A modest zucchini is deprived of the original or any pronounced taste, however, zucchini dishes are so diverse that the vegetable is very popular in cooking. Lunch or dinner based on light and diet zucchini is an excellent choice for those who adhere to a healthy diet. And we will tell you how to cook zucchini in a slow cooker, which will preserve the maximum of the beneficial substances contained in this vegetable.

Crusted crust in a slow cooker

Most often, zucchini is combined with meat: the neutral taste of a juicy vegetable only emphasizes the rich taste of pork or chicken. Moreover, helping to digest strong meat fibers to our stomach, zucchini provide us with a valuable service.

To prepare a dish for 6 servings, take:

• pork - 0.5 kg;
• butter - 2 tbsp. l.;
• wheat flour - 2 tbsp. l.;
• onions - 1 pc.;
• carrots - 1 pc.;
• young zucchini - 2 pcs.;
• ripe tomato - 2 pcs.;
• garlic - 1 clove;
• bay leaf - 1 pc.;
• salt and black pepper - to taste.

Preparation order

1. Rinse pork and cut into small cubes. Salt and pepper them, then roll in flour.
2. Peel the onion and chop it with small pieces.
3. Put the butter in the multicooker bowl. Run the Baking program and, waiting for the oil to melt, lower the pieces of pork into the bowl. Fry the meat for 5 - 6 minutes, without lowering the lid, then add the onion and cook products in the same mode for about 5 minutes. Do not forget to mix the contents of the bowl.
4. Wash and clean the vegetables. Cut the carrots with rings or strips - at your discretion. Pour the tomato with boiling water to easily remove the skin from it, and open the vegetable with a fork until the tomato mass is formed. Cut the zucchini cubes.
5. Put the vegetables in a multicier bowl, do not forget to add bay leaf and finely chopped clove of garlic. Season the products with your favorite spices. Programing the "extinguishing" mode for 60 minutes.

Garnish the finished dish with sprigs of fresh herbs. You will certainly evaluate the juicy note with which vegetables filled the meat and, in particular, zucchini in a slow cooker.

Enjoy your meal!

Zucchini with cream in a slow cooker

The dish, the recipe of which we want to share with you, turns out to be very tender and juicy. The zucchini prepared in such a sauce in a slow cooker is melting in the mouth!

For a dish for 4 servings, you will need:

• young small zucchini - 0.5 kg;
• butter - 2 tbsp. l.;
• medium -sized carrots - 1 pc;
• onions - 1 pc.;
• fat cream - 1 tbsp.;
• fresh herbs - a bunch;
• salt, black pepper - to taste.

How to cook zucchini in creamy sauce in a slow cooker:

1. Chop the peeled onion with thin half rings. Activate the program "Baking" on the slow cooker and throw a piece of butter into the bowl. When it melts, pour the onion on top and fry it for 10 minutes - it should purchase a beautiful golden hue.
2. Cut the carrots with a knife, wash and rub on a coarse grater.
3. Wash the zucchini. If the vegetable is young, you do not need to cut the peel from it. Cut the zucchini with mugs, cubes or bar - who likes what best. Run everything in flour and send to the slow cooker to the bow. Following the carrots. Fry products for another 10 minutes.
4. Now pour the cream into the bowl, salt and pepper the products, mix everything. Turn on the extinguishing program for 40 minutes.

The zucchini in the slow cooker will be even tastier if sprinkled with grated hard cheese and fresh herbs.

Enjoy your meal!

Bask from zucchini in a slow cooker

Badge casserole is a useful and easy dinner for the whole family. The dish can be made more satisfying if vegetables with meat or chicken are baked. Well, we will dwell on a delicious vegetarian version.

To cook 4 portions of dishes, take:

• 1 onion;
• 2 tbsp. l. butter;
• 2 small zucchini;
• 3 eggs;
• 4 tbsp. l. wheat flour;
• 3 tbsp. l. sour cream;
• 0.5 tsp. baking powder;
• 2 cloves of garlic;
• hard cheese - 150 g;
• fresh dill greens - several twigs;
• salt and black pepper - to taste.

Instructions for preparing casseroles from zucchini in a slow cooker

1. Chop the onion with small pieces and put the multicooker in a saucepan, after dropping a piece of butter there. Fry the onion for 10 minutes in the "baking" or "frying" mode.
2. Wash the zucchini, and rubbing them on a fine grater, fold the vegetables in a slow cooker to the onion already lying there. Beat the eggs slightly with a whisk, mix flour with baking powder, and pass the garlic through the press.
3. Eggs, flour, sour cream and garlic are folded into a potted pot. Salt and pepper the products, do not forget to add chopped dill to them. On top, decorate the vegetables with a cap of cheese chopped on a coarse grater. Please note that by combining zucchini with the rest of the vegetables, you need to immediately start baking the casserole. You can’t delay, because zucchini give a lot of juice very quickly.
4. Turn on the "baking" mode and program the multicooker timer for 60 minutes.

Do not get the finished casserole of zucchini immediately from the multicooker: it can only be laid out on the plates only after 7 - 10 minutes.

Enjoy your meal!

Zucchini pie in a slow cooker

Zucchini is a universal vegetable. It can be fried, extinguished, stuffed. And we suggest you bake a delicious zucchini pie in a slow cooker!

The products that we need:

• zucchini - 500 g;
• eggs - 2 pcs.;
• onions - 1 pc.;
• wheat flour - 2 tbsp.;
• baking powder - 1.5 tsp;
• sausage "Doctoral" - 150 g;
• vegetable oil - 1 tbsp. l.;
• butter - 20 g;
• hard cheese - 40 g;
• sugar - 1 tsp;
• salt - 1 tsp.

Cooking order:

1. Peel the peel from the zucchini, cut them in small pieces and set aside for a quarter of an hour.
2. Grind the onion and fry the onion in the multicooker bowl for 10 minutes, setting the "frying" mode. Put the finished onion on a plate.
3. Add salt and sugar to the eggs. Beat the products, gradually adding flour and baking powder. Make sure that there are no lumps left in the mixture.
4. Squeeze the juice from zucchini, and then connect them to the onion and add them to the dough. Next, send the sausage chopped by cubes and mix the dough well.
5. Lubricate a clean pot of multicooker with a piece of butter and put the dough there. Turn on the baking program and set the timer for 40 minutes.
6. After this time, turn the cake over the other side and bake it for another 25 - 30 minutes in the same mode.
7. Put a layer of grated cheese on the finished pie.

Enjoy your meal!

Zucchini jam in a slow cooker

If you think that zucchini and jam are incompatible things, then you are deeply mistaken! The zucchini in a slow cooker is not boiled: their neat pieces in a sweet, viscous mass look very pretty. Try this unusual dish - you certainly will not regret the time spent on it!

Necessary products:

• zucchini peeled with remote pulp - 1 kg;
• sugar - 0.5 kg;
• lemon - 2 pcs.;
• citric acid - 2 tsp.

How to make zucchini jam in a slow cooker

1. First of all, sterilize jars and covers for jam: put them in a pairing container, pour half a liter of water into the bowl. Turn on the program “Warm -up” and set the time on the timer for 20 minutes.
2. Cut the zucchini with slices of medium size - approximately 1 cm x 1 cm.
3. Wash the lemons and cut into the same pieces as zucchini.
4. Fold the chopped products in a large bowl, mix well and fill everything with sugar. Give the mixture for 60 minutes to brew.
5. After 1 hour, place the multicooker with sugar with sugar with sugar, pour the juice that vegetables and citrus there. Having poured citric acid, mix everything. Set the "extinguishing" mode for 40 minutes. Do not lower the lid. After about 8 to 10 minutes, the contents of the bowl will boil and will be cooked further, the boils are not very intensively. Stir the mass from time to time.
6. When the “extinguishing” ends, take out the pan and put it to cool. Since the jam should cool completely, you can "forget" about it for the whole night. Then again turn on the “Extinguishing” program for 40 minutes. Then, be sure to try the zucchini: if its softness suits you, lay out hot jam into jars and roll up. If slices of zucchini seem to you harsh, you can make boiling one more time (put the “extinguishing” for another 40 minutes).

Put the jars with jam in a cool place. Once having tried such a “delicacy”, you will forever bring a zucchini jam into your annual plan of clogs. As you can see, zucchini in a slow cooker can easily be turned into an original and very tasty dish!

Enjoy your meal!

Zucchini in a multicooker Redmond. Video