The period of harvesting of zucchini lasts from one month to two, depending on the variety of this vegetable. As a rule, on the bushes one by one they keep up with zucchini and you just need to have time to harvest them for the winter.

Rucach caviar in a slow cooker for the winter according to GOST

What is a slow cooker? This is a little assistant in the kitchen, when you need to have a lot of things, and feed the children, and do the blanks for the winter. When zucchini gather from their own beds, in small batches, it is just convenient to make caviar in a slow cooker. It turns out, as from our childhood, very tender, bright orange and, of course, tasty. A real treat for children, as well as people who monitor their weight.

What needs to be prepared:

• zucchini - 2 kg;
• carrots - 3 pcs.;
• bulbs - 2 pcs.;
• oil - 2 tbsp;
• tomato paste - 1 tbsp.;
• fragrant chopped pepper - a pinch;
• salt and sugar are to taste.

How to do:

1. Wash the vegetables, clean the skin. It will turn out from these ingredients approximately 1 liter of the finished product, which will need to be poured into small jars. For a multicooker that has a 5 -liter bowl, this is just one bookmark.
2. If you take only young vegetables for caviar, then it will turn out to be more delicate and tasty. Young vegetables are also distinguished by the fact that their skin is soft, there is more pulp, and there are still no seeds. Nothing will happen if inadvertently a couple of bones end up in caviar, this is permissible.
3. Zucchini must be cut into cubes, grate the carrots. Leave one root crop to cut into cubes.
4. What we do in the first place: pour the oil into the multicooker bowl, put onions chopped with half -rings, fry in the "frying" mode, you do not need to exhibit time.
5. As soon as the onion begins to light a little, it is necessary to add a carrot grated on a coarse grater and continue the frying process, stirring with a special spatula.
6. You can do it differently: first put the zucchini, then onions and carrots, but according to the experience of most housewives it is better to do as described in the recipe, because then they will not have time to fry evenly, which means that there will be no special taste and aroma in the caviar. .
7. Put the zucchini with carrots with carrots, mix, continue to cook in the same mode.
8. As soon as the pieces of vegetables become translucent, pour everything into a large bowl and directly hot all the vegetables with a blender. It is fast and convenient. It is necessary to shift the fried vegetables so as not to damage the coating of the multicooker bowl.
9. When all the vegetables are crushed to such a state as you are satisfied with - with small pieces or completely in mashed potatoes to get a homogeneous mass, it must be transferred back into the pan of the device. The program must be put on “extinguishing”, you can “pilaf” (time - 50 minutes), time set for 40 minutes.
10. As soon as you hear a signal, add salt, spices (you can also like you like). You also need to put a spoonful of tomato paste, mix everything and continue cooking for 20 minutes.
11. Caviar is slightly boiled and the volume of the contents of the bowl will decrease, this is normal.
12. In the meantime, our dish is being prepared, you can do banks. If you did not have time to prepare the containers before you started preparing a squash caviar in a slow cooker for the winter, then you will have to sterilize the cans on the stove or in the oven. It is allowed to pour clean and new banks with boiling water, leave hot water in the bank for 10 minutes.
13. If there was time to prepare banks, then this process looks as follows: ordinary water from a tap is poured into the multicooker bowl, a grille with holes (this is a double boiler) is installed on top and clean cans are placed downward (you need to wash it with a neck. soda, rinse thoroughly).
14. Sterilization time 0.5 liters of cans 7 minutes, the program “Warm -up”.
15. Let's go back to the caviar, the time has expired, pour the hot mass in the canor into jars, twist or roll up with lids (also sterilize, put in water when sterilized cans).
16. Such a workpiece is stored in the basement or at home in the pantry.
17. Small trick: each jar must be wrapped in a newspaper or paper, put on the cover “face”, place jars in a cardboard box, which you need to cover with an old fur coat, coat, jacket or cotton blanket on top. As it is cooled, you can send to a permanent storage.

Rqual caviar in a slow cooker for the winter with apples

Apples and zucchini are an excellent combination, interweaving of tastes and delicate aroma. So there should be a caviar that we propose to cook with us.

Take:

• zucchini - 4 pcs.;
• apples - 2 pcs.;
• onions - 1 pc.;
• tomatoes - 3 pcs.;
• sugar, salt - to taste;
• cloves - 12 buds;
• ginger root - 25 g;
• wine white vinegar - 600 ml;
• coriander - 1 tsp;
• black fragrant peas - 1 tsp.

We will cook like this:

1. All that needs to be washed, mine. We take tomatoes, in each we make an incision with a sharp knife with a cross. This is necessary in order to carefully remove the skin from the tomato. And we will do this: in boiling water on a spoon we lower one tomato, hold for exactly a minute, take out and quickly lower it into a tank with cold water. Now you can remove the skin.
2. Tomatoes are prepared, cut the pulp with a sharp knife into cubes.
3. Onions - clean, cut in half rings.
4. Apples - we also free from the peel, remove seeds from the core, cut into cubes. As for the variety of apples, sour varieties are needed.
5. We also need a piece of white clean fabric. All of the above spices, as well as ginger root, need to be put in it. Tie spices in a knot.
6. Fold all the prepared and chopped vegetables in the multicooker bowl, put a bundle and vinegar.
7. Now the time is the time to activate the program - this will be the “baking” or “pilaf” mode. As soon as the mass boils, you can switch the slow cooker to the “Extinguishing” mode. Time - 40 minutes. From time to time you will have to stir our caviar in order to evenly prepare.
8. At the end of cooking, add salt, mix, taste.
9. Hot caviar must be laid out on jars and roll up.

Enjoy your appetite and yes, most importantly, caviar will be ready only in a month. So if immediately after cooking you did not like the taste too much, do not worry, she needs time to brew.

Rqual caviar in a slow cooker for the winter with garlic

The recipe is practically no different in the number of ingredients, only another component is added that “is responsible” for the aroma of the finished dish. Cooking zucchini caviar in a slow cooker for the winter with garlic.

Ingredients of the dish:

• young zucchini - 3 kg;
• carrots - 1 kg;
• white onion - 1 kg;
• salt - 2 tbsp.;
• sugar - 2 tsp;
• tomato paste - 3 tbsp.;
• spices - at will;
• garlic - 5 cloves.

Cooking features:

1. All vegetables need to be washed and cleaned. RUBSE is better to use young caviar, because there are practically no seeds in them, and there are more pulp more than in mature vegetables. As for onions, white onions are suitable for taste.
2. Cut the zucchini with large cubes, onions - rings or half rings (if large), rub the carrots on a coarse grater or finely chop.
3. Pour the oil into the multicooker bowl, turn on the "Frying" program. When the oil warms up a little, put the zucchini first, they need to be fry to a state of light translucency.
4. Then send a onion to be fried, do not forget to stir all the ingredients with a spatula to fry evenly.
5. As soon as the onion becomes barely golden, it's time to lay out the carrots. We continue to fry all the vegetables until half -cooked.
6. Then we transfer the whole mass into a spacious bowl to grind. You can do this with a submersible blender (very convenient) or pass through a meat grinder.
7. We return the mass again to the multicooker bowl, turn on the “pilaf” mode, wait for the mass to reaches the boiling stage and then switch the slow cooker to the “stewing” mode. Cooking time from this moment is 40 minutes.
8. After 20 minutes you need to open the lid, mix the squash caviar in the slow cooker for the winter, and also put spices (if you like it), salt with sugar - it is important not to overdo it, it is better to start with half the portion indicated in the recipe, because each person has different tastefuls addictions.
9. Following these ingredients, you need to add tomato paste, mix and continue the process of making squash caviar in a slow cooker for the winter to the signal.
10. Just at this moment you need to put garlic - chop each clove with a sharp knife, enter the mass, mix.
11. Lay the hot mass to pre -sterilized jars, roll up with lids and wrap it. As jars with caviar cool, transfer them to the cellar.

Zucchini caviar in a slow cooker for the winter fragrant

An unusual combination of some products allows you to get a slightly different taste. If you add parsley root to the main ingredients, then the calves will turn out tasty and fragrant. You will have to make a big portion, as you like such a dish with all home. We are accepted for work.

Products are:

• zucchini - 1 kg;
• onions and carrots of 2 pcs.;
• parsley root - 10 g;
• salt and sugar to taste;
• black ground pepper - on the tip of the knife;
• vegetable oil - 2 tbsp.

Together we make caviar from zucchini in a slow cooker for the winter:

1. We clean the zucchini of the skin. It is advisable to use young vegetables. Cut into pieces, fry in the "Frying" mode in a slow cooker.
2. While the zucchini is prepared, we clean the onions and carrots, and also clean the root of the parsley. We cut the onion finely, chop the carrots on a grater, parsley also rub on a grater.
3. We add all the ingredients to the multicooker bowl, we continue to cook vegetables in “Frying” mode until the onion becomes transparent. Do not forget to mix caviar from time to time so that the vegetables are prepared evenly.
4. At the end of the frying, as soon as the timer works and the program turns off, add salt, spices and sugar to vegetables, mix.
5. Then you need to activate the “Extinguishing” program, time - 40 minutes. If there is a minute, you can look into a saucepan and stir the caviar.
6. Do not forget to try the finished dish to taste, you may have to add more spices, sugar or salt.
7. When the caviar is ready, it needs to be laid out on prepared banks and rolled with lids.

Tasty and healthy zucchini caviar in a slow cooker is ready for the winter, in winter it will be, something to treat your relatives and friends. Enjoy your meal!

Rucach caviar in a slow cooker for the winter with pepper

There are two options for the development of events: you can cook this product, both with sweet Bulgarian pepper and sharp. Depending on the chosen ingredient, the taste of the finished product will differ. In the first version, caviar will be fragrant and slightly sweet, in the second - acute.

Products:

• zucchini - 3 kg;
• onions - 0.5 kg;
• tomato sauce or tomato paste - 3 tbsp.;
• garlic - 4 cloves;
• salt and spices to taste;
• vegetable oil - 3 tbsp.;
• gorky - pepper - 1 pod or 2 pcs. Sweet Bulgarian pepper.

We will cook like this:

1. Zucchini and other vegetables need to be washed, cleaned. Cut the main ingredient into small cubes. We cut the carrots with thin slides, chop the onion and garlic with a knife - chop finely.
2. Sharp pepper is necessarily cleaned (we work in gloves so that the hands do not bake). It is necessary to cut the pepper into 2 halves with a knife, remove the seeds and also finely chop.
3. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program. After a couple of minutes, you can put all the vegetables in a pan at once, fry until the time ends (15 minutes).
4. At the end of cooking, you need to add salt, loved ones and spices.
5. Then switch the slow cooker to the “Extinguishing” mode, the time is 40 minutes.
6. As soon as the time expires, you need to open the lid to taste caviar, you may want to add more salt or put a little sugar so that the caviar is sweeter.
7. A hot finished product must be laid out according to a pre -prepared, washed and sterilized banks, cover with clean lids and now we will sterilize the squash caviar in a slow cooker for the winter.
8. This is done like this: at the bottom of the multicooker, you need to put a kitchen towel folded in several layers, put jars. 2 or 3 jars will fit, with a volume of 500 ml. Next, you need to pour water so that the banks are “on the shoulders” in the water and turn on the “steam” program.
9. As soon as the water boils, you need to sterilize for 15 minutes.
10. Carefully remove hot cans from the multicooker bowl, put on the table and roll up the lids. Turn the caviar with caviar with lids down, wrap it with a warm blanket, leave it until it cools completely.

That's all, zucchini caviar in a slow cooker for the winter is ready. You can make several jars of not acute caviar according to the same recipe and, instead of bitter pepper, put a few pieces of sweet bell pepper.

Rqual caviar in a slow cooker for the winter with mushrooms

Almost an independent dish - zucchini goes well with mushrooms. You can cook a dish according to this recipe from any mushrooms: bought in a store or collected in the forest.

What do we need:

• zucchini - 2 pcs.;
• onion - 2 pcs.;
• carrots - 2 pcs.;
• fresh mushrooms - 200 g;
• dill - 1 bundle;
• salt and spices to taste;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp.

Cooking caviar:

1. We wash out the vegetables, clean, cut the zucchini with slices, rub the carrots on a coarse grater. We cut the onion finely.
2. We put all the vegetables in the Kazakh device, but first we pour the oil, turn on the “Frying” program.
3. Fry until the vegetables are browned, it is necessary to ensure that they do not burn. If the oil is not enough, you can add more.
4. Hot fried vegetables must be transferred into a spacious bowl and chopped with a submersible blender to get a homogeneous mass.
5. What next: now the line of mushrooms is coming. They need to be washed, cleaned if it is required and cut into pieces.
6. We still have another bulb left, just we need to cut the onion, fry with mushrooms in the "frying" mode.
7. Now dill: fresh greens need to be washed, chop finely.
8. Add zucchini caviar to the mushrooms, mix, switch the device in the “Extinguishing” mode, put dill, add spices and salt, as well as garlic missed through the press.
9. Once again, mix the entire mass and you can lay out hot in jars.
10. Caviar with lids, wrap with something warm, when the jars cool, you need to put them in a permanent place of storage (in the basement or on the shelf in the pantry).

Relice caviar in a slow cooker for the winter. Video