The slow cooker is just ideal for stewing products. The liquid from the dishes evaporates much more slowly than when cooking in a pan or in a pan. Therefore, the ingredients languish in their own juice, becoming softer, more tender, crumbly. In this article we will tell you how to cook stewed chicken in a slow cooker.

Stewed chicken in wine-mixed sauce in a slow cooker

For such a recipe, take a whole chicken carcass, summer vegetables, dry wine and sour cream. For the aroma, season the dish only garlic, so that there is nothing superfluous. Let us consider in detail what the stewed chicken is prepared from in a slow cooker:

• chicken carcass - 1 pc .;
• bulgarian pepper - 2 pcs.;
• eggplant - 2 pcs.;
• onion - 1 pc.;
• dry white wine - 250 ml;
• sour cream - 500 g;
• garlic - 4 cloves;
• salt;
• sunflower oil - 3 tbsp.

We will prepare stewed chicken in the slow cooker in the following way:

1. From the chicken carcass we will cut off the excess and if desired we will remove the skin. We chop the chicken on the portions. Using the “Frying” program, fry the pieces in oil from all sides.
2. We will not cut the vegetables too finely. Onions and eggplant - half rings, pepper - strips.
3. Sprinkle chicken with salt, put vegetables to it. Pour 150 ml of wine, put the “Extinguishing” program. We cook stewed chicken in a slow cooker for 30 minutes.
4. 100 ml of the remaining wine is mixed with sour cream and crushed garlic. After half an hour, pour the mixture into the bowl and continue to prepare the dish for another 30 minutes.

Stewed chicken with dried fruits in a slow cooker

To extinguish such a chicken, we use freshly squeezed apple juice. For sweetness, add dried apricots with prunes, for the smell - garlic, seasonings and aromatic greens. Here is a list of products we use:

• chicken - 1 kg;
• kuraga - 100 g;
• prunes - 100 g;
• apple juice - 1 cup;
• sunflower oil - 2 tbsp;
• garlic - 2 cloves;
• lemon juice - 2 tbsp;
• seasoning for chicken, salt - for Kusa;
• greens.

We will prepare stewed chicken in a slow cooker in this way:

1. We wash the chicken and divide into pieces. Inhabit them with salt, spices for chicken, crushed garlic and lemon juice. Put for 2-3 hours in the cold.
2. We heat vegetable oil in the bowl, for which we use the "Frying" program. We brown parts of the chicken from all sides.
3. Cut dried fruits with slices. The prunes must be without bones. Pour them to the chicken.
4. Pour apple juice into the bowl. It should be natural, preferably freshly squeezed.
5. We try the dish, suck, if necessary.
6. We activate the Extinguishing program.
7. We cook stewed chicken in a slow cooker for 1 hour. 5 minutes before the end of the program, pour chopped greens.

Stewed chicken with paprika in cream in a slow cooker

Paprika in a dish is a piquant taste and a beautiful aroma. Cream in which we will cook stewed chicken in a slow cooker will make poultry meat more tender. Products used in this dish:

• chicken - 1 kg;
• onions - 1 large head;
• high fat cream - 1 cup;
• flour - 1 tbsp.;
• butter - 3 tbsp;
• salt;
• ground paprika - 1 tbsp.

We’ll figure it out in the stages of cooking:

1. For extinguishing, you can use any parts of chicken or a small carcass of chicken.
2. We cut a large onion with cubes and fry in 2 tbsp. butter in a slow cooker. To do this, we need a “frying” mode.
3. When the onion becomes translucent, pour 2 cups of boiling water into the bowl, pour paprika and salt, put pieces of chicken. In the “Extinguishing” mode, we prepare stewed chicken in a slow cooker for 40-50 minutes.
4. In a pan, we will melt another 1 tbsp. butter, fry the flour on it to yellow.
5. Take the chicken out of the bowl, and in the sauce remaining from her, put the fried flour. Constantly stirring, we will wait for thickening.
6. Cream will, bring to a boil, salt to taste. We will shift the chicken back.
7. We cook stewed chicken in a slow cooker for another 10 minutes.

Stewed chicken in a tomato with pepper in a slow cooker

A chicken in a tomato, prepared from natural tomatoes in its own juice, is stewed in a slow cooker with sweet pepper. If desired, lovers of a sharp can add chili pepper, although this is not provided for in our recipe. The ingredients that we used for dishes are as follows:

• chicken carcass - 1 pc .;
• garlic - 3 cloves;
• red and green sweet pepper - 300 g;
• onions - 2 pcs.;
• tomatoes in its own juice - 400 g;
• vegetable oil - 3 tbsp.;
• salt, black pepper;
• bay leaf - 1 pc.

We will prepare stewed chicken in a slow cooker like this:

1. We turn tomatoes into our own juice into a porridge of a blender using a blender or meat grinder.
2. We wash the chicken carcass, cut excess fat and skin, cut the pieces on a convenient size.
3. Green and red sweet pepper will clean and cover with very small cubes. Squeeze the garlic through the press.
4. Fry chicken pieces for several minutes on each side in vegetable oil, placing the frying mode on the multicooker panel.
5. Add pepper and cubes chopped on a bulb, salt and pepper. We will put out the chicken with vegetables for another 15 minutes in the "extinguishing" mode.
6. Pour tomato into the bowl, throw bay leaf and garlic. Let's try and salt again, if necessary.
7. We cook stewed chicken in a slow cooker for 1 hour.

Stewed chicken with yogurt in a slow cooker

This is a recipe for Indian cuisine, which means that the chicken will be expected to be spicy, saturated with spices. As for seasonings, instead of the traditional black pepper for us, we use cardamom, turmeric and ginger. Consider what we need to prepare stewed chicken in a slow cooker:

• chicken fillet - 700 g;
• onions - 1 pc.;
• yogurt - 300 ml;
• cardamom - 3 pods;
• ginger - a piece of root 2 cm long;
• garlic - 2 cloves;
• turmeric - 2 tsp;
• sunflower oil - 1 tbsp.;
• salt - to taste;
• almonds and cilantro for decoration.

Let's make cooking stewed chicken in a slow cooker:

1. Cut the chicken fillet without skin.
2. The spine of ginger is on a grater, squeeze the garlic in a bowl, mix with ginger and 2 tbsp. water.
3. We warm up sunflower oil in a multicooker in "Frying" mode, fry the fillet in it. We transfer from the bowl to another dishes.
4. In oil, fry the cardamom for minutes 2. After 2 minutes, add a small onion on a finely cut and fry with a cardamom for about 5 minutes.
5. Pour turmeric into the bowl, lay out a mixture of ginger with garlic, salt all this and stew for another 7 minutes.
6. Stiring a beam with a spatula, pour half the norm of yogurt. We put the chicken in it. In the “Extinguishing” mode, we prepare stewed chicken in a slow cooker for 10 minutes.
7. Pour the remains of yogurt and extinguish the bird for another 10 minutes.
8. In plates, decorate the dish with todge twigs and almond petals.

Stewed in sour cream chicken with prunes in a slow cooker

This method of preparing poultry meat is simple, and at the same time original. An interesting taste in combination with speed of cooking can make such a recipe one of your loved ones. For this stewed chicken in a slow cooker you need to take:

• any parts of the chicken - 0.5 kg;
• large onion - 1 pc.;
• sour cream - 200 g;
• prunes - 100 g;
• vegetable oil - 30 ml;
• flour - 1 tbsp.;
• black pepper and salt.

Here's how we cook stewed chicken in a slow cooker:

1. We heat vegetable oil in the device, but for now it is heating up, cut into pieces of chicken. Inhabit it with salt and black pepper and fry it in oil to crunch.
2. Cut the onion with cubes and add to the bird, pour 100 ml of water. In the Option option, we cook the dish for 20 minutes.
3. Add sour cream to the dish, mixed with 1 tbsp. Flour, chopped prunes without bones. We try to salt, bring to the desired taste.
4. We cook stewed chicken in a slow cooker for another 30 minutes.

Stewed chicken in the fault with cinnamon in a slow cooker

We will put out such a chicken in a slow cooker immediately with potatoes so as not to prepare a separate side dish for it. Add fragrant cinnamon and red dry wine to the dish, thereby getting an original exquisite taste. For stewed chicken in a slow cooker, we will take the following ingredients:

• chicken - 1 kg;
• potatoes - 0.5 kg;
• red dry wine - 400 ml;
• cinnamon - 2 sticks;
• olive oil - 50 ml;
• parsley - 1 bundle;
• salt, black pepper.

Stew chicken in a slow cooker in this way:

1. We chop the clean chicken carcass to the pieces convenient in size. We warm olive oil properly, putting the frying program on the panel.
2. Fry chicken pieces in oil until golden. We clean and cover with large cubes potatoes.
3. Sprinkled chicken with pepper and salt, pour wine, put cinnamon sticks. Turn on the extinguishing program.
4. We cook stewed chicken in a slow cooker for 30 minutes.
5. Fry the peeled potatoes in a pan and put it to the chicken. After that, we will cook the dish for another 20 minutes.
6. At the end of preparation, pulling the cinnamon sticks and climb parsley.

Stewed chicken with quince in a slow cooker

Try our unusual recipe for stewed chicken in a slow cooker. It uses the usual vegetables and unusual ingredients: quince, lemon, lime. Here are what components we need for the recipe:

• chicken - 1 pc.;
• carrots - 1 pc.;
• aiva - 1 pc.;
• onions - 1 pc.;
• lemon - 0.5 pcs.;
• lime - 0.5 pcs.;
• greens - 1 bundle;
• cinnamon - 0.5 tsp;
• ghee butter - 50 g;
• vegetable oil - 3 tbsp.;
• white dry wine - 200 ml;
• salt is to taste.

We will prepare stewed chicken in a slow cooker in several actions:

1. We wash the chicken carcass, get a cloth with a towel, cut into pieces. Sprinkle with the juice of half the lemon and inhable with pepper and salt. Leave for 1-2 hours.
2. Then we melt the butter in the slow cooker and fry chicken pieces from all sides in it. Put them on a plate.
3. In the bowl to the creamy oil, we pour vegetable. Add to it on the onion and carrots chopped into it with thin circles.
4. Fry them for 10 minutes.
5. Now add to the dish chopped with slices, which we first clean from the skin and seeds. Fry it with vegetables.
6. We chop the half lime with thin slices, put to the rest of the ingredients in the slow cooker. After a couple of minutes, we return pieces of chicken to the bowl. Pour cinnamon, suppress, if necessary.
7. Pour wine, turn on the “Extinguishing” program and prepare stewed chicken in a slow cooker for 40 minutes.
8. At the end, pour fresh greens.

Stewed chicken in a slow cooker. Video