You rarely meet a person who would not like zucchini caviar. This is an amazingly tasty and simple dish, familiar to many since childhood. Today we suggest using our recipes and cook delicious zucchini caviar in the redmondic multicooker. The peculiarity of this seemingly elementary dish in the extraordinary harmony of vegetables and seasonings. And at a time when other vegetable dishes need to be thoroughly brewing to acquire aroma, zucchini caviar instantly absorbs the fragrant pepper and spicy smells of spices!

Universal zucchini caviar in Redmond multicooker

To begin with, we suggest you “practice” by preparing the simplest and most universal squash caviar in the redmond multicooker. It does not require the use of special ingredients and is always rich and tasty.

If you like snacks more, we recommend adding a little “light” or halapeno pepper.

For the preparation of squash caviar in the redmond multicooker, according to a universal recipe, you will need the following ingredients:

• zucchini - 2 kg;
• fresh tomatoes - 1 kg;
• onions - 4 pcs;
• carrots - 2 pcs;
• garlic - 4 cloves;
• sunflower oil - 100 ml;
• salt - 2 tsp;
• sugar - 2 tsp;
• black pepper - to taste.

Reluted caviar in the multicooker Redmond is preparing this way:

1. Peel the vegetables from the peel, chop the onion very finely, grate or grind in a blender.
2. Install the slow cooker in the "extinguishing" mode, heat in the bowl of a little sunflower oil and transfer the onion into it. Tash under a closed lid for 10 minutes so that the onion becomes soft and transparent.
3. Grate the carrots, add to translucent onions, salt, mix and continue to simmer for 10 minutes.
4. Make shallow cross cuts on tomatoes, pour them with boiling water, and then put in cold water. Remove the skin from them and grind in a blender to a puree state.
5. Peel the zucchini from the skin and seeds (if they are large and hard) and also chop in mashed potatoes. Mix with tomato mass and transfer to the slow cooker to onions and carrots. Mix and simmer the ingredients for another 30 minutes.
6. Peel the garlic from the husk and pass through the press. Pick it in a mortar, adding salt, sugar and black pepper. 5 minutes before the end of the extinguishing mode, add the garlic mixture to the multicooker bowl.

When Redmond's squash caviar in a multicooker will be ready, she needs to let her infuse under a closed lid for at least 20 minutes. Before serving, you can mix caviar with finely chopped dill.

Useful advice: if the dish turned out to be too liquid (large watery tomatoes, juicy zucchini or carrots), pull excess fluid through gauze folded several times, or sieve. The vegetable broth obtained in this way cannot be poured - on it you can cook delicious porridge or lean soup.

An alternative recipe for preparing delicious zucchini caviar in the redmond multicooker you can find out by watching a video instruction:

Reluted caviar in a multicooker Redmond according to GOST

The main feature and main advantage of the squash caviar in the Redmond multicooker according to GOST is that this recipe was produced in Soviet times for years, all the ingredients are designed to a gram, so the dish always turns out to be equally tasty and juicy. If you want to cook zucchini caviar “like in childhood”, we suggest using this recipe.

To prepare zucchini caviar in a multicooker Redmond according to GOST, you need the following ingredients:

• zucchini pulp - 2 kg;
• carrots - 120 g;
• onions - 80 g;
• sunflower oil - 90 g;
• tomato paste - 190 g;
• ground fragrant pepper - 1 g;
• ground black pepper - 1 g;
• salt - 10 g;
• sugar - 20 g.

Attention: 2 kg should be precisely the zucchini pulp, already cleaned of seeds and peel. Also, the amount of salt may vary in the recipe according to GOST, however, if you put more than 10 grams, the caviar is too salty (it is better to let each pre -sullen individually, if necessary).

This amount of ingredients is designed for a regular five -liter multicooker bowl. For cooking, it is better to take young zucchini with delicate "milk" seeds.

How to prepare a "Soviet" zucchini caviar in a redmondic multicooker:

1. Rinse the zucchini in cold water, peel a vegetable knife from the peel. There are some varieties of zucchini with a very delicate peel. If you came across just that, they can not be cleaned. The same applies to very young zucchini.
2. Cut the zucchini along and remove the core with hard seeds. Cut the pulp in half rings, and then with small cubes.
3. Peel the carrots and onions, rub the carrots on a coarse grater, and cut the onion with small cubes.
4. Install the slow cooker in the "baking" mode and heat a little sunflower oil. Fry the zucchini to a transparent beige shade, then add onions and carrots.
5. When the vegetables are fried and become soft, transfer them into a separate deep bowl and chop them in mashed potatoes using a submarine nozzle. The degree of grinding can be varyed in accordance with your preferences. In no case do not grind the vegetables right in the bowl of the multicooker, otherwise ruin the protective anti -stick coating!
6. Put the finished mashed potatoes back into the slow cooker, set the “Extinguishing” mode and the standard time for 40 minutes. You do not need to close the lid so that the squash caviar in the multicooker Redmond is boiled to a more thick state.
7. Add the required amount of tomato paste, season with spices, mix and install another 20 minutes on the timer.
8. If you are preparing zucchini caviar in the redmond multicooker for the winter, it's time to sterilize cans and lids. To do this, just pour them with boiling water for a few minutes. It is better to pour the lids with boiling water just before the crush. These actions are enough that not a single roll is exploding and does not deteriorate.

This method of preparing zucchini caviar in a multicooker Redmond will help you make a delicious appetizer and please yourself with an old-random treated from childhood.

Useful tips

These recommendations will help you always prepare delicious and fragrant zucchini caviar in the redmond multicooker:

1. To make the caviar thick, it is necessary to remove excess liquid from the zucchini. To do this, chop them, salt and leave them for 10-15 minutes in a cool place. Excess juice that has been released during this time can be drained and a thick appetizer can be boiled.
2. To prepare a squash caviar in the redmond multicooker, choose young zucchini no longer than 15-17 cm. In this case, you will not have to remove hard seeds.
3. For winter blanks, zucchini ripened in August or September are suitable.
4. To give the taste of caviar, add more garlic and red pepper. If you like a sweet snack, focus on the Bulgarian pepper and carrots.
5. For a variety, try adding chopped ginger root and zira to the caviar.

Delicacious zucchini caviar in the multicooker Redmond

Probably, there will be no housewife who would never have cooked zucchini caviar in life. Redmond multicooker makes this task several times. There are a lot of ways to prepare this simple snack, and on what ingredients you diversify it, the initial taste and color of the dish will depend. Traditionally, tomato paste or fresh tomatoes are placed in zucchy caviar, but try adding a little mayonnaise, and you will be surprised how much more tender and tasty it can become!

To make delicate zucchini caviar in Redmond multicooker, you will need the following ingredients:

• zucchini (pulp) - 1.5 kg;
• onions - 250 g;
• mayonnaise - 100 g;
• sugar - 1 tbsp. l.;
• salt - 0.5 tbsp. l.;
• black ground pepper - to taste;
• tomato paste - 100 g;
• vegetable oil - 120 ml.

The method of preparing delicacious zucchini caviar in the redmonde multicooker:

1. Peel the vegetables from the peel. Grind the onion in a blender or chop the most finely as possible with a knife.
2. Install the slow cooker in the "baking" mode, heat the sunflower oil in the bowl, fry the onion in it to a translucent state.
3. Salt, add pepper and tomato paste, mix and sweat for a couple of minutes.
4. Switch the mode to “extinguish”, putting it on the timer for 20 minutes. When the ending of the program sounds, transfer the mixture into a separate bowl.
5. Peel the zucchini from the peel and seeds, chop in a blender or pass through a meat grinder. If you pass through a meat grinder, then there will be more juice in the zucchini, and the caviar will turn out more liquid.
6. Put the zucchini mass in the multicooker bowl, add mayonnaise and mix well.
7. Do not change the “Extinguishing” mode, setting the time for 2 hours on the timer.
8. 40 minutes before the readiness to add tomato roasting, mix and simmer until the end of the program.
9. When the signal sounds, let the zucchinic caviar in the redmond multicooker brew for about 15 minutes, and then lay it out in sterilized jars.

An interesting fact: squash caviar improves digestion and favorably affects intestinal motility. This is a very low -calorie product, so if you are afraid to get better in the winter, the squash caviar in the multicooker Redmond will give your body all the necessary vitamins and give real pleasure.