When you want to eat quickly, but there is absolutely no time for cooking, sausages come to our aid. The easiest option for lunch is to eat a sausage with a piece of fresh bread. But from these uncomplicated sausages you can do something more interesting, for example, to extinguish sausages in a slow cooker. As additional ingredients, you can add anything: vegetables, tomato, some kind of cereal, etc. In any case, cooking will take very little time and will not require significant effort. Find out from our article how you can cook stewed sausages in a slow cooker.

Sausages stewed with zucchini in a slow cooker

Here is an example of how a great satisfying dish can be prepared from several types of vegetables and a pair of sausages. You can serve stewed sausages with potatoes or porridge, and a gravy of vegetable juice that has been released in the process of extinguishing will become a wonderful sauce to the side dish. Sausages stewed with zucchini in a slow cooker are prepared from several types of products:

• sausages-3-4 pcs.;
• tomatoes-1-2 pcs.;
• zucchini - 1 pc. medium size;
• carrots - 1 pc.;
• onion - 1 pc.;
• sunflower oil;
• salt, sugar - to taste.

Sausages with zucchini in a slow cooker are stewed in several stages:

1. First, we will prepare vegetables for extinguishing. From carrots and onions, we will remove the peel and cut them in small pieces. If the zucchini is large and already has hard seeds, it is necessary to remove the skin from it, and the seeds need to be cleaned. Young zucchini can be used in whole form.
2. Rinse the zucchini and cut it with cubes.
3. Pour several spoons of sunflower oil into the slow cooker. Pour the onion with carrots, turn on the "Frying" mode and fry the ingredients for 10 minutes.
4. We immerse in a multicooker zucchini. We salt them, mix with onions and carrots, change the “Frying” program to the “Extinguishing” mode and prepare the ingredients under a closed lid for another 10 minutes.
5. My tomatoes, cut into cubes. Open the slow cooker and put the tomatoes into it. Mix, add a little sugar and spices to taste, for example, black pepper.
6. We cut the sausages in circles and put them in a slow cooker for other products. We cook stewed sausages in a slow cooker for another 15 minutes.

Fresh greens will bring a rich, fresh summer aroma into this dish. You can use any greens to your liking, but add it at the very end of the extinguishing, about 1 minute before the end of cooking.

Stewed sausages with a tomato in a slow cooker

This amazingly simple and light dish is prepared in just 20 minutes, which makes it the perfect option for a bachelor dinner. A very piquant taste of stewed sausages is given by salty cucumbers and garlic. A good variant of the side dish for such a dish will be boiled potatoes or loose rice. The ingredients that will be used for the preparation of stewed sausages in a slow cooker are indicated below:

• sausages-4-5 pcs.;
• tomato paste - 2 tbsp;
• salted cucumbers-2-3 pcs.;
• champignons - 200 g;
• onions - 1 pc.;
• garlic - 2 teeth;
• vegetable oil - 3 tbsp.;
• salt, black pepper.

The time to prepare stewed sausages in a slow cooker will take very little, and the process itself can be presented in the form of several actions:

1. We clean the onions of the husk and chop it with thin half rings. We pour sunflower oil into the multicooker bowl and let it warm up in the "Frying" mode. Put the onions in oil and fry it for 5 minutes.
2. We cut the sausages in circles and add to the onion. Fry the ingredients for another 5 minutes.
3. Salt cucumbers cut into cubes and send to sausages with onions. My mushrooms are chopped with plates and also pour into a slow cooker.
4. We dilute tomato paste with warm boiled water, salt and pepper for the gravity to taste, you can also add a little sugar.
5. Pour the sauce to the rest of the ingredients, add the garlic missed through the press, close the lid and, activating the “Extinguishing” option, prepare stewed sausages in a slow cooker for another 10 minutes.

As you can see, this recipe from the category of dishes “in haste” allows you to make an excellent dinner quickly and from a minimum set of ingredients.

Sausages stewed with rice in a slow cooker

There is rice groats in the recipe for these stewed sausages, so the finished dish does not even need a side dish. Juice is distinguished from stewed tomatoes, so there is also gravy in the dish. All this is decorated when served with grated hard cheese. Consider the list of ingredients from which stewed sausages are prepared in a slow cooker:

• sausages - 0.5 kg;
• tomatoes - 2 pcs.;
• rice - 200 g;
• cheese - 200 g;
• sunflower oil - 3 tbsp.;
• salt.

We cook stewed sausages with rice in a slow cooker in stages:

1. Stewed sausages will be prepared in a slow cooker with already boiled rice. To do this, we first thoroughly wash the cereal, draining the water at least 6 times. This procedure will allow you to get rid of excess starch and the rice will become more friable after cooking.
2. So, weap the washed rice into a pan and pour clean water so that we put the cereal on top of 3 cm. Put on the turned on the burner, bring to a boil, salt and cook until cooked.
3. We drain the liquid from rice or throw it into a colander.
4. My tomatoes, cut them with small cubes. Pour vegetable oil into the slow cooker, activate the “Frying” option. We spread the tomatoes, slightly press and fry so that the juice is released.
5. We chop the sausages in circles and add to the tomatoes. We try, if necessary, we plant. If necessary, add any spices to taste.
6. We spread the rice in the slow cooker, interfere, close the lid and in the same mode we prepare stewed sausages in a slow cooker for about 10 minutes.

After we put the dish on the plates, it will need to be sprinkled with grated hard cheese.

Sausages stewed with vegetables in a slow cooker

Sauses can decorate almost any vegetable stew, and now an uncomplicated lean dish turns into a hearty lunch. The vegetables in this recipe are used the simplest: cabbage, tomatoes, carrots and pepper. Before you are the ingredients from which stewed sausages are prepared in a slow cooker:

• sausages - 300 g;
• white cabbage - 300 g;
• carrots - 1 pc.;
• bulgarian pepper - 1 pod;
• tomatoes - 3 pcs.;
• sharp pepper - to taste;
• sunflower oil - 3 tbsp.;
• salt and pepper.

Sausages stewed in a slow cooker with vegetables are prepared in this way:

1. First, clean the carrots and grind it on a grater. Pour oil into the slow cooker, activate the "Frying" program. Carrots in oil and leave it to fry.
2. During this time, we and chop the cabbage, sweet and sharp peppers. As soon as the carrot is a little subcutual, add vegetables to it and switch the “frying” mode to the “Extinguishing” mode. We prepare the ingredients in a given mode for 10 minutes.
3. Now the turn of tomatoes has come. My tomatoes under the tap, remove the hard part, cut them with small cubes. Pour the tomatoes into the slow cooker, plant a dish, mix with a plastic spoon.
4. Now chop the sausages with thin circles and also shift them to vegetables. Add a little black pepper, interfere, close the lid. We cook stewed sausages in a slow cooker for another 15 minutes.

A simple and light dish is ready, as you can see, even a child can cope with such a recipe. Enjoy your meal.

Sausages stewed with pasta in a slow cooker

This dish is an example of how to simultaneously prepare a second, a side dish and gravy in one bowl. As you will see below, quite a lot of ingredients are used here, but the dish is not so mundane and simple. So, these are the products that will be used in the preparation of stewed sausages in a slow cooker:

• pork sausages - 0.5 kg;
• olive oil - 3 tbsp.;
• onions - 1 pc.;
• eggplant - 1 pc.;
• mushrooms - 250 g;
• tomato paste - 4 tbsp.;
• pasta - 200 g;
• garlic - 2 teeth;
• bay leaf - 1 pc.;
• dried rosemary - 1 tsp;
• dried oregano - 1 tsp;
• fennel seeds - 1 tsp;
• fresh parsley - 4 branches;
• red wine - 300 ml;
• meat broth - 600 ml;
• parmesan - 50 g;
• bread crumbs - 80 g;
• salt, black pepper.

We describe in all details the process of making stewed sausages with pasta in a slow cooker:

1. First, we take whole pork sausages and put them in a slow cooker. Add 1 tbsp. Olive oil, turn on the program "Frying" and fry sausages for 8-10 minutes. For a while, take them out of the oil and transfer them to the plate.
2. We clean the onions and garlic, finely chop them. My and cut mushrooms. Remove the skin from the eggplant and chop it with cubes.
3. We add a little butter into the bowl, pour the fennel seeds there, put the bay leaf. As soon as the seeds in the oil are hissed, we put chopped garlic, onion cubes, as well as dried rosemary and oregano. Stiring periodically, cook products in a slow cooker until the onion becomes a little soft.
4. Now add mushrooms and eggplant to the ingredients in the slow cooker. Dissolve tomato paste in the broth, pour the sauce into the bowl. Add red wine, taste, suck, season with pepper. We turn on the “Extinguishing” program and bring the vegetables to readiness.
5. In a separate pan, boil the pasta until half -cooked.
6. We cut the sausages into slices and transfer to the rest of the products. We continue to cook stewed sausages in a slow cooker for 10 minutes.
7. Now add the pasta to the bowl and continue to extinguish everything together until complete.
8. We rub parmesan on a fine grater, mix it with bread crumbs chopped with parsley, and then sprinkle stewed sausages in a slow cooker with this mass. In the "baking" mode we leave this dish for another 20 minutes.

Stewed sausages in a slow cooker. Video