When zucchini ripens on the beds, the season of their widespread cooking begins. This universal vegetable can be boiled, stew, fry and even baked. If you have a slow cooker, then cooking a juicy tasty dish of zucchini will not be difficult. In this article, we will describe how to properly bake zucchini in a slow cooker and share the best recipes for cooking baked zucchini.

Zucchini baked in a slow cooker with garlic and cheese

Zucchini is a very juicy vegetable. With proper preparation, it turns out very fragrant, tasty and satisfying. The zucchini baked with cheese, garlic and tomatoes is an amazing dish that all your households will surely like. How to cook zucchini baked with garlic and cheese in a slow cooker, read below.

So, we need the following products:

• young zucchini - 2 pcs;
• tomatoes - 3 pcs;
• garlic - 2 cloves;
• mayonnaise - 150 g;
• butter - 40 g;
• salt, pepper to taste;
• solid cheese - 200 gr.

The recipe for preparing this dish is very simple, just follow the following stages of cooking:

1. Wash the zucchini, cut into circles.
2. Clean the garlic, pass through the press.
3. Mix chopped garlic in a separate container with mayonnaise.
4. Pour the tomatoes with boiling water, cut into circles.
5. Lubricate the bottom of the multicooker with butter.
6. Put the zucchini in a thin layer in a container.
7. Salt the zucchini, pepper, anoint on top with a small amount of mayonnaise with garlic.
8. Next, lay out tomatoes with a thin layer.
9. Lubricate the layer with mayonnaise with garlic again.
10. Put another layer of zucchini, salt, pepper, grease with mayonnaise prayer.
11. Put tomatoes on zucchini, anoint with mayonnaise.
12. And the last layer again lay out the zucchini.
13. Grate the cheese on a coarse grater.
14. Sprinkle the casserole with cheese.
15. Put the slow cooker in the pastries mode, prepare the dish for 25-30 minutes.

The finished dish, if desired, can be decorated with finely chopped greens.

Zucchini baked in a slow cooker - casserole

Remar casserole - the dish is quite simple. Despite this, this dish is able to nourish the body to the benefit and supply it with energy for a long time. The zucchini casserole is prepared from the simplest ingredients that will be found in every kitchen.

List of components for the preparation of zucchini casserole in a slow cooker:

• young zucchini - 1 pc;
• sour cream (10% -15% fat)-150 gr;
• solid cheese - 200 g;
• eggs - 2 pcs;
• greens (dill, parsley) - 1 small bundle;
• flour - 3 tbsp. l;
• baking powder of the dough - 1 tsp;
• butter - 30 g;
• salt, pepper to taste.

How to cook zucchini casserole in a slow cooker:

1. Wash the zucchini, peel and grate on a coarse grater.
2. Grate cheese.
3. In a separate container, mix zucchini, cheese and eggs. Bring the mass to uniformity.
4. Add sour cream to the zucchini mass.
5. Rinse the greens, finely chop with a knife.
6. Add greens to the zucchini mass. Salt the dough and pepper.
7. Mix flour with baking powder.
8. In small portions, add flour to the dough, constantly stirring, in order to avoid the formation of lumps.
9. Lubricate the bottom of the multicooker with butter, lay out the dough.
10. The device is set in baking mode. Cooking time is 1 hour.

After preparing, give the casserole to cool directly in the multicooker container. Otherwise, it will begin to break during the transfer on the plate.

Stuffed zucchini baked in a slow cooker

Stuffed zucchini - the dish is quite interesting. It can be added both in the daily menu, and served on holidays in the form of a snack. You can cook stuffed zucchini in a slow cooker without spending a lot of time and effort.

Products that will be required for the preparation of stuffed zucchini baked in a slow cooker:

• zucchini - 2 pcs;
• onions - 1 pc;
• tomatoes - 2 pcs;
• minced meat - 200 g;
• russian cheese - 80 g;
• sour cream - 3 tsp;
• butter - 40 g;
• salt, pepper to taste.

We cook stuffed zucchini baked in a slow cooker step by step:

1. Wash the zucchini, cut into large pieces across the vegetable.
2. From each piece of zucchini, take out the middle, thus forming some “barrels”.
3. Scald tomatoes, remove the skin from them.
4. Cut the tomatoes into small cubes.
5. Peel the onion, pass through a meat grinder or grind with a blender.
6. In a separate container, mix minced meat, onions, tomatoes, sour cream, salt and pepper.
7. Bring the mass to uniformity.
8. Frank the zucchini previously obtained.
9. Lubricate the slow cooker with oil, put on the bottom stuffed zucchini.
10. Grate the cheese on a coarse grater.
11. Sprinkle each piece of zucchini cheese.
12. Put the slow cooker in the pastries mode. Cooking time is 35-40 minutes.

Serve the finished dish along with fresh buns of white bread or like a snack during a buffet.

Zucchini baked with a turret in a slow cooker

You rarely find turkey in the daily menu of the average family. Very in vain, because this type of meat products contains a whole complex of useful trace elements. In addition, the turkey goes well with vegetables, in particular with zucchini. How to cook zucchini with turkey in a slow cooker, read below.

What do you need:

• young zucchini - 2 pcs;
• onions - 2 pcs;
• sweet pepper - 1 pc;
• turkey fillet - 400 g;
• russian cheese;
• ready rice - 1 cup;
• flour - 1 tbsp. l;
• tomatoes - 3 pcs;
• garlic - 2 cloves;
• salt, pepper to taste.

Recipe for cooking.

1. Wash the zucchini, cut along into large pieces.
2. Free pieces of zucchini from the middle, forming "barrels".
3. Pass the pulp of zucchini through a meat grinder.
4. Wash the meat, dry with a paper towel, pass through a meat grinder.
5. Mix the minced meat with crushed zucchini, rice and spices.
6. In a blender, mix tomatoes, garlic, sour cream and flour. King the ingredients to a homogeneous mass.
7. Put stuffed zucchini in a multicooker container, pour the resulting above.
8. Grate the cheese on a coarse grater, sprinkle them with the contents of the slow cooker.
9. Put the slow cooker in the pastries mode and prepare the dish for 40 minutes under a closed lid.

Ready zucchini, baked with turkey in a slow cooker, decorate with finely chopped greens if desired.

Zucchini baked in a slow cooker. Video