Multicar is a truly universal and indispensable assistant in the kitchen. It allows you to cook almost anything you want, and meat from meat is especially good in it. Regardless of whether you love fried, boiled, stewed, baked or steam meat - this is a modern miracle of technology can easily cope with any recipe. In this article, we tried to collect for you the descriptions of both simple and exquisite dishes from meat for multicooker Polaris.

Meat with cabbage in a multicooker Polaris

Meat with cabbage in a multicooker Polaris is an example of a simple dish, light and quick in cooking. Pork acting here as the main ingredient is one of the favorite varieties of meat in our country. It is prepared relatively quickly, it turns out soft and has a very appetizing smell and excellent taste. The list of ingredients for this dish is in front of you:

• pork - 1 kg;
• white cabbage - 1 kg;
• onions - 2 heads;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• garlic - 3 teeth;
• natural apple juice - 50 g;
• vegetable oil - 2 tbsp.;
• black pepper, coriander - to taste;
• salt.

The recipe for cooking meat in a multicooker Polaris can be described in stages:

1. To simplify the cooking process, it is better to clean and grind all the products in advance. Remove the upper leaves from the cabbage and chop it into strips. Cut the peeled potatoes with cubes, poke onion heads in half rings, grate the carrots. Remove the husk from garlic cloves and pass them through the press. Wash the meat, get wet with paper wipes and cut into small pieces.
2. Turn on the slow cooker, pour sunflower oil into it and heat it in “baking” mode.
3. Lower the pork pieces into the saucepan and fry them for 10 minutes, without closing the lid of the device.
4. The next step, immerse carrots, onions and garlic into the bowl. Cook products, stirring until the carrot becomes soft.
5. After that, add potatoes to the dish, mix everything well and continue to cook the meat in the multicooker Polaris for another 10 minutes.
6. Salt the products, add seasonings and put the cabbage in the container. Pour the apple juice, close the lid.
7. In the list of programs, select the “Extinguishing” item and cook the meat in the multicooker Polaris 1 hour.

The meat with cabbage cooked in a multicooker Polaris is an independent dish. A side dish does not require it, but adding fresh greenery before serving to the table will not hurt. Enjoy your meal.

Pickled turkey in a multicooker Polaris

A simple, but at the same time, an unusual recipe for cooking meat in a multicooker Polaris is a pickled turkey. Use our recipe, and a delicious dinner with a good mood is provided to you. List of the right products in front of you:

• turkey meat - 1 kg;
• zucchini - 1 pc.;
• sweet pepper - 3 pods;
• grated ginger root - 1 tbsp;
• soy sauce - 2 tbsp;
• garlic - 3 cloves;
• lemon juice - 1 tbsp.;
• green onions-5-6 arrows;
• sunflower oil - 100 g;
• salt, black pepper.

Pickled turkey meat in a multicooker Polaris is prepared as follows:

1. Clean the garlic, remove the core from 1 pod and cut the vegetable into several large pieces. Fold the products in the blender bowl, add grated ginger and green onion to them, and then whisk the ingredients to the state of mashed potatoes.
2. Pour lemon juice into the mass, 2 tbsp. Sunflower oil and soy sauce, pour a little salt and black pepper, mix the marinade until smooth.
3. Grind the washed meat with cubes and put in a deep bowl. Pour the turkey with marinade, mix, cover with a lid and press on top with something heavy. Put in the refrigerator for 2-3 hours.
4. Grind the washed zucchini in circles, clean the remaining pods of sweet pepper and cut them along 8 parts.
5. Turn on the device and activate the "baking" mode. Pour the remains of vegetable oil into the mold and let it warm up. When this happens, immerse pieces of turkey and chopped vegetables in the oil. Without closing the lid, cook the meat in the multicooker Polaris for 30-40 minutes. From time to time, mix the ingredients so that they are evenly fried from all sides.

Pickled meat in a multicooker Polaris is ready. Choose a side dish at your discretion and serve the dish to the table.

Bone meat in a multicooker Polaris

Pork on bones pickled in spices and grenade juice is an excellent solution for a holiday or a romantic evening. This wonderful dish looks quite spectacular, surprising not only a beautiful taste, but also a beautiful look. In order to make such meat in a multicooker Polaris you will need this:

• pork on bones - 0.5 kg;
• garlic - 3 teeth;
• onions - 2 pcs.;
• ripe grenade - 1 pc.;
• lemon juice - 2 tbsp;
• cins-4-5 twigs;
• ground coriander - 1 tsp;
• thyme-4-5 twigs;
• vegetable oil - 2 tbsp.;
• salt is to taste.

A step -by -step process of cooking meat in a multicooker Polaris:

1. Clean 1 onion head and garlic cloves. Chop the onion with small cubes, crush the garlic with a knife and cut it as smaller as possible. Divide the grenades into halves, remove the grain from one part.
2. Put all the ingredients in a cellophane bag, pour salt, ground coriander and chopped thyme. Tie a package and open it as thoroughly as possible with your hands so that the juice is released.
3. Wash the meat and put in a deep bowl. Pour the marinade on top, mix it with pieces of pork, close the container with a lid and put in the refrigerator overnight.
4. Turn on the slow cooker, put the "Frying" mode on the panel, put the pork inward and fry the meat in the multicooker Polaris for 10-15 minutes on each side.
5. Peel the second head of the onion and cut into thin half rings. Put them in a bowl, pour them with lemon juice and mash a little with your hands. Chop the greens of the cins.
6. Put the finished meat on plates, decorate on top with onions, herbs and grenade grains.

Rabbit with pumpkin in a multicooker Polaris

Rabbit is very delicate and tasty meat. Together with a bright fragrant pumpkin, it creates a wonderful flavor ensemble, supplemented by a thin creamy aroma of sour cream sauce. Such meat in a multicooker Polaris is easily cooked, and a little products are used in this dish:

• rabbit - 1 carcass;
• pumpkin - 300 g;
• sour cream - 300 g;
• onions - 2 heads;
• water - 1 cup;
• bay leaf - 1 pc.;
• black and fragrant pepper, salt - to taste.

We describe a simple process of cooking meat in a multicooker Polaris:

1. Remove the hard peel from the pumpkin, cut the vegetable with small cubes. Wash the rabbit thoroughly under the tap and divide the carcass into pieces. The peeled heads of the onion crumble in half rings.
2. Dear the rabbit in the slow cooker, sprinkle with salt and spices, add bay leaf.
3. Put the pumpkin and onion into the bowl with meat, pour water and lower the lid. Activate the extinguishing program and put the timer for 2 hours.
4. About 10 minutes before the end of cooking, add sour cream to the dish and continue to extinguish the meat in the multicooker Polaris.

Serve the rabbit on the table with a potato side dish and a salad of fresh vegetables. Enjoy your meal.

RAKSO from pork in a multicooker Polaris

The meat is stewed in a fragrant gravy, just melts in the mouth. You definitely need to try this excellent dish of Spanish cuisine. To cook such meat in a multicooker Polaris, you will need:

• pork fillet - 1 kg;
• cream with fat content of 30% - 300 ml;
• tomato paste - 2 tbsp;
• olive oil - 3 tbsp.;
• red dry wine - 200 ml;
• caraway seeds, coriander, paprika - 1 tsp;
• greens - to taste;
• salt.

Consider sequentially the process of cooking meat in the multicooker Polaris:

1. Wipe the washed meat with dry napkins and chop cubes or cubes.
2. In a suitable bowl, make the sauce, mixing the cream with tomato paste and spices.
3. Pour olive oil into the shape of the device and install the frying program on the control panel.
4. In the preheated oil, lower the pieces of pork and fry the meat in the multicooker Polaris for 15-20 minutes, stirring.
5. Then add tomato-cereal sauce to the dish, salt to taste and close the lid. Put the device into the “Extinguishing” mode and cook the meat in the multicooker Polaris for 15 minutes.
6. After that, pour dry wine into the bowl, close the lid again and simmer for another 10 minutes.

Chinese meat in a multicooker Polaris

It is no secret that if you add some fruits to the meat dish - this will not only not spoil the taste of meat, but also gives a culinary creation an interesting and piquant note. In this recipe, we will connect pork with sweet pineapple. Together with soy sauce and spicy aroma of ginger, the taste of the dish will turn out to be excellent. So, for meat in Chinese in a multicooker Polaris, you will need:

• pork meat - 1 kg;
• pineapple - 200 g;
• soy sauce - 50 g;
• grated ginger root - 2 tbsp;
• egg yolk - 1 pc.;
• tomato paste - 2 tbsp;
• sugar - 2 tsp;
• potato starch - 2 tbsp;
• rice vinegar - 1 tbsp;
• vegetable oil - 2 tbsp.;
• salt.

Cooking meat in Chinese in a multicooker Polaris:

1. Pour soy sauce into a small bowl and dissolve starch in it. Add egg yolk and mix the gravy well.
2. Cut the washed meat into slices, put in a suitable bowl and pour the marinade with the resulting marinade. Mix products and let the pork brew at least 1 hour.
3. Pour vegetable oil into the potted pot. Set the "Frying" mode and put the cut pineapple in the oil. Add grated ginger, mix and fry the ingredients for 10 minutes.
4. Put the pickled pork in the bowl, fry the meat in the multicooker Polaris for another 15-20 minutes. Then pour rice vinegar, put tomato paste, sugar and salt in the dish. Close the lid and cook the meat in the multicooker Polaris for another 20 minutes.

A loose rice will be an ideal side dish for this dish, but you have the right to choose any other side dish to your liking. Enjoy your meal.

Meat roll in a multicooker Polaris

Meat rolls are often served on a solemn table, since such dishes have not only a delightful taste, but also aesthetic look. And if you put an interesting filling in such a roll - it will turn out even more beautiful. In this case, we will hide whole chicken eggs in the meat roll, in the section the dish will look just wonderful. The list of ingredients that we need is presented below:

• beef - 0.5 kg;
• eggs - 4 pcs.;
• onions - 1 pc.;
• white bread - 2 slices;
• milk - 100 ml;
• water - 0.5 l;
• salt, black pepper;
• garlic - 3 teeth;
• dill - 0.5 bundle;
• sleeve for baking.

Method of preparing meat from meat in a multicooker Polaris:

1. Put 3 eggs in a deep bowl, pour water and boil on a boiled stove. Then cool the product, remove the shell and cut the ends from the eggs - so they will fit more tightly to each other.
2. Remove the crust from bread, soak the crumb in milk, then squeeze and transfer it to a deep bowl.
3. Pass the beef through a meat grinder along with the bulb and garlic cloves, combine with bread. Drive a raw egg, add salt, pepper and chopped dill. Mix the minced meat until a homogeneous state.
4. Spread the food film on the table, put the meat on it with a layer of about 1.5 cm thick. Lightly compact the minced meat with your hands and put boiled eggs on top.
5. Gently raising the film from two edges, wrap the eggs in meat minced meat, forming a roll. Press it well from all sides to remove the air cavities inside the roll.
6. Transfer the roll into the sleeve for baking, fasten the edges of the film and immerse the dish in the shape of the device. Pour the water and turn on the program "Baking".
7. Cook meat roll in a multicooker Polaris for 75-80 minutes.
8. Remove the finished dish from the bowl, transfer to a plate and cool. Then remove the film and cut the roll with slices.

Meat in a multicooker Polaris. Video