Pieces of dried bread are customary to serve, and you can also add to salads and even the first dishes. This snack can be bought at each supermarket. Only the quality of the product remains in doubt. If you do not want to buy a product with aromatic additives and preservatives, we offer a simple solution - prepare with us delicious crackers in a slow cooker.

Sukhariki in a slow cooker

What is the peculiarity of this dish? The fact that you can quickly prepare a snack from products that are always available in the kitchen. If there are several pieces of stale bread left, do not rush to send it to the garbage bucket, a very tasty snack is obtained from this product.

What ingredients are needed:

• bread - half a loaf;
• salt - half a teaspoon;
• sunflower oil - 2 tbsp;
• pepper and other spices to taste.

How to make crackers in a slow cooker:

1. As for the first and main ingredient: bread can be used, both fresh and callous. Cut the bread into the same slices with a thickness of 1 cm. It is best to cut each piece into strips or cubes. But this is at your discretion.
2. Now about spices: there are no restrictions. You can add everything you wish. Here is a list of standard spices for cooking crackers in a slow cooker: garlic, paprika, dill and parsley, black ground pepper or a mixture of peppers. You can limit yourself only to salt.
3. It is time to start work: the bread needs to be cut, put in a spacious container (a wide bowl is suitable), add vegetable oil, a little salt and spices.
4. As an option, you can put the cubes in a strong plastic bag, add the rest of the ingredients, and then mix the contents of the bag well. You need to wait for oil to absorb.
5. Pour a little vegetable oil on the bottom of the multicooker bowl, put pieces in 1 layer.
6. Close the lid of the device, turn on the “Baking” program, the preparation time of this dish is only 40 minutes.
7. There are some subtleties of cooking crackers in a slow cooker: after 20 minutes you need to open the device cover and move the contents with a special spatula, and then close the lid again, install the “baking” program for another 20 minutes.
8. That's all. After the signal, you can open the lid and shift the finished crackers to the dish and wait for the bread to cool down a little.
9. Do not worry, immediately after cooking the crackers will be soft, this is normal. As they cool down, they will dry out and become crispy.

Crackers in a slow cooker for children

If at home there are a little sweet buns, a quarter of a loaf or just pieces of white bread, you can cook delicious crackers-mix for children. There will be no harmful additives in them, so you can safely give crackers to their children.

Products:

• white bread, bun or loaf - 300 g;
• olive oil - 2 tbsp;
• sugar-sand-1 tsp

Preparation:

1. Baton, white bread or a bun (any baking, even with raisins and nuts) must be cut into slices of the same thickness (not more than 1 cm), then into strips and cut into the same cubes.
2. Pour olive oil at the bottom of a dry and clean multicooker bowl, pour crackers.
3. It is necessary to mix the contents of the multicooker bowl so that all the oil is absorbed.
4. Close the lid of the device, activate the “Baking” program, the cooking time of crackers is 40 minutes. But here it all depends on the power of the device, if you have low power, then you need to set the time for 1 hour.
5. We'll have to visit the slow cooker from time to time to mix crackers. You can every 10 or 15 minutes. Well, if this is not possible, then it is advisable to install the “baking” program for 20 minutes, after the signal open the lid and mix the cubes, and then extend the cooking time in the slow cooker for another 20 minutes.
6. After the sound signal about the end of the device, you can open the multicooker lid and leave the crackers until completely cooled.
7. Immediately after the signal, when you turn off the device and open the lid, add a little sugar to the crackers and mix. This recipe for sweet tooths, sugar can not be added.

Crackers in a multicooker with garlic

Sukhariki according to this recipe can be prepared from both white and rye bread. In the first case, dry bread can be eaten as an independent dish, add to salads and first dishes (instead of pampushki for borsch), and crackers made from rye bread can be served as a snack as a snack.

What products are needed:

• white or rye bread - 1 loaf;
• salt - to taste;
• garlic - 1 head;
• vegetable oil - 170 g.

How to cook garlic crackers in a slow cooker:

1. We take a loaf of bread (you can not fresh), cut into slices, then each need to cut into the same strips with a sharp knife (across).
2. The size of each piece does not matter, so you can show imagination and do as you want.
3. Pour the pieces into a slow cooker (the bowl should be clean and dry). Turn on the program "Baking", set the time for 20 minutes.
4. Our task is to wait for the bread to dry. We will have to check the bread several times and mix.
5. In the meantime, the cubes are dried in a slow cooker, just in your free time we will make the preparation of garlic refueling. To do this, you need a bowl: pour vegetable oil (ideally - grape seed oil).
6. We free each clove of garlic from the shell, pass through the press and add garlic gruel to the oil. Mix.
7. Cooking in a slow cooker is ready, they should be golden. We pour crackers into a spacious bowl with high sides and immediately, while the bread is still hot, pour the garlic dressing, mix, trigger with salt and mix quickly again.
8. We taste - if the salt is not enough, add a little more. Mix again.

Everyone, delicious crackers in a slow cooker are ready - a pleasant appetite!

Crackers in a slow cooker without butter

It is quite possible to reduce the calorie content of the finished dish if vegetable oil is excluded from the list of ingredients. We offer a simple recipe for cooking crackers in a slow cooker.

What will be needed:

• bread (white or rye) - 1 loaf;
• salt is to taste.

Cooking crackers in a slow cooker:

1. In this case, it is necessary to prepare a sharp knife to cut the bread into the same strips. To do this, prepare the bread “brick”, first cut the loaf into the same slices (1 cm thick), and then on the same size of the strip.
2. If there is a need, you can cut each strip in half.
3. If you want to make salty crackers in a slow cooker, then fold the chopped bread in a spacious bowl (you can make a pan), add salt, mix.
4. Put chopped bread in the multicooker bowl, close the device cover.
5. Now it remains only to choose the desired program - this is “baking”, the cooking time is 40 minutes.
6. Do not be lazy and at least every 10 minutes mix the bread so that the crackers prepare evenly.
7. You can do otherwise and immediately mix pieces of bread in an oil and reinforcement sauce. Just get ready for the aroma of baked garlic are not too pleasant.
8. And also an important advice: in order for crackers to be fragrant, oil with chopped garlic needs to be prepared in advance, even before you send pieces of bread to the slow cooker. Just the oil will have time to absorb the aroma of garlic.

Crackers in the multicooker "To beer"

And this recipe is for beer lovers. Now you don’t have to buy crackers with different tastes in the store, you can cook a snack without leaving your home in a slow cooker.

What products are needed:

• rye bread - 1 loaf;
• salt - 0.5 tsp;
• olive oil - 2 tbsp;
• chopped dry basil, black ground and red ground pepper - to taste.

How to cook crackers in a slow cooker:

1. From stale bread, very tasty crackers are obtained, which are so loved not only by children, but also by adults. Rye bread with spices and salt are especially good.
2. Cut the crossed out bread with cubes or stripes.
3. Put the pieces of bread in a multicooker bowl. Close the lid of the device, install the program. To prepare crackers in a slow cooker, you need to select the "baking" mode, cooking time - at least 40 minutes. It all depends on the amount of bread. If you take a lot, then you need to set the cooking time for 1 hour and periodically check the readiness.
4. While the bread is dried, we will prepare a fragrant dressing of oil, salt, crushed dry greenery and spices. Mix all the ingredients and 10 minutes before the completion of the program we spray with this mixture of crackers. Mix so that each piece absorbs oil with greens and spices.
5. After the signal about the end of the preparation, you can turn off the device, leave the lid open and wait for the crackers to cool. They will become crispy.

Such a delicious treat - crackers in a slow cooker, can never replace a pack of crackers purchased in the store.

Sukhariki in a multicooker with cheese

If you want something special, but there is not enough time, you can make a delicious snack even from stale bread. We offer an easy recipe for cooking crackers in a slow cooker with the addition of cheese and spices.

Cooking products:

• callous bread - half a loaf;
• hard cheese - 50 g;
• garlic - 1 clove;
• vegetable oil - 1 tbsp.;
• salt, black pepper, dry ginger - to taste.

How to cook crackers in a slow cooker:

1. We begin by cutting with a sharp knife the crossed out bread into cubes of the same size. In this case, you can cut bread into strips.
2. We pass the garlic through the press, mix with vegetable oil, add salt and spices.
3. Send pieces of bread to the multicooker bowl (dry!), Add a fragrant dressing, mix.
4. Separately rub cheese on a fine grater and trimming pieces of bread on top.
5. Close the lid of the device, turn on the “Baking” program, set the device for 40 minutes (if the power is small, then for 1 hour).
6. From time to time, while crackers are prepared in a slow cooker, they must be mixed.
7. When the device completes the cooking process, open the lid and take the crackers in the slow cooker with chopped cheese again. Mix.

Curricers will be fragrant and ruddy, but not as crispy as ordinary dried bread. The dish is very tasty. You can serve crackers to the first and second dishes. By the way, with beer, such crackers will be simply magnificent. Bon Appetit everyone!

Sukhariki in the multicooker "Chicken"

Want to cook crackers at home, like from a pack? Then it is necessary to prepare all the ingredients and follow the step -by -step recommendations.

What products will be needed:

• rye bread (you can "Borodinsky") - 1 loaf;
• vegetable oil - 1 tbsp.;
• spices - to taste;
• the cube of the chicken broth "Maggi".

How to cook crackers in a slow cooker:

1. Do you know that crackers were invented for people in shape to preserve a valuable product? In dried form, the bread is stored longer, the calorie content is slightly reduced. Sukhariki without oil and additives belong to the category of "dietary products".
2. We offer to familiarize yourself with 2 methods of cooking crackers. In the first case, you need to cut the bread into cubes (we use Borodinsky).
3. We take the cube of chicken broth, chop, add a couple of tablespoons of water, pour it into the dispenser so that it is more convenient to spray the cube. Mix.
4. And the second method of cooking: chop the garlic, add greens, salt. Pour the oil into the dispenser, spray the cubes of bread, sprinkle with seasonings. This option is more suitable for making salads and soups.
5. You can store crackers with butter for only a few days, and cooked crackers in a multicooker without butter - in a refrigerator in a jar with a tightly fired lid - 3 weeks and even more.

Sukhariki in a slow cooker. Video