The taste of home meatballs from childhood is a gastronomic weakness of many of us. Juicy, melting meat balls in their mouths will be able to make a novice cook recognized master of their craft. In addition, today this dish can be prepared in a matter of minutes thanks to the slow cooker. A variety of methods of serving - with broth, side dish, sauce, tomato dressing, chopped greens, etc. allow you to make meatballs an honorary leader among home dishes.

Traditional meatballs in multicooker Redmond

The simplest and most “rich” memories from childhood is the classic recipe for making meat meatballs. When cooking such a dish, you will need the most familiar products for us, which are always available, but in terms of taste, such food will surpass many other recipes.

You will need the following ingredients:

• beef minced meat - 500 g;
• onions - 1 pc;
• egg - 1 pc.;
• sour cream - 2 tbsp. l.;
• rice - 1 cup;
• water - 1 cup;
• flour - 2 tbsp. l.;
• salt, spices, pepper - to taste.

Cooking process:

1. Initially, it is necessary to rinse the rice, doing this until it becomes transparent. Then we put it to cook.
2. At this time, we prepare the beef minced meat, twisting the meat with the bow.
3. After that, add salt, egg, pepper or spices to the minced meat and mix everything thoroughly until a homogeneous consistency.
4. We drain the boiled rice and put in a cool place a little cool. When it is at room temperature, add to the common container with meat and mix thoroughly again.
5. Then we proceed to the formation of meatballs. Gently roll them into balls with a diameter of 2-3 cm and spread on a separate dish or cutting board.
6. When the whole batch is made, we shift the finished balls into the multicooker bowl.
7. At this time we make a sauce. To do this, it is necessary to mix sour cream and flour in a separate container in a proportion of 1: 1. Slightly salt.
8. Then, pour water into the container with a thin stream, while stirring the tomato fluid.
9. Stir thoroughly until smooth.
10. After that, pour the sauce over meatballs.
11. Install the “Extinguishing” cooking mode in the slow cooker and start the timer for 60 minutes.
12. Juicy meatballs in Redmond multicooker are ready! Serve hot to the table, decorating with herbs.

Enjoy your meal!

Fiction in the multicooker Redmond in tomato

Not one generation has grown on this straightforward, but a very appetizing dish. But only now it became possible to make meatballs in the redmond multicooker, which greatly simplifies the cooking process and allows you to save meat balls with juicy, aromatic and unsurpassed tasty. Consider the recipe for making a meat appetizer under tomato sauce.

For cooking you will need the following ingredients:

• chicken minced meat - 600 g;
• carrots - 1 pc;
• egg - 1 pc;
• garlic - 2 cloves;
• onions - 2 pcs;
• corn oil - 1 tbsp. l.;
• tomato juice - 1 cup;
• greens - 1 tsp;
• water - 100 ml;
• salt, pepper - to taste.

Cooking process:

1. First of all, you need to make minced meat. To do this, chop the chicken stern in a meat grinder, add the onion and salt the resulting minced meat there.
2. We clean the carrots and three on a fine grater. Add the resulting mass to the minced meat. Mix the contents thoroughly.
3. Then add an egg, pepper or spices there. And again mix until smooth.
4. Let the meat brew and soak in the aroma of onions with carrots. At this time, pour oil at the bottom of the multicooker.
5. We clean and grind the second onion with cubes.
6. Clean the garlic.
7. Add the onion with garlic to the bottom of the bowl and close the lid.
8. Install the cooking mode "Baking" and start the timer for 20 minutes.
9. After 10 minutes, open the lid, mix the roast and pour tomato juice to it. Cook to the timer signal.
10. At this time, we form meat balls.
11. When the multicooker gives a signal about the end of the cooking, we transfer to the bottom of the meatballs, add water, greens and salt a little.
12. We install the “Extinguishing” program and set the time for the timer - 60 minutes.
13. Ready! Dietary and delicious meatballs under tomato will come up with all households. Serve to the table with a side dish, vegetables or simply decorating with herbs.

Enjoy your meal!

Fiction in a multicooker Redmond in vegetable sauce

Each mistress knows that even the most favorite dish sooner or later becomes ordinary. Therefore, the culinary specialists are in constant search for gastronomic experiments so as not to get tired of delighting with their findings. Therefore, meatballs in the multicooker Redmond under vegetable sauce are not just an unusual, but also a fairly simple dish that will save a lot of time and surprise your household with taste.

For cooking you will need the following ingredients:

• minced turkey - 500 g;
• egg - 1 pc;
• onions - 1 pc;
• roll - 1 pc;
• tomatoes - 2 pcs;
• bulgarian pepper - 2 pcs;
• garlic - 2 cloves;
• flour - 1 tbsp.;
• tomato paste - 1 tbsp.;
• bay leaf;
• salt pepper;
• vegetable oil.

Cooking method:

1. It is initially necessary to make minced meat. To do this, chop the poultry of the poultry in a meat grinder, scroll there the same bun, previously soaked in water.
2. We clean the garlic and push through the press. Add to the minced meat and mix the contents thoroughly. Salt to taste.
3. From the minced meat we form meat balls and fold them on a separate dish or board.
4. At the bottom of the slow cooker, pour a little vegetable oil and transfer raw meatballs there.
5. Install the cooking mode "Baking" and set the time on the timer - 20 minutes.
6. At this time, clean the onion and cut it with small cubes.
7. We clean the carrots and rub on a fine grater.
8. When the multicooker gives a signal, open the lid and add crushed vegetables there.
9. We extend the timer for another 10 minutes.
10. At this time, we scald the tomatoes with boiling water and remove the skin from them. Grind with neat cubes.
11. We clean the pepper from the core and chop into thin slices.
12. Open the slut cover and add to the bowl. Cooking before the expiration of time.
13. Then we cook the sauce. To do this, dilute tomato paste and flour in a separate container. Salt and add spices.
14. Pour the meatballs and add bay leaf.
15. We set the “Extinguishing” cooking mode and start the timer for 60 minutes.
16. Juicy and fragrant meatballs in the redmond multicooker are ready! Serve hot with rice or pasta.

Enjoy your meal!

Flates in the multicooker Redmond for steam

This is a universal recipe, which will like those who like to eat deliciously and keep a slender figure. To prepare such meatballs, you can use any meat, since it is cooked in your own juice, but it is preferable to take a bird. At the same time, you can to your liking to season the dish with any sauce to emphasize the taste of delicate meatballs.

You will need the following ingredients:

• sour cream - 50 g;
• chicken minced meat - 1 kg;
• onions - 2 pcs;
• water - 300 ml;
• spices, salt - to taste.

Cooking process:

1. First of all, it is necessary to grind the chicken sternum in a meat grinder, adding one peeled onion.
2. Then add sour cream, spices and salt to minced meat. Mix thoroughly until a homogeneous consistency.
3. After that, we form meat balls, laying them on a separate surface.
4. We put in a multicooker a special grille for steaming and put the meatballs there.
5. Pour water into the bowl.
6. We set the “steam” mode and leave for 50 minutes.
7. Ready! Fragrant and juicy meatballs can be served to the table with a side dish of rice or stewed vegetables.

Enjoy your meal!

Fiction in a multicooker Redmond with potatoes

Appetizing meatballs love everyone. This is a dish from childhood, which always pleases guests and households with its long -loved taste. In particular, such a food becomes valuable when there is very little time left for cooking, and you need to make a meat snack with a side dish. In such a situation, our recipe for meatballs in a multicooker Redmond with potatoes comes to the rescue. So, consider in more detail the process of preparing this dish.

For cooking you will need the following ingredients:

• beef minced meat - 500 g;
• potatoes (preferably young) - 500 g;
• egg - 1 pc;
• onions - 1 pc;
• greens;
• vegetable oil;
• spices, pepper, salt - to taste.

Cooking process:

1. First of all, wash the potatoes thoroughly, clean it from the peel and cut into slices.
2. Then we shift to the bottom of the multicooker, after moistening it with vegetable oil.
3. Add water on top so that it covers the potatoes.
4. Add salt, bay leaf, spices or just ground pepper.
5. We prepare minced meat in the trail. To do this, pass the meat and onion through a meat grinder. Add the egg and mix the contents thoroughly. Salt a little and pepper.
6. With wet hands, form meat balls the size of a walnut.
7. Then we put in a slow cooker a steamed grille and put meatballs on it.
8. Install the cooking mode “Warm -up” and start the timer for 30 minutes.
9. During cooking, the meatballs are secreted juice, which is mixed with broth and gives the potatoes a special taste. As a result, you get a hearty and very tasty side dish.
10. After the given time, we take out the meatballs and serve with potatoes to the table. You can decorate the dish with chopped herbs or any sauce that you like the most.

Enjoy your meal!

Tefteli in the multicooker Redmond. Video