One of the most common and affordable fruits is an apple, and this is not at all surprising. In Russia, weather and climatic conditions are suitable for this fetus.

The apples contain many useful vitamins and trace elements, so the fruit has a positive effect on human immunity, thereby it is a preventive agent from colds and other ailments. If you add this product to your diet and use it in modest quantities daily, you can forget about what a cold is. And with such an assistant as a multicooker, the preparation of apples in it will become a real pleasure.

Beneficial properties of apples prepared in the multicooker Redmond

The use of apples has a positive effect on the following parts of the body:

1. The cardiovascular system. They strengthen the walls of blood vessels, prevent the occurrence of blood clots, plaques, regulate cholesterol, increase the tone of the walls of blood vessels.
2. Improve metabolic processes in the body.
3. Give strengthening tooths.
4. Clean the enamel of the teeth, removing the plaque.
5. A positive effect is exerted on digestion.
6. In the process of chewing apples, blood circulation in the gums improves.
7. The prevention of colds and other seasonal diseases is carried out.

Vitamins contained in apples after preparing them in a multicooker Redmond

Despite thermal processing in a slow cooker, apples retain their vitamins: group B - B1, B2; vitamin C; PP; E; vitamin A.

In addition, there are a number of useful trace elements: magnesium, potassium, calcium, zinc, manganese, molybdenum, nickel, iodine and others.

Apple puree in multicooker Redmond

One of the dishes that is famous among the hostesses is apple puree prepared in the multicooker Redmond. The advantages of such a dish cannot be counted. It is suitable for people who suffer from diabetes and those who follow their figures, since there are very few calories in apples, and children who will certainly like a sweet, aromatic dessert. And true cooks are happy to use mashed potatoes from apples as an additive for baking or other desserts.

Ingredients:

• apples - 1 kg;
• citric acid - 1 tsp;
• sugar - 400 gr.

Preparation:

1. Apples need to be processed by cleaning them, taking out the insides (seeds), cut into small slices.
2. Put the apples in a bowl, then sprinkle them evenly with sugar, add citric acid to them, mix everything well, better with your hands.
3. We spread apples in a multicooker bowl.
4. We turn on the “cook” mode and bring to a boiling state.
5. We switch the multicooker mode for “extinguishing” and thus cook for about an hour.
6. The mashed potatoes are ready, the mass should be brought to a homogeneous state through a blender or mixer.
7. According to your preferences, apple puree can be added to other taste notes. For example, you can use nuts, dried fruits or fresh fruits, for example, bananas.

It is worth remembering that homemade apple puree in a multicooker Redmond is perfect as the first feeding, all ingredients are natural and prepared in love.

Apples in a multicooker Redmond: Apple puree with a banana

This recipe is very useful for young children, you can safely introduce it as additional nutrition for babies.

Ingredients:

• apples - 200 gr.;
• bananas - 150 gr.;
• water - 2 l.;
• sugar is to taste.

Preparation:

1. We process apples, clean the insides and peel. Cut into small slices.
2. We also clean and cut bananas with 2 slices.
3. Prepare a slow cooker, add clean drinking water to the bowl, put apples in the batch of doubles.
4. We turn on the "steam" mode and simmer for about 20 minutes.
5. When the multicooker signaled about readiness, take out apples and wait a bit until they cool slightly.
6. We bring the apples to the puree consistency using a blender, having previously added sugar and bananas there. We knead until lumps disappear.

Apples in a slow cooker: apple puree with condensed milk

Such mashed potatoes will have a truly creamy and delicate taste. We recommend that you make such a mashed potatoes as blanks for the winter. Thus, the following ingredients will be required for 5 half -liter cans:

• apples - 2 kg;
• condensed milk - 1 bank;
• pure drinking water is a quarter of a multistakan.

Preparation:

1. We process apples: mine, clean it from the peel and bones.
2. Place the apples in the multicooker bowl, pour them with cooked water.
3. Turn on the “small amount” mode and cook for about 40 minutes, during which time the apples will become soft and loose.
4. After the apples in the multicooker Redmond are prepared, they need to be brought to a homogeneous state with a blender, after which the condensed milk should be poured to the resulting mashed potatoes.
5. We return the bowl with mashed potatoes to the slow cooker and put it on the “cook” mode, prepare to a boiling state. Turn off as soon as the first bubbles appeared.
6. The mashed potatoes are ready, it remains only to lay it out according to pre -sterilized and dried tanks.
7. At the bottom of a multicier bowl we lift a cloth from a fabric.
8. Put the jars in the bowl, pour water approximately to the middle of the container.
9. We put the Redmond multicooker in the “double boiler” mode, the can we pasteurize for about 15 minutes.
10. As soon as the process ended, we immediately close them tightly with pre -sterilized lids.
11. We turn the banks with the bottom down and wait until it cools completely.

Baked apples in multicooker Redmond

Baked apples with cottage cheese in a multicooker Redmond

Baked apples with cottage cheese are an incredibly tasty and delicate dessert, but besides this, it is endowed with a large number of vitamins and nutrients. Not only that, as we said above, apples are a storehouse of beneficial substances, and also cottage cheese is a product that is useful to both adults and children, it contains a large amount of calcium, which is useful for our body.

Ingredients:

• apples - 4 pcs.;
• cottage cheese - 100 gr.;
• sugar - 2 tsp.;
• egg - 1 pc.;
• ground cinnamon - a quarter of p.l.;
• sugar powder - to taste, for decoration.

Preparation:

1. Process apples first: wash, remove the seeds and peel.
2. In a separate bowl, break the egg and stir it until smooth.
3. Put the cottage cheese into another separate container, pour half a whipped egg into it.
4. Add sugar and slightly cinnamon to the mixture with cottage cheese. Mix everything.
5. Flame apples with the resulting cottage cheese, and grease the top a little with the remaining whipped egg.
6. Prepare a multicooker Redmond. Pour clean water into the bowl - 1 multistakan. We exhibit the "pastries" mode.
7. Bake apples in a redmond multicooker for 15 minutes.
8. We lay out the finished dessert on a separate beautiful dish, and from above we will a little sugar powder.

Baked apples in multicooker Redmond with dried fruits

Apples prepared in the redmond multicooker according to this recipe will become a truly valuable dessert for children and adults, since in addition to the benefits of apples, the benefits of dried fruits are also invaluable. In addition, people who are on a diet and with zeal consider calories are suitable for people. It is dietary and suitable for fasting people.

Ingredients:

• apples - 4 pcs.;
• raisins - 50 gr.;
• kuraga - 50 gr.;
• fresh honey (not sugared) - 3 tbsp.;
• crackers for breading - 1 tbsp;
• ground cinnamon - to your taste.

Preparation:

1. Apples and dried fruits must be thoroughly washed.
2. We cut the top in fruits so that the cut part is an apple cover.
3. Carefully, without damaging the walls, pull out an apple with a teaspoon with a teaspoon, the cavity that we will fill.
4. Cut the dried apricots into small pieces.
5. In a separate bowl, mix raisins with chopped dried apricots, add honey there, knead well so that the honey is distributed through all dried fruits.
6. We pour white breadcrumbs of crackers into the resulting mixture, pour a little cinnamon there. Mix.
7. The mixture is ready, it needs to be finished with prepared fruits. During stuffing, press the mixture slightly with a spoon, so the filling will be tamped and after cooking it will be better in consistency.
8. If desired, you can put a small piece of butter oil on the filled apple. Natural, people fasting this product need to be excluded.
9. Cover the filled apples with cut off the lids, carefully lay them in the multicooker bowl.
10. In a separate bowl, we dilute about 1 tsp. natural honey with water (30 ml). Stir until smooth.
11. The resulting mixture is filled on top of the apple.
12. Close the multicooker Redmond and put it on the “Extinguishing” mode for about 40-45 minutes.
13. Carefully put the prepared apples on a beautiful plate and serve for tea.
14. On top for decoration, you can trigger sugar and supplemented with a twig of mint.

Filling for baked apples in a multicooker Redmond

As you know, there are a great many fillings for such preparation of apples in a multicooker Redmond, and the principle of cooking is the same in any case. We present to your attention the most delicious fillings for the preparation of baked apples in the Redmond multicooker.

1. Apple and cinnamon are a classic of the genre, perhaps one of the best and fragrant combinations. Use it in cooking. You can add a twig of cinnamon or ground to any filling, then the taste of the dessert will sparkle with new colors.
2. The combination of cinnamon, nuts (any) and cottage cheese.
3. Amazing filling is obtained only from dried fruits. You can take any: raisins, prunes, dried apricots. They are cut into thin strips, and sprinkle cedar nuts on top.
4. A delicious filling is their gaps with bananas nuts.
5. Any jam or jam can serve as a filling for apples.
6. Interesting filling: Sniffled ginger is mixed and chopped almonds. We pour this mixture with ginger juice and mix.
7. Classic vitamin filling: mix raisins with nuts (any) and pour honey.
8. Mix sugar with ground cinnamon and pour apple juice.
9. Mix cottage cheese with a mixture of chopped nuts and prunes.
10. A mixture of prunes, raisins, figs and dates are mixed with walnuts and pour honey.
11. Mix cottage cheese with bananas, add a little ground cinnamon, a spoonful of sour cream and vanilla sugar to taste. Knead the filling and put in apples.
12. Soak any cereal, mix with a hazelnut, raisins, cinnamon and a small amount of sugar. Knead the filling.
13. Mix condensed milk and ground almonds, add a little sugar powder, citric acid and vanillin.
14. Salty filling for apples: mix butter with sugar, add a little cinnamon.
15. Put several tablespoons of honey in an apple, sprinkle with sugar, and put currant berries, mountain ash or cranberries on top.

Pudding from apples in multicooker Redmond

Often we eat cakes, cakes and other desserts, this, of course, is very tasty, but not very useful. And what happens if you combine these two qualities in one dish? It will turn out the most delicate pudding from apples, prepared in the multicooker Redmond.

Ingredients:

• oatmeal - 1 cup;
• apples - 2 pcs.;
• sugar - half a glass;
• milk - 1 multistakan;
• raisins - half a glass;
• ground cinnamon - 0.5 tsp;
• eggs - 4 pcs.;
• a pinch of salt;
• lemon juice - 1 tsp;
• butter - 100 gr.

Preparation:

1. Place raisins in a bowl and pour it with boiling water. Let it stand so for about 15-20 minutes.
2. With the help of a blender, grind oatmeal.
3. Process apples: wash, remove seeds, peel. Then rub them on a coarse grater.
4. Add cinnamon and lemon juice to apples. Mix thoroughly.
5. Add chopped oatmeal, mix again.
6. Prepare a bowl for a multicooker. Put the butter in it, put on the "frying" mode so that the oil melts.
7. The resulting melted oil must be poured to the mixture with apples.
8. Add milk and raisins there. Mix.
9. We take a separate container, mix eggs, sugar, salt to the state of thick foam in it.
10. Carefully lay the egg mixture to the apple with a spatula. Mix also carefully.
11. In the bowl, where the oil was drowned, go through the silicone brush to grease the bottom on the bottom of the oil on the entire surface, as well as the sides.
12. We lay out the dough in the multicooker bowl, close and set the “baking” mode. We bake for about an hour.
13. After the slow cooker completed the preparation, carefully transfer the dessert into a beautiful large plate.
14. Serve the pudding with apples in the multicooker Redmond in warm form for tea.

Pastil from apples in multicooker Redmond

Pastil is a delicious and natural dessert. It is easy to cook it at home. Pastil from apples in a multicooker Redmond will become a crown dish of every housewife. Guests will certainly appreciate this sweetness.

Ingredients:

• apples - 1 kg;
• water - 2 tbsp.;
• honey - 1 tbsp.

Preparation:

1. We process apples: thoroughly, remove the core, remove the peel.
2. We cut the apples finely, transfer the multicooker into the bowl, and then add clean drinking water to them.
3. We put the slow cooker on the “baking” mode for 40 minutes, periodically stop the preparation and mix the ingredients.
4. When the apples are ready, we drain the excreted juice from the bowl, and cool the contents.
5. We transfer the apples to the blender bowl, add honey there and grind it into a homogeneous mass.
6. We lay out the resulting mashed potatoes and put it on, you can on the windowsill. Make sure that she does not dry.
7. When she was ready, with a sharp knife, we begin to cut it into rectangles.
8. Put the dessert into a glass dish, covering it with a lid so that it does not weathe.

Apple marmalade in the multicooker Redmond

Ingredients:

• apples 1 kg;
• sugar - 500 gr.;
• ground cinnamon - 0.5 tsp;
• lemon juice - 1 tbsp.

Preparation:

1. We process apples: thoroughly wash, remove the seeds. We leave the peel intact.
2. Cut the apples with slices and spread the multicooker in the bowl.
3. We set the “Extinguishing” mode for an hour.
4. After the signal of readiness, lay out the contents of the multicooker in a glass container, beat it with a blender until a homogeneous state.
5. We return the resulting mass to the multicooker bowl, again we prepare for 40 minutes in the "extinguishing" mode. Add granulated sugar, ground cinnamon and lemon juice to the finished mass. Mix.
6. Return the mashed potatoes in the multicooker bowl, turn on the “Extinguishing” program for 40 minutes. Then add sugar, ground cinnamon and lemon juice. Stir. You can also add sugar to taste.
7. We send back to the multicooker bowl for the “Extinguishing” mode for about 1.5 hours. Sometimes the dish needs to be stirred.
8. The readiness of marmalade is easy to determine - check it with a spatula. If there is a groove, then the dessert is ready.
9. We spread the mass through the molds and leave it until it hardens. It is best to leave in the evening in the morning.
10. After laying out in the molds, you can still sprinkle sugar.

Apple from apples in multicooker Redmond

The compote from apples in the multicooker Redmond will make up the supply of vitamins and quench thirst.

Ingredients:

• dried apples - 150 g;
• fresh apple - 1 pc.;
• lemon - half;
• sugar - 1 multistakan.

Preparation:

1. Wash apples and lemon, cut into small slices. Put in a multicooker bowl.
2. Dried apples should be packed with boiling water and washed. Then put them in a slow cooker.
3. Add sugar to apples.
4. Pour the multicooker bowl with water to the very top mark.
5. In the “Extinguishing” mode, cook the compote from apples in the redmondic multicooker.
6. When the compote is ready, it needs to be filtered through a sieve or gauze.

Apples in the multicooker Redmond. Video