To prepare a truly excellent snack for the festive table, use one of the recipes of Buzhenina in the slow cooker that we described in this article. By the way, the meat baked in foil will not only decorate the solemn table, but is also quite suitable for the everyday menu.

Buzhenina with pepper and tomatoes baked in foil in a slow cooker

For this recipe, we will use pork as the most suitable meat for Buzenina. It is quite greasy and very satisfying, so the dish will turn out not dry, but soft and juicy. A special piquancy of such a bozenin, baked in foil in a slow cooker, will give vegetables: tomatoes and sweet bell pepper. Check out the full list of products:

• pork - 1 kg;
• dried tomatoes - 3 pcs.;
• bulgarian pepper - 1 pod;
• chili pepper - 1 pod;
• soy sauce - 100 ml;
• garlic - 4 cloves;
• mustard in grains - 1 tbsp.;
• dried coriander - 1 tbsp.

Here is a description of the phased process of preparing Buzenins in foil in a slow cooker:

1. To make a truly tasty and delicate bujenin, it is important to choose the right meat. If we are talking about pork, then it is best to use meat with a small amount of fat, for example, shakes or scapular part. Having chosen the piece we need, we prepare it for baking, and for this we carefully dry it.
2. We clean the peppercorn and cut them into strips. We grind the dried tomatoes in the same way. We divide the cloves of garlic into quarters.
3. In meat, we make cuts with a sharp knife, where we insert pepper, garlic and tomatoes. So that the meat does not break up during cooking, pull it with a twine. Now we put pork in a bowl and pour soy sauce. We rub a piece from all sides with a sauce, coriander and mustard and leave to marinate for 2-3 hours.
4. We wrap the pork in foil and immerse in the slow cooker. We put the program “Baking” and cook Buzhenin in foil in a slow cooker for 1.5 hours.

Tender Buzhenina in foil in a slow cooker

We will prepare this Buzhenin from delicate pork fillet with the addition of spices: thyme, sage and rosemary. Our meat will turn out spicy, with a thin smoke aroma, but the ingredients for this recipe of Buzenina in foil in the slow cooker need at least:

• pork clipping - 0.5 kg;
• olive oil-3-4 tbsp;
• rosemary, sage, thyme, spices for grill to taste;
• salt is to taste.

We’ll deal with the detailed process of preparing Buzenins in foil in a slow cooker:

1. My pork cutting is under the tap and dried with napkins. In a small bowl, mix salt and all spices and rub the meat with them. Then we put it in a suitable vessel, water it with olive oil, pierce it with a knife or fork in several places and put in the refrigerator for 12 hours, covering with a film or a lid. We periodically take out pork, turn over and do a few more punctures.
2. When the meat is saturated with spices, we connect it with threads, forming a compact roll.
3. We wrap the meat with foil in several layers and put in a multicier shape. We put the program “Baking” and prepare Buzhenin in foil in a slow cooker for 1 hour.

Buzhenina from turkey in foil in a slow cooker

The dietary version of Buzenins - turkey meat baked by a roll in foil with spices. The turkey is good in that it does not need to pickle it as long as pork, in addition, it has less fat, and the meat in structure is softer and tender. This bird, among other things, has a pleasant characteristic taste, and to prepare such a Buzhenin in foil in a slow cooker, we will use the following:

• turkey fillet - 1 kg;
• dried tomatoes - 100 g;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp.;
• coriander, black pepper, ground paprika, salt - to taste.

Let's prepare Buzhenin in foil in a slow cooker using this instructions:

1. My bird fillet and let it dry on a paper towel. Then we cut the turkey in several places or pushing it with a fork.
2. Mix salt with spices and a small amount of vegetable oil.
3. In the cuts that we made in meat, insert pieces of garlic cloves and dried tomatoes. Then we bandage the fillet with threads and rub with spices.
4. We leave to marinate in the refrigerator for 1 hour. Then we wrap the meat in foil in several layers.
5. We immerse the roll into the slow cooker and put the “baking” mode. We cook Buzhenin from turkey in foil in a slow cooker for 1.5 hours.
6. Before serving, remove foil and threads, cool the meat and cut into slices.

Buzhenina with mushrooms in foil in a slow cooker

You can add a large juiciness with mushrooms, which, as you know, differ in a soft structure and delicate consistency. In addition to mushrooms, the bacon will also be involved in this recipe, and thyme will give Buzhenin a slightly smoky aroma as a spice. We will deal with a detailed list of products from which we will cook Buzhenin in foil in a slow cooker:

• pork - 1 kg;
• champignons - 800 g;
• smoked bacon - 5 strips;
• cherry tomatoes - 6 pcs.;
• dried parsley, thyme - to taste;
• salt, black pepper - to taste;
• vegetable oil - 3 tbsp.

We cook Buzhenin in foil in a slow cooker in this way:

1. My pork and dry with the help of napkins. We make small cuts in it, rub with a mixture of salt, pepper and thyme. We wrap in a film and send in the cold for several hours.
2. Meanwhile, my mushrooms and cut them in half or quarters. In the pan, heat the vegetable oil, lay out the mushrooms and fry them for several minutes, salt and sprinkled with pepper. In the process of frying, we also add dried parsley.
3. We take out the launched meat out of the refrigerator, and we bind it with mushrooms and chopped by half with cherry tomatoes, and then tie up with twine. We spread the meat on a sheet of foil and wrap it well several times. We immerse in the slow cooker, turn on the "baking" mode and cook Buzhenin in foil in a multicooker for 1.5-2 hours.
4. Before serving, we must cool the dish so that you can easily cut it with slices.

Buzhenina in honey glaze baked in foil in a slow cooker

From honey, soy sauce and mustard we will prepare a marinade in which we will soak the pork for several hours. After baking, this marinade forms a delicious crust on the meat. Ingredients for such a bozenin baked in foil in a slow cooker, we will use the following:

• pork shakes - 1 kg;
• honey - 80 g;
• olive oil - 30 ml;
• mustard - 2 tbsp.;
• soy sauce - 50 ml;
• salt, black pepper - to taste.

We’ll figure out the stages of cooking Buzenins in foil in a slow cooker:

1. The washed and dried meat is tied with thread or twine, giving it density and compact appearance. Water it with a small amount of olive small, sprinkle with salt and black pepper.
2. Mix honey, mustard and soy sauce in a small bowl. With this mixture we rub the shakes from all sides, hide under the film and put in the refrigerator for 2-3 hours.
3. After the specified time, we take out pork from the refrigerator, wrap it in foil, put in a slow cooker and turn on the “baking” mode.
4. We cook Buzhenin in foil in a slow cooker for 1.5 hours.

Buzhenina with cucumbers in foil in a slow cooker

We will prepare this Buzhenin in an unusual marinade, the main component of which will be pickled cucumbers mixed with mayonnaise. If you use our recipe, the original taste and aroma of the dish are guaranteed to you. We will cook Buzhenin in foil in a slow cooker from these products:

• oshek pork - 1 kg;
• sunflower oil - 3 tbsp.;
• mayonnaise - 3 tbsp.;
• garlic - 1 head;
• salted cucumbers - 4 pcs. large;
• spices and salt are to taste.

Stages of preparing Buzenins in foil in a slow cooker you see below:

1. The head of the garlic is cleaned from the husk and pass through the press or chopped in a blender.
2. Add pepper and salt to garlic, as well as any spices at our discretion. Mix the ingredients.
3. We cut the pickled cucumbers into pieces, put them in a blender and beat them into a homogeneous gruel.
4. We transfer the cucumber mass into a bowl with spices, pour mayonnaise and sunflower oil there. Carefully mix the components of the marinade
5. My meat is wiped with a napkin. With a sharp knife, we make small cuts in the collar. We rub pork with a marinade, hide in the bag or in the sleeve and put in the cold for 12 hours. It is most convenient to leave the meat marinated overnight.
6. In the morning we take out the eels, put on a sheet of foil, wrap it several times, fasten the edges and immerse the roll into a slow cooker.
7. In the program "Baking" we cook Buzhenin in foil in a multicooker for 1.5 hours.

Buzhenina in a slow cooker. Video