Many are accustomed to such simple and uncomplicated side dishes as cereals, potatoes or pasta, and there are no less tasty and very useful dishes that can be served with meat or fish. An example of this is stewed carrots, the recipes for which we collected in a slow cooker in this article.

Stewed carrots in a slow cooker with a sweet ray and tomatoes

It’s easier to put out carrots in a slow cooker with other vegetables. It is best combined with onions and tomatoes. The butter adds a special aroma to this side dish, as well as a fresh green ray. Here is a list of the ingredients we need:

• carrots - 0.5 kg;
• onions - 250 g;
• tomatoes - 200 g;
• butter - 70 g;
• green onions - a small bundle;
• salt, turmeric, pepper, coriander - to taste.

We cook stewed carrots with onions and tomatoes in a slow cooker:

1. Turn on the program “Frying on the panel”, melt the butter and save in it a half -ring of onions. While he is fried, chopped with thick strips or circles of a cleaned carrot.
2. Add carrots to the onion and fry for 10 minutes.
3. We pour a little boiling water into the dish. Water should be enough for all vegetables to be in it.
4. We cook stewed carrots in a slow cooker for 30 minutes.
5. We clean the tomatoes from the skin, chop the feathers of green onions. We turn the tomatoes into a tomato with a blender and pour it into a bowl. At the same time, add salt and seasonings. Stew the carrots for another 15 minutes. Before turning off, pour green onions.

Stewed carrots with zucchini in a slow cooker

In a vegetable side dish, you can connect a sweet carrot with delicate, thinly smelling and juicy zucchini. We will extinguish such carrots in a slow cooker in sour cream, using the following products:

• small zucchini - 1 pc.;
• large juicy carrots - 1 pc.;
• garlic - 2 cloves;
• sour cream - 3 tbsp.;
• butter - 50 g;
• salt is to taste.

This dish is prepared simply:

1. We will cut carrots and zucchini with approximately the same cubes.
2. Heat the butter, fry the carrot until soft for 10 minutes.
3. Add zucchini, salt and sour cream.
4. Put the “Extinguishing” mode and prepare stewed carrots with zucchini in a slow cooker for half an hour. Do not forget to check if the liquid is enough in the dish.
5. A minute before the end of the cooking, we put the garlic, previously chopped.

Stewed carrots with apples in a slow cooker

Carrots with apples, stewed in a slow cooker, it turns out sweet, so you can’t call it a side dish. Rather, it looks like an independent dish for a useful breakfast. Cooking a dish from:

• carrots - 0.5 kg;
• apples - 250 g;
• butter - 50 g;
• salt, sugar to taste.

We will analyze the preparation of stewed carrots with apples in a slow cooker:

1. Cleaned fruits chop small cubes, approximately the same.
2. We heat the slow cooker in “Frying” mode, dissolve butter in the bowl, fry the carrot in it for 10 minutes.
3. Then, when it is already quite soft, we pour approximately 100 ml of boiling water and rearrange the program to “extinguish”. We will cook stewed carrots in a slow cooker for another 15 minutes.
4. Add apples and sugar to it, a little salt, so that it does not work out clouded. With apples, stew the carrots for about 10 minutes.

Stewed carrots with peas in milk in a slow cooker

A sidefall of stewed carrots will become more interesting thanks to the addition of green peas to it. It is better to take fresh or frozen, and not canned for dishes. Here is a complete list of products:

• carrots - 0.5 kg;
• milk - 1 cup;
• green peas - 200 g;
• butter - 50 g;
• flour - 30 g;
• sunflower oil - 3 tbsp.;
• salt is to taste.

We make stewed carrots in a slow cooker as follows:

1. In small cubes or thin bars, we will cut the carrot. We will save it in vegetable oil for 15 minutes.
2. The frozen or fresh green peas and we will cook vegetables for another 10 minutes, salt.
3. In the pan, we will dissolve the butter and fry the flour to yellowness. With a wire in a pan, warm milk, constantly stirring the sauce with a spoon. Stew it to thicken, stirring continuously.
4. Pour the sauce into a slow cooker and cook stewed carrots until complete softness.

Stewed carrots in orange juice in a slow cooker

A very original side dish is made of carrots stewed in lemon juice and orange in a slow cooker with the addition of ginger, sugar and spices. The following is needed for him:

• carrots - 0.5 kg;
• orange juice - 100 ml;
• lemon juice - 1 tsp;
• butter - 50 g;
• sugar - 50 g;
• grated ginger - 1 tsp;
• parsley - 1 tbsp.;
• salt, black pepper.

Stewed carrots in a slow cooker are made:

1. A washed carrots are cut into circles or halves of circles, depending on the size of the fruit.
2. Orange natural juice is mixed with lemon juice, gear spine is rubbed on a grater or finely cut. Parsley is chopped.
3. All products are laid out in the melted butter except greens. The stewed carrot in the slow cooker is prepared for 30 minutes, at the end they are seasoned with chopped parsley.

Stewed carrots with sour cream and herbs in a slow cooker

There is nothing simpler than this light recipe for stewed carrots in a slow cooker for which we need to take:

• carrots - 1 kg;
• sour cream - 1 cup;
• dill, parsley, green onions - 1 bundle;
• salt pepper;
• vegetable oil - 50 ml.

Prepare stewed carrots with aromatic greens and sour cream in a slow cooker:

1. Cleaned vegetables chop into circles.
2. Pill the oil in the bowl and save the carrots for 10 minutes.
3. We pour boiling water to cover the contents of the bowl, add salt and pepper.
4. In the “Extinguishing” program, we prepare carrots in a slow cooker for 30 minutes.
5. Pour sour cream into the bowl and extinguish the side dish for another 10 minutes.
6. Then add chopped greens and after 5 minutes we turn off the slow cooker.

Stewed carrots with a tomato in a slow cooker

Carrots stewed in a slow cooker with tomatoes and tomato sauce are a side by a simple, light and very tasty side dish. And this is what: this is what:

• carrots - 0.5 kg;
• olive oil - 50 ml;
• tomatoes - 4 pcs.;
• tomato sauce - 200 g;
• pepper, salt.

Here's how we will cook stewed carrots in a tomato in a slow cooker:

1. We cut the cleaned fruits of carrots with thick rings, we will free the tomatoes from the skins, scaling them with boiling water, and chop into small pieces.
2. We warm olive oil for 10 minutes in the "Frying" mode and throw the carrot there. Fry it for 10 minutes.
3. Pour the tomatoes and prepare stewed carrots in a slow cooker under a closed lid for another 10 minutes.
4. Then add tomato puree, salt and pepper, or you can taste a little more sugar. Cook the side dish until the carrot is completely soft.

Stewed carrots with cabbage in a slow cooker

Of the useful combinations of vegetables, one cannot ignore the duet of cabbage and carrots. Available inexpensive products can be turned into a juicy and low -calorie dish, ideal for meat or fish. For him you will need:

• carrots - 400 g;
• cabbage - 400 g;
• tomato paste - 1 tbsp.;
• onions - 200 g;
• sunflower oil - 3 tbsp.;
• salt and black pepper.

We will prepare stewed carrots with cabbage in a slow cooker like this:

1. We chop the cabbage and carrots into strips, and onions with half rings.
2. In oil, heated for 10 minutes in a slow cooker, fry the onion for 5 minutes. Then we drove the carrots and fry for another 10 minutes.
3. Add cabbage, salt and pepper. Mix and stew the cabbage until soft.
4. We pour a little water and in the “Extinguishing” program we prepare stewed carrots with cabbage in a slow cooker for 30 minutes.
5. Then add tomato paste and hold the dish in a slow cooker for another 10 minutes.

Stewed carrots with pepper and carry in a slow cooker

Spicy, fragrant carrots in a slow cooker we put out with seasonings, herbs and sweet pepper. To make this light side dish, take the following:

• carrots - 0.5 kg;
• tomatoes - 300 g;
• sweet pepper - 300 g;
• onions - 150 g;
• cilantro and parsley - a small bundle;
• vegetable oil - 3 tbsp.;
• sugar, salt, curry to taste.

Let's make cooking stewed carrots with pepper and carry in a slow cooker:

1. We will save the onions chopped with small cubes in vegetable oil, first he is heated well in the “Frying” program. Fry the onion for about 7-10 minutes.
2. We clean and cut into half rings sweet Bulgarian pepper. We fry to the bow and fry for another 5 minutes.
3. We cut the carrots into a straw, send it into the bowl, mix it with other vegetables and salt. Add spices, close the lid and stew, while preparing a tomato tomato.
4. We clean the tomatoes from the film and twist in a meat grinder. Pour the mass into the bowl and sugar. We prepare stewed carrots in the slow cooker until soft in the "extinguishing" mode.
5. Add chopped greens to the dish and turn off the multicooker after 2 minutes.

Stewed carrots with prunes and rice in a slow cooker

Porridge of rice and carrots will not only be light, but also hearty, and thanks to prunes it will also become very fragrant. Here's what you need to make stewed carrots in a slow cooker:

• carrots - 0.5 kg;
• rice - 0.5 cups;
• prunes - 100 g;
• sour cream - 0.5 cups;
• sugar - 80 g;
• salt - to taste;
• butter - 80 g.

Let's make stewed carrots in a slow cooker in this way:

1. We cut the cleaned carrots with cubes. For a while, soak the prunes in hot water, then remove the bones and cut the plums into the quarters. We wash the rice groats.
2. Dissolve the butter in the bowl and fry the carrot in it to a soft state.
3. Add to it rice and prunes, salt and sugar. We pour water to cover the products by 2 cm. We set the “rice” mode and cook stewed carrots in the slow cooker until the cereal becomes soft.
4. We add sour cream to each portion when serving.

Stewed carrots with meat in a slow cooker

The side dish and the meat in this dish were combined into a single whole, creating a hearty and nutritious composition. We will cook stewed carrots with meat in a slow cooker from:

• carrots - 1 kg;
• pork - 400 g;
• onions - 140 g;
• butter - 50 g;
• pepper, salt;
• meat broth - 2 glasses.

And the cooking process looks like this:

1. We wash the pork and put in a slow cooker, pour water and weld the broth in the “cook” or “soup” mode. Cool boiled meat and cut into small pieces.
2. We clean the carrots, cut into cubes. We will do the same with onions.
3. We fry the onion in oil in the "Frying" program to a soft state, then add the carrots and also fry for 10 minutes.
4. Put the meat into the bowl, add salt and pepper, pour the broth, click on the “Extinguishing” button.
5. We will prepare stewed carrots with meat in a slow cooker until it is completely soft.

Stewed carrots in a slow cooker. Video