Sometimes I want to cook something special so that the dish is tasty and necessarily useful. In the harvest season, and during the year you can please yourself with an interesting dish and cook baked apples in a slow cooker. It only seems that the dish is easy to cook, but if you delve into all the subtleties of this process, you will have to try thoroughly.

Baked apples of a slow cooker

First you need to select the correct variety of apples. The fruits should be hard, with a strong skin. The pulp is needed unsweetened, and a little with sourness. Of course, any apples can be baked, but it is the Semerenko or Antonovka apples variety that is especially tasty, and also very juicy.

What should be prepared from products:

• average apples (variety "Antonovka", "Semerenko")-5-6 pcs.;
• honey or sugar to taste;
• cinnamon is a pinch.

Cooking baked apples in a slow cooker:

1. Before you start cooking the dish, each apple needs to be washed and wiped dry.
2. Then, gently remove the middle with a sharp knife, only you do not need to cut the fruit until the end, you should get a neat funnel.
3. Add small sugar to the middle of each apple on the half of the teaspoon, you can put honey.
4. If you welcome the cinnamon, then slightly trim the apples on top with cinnamon. If desired, you can add a handful of chopped nuts.
5. The bottom of the saucepan must be greased with soft vegetable oil, and then lay apples in 1 layer.
6. It is necessary to prepare baked apples in a slow cooker with a closed lid in the "baking" mode, the duration of the program must be set for 40 minutes.
7. On this, all the “difficulties” of cooking are completed, after a little more than half an hour, you will have a delicious and healthy dessert - these are baked apples in a slow cooker.

When the device turns off, transfer apples to the dish and let them cool, you can serve both warm and cold. Enjoy your meal!

Baked apples in a slow cooker with honey

Delicious, fragrant baked apples love not only adults, but also children. Small family members, please with a useful dish. If you do not use honey because it causes allergies in children, you can replace this product with sugar. It is only better that it is not white sugar, but brown or reed.

About products:

• hard values \u200b\u200bof apples - 6 pcs.;
• honey - a quarter of a spoon for every apple;
• water - 100 ml;
• butter - to lubricate the shape.

How to cook baked apples in a slow cooker:

1. Apples must be washed, remove excess fluid and cut the middle with a sharp knife.
2. Put 1/4 teaspoon of liquid honey in the resulting funnel.
3. Lubricate the device’s capacity with soft butter, at the same time walk along the walls, because if the apples are laid tightly, then they can stick to the side walls of the shape of the multicooker.
4. Lay apples on the bottom of the multicooker bowl in 1 layer.
5. Pour a little water into the bottom. Try to pour water so that it does not get on apples.
6. Close the multicooker lid, set the "baking" mode. The cooking time of baked apples in a slow cooker depends on the power of the device and the apple variety. If these are solid varieties, then it will take 40 minutes, and if the soft varieties of apples, then 25 minutes will be enough.
7. If you like the apples are wrinkled and with a ruddy crust, then you should not pour water into the bowl of the device.
8. As soon as you heard a sound signal, you can turn off the slow cooker, and open the lid to immediately shift the baked apples in a slow cooker to a dish.

Leave the apples on the table, let them cool. You can serve as an independent dish. Children will like a baked apple in a slow cooker with a ball of ice cream. Help yourself and you!

Baked apples in a multicooker with nuts

If you think that there are just apples with sugar, it's boring, try making simple fruits according to this recipe. Only 1 ingredient is added and the dish “plays” differently-it turns out a completely different taste. The dish remains as useful as all the previous ones.

Cooking products:

• small sour apples-5-6 pcs.;
• sugar-sand-2 tbsp;
• nuts (any, to choose from, you can mix) - a handful;
• cinnamon - to taste;
• butter for lubricating the shape;
• water - 100 ml.

How to cook baked apples in a slow cooker:

1. We examine each apple, if spoiled and broken - we put aside, we need whole and beautiful apples with a dense, not damaged peel. Buy apples of acidic varieties, this is the Antonovka and Semerenko variety.
2. Each apple needs to be washed and cut out in the upper part of the middle, but not through and through, but to half. You will get a small recess.
3. Grind the nuts, you can chop with a sharp knife or grind in a blender, but then you will get more walnut pasta. If such a quick option is suitable, then add sugar and cinnamon powder to crushed nuts, mix.
4. Fill the hole in each apple with a nut mixture and lay the fruits in the multicooker bowl. Just do not forget that it is advisable to lubricate the bottom with vegetable oil.
5. Now you need to pour a little water and close the device cover. As for the liquid, it can not be added, if you like it more so that the apples are dry.
6. We set the "baking" mode for 30 minutes. You can and more, but in the 35th minute apples can be busted. It is advisable to check the readiness of the dish after 20 minutes after turning on the slow cooker. Some varieties of apples are prepared faster, and for solid varieties you will need more time: from 30 to 40 minutes.
7. After the signal, you can open the lid, after turning off the slow cooker to shift hot aromatic baked apples in a slow cooker on a dish.

You can serve baked apples in a slow cooker as an independent dish, as well as with jam or dairy products. Help yourself, enough for everyone!

Baked apples in a multicooker with cottage cheese

Some young mothers have to hardly feed their child at least a spoon of cottage cheese. They invent more and more loopholes where you can hide cottage cheese so that the child eats at least a small spoon. And this recipe will just become a find for many parents, because the apples are very juicy, tender and tasty.

Products for the preparation of apples:

• hard values \u200b\u200bof apples-3-4 pcs.;
• cottage cheese - 100 g;
• raisins - 2 tbsp.;
• sugar-sand (white or brown)-2 tbsp;
• sour cream - 1 tbsp.;
• vanilla sugar is to taste.
• butter - to lubricate the shape.

Subtleties of cooking baked apples in a slow cooker:

1. You need to wash the apples, wipe each and cut the middle with a sharp knife, but not to the end, but to get something like a “cup”.
2. We carefully knead the cottage cheese with a fork, add sugar, sour cream, vanillin and raisins. If you like sweets, then you can cut out more deepening and fill it with cottage cheese with sugar and add pieces of apples.
3. Another trick: if you got dry cottage cheese and not fat, then sour cream can be put more than indicated in the list of ingredients.
4. Lubricate the bottom of the multicooker bowl with soft butter, lay apples, the lid needs to be closed.
5. We install the cooking program of baked apples in a slow cooker - this is the “baking” mode, manually change the cooking time - 35 minutes (it all depends on the power of the device, as well as the apple variety).

We transfer hot ready -made apples to the plate, when we cool down a little - decorate with a sprig of fresh mint and trigger in icing sugar. Enjoy your meal!

Baked apples in a multicooker with prunes

Another interesting recipe for making apples in a slow cooker. This dish is suitable for those people who adhere to proper nutrition, monitor their weight and for young children.

The ingredients are as follows:

• small apples-4-5 pcs.;
• prunes or dried apricots - 4 pcs.;
• cottage cheese - 100 g;
• sugar and ground cinnamon - to taste.

How to cook baked apples in a slow cooker:

1. We prepare the apples like this: we wash the apples under a stream of running water, wipe it, and then cut the top of the apple.
2. After the “hat” is cut off, you need to make a small recess in an apple with a sharp knife and remove the middle.
3. Preparation of the filling: dried fruits need to be washed, soaked for 3 minutes in hot water so that they soften. If you do not like dried apricots, you can do only prunes. Choose without bones or carefully remove the bone and cut the plum into several parts.
4. In the hole, you need to put prunes and cottage cheese slices (mix with sugar and cinnamon).
5. Lubricate the bottom of the multicooker bowl with soft butter, lay apples.
6. Ask the preparation mode, this is the Baking program, time is set by manually a timer. Baked apples in a slow cooker will be prepared in the "baking" mode for 30 minutes. You can use the “Extinguishing” program, but then the apples will be rusted, not baked ones. Choose for yourself what more option you like.

Ready apples are served to the table warm with honey or jam. You can decorate the finished dish with powdered sugar and a sprig of fresh mint.

What fillings are suitable for this dish:

• it all depends on taste preferences. Traditionally-it can only be sugar-sand, with a small amount of vanilla extract or sugar, as well as ground cinnamon. So that the apples do not seem dry, add half a teaspoon of boiled water to each hole;
• cottage cheese is both high fat content and low -fat. With cottage cheese, raisins, prunes, dried apricots, as well as cinnamon are in perfect harmony;
• nuts - any are suitable, only they need to be crushed in a blender so that the apples are saturated with a nut mixture. Add a little butter, sugar and cinnamon to chopped nuts, vanillin can be;
• the filling of dried fruits, when there is no cottage cheese, from dried apricots, prunes, raisins, dried cranberries and blueberries, you can make a delicious and healthy filling. Cut all dried fruits with cubes or strips. The top of each apple will decorate the scattering of cedar nuts;
• it is also excellent as a filling for cooking baked apples in a slow cooker to a grated banana with crushed walnuts;
• another option of delicious filling: this is ginger in sugar in combination with ground almonds. Instead of sugar and honey, it is advisable to use ginger juice that need to water apples;
• ordinary sugar combined with cinnamon plus a little apple juice (instead of water) - you get a very rich taste.

Who is undesirable to eat baked apples

Remember that not every person is suitable for this dish, apples seem to be harmless fruit, but even in baked form they can harm.

Follow such rules:

1. Choose sweet varieties of apples if you have problems with the work of the pancreas.
2. In case of “pancreatitis”, acidic apples are undesirable to eat acidic varieties.
3. Since it is difficult to bake apples without a peel (they break up), it is better not to eat the skin in the finished form, because for patients with pancreatitis, the peel can cause an attack (this is gross food).
4. Do not overeat! It is better to eat 1 apple and feel good than at once 3-5, and then suffer from unpleasant sensations.

Recommendations for choosing apples

If there is a couple of fruits at home, then you can start cooking baked apples in a slow cooker, well, if you are only thinking, to cook this more, we advise you to give the choice of apples for this dish maximum attention.

Sweet apples are good if others were not found. Do not expect only a special taste, even sugar will not be able to correct the situation, and apples will be like grass. Another thing is if it is possible to find a variety of sour apples on the market, this is Semerenko or Antonovka. These apples are sour and hard, with a hard peel. There are not many lovers of these varieties of apples, because not everyone prefers the “sour”, but for baking these varieties are simply perfect.

Choose medium -sized apples, not damaged and without wormholes. If these recommendations are followed, then when baking apples remain intact and do not crack. By the way, the last indicator is also affected by the duration of cooking. Experienced housewives know that apples begin to burst in the 35th minute of cooking. You can also follow the time. Consider the power of the device, much depends on this.

Baked apples in a slow cooker. Video