Pilaf is far from the only way to make rice with meat. The variety of recipes in which these two components are used amazes the imagination and makes it possible to prepare such rice almost every day, moreover, practically not repeating. We will share some of these recipes with you.

Fried rice with meat in a slow cooker

Fried rice is common in Chinese and Thai cuisine. Traditionally, they prepare it in vok, which can easily replace the slow cooker. For our recipe for fried rice with meat in a slow cooker, we will prepare:

• small onion - 1 pc .;
• frozen vegetable mixture - 1 cup;
• rice - 2/3 cups;
• chicken fillet - 300 g;
• soy sauce - 30 ml;
• grated ginger - 1 tsp;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp.;
• green onions - to taste;
• egg - 1 pc.

Fry rice with meat in a slow cooker is preparing this way:

1. Rice is boiled until cooked in a saucepan.
2. The onion is finely cut. The oil is heavily heated in a slow cooker, throw a bow there and pass for 4 minutes.
3. Grinded garlic and grated ginger are placed to the bow.
4. The fillet is cut in stripes and also sent to a multicier shape. Fry 15 minutes.
5. Frozen vegetables are added to the meat. They are not fried for long, until soft.
6. Then soy sauce is poured into the dish and tried on salt. Sometimes the sauce is enough to undergo a dish. They shift the rice in the slow cooker to the meat and fry for another 7-10 minutes.
7. The egg is shaken with a whisk and an omelet is cooked in a pan, which is cut into thin strips. Green onions are finely crumbling, the finished dish is decorated with onions and strips of omelet are added on top.

Rice with meat, pepper, tomato and patch beans in a slow cooker

We will prepare rice in a slow cooker with chicken meat, add vegetables for juiciness, and also make a dressing of sour cream and tomato sauce. For this quick recipe, we will prepare:

• rice - 1 cup;
• bulgarian pepper - 1 pod;
• onion - 1 pc.;
• chicken carcass - 0.5 pcs.;
• tomato - 1 pc.;
• pull beans - 150 g;
• vegetable oil - 2 tbsp.;
• green onions - a small bundle;
• ground paprika - 1 tsp;
• sour cream - 150 g;
• tomato sauce - 200 g;
• sugar - 0.5 tsp;
• salt is to taste.

We cook rice with meat in a slow cooker according to the instructions:

1. Onions, pepper, tomato clean and cut into cubes. We pour into a large bowl. Rinse rice groats and pour into the same dishes. Add salt and vegetable oil, mix it all and leave it for a while.
2. We also mine the chicken carcass, cut into pieces, rub with salt and some seasonings at our discretion.
3. We pour vegetables with rice from a bowl into a multicier shape. Pour 150 ml of water. Put pieces of chicken on top. Sprinkle all the ground paprika.
4. Mix tomato sauce with sour cream, add sugar and salt. Pour into a slow cooker.
5. Choosing the Extinguishing program. We cook rice with meat in a slow cooker for 1 hour. The dish can be turned off when it reaches the cooked croup.

Rice with meat, tsukini and eggplant in a slow cooker

In this recipe for rice with meat in a slow cooker, beef clipping and a large set of various vegetables were used. We will prepare the following for the dish:

• rice groats - 100 g;
• beef clipping - 250 g;
• eggplant - 100 g;
• celery is a small stem;
• small onion - 1 pc .;
• carrots - 100 g;
• tsukini - 100 g;
• garlic - 2 teeth;
• sesame seeds - 3 tsp;
• sweet-sour sauce "Toncatsu"-120 g;
• olive oil - 3 tbsp.

We will prepare rice with meat in a slow cooker like this:

1. We will immediately weld the rice until cooked, salt it to taste. We will salt through a sieve and lay down, and we ourselves will engage in vegetables and meat.
2. Weat the washed and talked beef clipping with stripes. Cleaned vegetables chop into strips, finely cut the garlic.
3. Pill the olive oil in a slow cooker. We throw beef into it and fry it for 10 minutes.
4. We send all the vegetables to the beef at the same time, mix and fry for another 7 minutes.
5. Pour boiled rice and pour a sweet and sour sauce. Mix. We cook rice with meat in a slow cooker for another 5 minutes.
6. We decorate the dish sesame when we serve it on the table.

Rice with meat, mushrooms and spaghetti in a slow cooker

Want something original? We suggest you cook rice with meat in a slow cooker, adding a little spaghetti to the dish. The vegetables will also be an integral part of this culinary creation. For the recipe, we need to prepare:

• rice - 150 g;
• beef - 350 g;
• tomato juice - 0.5 cups;
• mushrooms - 150 g;
• soy sauce - 2 tbsp;
• onion - 1 pc.;
• spaghetti - 40 g;
• garlic - 2 teeth;
• tomatoes in own juice - 3 pcs.;
• butter - 2 tbsp.;
• olive oil - 2 tbsp;
• white wine - 30 ml;
• salt, pepper, rosemary to taste.

We prepare the dish according to the instructions:

1. We will weld the rice and spaghetti right away, but in different pots. It is advisable to break spaghetti into several parts.
2. Cut with cubes or thin strips of beef. We clean the vegetables, chop into slices and half rings.
3. Warm olive oil with butter in the bowl. First, in it we will save the onion with garlic.
4. When we see that the bow has become transparent, we will send beef to it. We fry it for 10-15 minutes until cooked. If the meat is finely cut, then it will not take much time.
5. We throw mushrooms into the dish that we cook for another minute.
6. We will cut tomatoes in our own juice and transfer to the bowl. At the same time, the wine, sauce and tomato juice, add salt, rosemary and pepper at the same time. Let's bring the mass to a boil.
7. Now you can put spaghetti and rice in the bowl. Having sent them to the dish, we cook rice with meat in a slow cooker for another 5 minutes.

Rice with meat and zucchini in a slow cooker

The meat that we will prepare with rice in a slow cooker will be grinded into minced meat in this case. In this recipe, as in the above, it was not without vegetables. The main note is set to zucchini and carrot, the bulb adds the dish aroma. We will analyze the list of the right products:

• rice - ½ cup;
• young zucchini - 2 pcs.;
• minced meat - 300 g;
• onion - 1 pc.;
• small carrots - 2 pcs.;
• tomato paste - 1 tbsp.;
• salt, black pepper;
• sunflower oil - 3 tbsp.

And we will prepare rice with meat and zucchini in a slow cooker like this:

1. We spoke finely chopped onions and carrots in a slow cooker in sunflower oil. Send the minced meat to the roasting, break the lumps and fry a little. Then rim rice groats, mix with minced meat.
2. We pour half a glass of boiling water and put out the dish for about 10 minutes.
3. We cut the zucchini strips, put in the bowl.
4. Salt, pepper add to our taste. We will also send a tablespoon of tomato paste to the dish.
5. We cook rice with meat and zucchini in a slow cooker, focusing on the softness of cereals. If it is ready, you can turn off the device.

Rice with chicken and ham in a slow cooker

We will combine a dietary and low -fat chicken in this recipe with a more nutritious and high -calorie ham. So that the dish is not boring, add fragrant sweet pepper and onion. For rice with meat in a slow cooker, we will prepare:

• rice - 1 cup;
• chicken fillet - 400 g;
• sweet pepper - 2 pcs.;
• small bulbs - 2 pcs.;
• ham - 150 g;
• vegetable oil - 3 tbsp.;
• tomato paste - 1 tbsp.;
• salt pepper.

Prepare rice with meat in a slow cooker in this way:

1. Cut the vegetables with half rings. Grind chicken and ham cubes.
2. We will save a bow with pepper in sunflower oil until their softness, and then add chicken fillet. We will fry it for 10 minutes, after which rice groats are driving into the bowl and immediately throw the cubes of the ham.
3. We make tomato sauce from pasta and water. It will need 3 glasses, and it is better to take boiling water right away so that the slow cooker does not heat the dish for a long time. I will salt and pepper sauce, pour into the meat and draw in a slow cooker.
4. Click the “Extinguishing” button and prepare the dish until the water is absorbed into the rice.

Rice with meat and cabbage in a slow cooker

Chicken meat can be baked immediately in a slow cooker with a side dish of rice and vegetables. That is what a similar technique is good that the time for any dish takes much less than usual. Such a recipe will require us as follows:

• small chicken carcass - 1 pc .;
• steamed rice - 1 cup;
• white cabbage - 300 g;
• celery - 1 petiole;
• onions-2 pcs.;
• carrots - 1 pc.;
• lemon - 1 pc.;
• sunflower oil - 30 ml;
• olive oil - 50 ml;
• ground paprika - 1 tsp;
• dill and parsley - a small bunch;
• black pepper and salt.

Let's make a dish using this technology:

1. Weat carrots, celery and onions of tears with slices. From the cabbage we cut out the stump, and chop the leaves. We chop the greens of parsley and dill.
2. We wash the small chicken carcass and put it into pieces. We will remove all unnecessary parts and fat.
3. Pour sunflower oil into the bowl, click on the "Frying" button for about 5 minutes.
4. Inhibit the poultry with salt and pepper and put the skin down in hot oil. Fry for several minutes, then turn over and again fry on the other side to the crust.
5. Take the chicken from the oil and the embankment there rice. We volume and cover with vegetables. They can be mixed in a bowl or put on grains in layers. Vegetables should also be salted.
6. We put the chicken through vegetables.
7. We squeeze the lemon into olive oil, add paprika and black pepper. Pour it on the chicken.
8. Involia in the bowl of a glass of boiling water or hot broth.
9. Turn on the program "Baking". We cook rice with meat in a slow cooker for 1 hour.

Thick soup made of rice, meat and vegetables in a slow cooker

A hearty, nutritious, for a long time getting rid of hunger, juicy and aromatic - this is what epithets you can describe this dish. There are a lot of ingredients, although the cooking process is not so complicated, and the result in the form of a dense earned soup will please you very much. We take for this dish this is what:

• beef - 300 g;
• rice - 150 g;
• mash - 150 g;
• carrots - 1 pc.;
• large onions - 1 pc.;
• large tomatoes - 2 pcs.;
• kurdish fat - 100 g;
• olive oil - 20 ml;
• fresh basil, parsley to taste;
• dried barberry - 1 tbsp.;
• zira, coriander, sharp pepper, turmeric, salt - to taste;
• bay leaf - 2 pcs.;
• salt is to taste.

Thick rice soup with meat and vegetables in a slow cooker we will prepare this:

1. Finely cut the beef and fatty fat. We chop the carrots and half -rings into the onion of the bow. We remove the film from tomatoes and chop them with cubes or thin slices. We rinse the cereals in different bowls.
2. Pour the oil into the bowl, throw the fatty fat and drive it a little.
3. We send beef and fry the beef and fry for 10 minutes. Then we throw the onion and fry with the meat until soft.
4. The next in the slow cooker we plunge tomatoes along with salt and spices. They will secrete juice, which means that you can close the lid and extinguish the meat in the sauce.
5. After 10 minutes, we throw carrots into the dish, and after another 5 minutes, the washed Mash with a rush. We pour 1.5 l of boiling water and cook the Mash for 30 minutes.
6. Put the bay leaf and rice in the soup. We cook rice with meat in a slow cooker for another half hour. Then add fresh chopped greens.

Rice with meat in a slow cooker. Video