Zucchini can be called a universal product, because the methods of preparing them simply cannot be counted. Due to the neutral taste, these summer vegetables are used not only in the first and second dishes, some desserts are also made of them, and sometimes even cook jam. If you are a happy owner of a multicooker, then the process of creating a variety of culinary creations will be a pleasant pastime for you. In this article, we have collected several interesting recipes for making zucchini in the redmond multicooker.

Badmond multicooker casserole

For this simple and tasty dish, you will need very few ingredients, but no one will remain indifferent to this light and fragrant casserole. The list of necessary products includes the following:

• young zucchini-0.5-0.7 kg;
• hard cheese-200-300 g;
• garlic - 2 cloves;
• chicken eggs - 3 pcs .;
• sunflower oil - 50 g;
• seasoning "Italian herbs" - 1 tsp;
• salt, ground black pepper - to taste.

Method of preparing a casserole of zucchini in a multicooker Redmond:

1. Wash the young zucchini under the tap, remove the tails from them and chop with rings with a thickness of up to 1 cm.
2. Peel the garlic from the husk, rinse with water and pass through the press. Grate hard cheese on a coarse grater.
3. Mix the prepared foods among themselves. Pour a little vegetable oil on the bottom of the multicooker container, activate the Baking option on the device control panel and transfer the zucchini into the redmond multicooker. Salt the future casserole, add spices and carefully mix the products.
4. For 5-10 minutes, prepare the dish, periodically stirring the ingredients. During this time, all the cheese should completely melt.
5. Pull the eggs into a small bowl and shake them with a fork or a whisk into a homogeneous mass.
6. When the cheese melts, pour whipped eggs into the bowl, stir the products, close the lid and cook the zeal in the redmond multicooker for another 30-40 minutes, without changing the program.
7. 5 minutes before the end of cooking, open the device cover so that the juice that is released from the zucchini evaporates.

Redmond is not worth it to extract zucchini from the multicooker, otherwise the casserole will crumble. Wait until the dish has completely cooled, and then remove it with a wide shoulder blade and transfer it to a large plate. Before serving, decorate the casserole with chopped dill or parsley.

Stuffed zucchini in a multicooker Redmond

Redeads in the multicooker Redmond, prepared in this way, in addition to excellent taste, also have a very aesthetic look, so that they can be made part of the festive menu. To prepare stuffed zucchini in a redmondic multicooker, you will need the following:

• zucchini - 2 pcs.;
• rice - 100 g;
• garlic-3-4 cloves;
• chicken fillet - 0.3 kg;
• onions - 1 pc.;
• eggs - 2 pcs.;
• salt, black pepper - to taste;
• sunflower oil-2-3 tbsp;
• greens for decoration.

Method of preparing stuffed zucchini in a redmondic multicooker:

1. For this dish, you will need vegetables of quite large size, but not overripe. So, take zucchini and wash them under running water. Cut each fruit across into 4 approximately the same parts, remove all the seeds from the inside.
2. Clean the garlic and chop it with the help of the press. Fragments of zucchini sunbathe and grate with garlic mass.
3. Rick and boil the rice well. Pass the peeled onion and chicken fillet through a meat grinder, add an egg, rice, salt and any spices to the taste to the minced meat.
4. Put the prepared vegetables with the resulting mass. Pour vegetable oil on the bottom of the bowl, activate the “Extinguishing” program and prepare zucchini in the redmond multicooker for 40-45 minutes.
5. Remove the finished dish from the container, put it into portioned plates and sprinkle with finely chopped herbs.

A light and hearty lunch for the whole family is ready. Enjoy your meal!

Zucchini in a multicooker Redmond, stewed in sour cream

Following this recipe, you can quickly and easily prepare a hearty dinner for your loved ones from a minimum number of products. So, to extinguish the zucchini in the multicooker Redmond, stock up on the following ingredients:

• young zucchini - 2 pcs.;
• sour cream - 1 cup;
• garlic-2-3 cloves;
• sunflower or olive oil - 50 g;
• salt and black pepper - to taste;
• dried oregano or basil - to taste.

To prepare zucchini in a redmond multicooker, follow the instructions:

1. The dish will turn out to be especially tender if the zucchini is quite young. Wash the vegetables, remove the tails from them and cut into small cubes.
2. Put the slow cooker in the "Frying" or "Baking" mode, pour a little vegetable oil into the bowl and wait until it warms up. After that, place the zucchini in the multicooker Redmond, add salt and spices and prepare the dish for 10 minutes. Do not forget to mix vegetables sometimes so that they are fried from all sides.
3. Remove the husk from the garlic, chop it and put it in the container to the zucchini, add sour cream there, mix the ingredients and simmer the zucchini in the multicooker Redmond for another 10-15 minutes.

Serve the dish to the table with a potato side dish or crumbly rice. Enjoy your meal!

Chicken pie and zucchini in a multicooker Redmond

If you like to delight your households with delicious and original pastries, we suggest you spend a little time and bake a pie with chicken and zucchini in the redmond multicooker. To make the dough for the pie, you will need the following:

• white flour - 250 g;
• water - 3 tbsp.;
• butter - 130 g;
• salt - 1 tsp

For the filling, prepare the following products:

• chicken breast - 1 pc.;
• onions - 1 pc.;
• chicken eggs - 2 pcs.;
• zucchini - 1 pc.;
• fatty sour cream - 1 cup;
• salt, pepper - to taste;
• dill greens - 0.5 bundle;
• sunflower oil-30-50 g.

Cooking a chicken and zucchini pie in a redmond multicooker:

1. Leave the butter at room temperature for about half an hour so that it softens.
2. Sut the flour through a sieve in a deep bowl, add salt to the container and put the oil. Mash your hands to the state of the crumb. Then pour a little cold water there and knead the dough. Pack it in the film and put it in the cold for half an hour.
3. Prepare the chicken breast, separating the fillet from the bone, then chop the meat in small pieces. Wash the zucchini, remove everything superfluous from it and cut into cubes. Remove the husk from the bow and chop it.
4. Turn on the slow cooker and activate the Frying program on the panel. Pour vegetable oil on the bottom of the bowl and pour the onion. Pass it until golden, and then transfer it to a separate container. Fry in the onion in the multicooker Redmond zucchini, when they reach half -consumption, remove them and combine with onions. After that, add a little more oil to the bottom of the bowl and fry there pieces of chicken fillet there. After 7-10 minutes, remove it and transfer the filling to the rest of the ingredients.
5. In a separate container, mix eggs, sour cream and finely chopped greens. Side the mass and add a little pepper to your taste.
6. Cut two stripes about 10 cm wide and about 40 cm long from the culinary parchment. Lower the paper at the bottom of the multicooker cross steam-so it will be easier for you to get the finished pie from the mold.
7. Remove the dough out of the refrigerator, put it on the bottom of the bowl and form a cake with small sides. Put the filling on top of the dough and pour all the egg-mixed mixture.
8. Activate the Baking mode on the control panel and prepare a pie with zucchini in the Redmond multicooker for about 80 minutes.
9. When the process comes to the end, open the multicooker lid and leave the dish for 20-30 minutes to cool. Then remove the pie from the container and put on a large plate, cut it into portioned pieces and serve to the table.

Scoop caviar in multicooker Redmond

All of us since childhood are familiar with such a dish as zucchini caviar. It can be bought in most grocery stores, but it is better to cook it yourself. When there is a redmond multicooker at hand - making caviar from zucchini is not a problem, besides, you will be sure that the product contains only the most useful and selected ingredients.

For the preparation of caviar from zucchini in a multicooker Redmond you will need:

• zucchini, preferably young - 2 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• tomato paste - 200 g;
• sunflower oil - 100 g;
• ground fragrant and black pepper - to taste;
• salt - to taste;
• sugar-sand-20 g.

Method of preparing caviar from zucchini in a multicooker Redmond:

1. Rinse young zucchini under the tap and remove the skin from them. Divide each vegetable in half and spoon the seeds. Chop the zucchini in small cubes.
2. Clean the onions with carrots, wash, grate the carrots, and cut the onion as smaller as possible.
3. Pour the oil into the multicooker bowl, activate the "Frying" program and lower the zucchini into the capacitance. Pass them until the pieces become translucent, after which remove the vegetables into a separate bowl.
4. After that, fry the onion in the slow cooker with carrots until a golden shade.
5. Grind soft zucchini and onions with carrots with a blender to a puree state. Put the mass back into the multicooker bowl and transfer the device into the “Extinguishing” mode. Without closing the lids, prepare caviar from zucchini in a redmondic multicooker for 40 minutes. Then put tomato paste, salt, sugar and spices in the container, close the lid and simmer the dish for 20 minutes.
6. During this time, wash the banks for conservation and scald them with boiling water, do the same with lids. Banks are better to take small, with a capacity of up to 0.5 liters. When Redmond’s multicooker caviar in multicooker will be ready, put it in a container and roll it up. Turn the jars upside down, wrap it with a warm blanket and leave to cool for a day.