A multicooker is that universal device that will help cook delicious, healthy and diverse food. And in order to do something unusual, it is not necessary to study in a cook, because using different modes you can prepare what was planned. For example, one of these dishes is bathing.

Kupat in a slow cooker

Do you know what "bathing" mean? It turns out that these are homemade sausages that need to be prepared correctly. Of course, they are usually prepared on hot coals or on a special device - grill. But all this can replace only one device-a slow cooker. Sausages or bathes will turn out very tasty, especially when compared with store sausage products. You can not talk about the benefits of such a sausage, but if you cook bathing in a slow cooker, then they are just to be tasty, juicy and healthy for children and adults.

Buy the products:

• sausages-semi-finished products-3 pcs.;
• sunflower oil - 1 tbsp.;
• lemon - 3 slices;
• fresh salad - 3 sheets;
• spicy mixture of cinnamon, thyme, thyme, pepper and cloves - a pinch;
• ketchup to barbecue - at will 3 tbsp.

Sausages are prepared according to the following rules:

1. A store sausage product is usually sold in vacuum packaging. When buying, pay attention to the expiration date, as well as the composition of sausages. For children, beef sausages or chicken fillets are more suitable, and adults will appeal to their own pig-beam. In any case, the final result depends on how correctly this dish is prepared.
2. The packaging needs to be opened and paying attention to sausages: if they are connected to each other, then they need to be cut. Since during heat treatment it is necessary that part of the liquid (juice) is gradually evaporated.
3. This recipe is for people who not only monitor their weight, but also always try to eat balanced and right. Therefore, we suggest not to fry sausages or batteries in a slow cooker, but to cook.
4. To cook bathing in a slow cooker, pour 2 liters of water into the bowl of the device, put a pairing basket on top, put sausages in it.
5. Clubs in a slow cooker will be prepared for half an hour. But still, time can change and depend on which product you use. If the bathing offices were just taken out of the freezer, then you need to consider the time for defrosting. Therefore, half an hour is not enough.
6. In addition, you need to understand that small batches will be prepared faster in size, and for large sausages you need to allocate more time.
7. So, we install the program “Steam”, we close the cap of our assistant, we are waiting for the signal.
8. What we do next: lay out hot sausages on a plate. Only more carefully, so as not to pierce a fork, and we drain the water from the device bowl.
9. It can be used to cook delicious soup.
10. And we need to wipe or quickly rinse the bowl, wipe it dry (or turn on the heating program for a couple of minutes).
11. The next stage of cooking bathing in a slow cooker is frying. Naturally, select the “frying” mode, do not change the cooking time.
12. Pour vegetable oil into the device bowl and put sausages.
13. You need to fry 3 or 5 minutes on each side, make sure that the bathing baths in the slow cooker do not burn.
14. This is the fastest and most relatively safe way to make bathing baths in a slow cooker. For those who do not accept fried foods at all, it is allowed to steam only, but then it is advisable to increase the time of cooking this dish so that the meat is evenly prepared.
15. In a dish prepared in such a simple way (without frying), the maximum amount of nutrients is preserved. Books in the slow cooker are turned out to be pale and unusual, but very juicy.

It is desirable to serve this meat dish with a salad of fresh vegetables. And it is simple to decorate the dish simply: put a few fresh letters of salad on a plate, lay out sausages and slices of lemon, attach a mixture of spices. Serve at will with ketchup or any other sauce. You all have pleasant appetite!

Kupat in a slow cooker with vegetables

And one more useful dish that you can cook, even if you hold a diet. After all, it has long been known that protein contributes to the speedy breakdown of fats, and vegetables help the intestines to clean faster. That's exactly what we offer to cook 2 useful dishes at the same time.

Preparation of everything necessary:

• chicken semi -finished products - Kupat 7 pcs.;
• water - 1 l;
• a mixture of frozen vegetables - a package or 0.5 kg;
• butter or vegetable oil - 1 tbsp.

Cooking bathing in a slow cooker:

1. In the multicooker bowl, it is necessary to pour frozen vegetables, at once the entire bag, and then pour water. You can add a little and pepper vegetables. But even without these components it is quite possible to do.
2. Put on the cup a bars and a bars, and put sausages in it. If they are connected to each other, then it is advisable to cut them. Lay so that the bathers do not lie on each other.
3. Neither pepper nor salts need to be placed, you should also play the battles from above in a slow cooker.
4. Now we will cook this dish for about 20 minutes, using the "A double boiler" program.
5. And then you still need to switch our electric saucepan to another mode: “pilaf” or “baking” for only 5 minutes.
6. What is the good way of making bathing baths in a slow cooker? The fact is that if you immediately fry sausages in oil, then the thin shell can burst, which means all the juice will flow out. The result is tasty and well -fried bathing baths with a rosy crisp, but not juicy enough.

So this useful dish is ready. Put vegetables and bathing on a plate, put a piece of butter (and ideally - a vegetable, incomplete tablespoon). Boiled vegetables can be triggered both by a mixture of pepper with salt and freshly squeezed lemon juice. This turned out to be a tasty, healthy and very appetizing dish. Enjoy appetite and we advise you to cook bathing baths in a slow cooker!

Kupat in a slow cooker with mustard and onions

Only one name just “saliva flowed”, so I want to eat at least a piece of fragrant batons right now. Well, let's not stop you, study this recipe and go to the kitchen - cook this delicious dish.

Products are needed:

• vegetable oil for frying - 2 tablespoons;
• semi -finished products - bathing - 4 pcs.;
• average carrot - 2 pcs.;
• large onion - 1 pc.;
• mustard "Dijon" - 1 tsp;
• salt, slightly sugar and ground black pepper-to taste.

How to cook bathing in a slow cooker:

1. Before you start cooking sausages, you need to warm up the multicooker bowl. Turn on the “heating” mode, and possibly the “baking” program. A couple of minutes is enough.
2. You can immediately pour vegetable oil so as not to lose even these for a couple of minutes.
3. Fry the baths in heated oil first on one side, then on the other. As soon as the sausages are fried on one side, it is necessary to very delicately pierce the thin shell of bathing offices from one and the other end so that it does not burst during frying.
4. As soon as the bathers are rosy, they are laid out on a plate to make room for cooking other products.
5. Carrots and onions - onions need to be cut with rings or half rings, and as you want, the carrots: chop on a grater (large side), cut with a sharp knife into strips.
6. First, the onion is fried in the same oil until translucent or light gold (who likes it more), and then the carrot is added. 10 minutes are allocated to the roasting of vegetables (the "Frying" program).
7. On top of the vegetables it is necessary to lay out fried ruddy sausages, add a mixture of mustard, salt, sugar and pepper of ground black (mix everything in a separate bowl).
8. It remains very much to tolerate, because you need to bring the work begun to the end. The "baking" mode, time - 30 minutes. We bake and enjoy this delightful taste. By the way, after 20 minutes, bathing batches in a slow cooker will be ready, you will learn from the aroma that spread throughout the kitchen. So try taste and decide how much more sausages you can.

As for the side dish - here what the soul will wish, it can be served to sausages. And the choice is quite extensive: pasta, rice or buckwheat, baked or boiled potatoes, a salad of fresh vegetables. Tasty and healthy, join!

Homemade batteries in a slow cooker

As a rule, all the semi -finished products that are sold in stores are stuffed with different additives, then there are a lot of salt in them, then there are too many pepper, then not as many meat as we would like, but fat - much more. In general, it is very difficult for everyone to please, so our advice is to prepare real homemade baths. Just as you like. Well, are you ready for this responsible case? Then you need to buy everything you need in advance.

And for cooking you will need:

• fat - 150 g;
• onion - 3 pcs.;
• low -fat pork - 200 g;
• beef without veins - 800 g;
• pork intestines;
• garlic - 2 cloves;
• a mixture of spices from hops-sunels, cinnamon, cloves, nutmeg-1.5 tsp, chopped Cube-1 tsp, Barberis-80 g, salt-to taste.

Books are prepared like this:

1. The lard needs to be cut finely, small, and ground the meat in a meat grinder. Mix all components.
2. Peel the onion, crush the knife very finely, grind the garlic. Make a minced meat.
3. The mixture of spices is prepared separately, salt is also mixed with dry components. IMPORTANT: If you do not find any ingredient, do not add. The taste from this will not change significantly. Some housewives cost only black pepper and salt.
4. In pre -prepared pork guts you need to put minced meat. Stuff well, tightly. It is better to form sausages with your hands, twisting in a circle. And then you can tighten the threads in several places to make bathing baths of the same size.
5. Home semi -finished products are ready. The shelf life of such a product in the freezer is not more than 1-1.5 weeks. It is advisable to immediately start cooking bathing in a slow cooker, which we want to do right now.
6. First you need to boil the bathes in slightly salted water in a slow cooker (program "Soup", time - 40 minutes), then fry in vegetable oil. Naturally, right there, in a slow cooker (drain the broth, wash the bowl and wipe dry towel dry). For frying bathing in a slow cooker, you will need 2 tbsp. vegetable oil (program "Frying").
7. For those who have never dealt with pork intestines, we prompt all the subtleties of preparing this delicate product. Fresh intestines are washed under a stream of water, soaked first for 2 days in water with the addition of salt (a strong salt solution is prepared). Again, it is washed well with water. If the smell remains, soak again in water with the addition of vinegar: for 1 liter of water, an incomplete glass of table vinegar. Then they are washed again, turn it out, clean the excess with the back of the knife carefully so as not to tear the thin shell.

Now you know how to make baths in a slow cooker at home. We hope that you will pass this recipe to your colleagues for work and friends, and we wish you only a pleasant appetite!

Kupat in a slow cooker. Video