Salo is a universal product, it can be fried, salt, cook, pickle, bake and even combine with sweet foods. Until recently, it was believed that fat was harmful to health, as it contributes to obesity. Scientists were able to prove the opposite, and we have a great opportunity to cook fat in a slow cooker.

Baked fat in a slow cooker

We offer to use a simple recipe and prepare an excellent snack - baked lard in foil. To decorate the festive feast with a dish, you need to choose a suitable piece of fat with a thin layer of meat. The fat is consumed in cold form, so you need to cook it in advance and put it in a cold place.

Ingredients for making fat in a slow cooker:

• fat - 1 kg;
• garlic - 2 cloves;
• salt - 1 tbsp with a hill;
• water - 1 cup;
• spices "for meat", pepper - to taste.

Preparation of fat in a slow cooker in foil:

1. Rinse the lard under water. Peel the skin with a knife and wash well under a stream of water.
2. A large piece can be divided into two parts.
3. Salu and pepper with salt, spices and pepper.
4. Cut the garlic into thin plates and knife cuts in the fat. Insert the garlic plates into them. From all sides, stuff the fat with garlic.
5. Leave the lard for 2 hours, let it be fed with salt.
6. In the middle of the foil, put pieces of fat.
7. Wrap the lard in foil and lay on the bottom of the bowl. Pour water.
8. Close the multicooker lid and turn on the “Extinguishing” mode for 2 hours. This mode is ideal for baking fat. It will prepare evenly and bake well.
9. After the sound signal, remove the lard from the bowl and open the foil. Leave to cool completely.
10. Send the cooled fat to the refrigerator. After 3 hours, baked lard can be cut.
11. You can serve baked lard in a slow cooker by sprinkling with pepper and herbs.

Lard in a multicooker on onion husk

Another interesting recipe for making fat in a slow cooker with onion husk. The lard turns out to be golden and unusually tender.

Ingredients:

• fat - 1 kg;
• onion husks - 2 handfuls;
• salt - 200 g;
• pepper - to taste;
• bay leaf - 5 pcs;
• sugar - 2 tbsp;
• garlic - 2 cloves;
• water - 2 l.

Preparation of fat in the husk:

1. Wash the fat well.
2. Rinse and soak the onion and soak in the water.
3. Part of the husk we lay on the bottom of the bowl.
4. Put the lard on the husk and cover on top with the remaining husk, add bay leaf.
5. Cook the marinade: add salt and sugar to boiling water. Stir and wait for complete dissolution.
6. Pour the fat with a finished brine. Turn on the “extinguishing” mode for 1 hour.
7. After the sound signal, turn off the slow cooker and leave for 8 hours.
8. Then remove the lard and dry well.
9. Cut the garlic finely and mix with black pepper. Grate the finished lard with this mixture.
10. If you taste the lard immediately, then it will seem too salty. After staying in the cold, the lard will gain good taste.
11. Wrap the lard in a bag or food film and put in the freezer.

Salu in a multicooker for a couple

Boiled fat in a small amount is beneficial for health. It contains fatty acids. If you eat a small piece of boiled fat on an empty stomach, you can forget about hunger for several hours. It is very simple to cook fat in a slow cooker.

Ingredients:

• fat with a meat layer - 1 kg;
• garlic-5-7 cloves;
• salt, pepper, seasoning “for fat” - to taste;
• water - 1 liter.

Preparing the fat for steam:

1. Wash the fat well under a stream of cold water. Dry with a paper towel.
2. Grind garlic, mix with salt and spices.
3. Grate a piece with spices, garlic and salt.
4. Put the prepared lard in the sleeve and fix the ties well. You can use foil.
5. Put a bundle into a container and pour water.
6. Turn on the "pair" mode for 1 hour.
7. After the sound signal, get the lard and leave on the table for 1 hour.
8. Remove the cooled boiled lard in the refrigerator for 3 hours.

Boiled fat in a cognac multicooker

We offer to try an unusual recipe for cooking fat in a slow cooker with cognac. The fat will be interesting in taste with a noble aroma.

Ingredients:

• lard (can be of terminal) - 0.5 kg;
• garlic - 2 cloves;
• cognac - 70 ml;
• the mixture of pepper - 0.5 tsp;
• salt - 1.5 tsp;
• parsley - 4 twigs;
• caraway seeds - 3 twigs;
• dried tomatoes - 10 g;
• black currant leaves - 4 pcs;
• paprika - 10 gr.

Preparation:

1. Grate the lard with salt, a mixture of peppers and seasonings. Leave for pickling for 1 hour in a cool place.
2. Put the fat with a skin down in a multicooker bowl.
3. Fill the fat on top with cognac and put the twigs of parsley, caraway seeds and currant leaves. If there is no way to find the greens of the wagon, this spice can be replaced with a fenhel or coriander.
4. Set the "meat" mode for 20 minutes.
5. After the sound signal, remove the lard from the bowl and leave to cool on the table.
6. Pass the garlic through the press.
7. Grate well with a crushed garlic on all sides.

The finished lard can be chopped thinly and served to the table with herbs and a side dish. Enjoy your meal!

Lard in a slow cooker in the sleeve

Another simple recipe for making a lard will allow you to enjoy the taste of fat with a pleasant tip.

Ingredients for making fat in a slow cooker in the sleeve:

• fat - 1 kg;
• garlic - 2 middle heads;
• bay leaf - 3 pcs;
• salt - 2 tbsp;
• water - 500 ml;
• black and red burning pepper - to taste.

Preparation of fat in the sleeve:

1. Cut the garlic finely, mix with salt and pepper.
2. It is good to grate a piece of fat from all sides.
3. Put the lard in a baking sleeve and fix the ties.
4. Send the lard to the multicooker bowl and add water.
5. Turn on the "pair" mode for 1 hour.
6. After preparing, leave the fat to cool for another 1 hour.
7. Remove the lard from the sleeve and transfer to the bag, send it to the refrigerator for a day.

Fat in a multicooker "In Chinese"

Incredibly, the Chinese really came up with this recipe when they first tried lard. The fat is prepared in a slow cooker very quickly, and its unusual taste will delight gourmets.

Ingredients for fat "In Chinese":

• fat - 250 g;
• vegetable oil - 125 g;
• sugar - 1.5 tbsp;
• starch - 1 tsp;
• flour- 0.5 cups;
• egg - 1 pc.

Preparation:

1. Cut the fat with the same plates.
2. Separate the protein from the yolk. Add water to the protein, mix.
3. Combine flour with starch and add to the egg. Beat the batter well.
4. Pour oil on the bottom of the multicooker bowl and turn on the "baking" mode.
5. Mix the sala plates in batter and brown in oil.
6. Wash the bowl of the multicooker and wipe it dry.
7. Prepare thick syrup from water and sugar.
8. Quickly immerse the finished lard in syrup.

You need to serve unusual lard in Chinese.

Lard in a multicooker special

Another interesting recipe will appeal to fans of fat. You need to cook fat in the evening to please your family with a delicious snack.

Ingredients:

• fat - 250 g;
• salt - 1 tbsp;
• pepper and turmeric - to taste;
• garlic - 2 cloves.

Preparation of fat in a slow cooker:

1. Wash and dry the lard.
2. Cut with plates with a thickness of 1 cm.
3. Turn on the slow cooker in the "baking" mode and put the slices of the lard in the bowl.
4. As soon as the fat begins to heat up and flow, turn off the slow cooker.
5. Leave Salo to reach 2-3 minutes.
6. Grate the finished lard with garlic, salt and spices and place in the bag.
7. The package must be put in the refrigerator at night.

Smoked fat in a slow cooker

In a slow cooker, you can also cook smoked lard, and it will turn out to be unusually tasty. To prepare fat, you need to buy a tank (fat with a thick layer of meat).

Ingredients:

• fat - 500 g;
• salt, spices "for pork" and pepper - to taste;
• liquid smoke - 10 ml.

Preparation of fat in a slow cooker:

1. The underlining must be washed and well dried.
2. Divide a piece of fat into three identical pieces.
3. For smoking it is better to choose young pork. Choose with a delicate aroma of the skin.
4. Mix liquid smoke with spices.
5. Grate each piece with a saline-spark mixture and send it to the refrigerator for 30 minutes.
6. Wrap the lard in foil (each piece separately) and lay on the bottom of the multicooker bowl.
7. Turn on the "baking" mode for 60 minutes.
8. After 15 minutes, the aroma of smoked fat will fill the entire room.
9. After the sound signal, the lard in the slow cooker will be prepared. You can serve it cooled or hot, having previously cut into thin pieces.

If you want to decorate sandwiches with smoked lard, then smoked lard needs to be left in a slow cooker for 1 hour so that it completely cools down, and then another 1 hour to the freezer.

Smoked lard in a slow cooker. Video