A real culinary masterpiece is meat in a multicooker Panasonic. This kitchen assistant will prepare a meat dish of any complexity, while maintaining an exquisite taste and all the beneficial properties. Stuffed meat will certainly turn out juicy, boiled - dietary, and fried will delight you with a unique taste.

Meat in a multicooker Panasonic

The stewed beef in a slow cooker has a spicy spicy taste, a pleasant aroma and a spicy highlight in the form of pieces of sausage and tomatoes.

Ingredients:

• beef - 1 kg.;
• onions - 3 pcs.;
• tomatnaya paste - 1 tbsp. l.;
• beans - 1 tbsp.;
• tomatoes - 3 pcs.;
• dried tomatoes - 5 pcs.;
• chili pepper - 2 pcs.;
• smoked sausage - 150 g;
• bulgarian pepper - 2 pcs.;
• sugar - 0.5 tsp;
• parsley - 1 bundle;
• salt and black pepper;
• bay leaf.

Preparation of meat in a multicooker Panasonic:

1. For this dish, beans must be prepared in advance, soaking it in the water for the whole night.
2. The next day, send the beans to the tank of the multicooker Panasonic and pour a liter of broth. In the "soup" mode, languish the beans for about 60 minutes until cooked.
3. When the beans are ready, send it to another dish, and pour a little sunflower oil into the slow cooker and set the “Extinguishing” mode.
4. Cut the peeled onions, cut the sausage with cubes. Fry the ingredients.
5. Close cleaned bell pepper and tomatoes into strips. Send vegetables to the slow cooker, add tomato paste and dried tomatoes whole.
6. Put the meat in the slow cooker and the pepper for the whole. Sprinkle with salt and sugar, then mix all products.
7. Close the lid and simmer the beef for 60 minutes in the established mode.
8. After 1 hour, add beans and chopped greens to stewed vegetables with meat. Pour everything with broth and simmer the dish for about 20 minutes.

Give the finished dish to brew for another 15 minutes and serve piquant meat as a separate dish, or with a side dish.

Shurpa in a multicooker Panasonic

The traditional eastern dish of Shurpa is a rich and fragrant lamb soup, which used to be perfectly prepared exclusively in deep cauldrons with thick walls. Today, the shurpa, prepared in the multicooker Panasonic, will not give in to the more traditional version of the dish in taste.

Ingredients:

• lamb - 300 g.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• sharp pepper - 1 pc.;
• sweet pepper - 1 pc.;
• parsley greens;
• spices.

Preparation of shurpa in a multicooker Panasonic:

1. Rinse all the vegetables, peel and cut into too small pieces.
2. Chop the onion with rings, carrots with circles.
3. Rinse the lamb and cut medium -sized cubes. It is desirable that the lamb was with a bone that will make the soup even more.
4. On the panel of a multicooker panason, set the "soup" mode and time - 2 hours.
5. Pour a little vegetable oil into a heated multicooker container and lay out the meat with onions and carrots. Salt and add all the necessary spices.
6. Meat with vegetables will let juice. In the meantime, cut the peeled potatoes with cubes.
7. Cut the pepper with rings, and chop the sharp peppers with a knife as smaller as possible.
8. Send the chopped peppers to the slow cooker, share water and put the broth to prepare the remaining time.
9. The car will notify you of the readiness of the dish. Ready soup do not rush to pour on plates. Let him stand a little.

Then serve the cooled shurp with lamb to the table, and do not forget to decorate with herbs.

Meat in a multicooker Panasonic: pork with oranges

Thanks to the marinade from a pork orange in a slow cooker, it is well baked and it turns out to be extremely juicy. In this recipe, oil can not be used, a special coating of a multicooker will not allow the handling of your dish.

Ingredients:

• pork - 500 g;
• orange - 1 pc.;
• hard cheese - 150 g;
• onions - 1 pc.;
• mayonnaise;
• any spices;
• salt;
• foil.

Preparation of meat in a multicooker Panasonic:

1. Cut the washed pork with plates, about 2 centimeters thick. Ble off the pork medallions and cut into small cubes with a kitchen.
2. In a separate bowl, season the meat with spices and salt.
3. Squeeze the juice of half the orange into the meat, and cut 2 into slices for 2.
4. Flone the meat with mayonnaise and mix everything.
5. Give a couple of hours to marry pork pieces.
6. Then add chopped onions and grated cheese to the meat.
7. Cut the foil into sheets of 20 by 20 cm. In each sheet, wrap pickled meat with onions and cheese.
8. Distribute each resulting bag in the bowl of the Panasonic multicooker. Pour a little water to the bottom of the container.
9. Set the “baking” mode and leave the meat to prepare for about 1 hour under a closed lid.
10. Pour the evaporated water periodically.
11. By readiness, expand the foil and put fragrant pork into portions.

Serve juicy pork with vegetables.

Meat in a multicooker Panasonic: barbecue

Panasonic multicooker is so universal that even a barbecue can be prepared in it. The meat will not be dry and tough, and you will thereby please your relatives and friends with a dish with a smoke without making fire.

Ingredients:

• pork - 500 g.;
• onions - 3 pcs.;
• liquid smoke;
• vinegar - 1 tbsp. l.;
• fresh greens;
• salt and black pepper.

Preparation of barbecue in a multicooker Panasonic:

1. Rinse and dry the pork clipping, then cut the meat in small pieces.
2. Rank on the onion rings. Grind parsley and dill.
3. In a separate bowl, mix meat with spices and pour everything with vinegar. Then add a chopped onion and mix everything well. Leave the meat marinated for about 6 hours.
4. When the given time has expired, pour liquid smoke into the dishes with meat. Mix all the ingredients.
5. Panasonic multicooker multicooker parameters for work in "Baking" mode. Distribute pieces of pickled meat into the container and close the lid. Leave the barbecue to prepare for 40 minutes.
6. After 20 minutes, turn the pieces of meat.
7. When 40 minutes pass, let the meat brew in a slow cooker for another 10 minutes.
8. Put the hot kebabs on the dish and serve with tomato sauce.

Meat cake in a multicooker Panasonic

A hearty and delicious meat pie is baked in a slow cooker quickly, and a good taste will give it a delicate thin dough.

Ingredients:

• pig Sharp Gloros-500 g;
• onions - 2 pcs.;
• eggs - 3 pcs.;
• lavash thin-2-3 sheets;
• cheese - 150 g;
• tomato paste - 3 tbsp. l.;
• sour cream - 50 g;
• butter - 40.;
• salt and spices.

Preparation of a meat pie in a multicooker Panasonic:

1. To get started, prepare the filling of the pie. Pour a little oil into the multicooker bowl and fry the minced meat so that there are no lumps.
2. Grind the cleaned onion and send to the meat. Add salt, pepper and tomato paste to the minced meat. In the "baking" mode, simmer the filling until the meat is ready.
3. In a separate bowl, mix grated cheese, whipped eggs and sour cream.
4. Expand the Armenian lavash sheet and lay out the filling. Sprinkle with cheese and wrap it in a roll.
5. Rinse the multicooker capacity and coat with oil. Gently put the rolls to the bottom, trying not to break. Pour the rolls with meat with a sour cream-rash mixture.
6. In the established mode, “Baking” leave the pie for 45 minutes.
7. After that, turn the rolls to the back and bake for another 25 minutes.

Cut the finished pie in pieces and serve hot to the table.

Buzhenina in a multicooker Panasonic

Thanks to the multicooker, Panasonic, the process of preparing Buzenina becomes much simpler and faster.

Ingredients:

• pork- 1 kg.;
• carrots - 1 pc.;
• garlic - 2 heads;
• salt and seasonings.

Preparation of Buzenins in a multicooker Panasonic:

1. Wash the whole piece of meat and dry.
2. Close the purified carrots with large strips. Peel the garlic from the husk and cut the cloves in half.
3. In the meat, make holes with a knife and put garlic with carrots in each. Distribute all the same evenly.
4. Season with all spices and fragrant herbs (optional).
5. Lay a piece of meat in a multicooker bowl and in the "meat" mode leave pork to fried for 30 minutes.

After half an hour, the juicy and baked Buzenina will be ready. Cut the finished meat into portioned pieces and serve to the table with tomato sauce.

Stewed meat with zucchini in a multicooker Panasonic

A quick and satisfying festive dinner in just an hour. With a multicooker Panasonic, this is possible. As an option, try cooking stewed pork with vegetables and sour cream sauce.

Ingredients:

• pork - 500 g.;
• tsukini - 2 pcs.;
• sour cream - 3 tbsp. l.;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 3 pcs.;
• greens.

Preparation of stewed pork with zucchini in a multicooker Panasonic:

1. Divide the washed meat with a sharp knife into small pieces. Then fry it in a slow cooker for 20 minutes, setting the “baking” mode.
2. In this dish, it is advisable to use young tsukini. Cut them with squares. Grind onions and carrots in the same way.
3. It is better to remove the peel from tomatoes. To do this, dip the tomatoes in boiling water for a couple of minutes. Remove the skin and cut them with cubes.
4. Put onions and carrots in fried meat, mix everything and simmer for about 8 minutes.
5. Now send tomatoes with zucchini to the slow cooker, season with spices and pour sour cream.
6. Under a closed lid, languish the dish in the "extinguishing" mode for about 60 minutes.
7. A few minutes before cooking, open the multicooker lid and sprinkle stew with vegetables with chopped herbs. You can also add garlic.

Serve the finished hot and aromatic dish with any side dish.

Pilaf with meat in a multicooker Panasonic

Panasonic multicooker knows the secret to cooking crumbly rice. Due to its unique cooking technology, now it is not difficult to prepare the perfect and correct meat pilaf. It is enough to have a Panasonic multicooker in your kitchen.

Ingredients:

• rice - 2 tbsp.;
• carrots - 70 g.;
• pork pulp - 0.5 kg.;
• garlic - 8 cloves;
• onions - 1 pc.;
• salt and pepper.

Cooking pilaf in a multicooker Panasonic:

1. Rinse the meat thoroughly and cut all the veins and film on it. Cut it in small pieces.
2. Peel the vegetables.
3. Grate the carrots, chop the onion.
4. In the meantime, turn on the slow cooker and set the “baking” mode. Pour a little vegetable oil.
5. Send the meat to hot oil, salt and season with pepper. Fry pork 10 minutes.
6. Then send a bow with carrots to the meat. Passing until the vegetables become soft.
7. Rinse the long -grain rice thoroughly with water.
8. Dry the rice a bit and pour it to the meat and vegetables. Salt and add the head of the garlic to the draw. Pour water with water all the contents of the multicooker so that the water is slightly covered with rice.
9. Set the "pilaf" mode and leave the dish under a closed lid for 2 hours.
10. After 2 hours, add a piece of butter to the pilaf.

A juicy and crumbly dish is ready. Serve the pilaf with pork to the table.

Meat in a slow cooker. Video