Apples are one of the most beloved fruits of adults and children. But, unfortunately, not everyone can eat them raw. Only this is not a reason to deny yourself this fragrant and juicy delicacy. Baked apples in a slow cooker retain all their beneficial qualities, remaining as tasty and appetizing.

Baked apples in a slow cooker with cottage cheese and raisins

Apples baked with cottage cheese and raisins are a classic dessert that will like even those who do not really like sour -milk products. The combination of sweet cottage cheese paste, aromatic raisins and juicy apple - what could be tastier?

Ingredients:

• apples - 5 pcs.;
• cottage cheese or cottage cheese - 300 g;
• sugar - to taste;
• raisins - 100 g;
• honey - to taste;
• butter or vegetable oil for lubricating the bowl;
• cinnamon or sugar powder - for decoration.

Preparation of baked apples in a slow cooker with cottage cheese and raisins:

1. Wash the apples under running water well and wipe them with a towel.
2. Cut the top of the fruit with a sharp knife and remove the core from the apple so that as much filling can fit into it. Do not pierce the apple through so that the filling does not flow.
3. Rinse the raisins and pour boiling water for 2-3 minutes, then drain the water and dry it with a paper towel.
4. If you bought a sweet curd paste, then add sugar or honey to it is not necessary, except if you like very sweet desserts. Cottage cheese must be beaten with a blender with sugar or honey, as you like best.
5. Mix the cottage cheese mass with raisins and carefully stuff each apple so as not to break it. It is better to do it with a teaspoon.
6. Lubricate the bowl with any oil, lower the apples into it, close the lid and set the “baking/baking” mode. If you have apples of harder varieties, then set the baking time for 40 minutes. For softer apples, 20-25 minutes will be enough so that they do not turn into apple puree.
7. After the end of the process, open the lid, take out the apples, put them on the dish and sprinkle with cinnamon or powdered sugar. You can decorate the dessert with a leaflet of mint. Baked apples in a slow cooker with cottage cheese and raisins are ready.

Baked apples in a slow cooker with jam, orange zest and nuts

This unusual dessert can be safely served not only on weekdays to their households, but also on holidays guests-gourmets. Orange zest, nuts and berry jam will give a special highlight to fragrant apples.

Ingredients:

• apples - 5 pcs.;
• orange zest - 1 tbsp. l.;
• berry jam - 3 tbsp. l.;
• walnuts-2-3 tbsp. l.;
• cinnamon - to taste;
• sugar powder - to taste;
• butter - 20 g.

Preparation of baked apples in a slow cooker with jam, orange zest and nuts:

1. Wash the apples, dry with a towel and remove the core from them so as not to pierce them through. To do this, first cut the top and save it, it will also be baked.
2. Remove the zest from the orange with a grater so that the white skin does not fall into the filling, otherwise the dessert can be bitter.
3. Dry the walnuts in a pan, then cool and chop them, but not very finely.
4. Mix jam, zest and chopped nuts. Jam can be taken from any berries - currants, raspberries, cherries.
5. Pouring the apples with the finished filling and sprinkle with the cinnamon on top.
6. Lubricate the bottom and walls of the multicooker bowl with butter and fold the filled apples into it.
7. Set the program "Baking/baking" for 25 minutes.
8. When the sound signal is heard, gently transfer the apples to the dish and decorate them at the request of the powdered sugar. Baked apples in a slow cooker with jam, orange zest and nuts are ready. Vanilla ice cream and hot fragrant mulled wine can be served to this dessert.

Baked apples in a slow cooker with rice and dried fruits

Apples baked with rice are no longer just a dessert, but a full -fledged hearty dish. They can be served for dinner in the form of a side dish for meat or for breakfast for aromatic tea.

Ingredients:

• apples - 5 pcs.;
• raisins, dried apricots and prunes - 30 g;
• any nuts - 70 g;
• sour cream - 100 g;
• wild rice - 70 g;
• sugar - 2 tsp;
• honey - 2 tsp;
• butter - 20 g;
• cinnamon is to taste.

Preparation of baked apples with rice and dried fruits:

1. Wash the rice and let it drain. After that, boil it until cooked in slightly salted water, using the program “Rice” or “Groups” for this.
2. While the rice is cooked, prepare the apples - wash them and remove the core with a sharp knife, trying not to damage the bottom and wall of the fruit.
3. Raishes, dried apricots and prunes scald with boiling water and let them cool. Kuraga and prunes can be cut into small pieces.
4. Mix dried fruits with rice and nuts.
5. Sprinkle each apple inside with cinnamon and fill them with rice with dried fruits with nuts.
6. Lubricate the multicooker bowl with butter and put the filled apples on the bottom.
7. Install the program "Baking/baking" for 25 minutes.
8. While the apples are baked, prepare the sauce. To do this, whisk sour cream with sugar using a mixer. You can add a little vanilla sugar to the sauce.
9. Remove the finished apples from the slow cooker and lubricate with honey, then pour with sour cream sauce.
10. If you plan to serve apples as a side dish for meat, you will not need a sweet sauce. You can just pour the apples with sour cream.
11. Baked apples in a slow cooker with rice and dried fruits are ready.

Baked apples in a slow cooker in the test

This delicacy will appeal to lovers of apple pies and charlotte. Apples baked in dough with a crisp, fragrant fruits are an exquisite and noble dessert.

Ingredients:

• apples - 5 pcs.;
• berry or fruit jam - 4 tbsp. l.;
• butter - 150 g;
• salt - a pinch;
• sugar powder - 130 g;
• flour - 270 g.

Preparation of apples baked in a slow cooker in the dough:

1. First you need to knead the dough. To do this, pour the mucom, salt and powdered powder onto the board, take the cooled butter and shut everything with a small bun. If you have a kitchen combine, you can knead the dough with it.
2. Collect the finished dough in the bun, then divide it into 5 parts, wrap it in a food film or parchment and take it into the refrigerator for 30 minutes.
3. While the dough is exposed, prepare apples. Carefully cut the hat and remove the core without breaking the bottom and walls of the fruit.
4. Put berry or fruit jam in each apple.
5. Now you need to wrap each apple in the dough. Take out one piece of dough, the rest while let them be in the refrigerator. Wrap the apple so that its bottom is from the side of the incision.
6. Put the apples wrapped in the dough on the bottom of the bowl pre -greased with butter.
7. Select the "baking/baking" mode and install it for 30 minutes.
8. When the cooking time expires, the sound signal will be heard. Take the apples and spread them on a dish.
9. Baked apples in a slow cooker in the test are ready. They can be served with whipped cream or fruit ice cream.

Baked apples

This unusual dessert can rather be called an apple pie. He will not leave indifferent fans of apples, chocolate and sweet pastries. A great reason to gather at a large table the whole family for a pleasant tea party.

Ingredients:

• small apples - 7 pcs.;
• eggs - 2 pcs.;
• sour cream - 1 cup;
• butter - 2 tbsp. l.;
• sugar - 1 cup;
• soda - 1 tsp;
• flour - 1.5 cups;
• black chocolate - 1 tile;
• cream - 3 tbsp. l.;
• sanding cookies - 300 g;
• cinnamon - 1 tsp.

Preparation of baked apples in a slow cooker in the form of a pie with chocolate filling:

1. You will need small apples so that they are well baked in the test. Wash them, peel and remove the core. Make sure that apples are stable on the table, and if they are a little staggering, align them - cut the bottom.
2. Cover the bottom of the multicooker bowl with parchment and put apples there.
3. Prepare the filling - melt the chocolate in a steam bath or in a microwave, mix it with chopped into small pieces with cookies and cream. Add cinnamon and mix well.
4. Pour the apples with the finished mass.
5. Beat eggs with sugar into a thick mass, add ghee there.
6. Mix sour cream with flour, add salt, soda and combine with egg mass. Beat the dough well and pour it into the bowl directly onto the stuffed apples.
7. Set the "baking/baking" mode for 1 hour.
8. After the sound signal, open the multicooker lid and leave to cool the pie.
9. After 30 minutes, take out the pie and put it on the dish.
10. Baked apples in a slow cooker in the form of a pie with chocolate filling are ready.
11. When the pie cools completely, you can cut it into portions. It will look beautiful if something round (glass, for example) cut portions of small pieces with an apple in the center.

Baked apples in a slow cooker. Video