When it bothers you to eat fresh apples, it's time to cook any of them. In this case, we want to share with you simple, simple, quick recipes for apples in a slow cooker.

Apples in batter in a slow cooker

Here is a vivid example of a simple and easy recipe for making apples in a slow cooker. In this case, you will spend a minimum of time on the entire cooking process, and you will not need so many products:

• sweet apples - 5 pcs .;
• starch - 2 tbsp.;
• wheat flour - 300 g;
• eggs - 2 pcs.;
• egg squirrels - 2 pcs.;
• sugar powder - 40 g;
• light beer - 1 cup;
• salt;
• refined sunflower oil.

To fry apples in batter in a slow cooker, you need to perform the following actions:

1. We free the washed apples from the peel, divide the quarters and cut out the seeds. We share a quarter into a few more pieces, but not too small.
2. Sift the flour, connect with a pinch of salt and potato starch.
3. Beat the egg with a whisk along with 1 tbsp. vegetable oil. Pour the mass into flour, add about half a glass of beer and knead until a homogeneous consistency. Little by little we add beer until a liquid dough is obtained.
4. Cool the squirrels, beat with a mixer into foam, pour sugar powder and beat again.
5. We transfer the protein-sugar mixture into the dough, gently stirring with a spoon.
6. Pour a sufficient amount of sunflower oil into a slow cooker, turn on the program "Frying". In hot oil, we begin to fry slices. We dip the apples in the batter and put in the bowl, cook them in a slow cooker for about 2-3 minutes, frying on each side to crunch.
7. On the table we spread paper towels or napkins. After frying, we transfer the pieces to paper, and after a few seconds - into the plate. Pour the apples with powdered sugar and serve.

Apple pie with manku in a slow cooker

Apple pies are a classic of culinary art, with recipes for their preparation there are an unimaginable amount. We will share with you the simplest way to bake a mannid-apple pie, which you can make at the arrival of guests or households. A pie with apples in a slow cooker is prepared from the following:

• semolina - 1 glass;
• flour - 1 cup;
• apples - 4 pcs.;
• sugar - 1 cup;
• butter - 100 g;
• cinnamon - 1 tsp;
• vanilin - 1 pinch;
• lemon juice - 1 tbsp.;
• baking powder - 2 tsp.

The stages of preparing a pie with apples in a slow cooker can be described in the form of this sequence:

1. We select a large deep bowl and begin to mix in it all the dry components: sugar, vanillin, cinnamon, flour, semolina. Notice, we do not add any binder component, a mixture of dry ingredients and will be a kind of test.
2. Lubricate the multicooker bowl with a piece of butter and pour a third of the prepared mass.
3. We clean the apples from the peel and seeds, three on a coarse grater, slightly spray with lemon juice. Divide the amount of the product in half and put one part with an uniform layer in a container with the dough.
4. Sprinkle the apples with another 1/3 part of the dry mixture and cover with a new layer of grated fruits. At the end, pour out the residues of the dough and level on the surface.
5. Previously holding the butter in the refrigerator, rub on a coarse grater and pour it over the future pie.
6. We put the bowl in place, turn on the “baking” mode and cook the pie with apples in a slow cooker for 45 minutes.

Chatny sauce from apples in a slow cooker

The sour-sour sauce "Chatny" is a dish of traditional Indian cuisine. Such a sauce can decorate the dessert, the second dish or just eat it as a snack with a tortilla or a slicer of fresh crisp bread. Fragrant, spicy, piquant and original taste will not leave you indifferent. “Chatny” from apples in a slow cooker we will cook from these products:

• sweet-sour apples-2 pcs.;
• cinnamon - 2 sticks;
• butter - 1 tbsp.;
• anise - 0.5 tsp;
• grated ginger root - 1 tsp;
• sharp pepper - 1 pod;
• turmeric - 0.5 tsp;
• water-3-4 tbsp.;
• honey - 1 tsp;
• cloves - 2 pcs.

Stages of cooking "Chatny" from apples in a slow cooker:

1. My apples, free from the peel and cores, cut into small cubes.
2. In the slow cooker we put the butter and turn on the program "Frying". Add anis, ginger, cloves, cinnamon sticks and finely chopped sharp pepper to the oil. Stiring, fry all this for 2 minutes.
3. Now we pour turf and apples into the bowl and continue to fry until the cubes are browned.
4. Pour 3 tbsp. Water, put the “Extinguishing” mode and prepare the “Chatny” from apples in a slow cooker for 15 minutes. If you want a completely homogeneous sauce in which fruit pieces will not come across, boil the apples even longer, just do not forget to check the amount of liquid and, if necessary, pour water.
5. At the last stage of cooking, add a little salt and honey to the dish, mix, turn off the slow cooker, remove the cinnamon and cool the sauce.

Pie from apples with ginger and orange in a slow cooker

The citrus taste of orange and ginger perfectly emphasizes the delicate apple aroma of this dessert. The most interesting thing is that such a pie can be baked from a very small set of products, which is described below:

• sweet large apples - 2 pcs.;
• flour - 220 g;
• orange - 1 pc.;
• yogurt - 1 cup;
• sugar - 7 tbsp.;
• ground ginger - 1 tsp;
• salt is on the tip of the knife.

Let's start cooking a pie with apples, ginger and orange in a slow cooker:

1. We prepare fruits: clean apples from seeds and skin, remove the zest from the orange. We crumble apples with small cubes or thin petals. Squeeze from the orange 3 tbsp. juice, grate a small amount of zest.
2. Pour apple pieces into a small metal bowl, sprinkle 2 tbsp. Sugar, pour orange juice and put on a stove on a small fire. Stew them for 15 minutes.
3. Mix the flour with salt and 3 tbsp. Sugar, pour yogurt and make the dough. It should be soft, stick a little to the hands.
4. We shift the dough to the table, sprinkled with flour and roll it into a square layer. The side of the square is approximately 25 cm.
5. In the bowl, connect the remaining sugar, zest and ginger. We distribute this mixture over the stratum layer, turn it into a roll and divide it into 8 parts.
6. Lubricate the bowl of the device with oil, spread apples to the bottom, stripping them from the syrup. Put the pieces of dough on top and lubricate them with syrup.
7. In the "Baking" mode, we prepare a pie with apples in a slow cooker for 40-50 minutes.

Pancakes from apples in a slow cooker

Get yourself a quick and easy breakfast by preparing pancakes from apples in a slow cooker. A minimum of products, a minimum of temporary and labor costs, and the result is a delicious dessert that will appeal to the whole family and will be especially useful for children. This is what: this is what:

• sweet apples - 2 pcs.;
• flour-3-4 tbsp.;
• sugar-1-2 tbsp.;
• egg - 1 pc.;
• refined sunflower oil.

The whole cooking process consists of several simple actions:

1. For the other, fruit pulp will be used, therefore, to make them very tender, cut the peel and take out the seeds. Three apples on a fine grater or chopped in a kitchen combine.
2. Now we pour flour, sugar to the fruit mass, drive an egg. If desired, you can decorate the dessert with spices: vanilla, cinnamon.
3. Mix the dough and evaluate the consistency. If too liquid, add a little more flour. But the dough should not be too thick.
4. Pour vegetable oil into the bowl, always refined, so that there is no smell in the finished dish. We turn on the program "Frying".
5. We cook pancakes from apples in a slow cooker, frying them on both sides until golden.

Baked apples with caramel in a slow cooker

This dessert is even worthy of a luxurious feast, but what to deny yourself the pleasures, putting it off for later the preparation of all kinds of goodies. Turn yourself with baked apples in caramel, not looking for a special occasion, especially since the dish is prepared easy and quickly. In it we will use the following ingredients:

• apples - 2 pcs.;
• sugar - 4 tbsp.;
• butter - 4 tbsp.;

For the test you will need:

• egg - 1 pc.;
• butter - 70 g;
• sugar - 50 g;
• baking powder - 0.5 tsp.;
• flour - 100 g.

Let's make cooking baked apples in a slow cooker:

1. We clean the apples and divide into halves. Gently cut the cores with a knife.
2. In a pan, heat 4 tbsps of butter and the same number of tablespoons of sugar. We drown sugar until grains melt - we got caramel. In this caramel, fry the halves of fruits from all sides for about 6 minutes.
3. We take suitable molds, for example, for cupcakes. We put in each one half of the apple and fill in the caramel.
4. We cook the dough from the described products. Mix flour and baking powder, add melted butter, sugar, drive an egg. Mix all this to the liquid monotonous mass.
5. Pour the dough on top into molds with apples. Pour a little water into the multicooker bowl so that it reaches the middle of the molds. We put our dish there and turn on the program "Baking".
6. We cook apples in a slow cooker for 20-25 minutes.

Delicate chicken with apples in a slow cooker

What to cook for your family, so that the dish turns out to be light, tasty and healthy? Here is a simple recipe for chicken fillet with apples. Here we use hard cheese, but if you want a very dietary option, exclude this product from the list of ingredients. Let us consider in more detail the list of what will be used in the preparation of chicken with apples in a slow cooker:

• chicken fillet - 0.5 kg;
• apples - 3 pcs.;
• apple juice - 0.5 cups;
• mustard - 1 tsp;
• parsley - 3 twigs;
• cheese - 100 g;
• salt - to taste;
• pepper - to taste.

We describe the cooking process in stages:

1. Cut the washed chicken pulp in small cubes, salt, pepper, mix well.
2. Cleaned from all excess apples chop into thin slices. Parsley finely crumble. We connect apple juice to mustard. Three cheese on a coarse grater.
3. First, we first lay out the meat layer in the multicooker bowl, lubricated with oil, which we carefully cover with apple slices.
4. Sprinkle all this with parsley and fill it with a mixture of juice and mustard.
5. Now we make a layer of solid cheese. Turn on the "baking" mode and cook a delicate chicken with apples in a slow cooker for 40 minutes.

Apples under a plowel in a slow cooker

Consider a recipe for apples baked under a strap. It is a sand dough, which is prepared in the form of a crumb and in this form spills onto a dish. This is a simple and quick dessert for which there is no need to show special culinary talents, but the result is very worthy. We describe the list of what you need to prepare these baked apples in a slow cooker:

• apples - 0.5 kg;
• lemon juice - 1 tbsp.;
• ground cinnamon - 0.5 tsp;
• sugar - 100 g;
• flour - 130 g;
• butter - 100 g;
• almonds - 50 g;
• chocolate - 50 g;
• walnuts - 50 g.

Here is a phased description of the cooking process:

1. First we make a strapel. To do this, sweat butter on a grater, add flour and sugar to it and bite all this with your hands to the state of the crumb. For a while, hide in the refrigerator.
2. The peeled apples are covered with small cubes and sprinkled with lemon juice, sprinkle with cinnamon, mix thoroughly.
3. We will prepare the molds for cupcakes, which we will lubricate with oil. At the bottom of the molds, put apples. We distribute the crumbs from the dough on top and put the molds in the multicooker bowl.
4. Turn on the “baking” mode and we will prepare apples in a slow cooker for 30-35 minutes.
5. From walnuts, grated chocolate and crushed almonds, we will prepare sprinkling, mixing all the ingredients together. The cooled muffins paint with this sprinkle.

Apples in a slow cooker. Video