The zucchini caviar is a light prayer for bread, which was famous during the Soviet Union. Today, this simple ordinary dish has not lost its popularity. Many, both young and experienced hostesses, prepare zucchini caviar. Each has its own recipe, its own secrets of cooking. Today we will describe several of the most popular proven recipes of zucchini caviar in a slow cooker.

Relice caviar in a slow cooker. Recipe 1

Remar caviar is not only a delicious everyday dish, but also a storehouse of beneficial trace elements and compounds. Each recipe includes a certain set of products. The more vegetables in the squash caviar, the, of course, it is more useful, nutritious and saturated. The next recipe for cooking includes sweet pepper and a small set of spices. That is why the finished product is distinguished by unsurpassed aroma and taste.

So, for the preparation of zucchini caviar according to this recipe, the following supply of ingredients is needed:

• young zucchini - 800 g;
• onions - 2 pcs;
• carrots - 1 pc;
• sweet (Bulgarian) pepper - 1 pc;
• tomato paste - 1 tbsp. l;
• sunflower oil - 2 tbsp. l;
• sugar - 1 tsp;
• fragrant pepper with peas - 5 pcs;
• salt to taste;
• black ground pepper to taste;
• red ground pepper to taste.

How to cook zucchini caviar.

1. Rucker, onions and carrots peel. Cut the vegetables with small pieces of arbitrary shape.
2. Wash sweet pepper. Cut slices of medium size.
3. Pour sunflower oil into the slow cooker, load vegetables, add spices.
4. Add tomato paste and sugar to the contents of the multicooker.
5. The device is set to the "pilaf" or "extinguishing" mode. Prepare vegetables until the liquid is completely evaporated, periodically stirring them.
6. Transfer the finished vegetables into a separate container and parry them with a submersible blender.
7. Put the mashed potatoes from the zucchini in the multicooker bowl.
8. The device is put up in cooking and bring the mixture to a boil.
9. Wash the banks, sterilize.
10. Lay out the cans and roll them up with special lids.
11. Wrap the banks with mashed potatoes with a dense fabric and leave it so until completely cooled.

Remar, prepared in this way, should be stored in the refrigerator for no more than 4 months.

Relice caviar in a slow cooker. Recipe 2

There are a huge number of recipes for cooking zucchini caviar. Some of the most popular are zucchini caviar with mayonnaise and tomato paste. The finished dish is simply incredible, and the consistency of caviar makes it melt in the mouth. How to cook zucchini caviar with mayonnaise in a slow cooker read below.

Stock up the following set of products:

• zucchini - 2 kg;
• onions - 250 g;
• mayonnaise (not very fat) - 200 gr;
• tomato paste - 200 g;
• sugar - 1 tbsp. l;
• vegetable oil - 7 tbsp. l;
• salt, pepper to taste.

Cooking zucchini caviar with mayonnaise step by step:

1. Wash the zucchini, clean.
2. Peel the onion, cut into cubes.
3. Fry the onion on a small amount of vegetable oil until golden.
4. Cut the zucchini, pass through a meat grinder.
5. Pass the fried onion through a meat grinder.
6. Send the crushed zucchini and onion to the slow cooker.
7. Add to the contents of the device, sugar, salt, pepper and vegetable oil.
8. Put the unit in extinguishing mode for 2 hours.
9. After an hour, open the lid of the device, put in the container mayonnaise and tomato paste, stir the contents until smooth.
10. Wash the container, sterilize.
11. Lay the finished caviar on the banks, roll up.
12. Wrap the jars with a dense fabric and set aside until completely cooled.

Store the finished caviar in a dark cool place for no more than 6 months.

Relice caviar in a slow cooker. Recipe 3

Relice caviar is traditionally prepared with tomato paste. But in the season of mature of tomatoes, it is much better to use a fresh product. Thus, the output dish will turn out to be even more healthy, tasty and aromatic. Remar caviar based on fresh tomatoes will surely fall in love with all your households, so take note of our recipe.

List of necessary ingredients:

• zucchini - 5 pcs;
• sweet pepper - 2 pcs;
• carrots - 2 pcs;
• tomatoes - 5 pcs;
• onions - 2 pcs;
• garlic - 3 cloves;
• sunflower oil - 4 tbsp. l;
• salt, pepper to your taste.

Stages of cooking zucchini caviar in a slow cooker:

1. Peel the zucchini, cut into cubes.
2. Clean carrots, garlic and onions, cut into small pieces of arbitrary shape.
3. Wash pepper and tomatoes, cut into pieces.
4. Pour vegetable oil into the slow cooker, load vegetables.
5. Add salt and pepper to the contents of the unit.
6. The device is installed in the stew and prepare the dish until the liquid is completely evaporated.
7. By preparation, transfer the contents of the multicooker into a separate container and pure the submersible blender.
8. Place the mass again in the bowl of the device, set the cooking mode and wait for boiling.
9. Wash the container, sterilize.
10. Put the caviar in sterile jars and roll up.
11. Wrap the jars with a dense fabric and not touch it to cool completely.

Store the finished caviar in a dark cool place for no more than 4 months.

Relice caviar in a slow cooker. Recipe 4

We are all used to eating zucchini caviar of puree consistency. But, you can cook this dish without brewing vegetables, but simply cutting them into pieces. Among other things, such caviar has a more saturated, unusual taste. And in the form of prayer for bread, it looks even more appetizing and attractive.

List of components:

• young zucchini - 1 kg;
• tomatoes - 2 pcs;
• carrots - 1 pc;
• onions - 2 pcs;
• garlic - 5 cloves;
• sunflower oil - 5 tbsp. l;
• salt, pepper to your taste.

How to cook zucchini caviar with pieces in a slow cooker:

1. Clean onions and carrots, chop the onion with cubes, carrots with small cubes.
2. Wash the tomatoes, cut into small pieces of arbitrary shape.
3. Wash the zucchini, cut into small cubes.
4. Clean garlic, grind with a knife.
5. Put the slow cooker into frying or baking mode, pour in sunflower oil.
6. Send onions and carrots to the heated oil, pass for 7-10 minutes.
7. Add zucchini and garlic to onions and carrots, extend the frying for 7-10 minutes.
8. Add tomatoes, salt and pepper to the contents of the multicooker.
9. The device put in the stewing mode, close the lid. Cooking time is 30 minutes.
10. Wash and sterilize the banks.
11. Place the finished dish in sterile containers and close the lid.
12. Wrap the jars with a dense fabric until completely cooled.

Store zucchini caviar in a dark cool place for no more than 6 months.

Relice caviar in a slow cooker. Recipe 5

What vegetable is the closest relative of the zucchini? Of course, eggplant. By connecting these vegetables together in caviar, you can get an incredible dish that all members of your family will surely appreciate. It is very simple to cook Kabachkovo-liabilities, especially if you have a kitchen miracle assistant-a multicooker.

What ingredients are needed:

• zucchini - 2 pcs;
• eggplant - 2 pcs;
• tomatoes - 3 pcs;
• onions - 2 pcs;
• garlic - 4 cloves;
• sunflower oil - 3 tbsp. l;
• salt, pepper to taste.

Cooking zucchini-lobed caviar in stages:

1. Wash eggplant and zucchini, peel, cut into cubes.
2. Wash the tomatoes, cut into small pieces of arbitrary shape.
3. Clean onions and garlic, cut into cubes.
4. Pour sunflower oil into the multicooker bowl, set the "baking" mode.
5. Send onions and garlic to the heated oil, fry until golden.
6. Add zucchini, eggplant, tomatoes, salt and pepper to the contents of the multicooker.
7. Close the unit, set the extinguishing mode and prepare the dish for 40 minutes.
8. Transfer the finished caviar to a separate container and fend off with a submersible blender.
9. Send the mass to the slow cooker, set the cooking mode and wait for boiling.
10. Prepare a container: wash and sterilize it.
11. Lay out the caviar on the jars, roll up a lid.
12. Wrap the banks with a dense fabric until the product is completely cooled.

Keep zucchini-liabilities in a dark cool place for no more than 5 months.

Relice caviar in a slow cooker. Video