Perhaps one of the most delicious and popular dishes that we are used to making from zucchini is caviar. It is fragrant and light, has a delicate consistency, it can be spread on bread or eat with some side dish. In order not to buy caviar from zucchini in a store, try cooking it in a slow cooker one of our recipes.

Caviar from zucchini with broinza in a slow cooker

Let's try to dilute the traditional recipe for squash caviar with some interesting ingredient, for example, salty Brynza. Caviar from zucchini in a slow cooker, along with Brynza, we will prepare from:

• small young zucchini - 3 pcs.;
• tomatoes - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp.;
• brynzes - 100 g;
• luke - 2 pcs.;
• fresh parsley - 0.5 bundle;
• vegetable oil - 50 ml;
• salt, black pepper, sugar.

Caviar from zucchini with broinza in a slow cooker is done as follows:

1. On the multicooker panel, select the "Frying" program. Warm up vegetable oil. We have time to clean onions and carrots. We cut the cleaned vegetables quite finely and put it in the oil.
2. We pass in the indicated mode for about 10 minutes.
3. We wash out young zucchini, cut into small cubes. Pour into a slow cooker to fried vegetables.
4. At this stage, you can rearrange the program by selecting the “Extinguishing” option.
5. Stew the zucchini with carrots and onions for half an hour. In the process of cooking, salt.
6. Cut the washed tomatoes with the same small cubes. After half an hour, put them in a slow cooker, add black pepper and a little sugar to taste.
7. Put a spoonful of tomato paste. Mix the components and stew together for another 20 minutes in the same program.
8. We pierce the fresh parsley, pour into the bowl. After 5 minutes, turn off the device.
9. Caviar can be ground in a blender to the consistency of mashed potatoes or left as it is - pieces. If you want the vegetables to be cubes, just cut the burden and add to the caviar from the zucchini in a slow cooker. The second option is to beat the vegetables with a blender with cheese, cool.
10. Caviar from zucchini, prepared in a slow cooker, is ready to serve on the table.

Caviar of zucchini with greens and hops-sunales in a slow cooker

With a seasoning “hop-sunels”, the squash caviar is spicy and fragrant, and the fresh summer aroma is given to it by the greens of parsley and dill. To make caviar from zucchini in a slow cooker we will be from the next list of components:

• young zucchini - 1 kg;
• parsley - 1 bundle;
• dill greens - 1 bundle;
• onions - 2 heads;
• hops-Sunels-1 tsp;
• vinegar - 1 tsp;
• carrots - 100 g;
• garlic - 3 teeth;
• vegetable oil - 100 ml;
• salt;
• red ground pepper, dried paprika - to taste.

Prepare spicy caviar from zucchini in a slow cooker in this way:

1. We pour unrefined vegetable oil into the molding form and put the device in the "Frying" mode.
2. While the oil is warming up, there is time to clean and grind the carrot with onions.
3. We fry them in this program, meanwhile, preparing zucchini. To softened carrots and onions, lay out zucchini cut into cubes.
4. Salt, mix, turn on the “Extinguishing” program. We cook caviar from zucchini in a slow cooker for 20 minutes.
5. We pour fresh greens, pour into the vegetables. Add paprika and acute pepper, as well as the seasoning “hops-suns”. We press the garlic and send it there.
6. We cook caviar from zucchini in a slow cooker for another half hour.
7. If the caviar is planned to be closed for the winter, at the end of the cooking we add vinegar and lay out the dish on sterilized jars. If you eat caviar at the same time, then you can do without vinegar.

Caviar from zucchini and eggplant in a slow cooker

This is a recipe for caviar, where there are not only zucchini, but also eggplant. All other vegetables in this recipe are traditional. The list of products for such caviar from zucchini in a slow cooker includes the following:

• zucchini - 1 kg;
• eggplant - 1 kg;
• carrots - 300 g;
• tomatoes - 0.5 kg;
• sunflower oil - 100 g;
• garlic - 4 cloves;
• onions - 200 g;
• salt is to taste.

Here's how we will prepare caviar from zucchini and eggplant in a slow cooker:

1. My eggplant and cut off the tails. In general, put in a pan and pour water, put a little, put on the stove. Cook for 10 minutes. Dragging water, cool the vegetables and remove the skin.
2. Cleaned eggplant chop with cubes. We do the same with zucchini.
3. Trick the carrot on a grater, and the onion is poked smaller. Cubes also cut tomatoes. We press the garlic through the press.
4. On the multicooker panel, we find the "Frying" mode, we warm up the oil. In it we pass onions with carrots, after 10 minutes we put tomatoes and zucchini, salt and fry together.
5. After 20 minutes, we put in caviar from zucchini in an eggplant multicooker and crushed garlic.
6. In the “Extinguishing” program, we cook the caviar for another 40 minutes.
7. Then we either roll up on sterile banks, or cool and eat just like that.

Caviar from zucchini with basil in a slow cooker

This is a sharp recipe for caviar from zucchini, in which there is red pepper. Another distinguishing feature of the dish is an unusual aroma that is achieved thanks to basilica and ginger. For caviar, this is what:

• zucchini - 3 pcs.;
• pepper-chili-1 pc.;
• fresh basil - 1 small bunch;
• tomatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 4 teeth;
• ginger root - a piece of 2 cm;
• salt is to taste.

Preparing caviar from zucchini in a slow cooker is as follows:

1. We clean the carrots and cut it with arbitrary pieces. We do the same with the bulb.
2. My young zucchini is chopped into pieces with the peel, chop the tomatoes.
3. First, we put tomatoes in multicier vessels, zucchini on top. Then add the onion and carrot. Salt the ingredients and turn on the “Extinguishing” mode.
4. We cook caviar from zucchini in a slow cooker for 1 hour.
5. Rinse the fresh basil, chop it and garlic cloves. We clean the ginger root from the skin and also cut it. Put the greens, garlic, ginger and cleaned sharp pepper in the slow cooker. We cook together with the caviar for another 10 minutes.
6. Having stooped out caviar from zucchini in a slow cooker, cool it a little and pure the blender. A fully cooled snack is ready for use.

Caviar from zucchini with apples in a slow cooker

As you know, zucchini caviar can have a slightly sweet taste. As a rule, carrots helps to achieve it. But in our recipe, along with carrots there are also apples - they not only add sweets, but also change the smell of snacks a little. For such caviar from zucchini in a slow cooker, you need:

• zucchini - 1 kg;
• carrots - 0.5 kg;
• tomatoes - 1 kg;
• apples - 2 pcs.;
• onions - 250 g;
• garlic - 4 cloves;
• bulgarian pepper - 1 pod;
• salt, acute pepper - to taste;
• vegetable oil - 100 ml.

Prepare caviar from zucchini with apples in a slow cooker in this way:

1. Carrots with onions, tomatoes, apples, sweet pepper and zucchini will be cleaned and cut into large pieces, clean garlic cloves.
2. In a meat grinder, a change in all vegetables and fruits.
3. We put the resulting gruel in a multicier saucepan, salt, sprinkle with pepper and pour vegetable oil.
4. In the “Extinguishing” program, we will prepare caviar from zucchini in a slow cooker for 2 hours, until the gruel becomes thicker and more monotonous.
5. We roll hot caviar in jars for the winter or cool and just hide in the refrigerator to eat in the near future.

Caviar of zucchini with patch beans in a slow cooker

Such caviar from zucchini in a slow cooker is prepared from a very small list of products:

• young zucchini - 1 kg;
• podchkoy beans - 1 kg;
• carrots - 400 g;
• bulbs - 2 pcs.;
• dry seasoning for vegetables, salt.

And the cooking process itself includes the following stages:

1. Ruckers, carrots and onions are cleaned. Cutting with arbitrary pieces, put in a slow cooker. We add a little water, put the “stew” mode and cook vegetables for 1-1.5 hours.
2. In a cooled form, we pass through a meat grinder or grind a blender.
3. We put the puree again in the bowl, add spices, salt and patch beans. Stew caviar from zucchini in a slow cooker for another 15 minutes.
4. We serve a cooled snack to the table.

Caviar from zucchini with mushrooms in a slow cooker

You can add some mushrooms to the vegetable caviar - they will not spoil the taste at all, on the contrary, they will complement it and decorate it. For caviar from zucchini in a slow cooker, you will need:

• zucchini - 1 kg;
• carrots - 1 pc.;
• champignons - 400 g;
• tomatoes - 0.5 kg;
• onions - 200 g;
• garlic-5-6 cloves;
• sweet pepper - 2 pods;
• tomato paste - 1 tbsp.;
• lemon juice - 1 tbsp.;
• dill - 1 bundle;
• vegetable oil - 100 g;
• salt, black pepper.

Caviar from zucchini in a slow cooker is prepared in this way:

1. For caviar, the vegetables must be cleaned, including it applies to tomatoes. The skin from them can be removed by dousing tomatoes with boiling water or boiling 1 minute.
2. We cut the peeled vegetables with arbitrary pieces and transfer into the bowl. We do not touch the mushrooms yet - we will cook them separately. We pour 70 g of vegetable oil and put the “Extinguishing” mode.
3. We cook caviar from zucchini in a slow cooker for 1.5 hours.
4. We cut the mushrooms with cubes and in the remaining oil fry in a pan until golden.
5. Soft vegetables will cooled and a change in mashed potatoes. Add tomato paste, lemon juice, chopped dill greens, pressed garlic, salt and pepper. Stew in a slow cooker for another 10 minutes.
6. Add mushrooms, mix. Caviar from zucchini with mushrooms in a slow cooker is ready.

Caviar from zucchini in a slow cooker. Video