with beef in a slow cooker are prepared in this way:

1. We wash buckwheat and cook in a saucepan of 300 ml of salted water.
2. We twist the beef into the minced meat along with the bulb. We drive chicken eggs there. We put buckwheat in minced meat when it cools down. Add salt and pepper to taste.
3. We heat up a sufficient amount of sunflower oil in the "Frying" program. Pour flour into a wide plate. We sculpt buckwheat from minced meat and panic in flour, then fry in oil.
4. The second onion, which did not go into minced meat, crumple and fry in a frying pan. Add tomato sauce, suck, a little pepper, if desired a little sugarim.
5. We put all buckwheat in a slow cooker and fill with a tomato. Cooking smokes from buckwheat with beef in a slow cooker for 15-20 minutes.

Soup with buckwheat, beef and prunes in a slow cooker

From buckwheat and beef, we will prepare a delicious soup in a slow cooker. Add to it tomato and prunes, as well as a standard set of vegetables: onions and carrots. We will deal with the list of ingredients for the dish:

• beef - 400 g;
• prunes - 150 g;
• carrots - 2 pcs.;
• tomato paste - 100 g;
• bay leaf - 2 pcs.;
• onions - 2 pcs.;
• buckwheat - 0.5 cups;
• water - 2.5 l;
• sugar - 1 tbsp.;
• garlic - 1 clove;
• black pepper, salt - to taste.

Buckwheat soup with prunes is cooked using this technology:

1. Put the meat in a slow cooker and pour cold water. In the program "Varka" we cook the broth for 3-4 hours. We remove the foam from it with a slotted spoon after boiling, for taste and smell add bay leaf and black pepper with peas. When the broth is prepared, we take out the meat and cut it and put it back and put it back.
2. We chop the bulbs with half rings, send it to the bowl. Cut the carrots in circles and throw it into the broth too. Cook the vegetables in the soup for 20 minutes.
3. Then add tomato paste, salt and sugar to the dish. After 5 minutes, we throw buckwheat and prunes without bones cut into several parts.
4. Cook soup with buckwheat, beef and prunes in a slow cooker for 30 minutes.

Buckwheat with beef, apple and tomato in a slow cooker

Very tasty, but you can simply cook buckwheat with beef, tomato and apple in a slow cooker. This is what you need for this:

• beef - 300 g;
• buckwheat - 1 cup;
• lemon juice - 2 tbsp;
• tomato - 1 pc.;
• green apple - 1 pc .;
• tomato paste - 1 tbsp.;
• onions - 1 pc.;
• vegetable oil - 2 tbsp.;
• salt, seasonings - to taste.

Here's how buckwheat with beef is prepared, tomato and apple in a slow cooker:

1. We wash the beef, cut in stripes and put it in a comfortable dish, where we will pickle. Add salt and spices, squeeze 2 tablespoons of juice from the lemon and sprinkle the meat, grow vegetable oil. Mix the beef in the marinade and hide in the refrigerator for an hour.
2. We will surrender and wash buckwheat. We get pickled meat and fry in a slow cooker for 10-15 minutes. We pour some water and put out under the lid for another 15 minutes.
3. We clean the apple and cover the cubes. We cut the tomato and onion with the same cubes. We throw vegetables with an apple to the meat, mix, put out for 5 minutes.
4. We dilute tomato paste. Gl over in the multicooker buckwheat and pour tomato paste, add water. The liquid should be 1.5 cm above the cereals. We slightly sunbature the dish.
5. We cook buckwheat with beef in a slow cooker until the water disappears.

Buckwheat with beef in the fault in a slow cooker

For a piquant interesting taste during extinguishing buckwheat with beef in a slow cooker, we will add a little red port and mustard in grains. Consider a list of ingredients for this dish:

• beef - 400 g;
• buckwheat - 0.5 cups;
• french mustard - 1 tbsp.;
• port - 0.5 cups;
• basil - several twigs;
• garlic - 3 teeth;
• sunflower oil - 2 tbsp;
• salt, pepper - to taste.

This is how buckwheat with beef is prepared in the fault in the slow cooker:

1. We cut the pulp with thin strips. In a slow cooker, pressing the button with the “Frying” program, warm the vegetable oil and fry the meat for 15-20 minutes. Then add salt and pepper, as well as crushed and cut garlic teeth.
2. Mix the meat and after half a minute we put mustard. Add the chopped basil, by the will of the port.
3. Let’s give the meat to boil the meat, after which buckwheat. Salt it and add boiling water 1.5 cm on top.
4. Stew buckwheat with beef in a slow cooker until the cereal is ready.

Buckwheat with beef in a slow cooker. Video