Stewed potatoes seem to be ordinary everyday dish, which many underestimate and rarely serve in various celebrations. But there are a lot of stewed potatoes, and each of them has its own highlight.

Stewed potatoes with pork ribs in a multicooker Redmond

Stewed potatoes in a multicooker Redmond with the addition of pork ribs are rich, satisfying, aromatic. Those who try at least once will appreciate this dish.

Ingredients:

• pork ribs - 500 g;
• potatoes - 1.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil - 3 tbsp. l.;
• water - 700 ml;
• salt, black pepper with peas, bay leaf - to taste;
• dill for decoration.

Preparation of stewed potatoes with pork ribs in Multicar Redmond:

1. Choose pork ribs to your liking - they can be more or less fat.
2. Wash the meat well, cut it into pieces.
3. Cut onion in half rings, carrots - strips.
4. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, fry onion and carrots in the oil until golden crust.
5. Add pork ribs to fried vegetables. Fry them in the same mode until the ribs get a pleasant brown color.
6. While the meat is fried, clean the potatoes and cut it into 4 parts.
7. If the ribs have already prepared, put potatoes, salt, black pepper, bay leaf to them, pour water. Prepare for 40 minutes on the extinguishing program.

Decorate the finished dish with finely chopped greens.

Stewed potatoes with vegetables and sour cream in the multicooker Redmond

Stewed potatoes with vegetables and sour cream in the multicooker Redmond is soft and fragrant. And most importantly - useful! The young mistress will also cope with its preparation.

Ingredients:

• potatoes - 1 kg
• onions - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• zucchini - 1 pc.;
• tomato - 1 pc.;
• sour cream - 200 g;
• water - 0.5 cups;
• dried basil - a pinch;
• turmeric for color - a pinch;
• salt, pepper, bay leaf - to taste;
• greens for decoration.

Preparation of potatoes with vegetables and sour cream in the multicooker Redmond:

1. Prepare all vegetables.
2. Clean onions and cut it into half rings.
3. Cut the carrots of medium -sized straw. Cut the zucchini with cubes, Bulgarian pepper - straws, tomatoes with half rings.
4. Divide the potatoes into 4 parts.
5. Now fold all the vegetables in the multicooker bowl in layers. The first layer is potatoes. Salt, pepper and lubricate a little sour cream.
6. Then there is an onions, it must also be salt, pepper and grease with sour cream.
7. Then lay the vegetables in this order - carrots, zucchini, bell pepper and tomatoes. Each layer must be seasoned, salt, pepper and lubricated with sour cream.
8. Close the slow cooker and turn on the “Extinguishing” mode for 30 minutes.

Before serving on the table, decorate the stewed potatoes in the multicooker Redmond with greens.

Stewed potatoes with chanterelles in a multicooker Redmond

Mushrooms are remarkably combined with potatoes, especially in stew.

Ingredients:

• chanterelles - 600 g;
• potatoes - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• black pepper with peas - 20 pcs.;
• bay leaf - 2 pcs.;
• butter - 50 g;
• sour cream - 200 g;
• salt - to taste;
• dill and parsley - to taste.

Preparation of potatoes with chanterelles in a multicooker Redmond.

1. Clean onions and cut it into thin half rings.
2. Cut the carrots thin strips.
3. Wash the mushrooms well to leave the sand and let them dry a little.
4. Put the butter in the multicooker bowl and turn on the "Frying" mode. Put onions and carrots in the bowl, fry them until golden.
5. The chanterelles do not need to be cut. Add them entirely to vegetables, fry them in the same mode until they are browned.
6. While the mushrooms are fried, clean and cut the potatoes into 4 parts. If the potatoes are small, you can not cut it, but leave it in its entirety.
7. Combine potatoes with mushrooms, salt, season with black pepper and bay leaf, add sour cream. Turn on the “extinguishing” mode for 40 minutes.
8. After the stewed potatoes with chanterelles in the multicooker Redmond will be ready, put it on the dish, decorate with herbs and enjoy taste and aroma! The potato with mushrooms with a salad of fresh vegetables goes well.

Stewed potatoes with chicken in a multicooker Redmond

The combination of potatoes with chicken is just perfect. For this dish, you can take any part of the chicken. With chicken fillet, potatoes will turn out to be dietary. If you take the hips and wings, then the potato will come out more rich. Potato with chicken in a multicooker Redmond always turns out tasty, juicy and fragrant.

Ingredients:

• potatoes - 1 kg;
• chicken shafts - 4 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 2 pcs.;
• tomato juice - 0.5 cups;
• vegetable oil - 2 tbsp.;
• salt, pepper peas, bay leaf - to taste;
• greens - to taste.

Preparation of stewed potatoes with chicken in a multicooker Redmond:

1. Wash the chicken legs well, remove excess fat and let them dry.
2. Cut onions and carrots into strips.
3. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode.
4. Put onions and carrots into the bowl, fry them until golden.
5. Now add chicken legs to the vegetables and fry them in the same mode until golden brown.
6. Cut the tomatoes with cubes, after cleaning them from the skin. Divide the potatoes into 4 parts.
7. Transfer potatoes and tomatoes to the bowl, salt, add pepper with peas and bay leaf, pour in tomato juice.
8. Turn on the “extinguishing” mode for 30 minutes.
9. When stewed potatoes with chicken in a multicooker Redmond is ready, a sound signal will be heard. You can leave the dish for another 1 hour. But if the guests are already on the threshold, put the potatoes on plates and decorate with herbs.

Stewed potatoes with a rabbit and sour cream in a multicooker Redmond

Rabbit dishes do not require a large number of seasonings, because the rabbit itself has a special aroma and taste. Stewed potatoes with a rabbit and sour cream in the multicooker Redmond is both soft and with a light crust.

Ingredients:

• rabbit - 500 g;
• potatoes - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• sour cream - 0.5 cups;
• salt, pepper, bay leaf - to taste.

Preparation of stewed potatoes with a rabbit in a multicooker Redmond:

1. First, cut the rabbit. Free it from the insides. Divide into pieces and fry them in vegetable oil until golden brown, turning on the "frying" mode.
2. While the rabbit is blown up, prepare the vegetables. Peel the carrots and grate the peel. Clean onions from the husk and chop.
3. Add prepared vegetables to the rabbit and continue to fry everything together, stirring periodically so that nothing is buried. Do not forget that you need to do this with a special spatula that comes with a slow cooker.
4. The queue of potatoes came. Peel it and cut it into pieces.
5. If the vegetables are golden, you can turn off the "Frying" mode.
6. Add potatoes and sour cream to the rabbit, onion and carrots. Salt, pepper. Turn on the “extinguishing” mode for 1 hour and while you can relax.

The stewed potatoes with a rabbit and sour cream in the multicooker Redmond is ready.

Stewed potatoes with chicken liver in a multicooker Redmond

Everyone knows that chicken liver is a very useful and nutritious product. And in combination with potatoes, the liver will also turn out to be very tasty.

Ingredients:

• potatoes - 1 kg;
• chicken liver - 600 g;
• onions - 2 pcs.;
• sour cream - 1 cup;
• vegetable oil - 2 tbsp. l.;
• solid cheese - 200 g;
• salt, pepper - to taste;
• dry basil - a pinch;
• timyan dry - a pinch;
• greens for decoration.

Preparation of potatoes with chicken liver in a multicooker Redmond:

1. Wash the chicken liver and cut all the veins from it.
2. Cut the onion in half rings.
3. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode. Fry in vegetable oil chicken liver until golden brown.
4. Add chopped onions and fry for another 5 minutes.
5. While the onion is fried, cut the potatoes with circles of 1 cm.
6. Put the potatoes on the chicken liver with onions. Fill with sour cream on top. Salt, pepper, add dried basil and thyme. Turn on the “extinguishing” mode for 40 minutes.
7. 5 minutes before the end of the process, open the lid and sprinkle the dish with grated hard cheese.

Serve this fragrant dish to a table with a vegetable salad or tomato juice.

Potatoes with meat for a summer cottage in a multicooker Redmond. Video