Zucchini in the summer is popular and cheap vegetables, because a lot of recipes have been invented with it. By the way, it is cooked very quickly, and is well combined with other vegetables, as well as with meat. In this article, we selected simple recipes for cooking stewed zucchini with vegetables in a slow cooker.

Zucchini stewed in a slow cooker with vegetables, olives and capers

Zucchini is a seasonal product, so it is often combined with the same seasonal ingredients: tomatoes, pepper, eggplant. So that the recipe is not boring, add capers and black olives to it. But in general, the list of products for the preparation of stewed zucchini with vegetables is this:

• eggplant - 0.5 kg;
• zucchini - 1 kg;
• sweet pepper - 1 pc.;
• garlic - 3 cloves;
• tomatoes - 0.5 kg;
• onion - 1 pc.;
• capers - 30 g;
• black olives - 100 g;
• fresh basil - several leaves;
• sugar, salt, thyme, wine vinegar - to taste;
• vegetable oil.

Let's make such stewed zucchini with vegetables in a slow cooker:

1. We wash the eggplant and chop medium -sized cubes. If you do not remove the skin from them, you will first have to get rid of bitterness. It is very simple: the vegetables must be salted and crushed with something to let the juice be allowed. After a while, you can wash them, and the bitterness will leave.
2. On tomatoes, we will make the deposits and boil for a minute in boiling water - so we will remove the skin from them. After that, tomatoes can also be poked in cubes.
3. Now we pour enough vegetable oil in the bowl for frying and in it we will save the thin half rings of the onion.
4. Throw tomatoes and garlic, thyme and basil to the bow. Salt, sugar and pepper add to taste. In the "extinguishing" mode, the tomato mixture is Tomim for 15 minutes.
5. We throw eggplant and sweet pepper to the tomato cut into strips. After another 15 minutes, add to the vegetables to the multicooker zucchini. Stew them for 15 minutes.
6. Wall of wine vinegar, throw capers and black olives without bones. We cook stewed zucchini with vegetables in a slow cooker for another 15 minutes and turn off.

Stewed zucchini with vegetables, smoked chicken and cheese

Vegetable stew - food of vegetarians. But meat -eaters will like an alternative option where smoked chicken fillets and a melt cheese are added to juicy vegetables. Such a dish immediately acquires other taste notes and turns out to be more satisfying. Stewed with vegetables and chicken in a multicooker of zucchini we will make the following:

• zucchini - 1 kg;
• smoked chicken fillet - 2 halves;
• tomatoes - 300 g;
• the melted cheese - 1 pc.;
• onion - 1 pc.;
• greens, salt, seasonings - to taste;
• olive oil.

We make stewed zucchini with chicken and vegetables in a slow cooker using this technology:

1. We turn the zucchini into medium cubes. Pour into the bowl a little olive oil, literally 1 spoon. We throw zucchini and put the program "Frying". After 10 minutes, we change to the “extinguishing” mode, suck the vegetables and simmer for 15 minutes under the lid.
2. Fry on onions in the pan. Then add tomatoes without peel cut to it, cut into small cubes. We wait 10 minutes until the tomatoes soften as much as possible.
3. We cut the chicken fillet with slices and send to the onion-based dressing. After 5-7 minutes, we transfer the products from the pan to the slow cooker.
4. Cut the melted cheese with cubes and throw it into the bowl. Salt, season to our taste.
5. We cook stewed zucchini with vegetables and smoked chicken in a slow cooker for another 10 minutes.

Stewed zucchini with vegetables, rice and yogurt in a slow cooker

If you put out the zucchini, adding a little rice cereal, a good and light side dish will come out. Both the rice itself and the vegetables in it are perfect for any meat. This is what such stewed zucchini with vegetables in a slow cooker is made of:

• zucchini - 1 kg;
• rice - 3 tbsp.;
• onions - 150 g;
• soft tomatoes - 300 g;
• tomato paste - 1 tbsp.;
• yogurt - 50 ml;
• salt, pepper, greens;
• garlic - 3 cloves;
• vegetable oil.

This simple dish of vegetables and rice is prepared very easily:

1. Take zucchini, preferably young, cut them with halves of circles or cubes.
2. We chop the onion in half rings. Fry it in oil in the cup of multicooker to yellowness. Then we throw the zucchini.
3. From the tomatoes we will remove the film and cut them with slices, also send them in shape.
4. Ricked rice, then salt and season the dish. We cook stewed zucchini with vegetables in a slow cooker until the cereal becomes soft.
5. Mix yogurt with tomato paste and chopped finely garlic. Pour into a slow cooker when all our ingredients reach readiness. Together with garlic sauce, add greens.

Stewed zucchini with cabbage and rice in a slow cooker

There is another interesting option for making stewed zucchini with rice and vegetables - cabbage and carrots are added to this recipe. In fact, very simple and inexpensive ingredients are used here:

• zucchini - 1 kg;
• white cabbage - 300 g;
• carrots - 150 g;
• rice - 0.5 cups;
• onions - 1 small head;
• tomato paste - 2 tbsp;
• salt, paprika, black pepper - to taste;
• greens;
• vegetable oil.

And stewed zucchini with vegetables in a slow cooker in this way are prepared:

1. Cubes chop onions and carrots and fried in vegetable oil together until the carrot is soft.
2. The cabbage is cut with petals, zucchini - also cubes, but larger than a bow with carrots.
3. Excess starch is washed out of rice cereal, and tomato paste is slightly dissolved in water.
4. Kapa and zucchini are thrown into the bowl at the same time. They are sucked and stewed for several minutes until the juice isolated.
5. Then add cereals and pour 1 cup of clean water. Stewed zucchini with vegetables is prepared in a slow cooker until rice soft.
6. Then tomato sauce and spices are introduced into the dish and extinguished for another 15 minutes. After turning off, throw greens.

Stewed zucchini with vegetables in sour cream

Cooking stewed zucchini with vegetables in a slow cooker is easy. The ingredients for such stew are sold everywhere and are cheap. The dish can be done as a side dish for meat, cutlets, chosen. This recipe will require us as follows:

• young zucchini - 1.5 kg;
• sweet pepper - 4 pods;
• liquid sour cream - 250 g;
• soft tomatoes - 300 g;
• garlic - 3 teeth;
• greens, salt, seasonings;
• olive or sunflower oil.

The preparation of this light dish looks like this:

1. First, fry the Bulgarian pepper, like the hardest ingredient. We clean the pods and cover the strips, put it in vegetable oil and let us in the “frying” program to softness.
2. We chop the zucchini with cubes, throw it to the pepper, suck and simmer for 10 minutes.
3. It is best to remove the film from tomatoes. We make the notches on the peel, dump with boiling water and remove the skin. We cut the tomatoes themselves with halves of circles. We send to the bowl.
4. Cook stewed zucchini in a slow cooker for 20 minutes.
5. Pour in sour cream and throw garlic, salt, greens, spices. We bring to a boil - the dish is ready.

Stewed zucchini with potatoes in a slow cooker

Garries from potatoes are combined with meat and fish. The potato side dish will become juicier and more interesting with other vegetables. This recipe uses the usual “summer” set:

• zucchini - 0.5 kg;
• carrots - 250 g;
• potatoes - 0.5 kg;
• tomatoes - 250 g;
• onions - 300 g;
• sunflower oil;
• bay leaf - 2 pcs.;
• salt, spices.

The method of preparing a side dish of stewed zucchini with potatoes and vegetables is this:

1. Runneck and potatoes are crumbling large cubes, but carrots and onions are small. Having boiled 1 minute tomatoes in boiling water, remove the film and cut the pulp with slices.
2. First, pour at the bottom of the bowl about 4 tbsp. Sunflower oil, and then send the components there in this order: we put a layer of onions to the bottom, on it - carrots, potatoes should be located on top of the carrot. All this is salt and pepper, we put bay leaves.
3. We lay half the tomatoes with the next layer, zucchini on them. We level the remains of tomatoes on top and again we salt and pepper.
4. Pour approximately 50 ml of water and select the “Extinguishing” mode.
5. Cook stewed zucchini with vegetables in the slow cooker until the potato is soft.

Stewed zucchini with vegetables in a slow cooker. Video