This dish has been familiar to many of us since childhood: mom or grandmother baked apples with home cottage cheese in the oven or Russian stove. The children really liked this treat and they waited for the apples to be ready, dancing around the furnace with impatience. Now a multicooker has successfully replaced the Russian stove - in it you can also cook any dishes, including apples.

Baked apple with cottage cheese in a slow cooker

One large apple or several smaller ones will easily fit in a slow cooker. This dish is prepared, well, very quickly, a thin apple aroma is spreading in the kitchen, which has nowhere to get home, and I want to quickly try what the miracle-multural happened.

What ingredients are needed:

• large apples - 3 pcs. (to fit in a bowl of multicooker);
• homemade or store Cottage cheese - 3 tbsp. with a slide;
• homemade sour cream - 2 tsp;
• sugar - in a small pinch for every apple.

How to cook apples:

1. The preparation will take literally a few minutes, so even a schoolboy can cope with this recipe. So, we choose ripe, elastic apples, without damage, sour varieties can be. There is one feature, in a slow cooker with this method of processing acid is neutralized and as a result it will turn out to be moderately sweet apples. If you do not believe, try, see for this personally.
2. The apples need to be washed, armed with a knife, carefully cut off the top of the batch, and then also carefully cut the core. Everything should happen even the first time.
3. Apples are prepared, now the filling. And here, too, everything is extremely simple: it is necessary to measure cottage cheese, exactly 3 large spoons, you can with a slide, add sour cream to the cottage cheese, mix everything. If the cottage cheese is dry, more sour cream will need more.
4. We stuff our prepared apples: fill out free space with filling, only without a hill. If you want, this can be done immediately in a multicooker, only so that the filling does not fall on the walls and the bottom of the saucepan. If desired, you can cover each apple cut in advance with lids. If you are going to do this before closing the lids, you need to shit apples with sugar. Literally a little for every apple, right on the cottage cheese.
5. That's all the preparation, then everything is very easy and simple. You need to lower the lid, select the program: if the apples are dense and sour, you can first turn on the “Extinguishing” mode for 10 minutes, and then, when the apples are slightly rushed, activate the “Baking” program. Or simply, select the second mode at once, set the timer for half an hour and wait for the treasured signal. And yes, if the apples are slightly not dispersed, a dense variety and not too juicy, it is advisable to pour a little boiled water into the device bowl.
6. If even after half an hour cooking the apples remained a little hard, then hold them under a closed lid in the “heating” mode for 20 minutes or even half an hour.
7. How to understand that the apples have prepared? They will be soft, but should not break up.
8. Regarding the taste: the top is always sweet, since on top we drove the cottage cheese with sugar, and the filling itself is more neutral and with sourness. If you cook for sweet tooths, then we recommend adding a teaspoon of sugar to the filling or already when serving to water the finished dish with sugar syrup, any jam or liquid honey (if the children do not have an allergy to beekeeping products).
9. Attention: honey cannot be added when cooking, since all the beneficial substances are neutralized when heated and such honey can even harm the body.

Be healthy and pleasant appetite!

Baked apple with cottage cheese and cinnamon in a slow cooker

And this recipe is quite a bit different from the previous one: add another ingredient that will enhance the aroma of baked apples and give the finished dish a special charm.

So, we will prepare the following:

• a large apple - one or more (for each family member by an apple);
• loof cottage cheese, dense - 1 tbsp. for every apple;
• sugar - a teaspoon;
• cinnamon in powder - a third part of a teaspoon;
• loof sour cream - 1 tbsp.

Procedure:

1. We select medium -sized apples for each family member given that a maximum of 5 apples can fit in a multicooker of standard sizes. If you want to cook an apple for yourself or a child, then choose the largest.
2. The apple must be washed, do not clean the peel, only cut the top with a “hat”, and then remove the core, making a neat “pile” inside the apple. In free space we will lay the filling.
3. Preparation of the filling: cottage cheese needs to be mixed with sugar and sour cream, fill the apple, with cinnamon on top. You can close the top of a cut cap, then the filling will be juicier.
4. We prepare apples in the “baking” mode for 20 minutes, after which we check the readiness: this may not be enough for the unripe apple, so close the lid by setting the “heating” mode, leave the apple for 15 minutes. Or you can accelerate the cooking process, first pass the apple in the “extinguishing” mode (we pour a little water to the bottom), then switch the device into the desired mode, that is, “baking”. For multicoars with different power, cooking time needs to be adjusted independently, if the device is low -power, the cooking time increases and vice versa.

Gently transfer the finished apples to the plate, decorate as desired. For example, take a powder, as it cools down a little or add cinnamon to enhance the aroma. Enjoy appetite at breakfast! Such a dish will especially like little children, they enjoy eating a delicious filling and do not notice at all that this is cottage cheese. Cook for pleasure and then any dish will turn out to be very tasty! Enjoy your meal!

Baked apple with cottage cheese and nuts in a slow cooker

Remember how childhood, grandmother in the oven baked apples? The aroma of baked apples spread throughout the kitchen and rooms, I had to "swallow saliva" in anticipation of this unusual dessert. And we will also be able to please our children with a delicious dish, made on our own with the help of a slow cooker.

Need to prepare:

• large apples of solid varieties - 4 pcs.;
• loof sour cream - 1 tbsp.;
• loof cottage cheese - 5 tbsp.;
• sugar - 1 tbsp.;
• quail eggs - 2 pcs.;
• chopped nuts - 3 pcs.;
• raisins - to taste;
• butter - 1 tsp;
• for decoration - several leaves of fresh mint.

Cooking features:

1. Apples are prepared quickly, even from solid varieties and sour. The filling is simply done, so we do not waste time in vain and immediately start work.
2. The main rule - choose apples juicy and ripe, and sour or sweet - you decide. If you have acidic varieties, then put more sugar in the filling. Some housewives prepare with honey, replacing sugar with this product. Yes, this can also be done, with honey it will even turn out tastier and fragrant. Only not so useful, because honey is heated to lose its beneficial properties.
3. Let's first prepare the filling, so as not to leave apples for a long time in the open air. You will need a spacious bowl in which you need to put the specified amount of cottage cheese, add sour cream, sugar, mix.
4. In a separate container, you need to beat lightly 2 quail eggs with a fork, add to the cottage cheese. The filling should be homogeneous, if possible without lumps. Therefore, cottage cheese can first be wiped through a sieve or knead with a fork.
5. Add crushed walnuts (or any others) to the filling, washed and pre -steamed raisins (pour warm water, leave for 10 minutes). It is advisable to grind raisins, just cut into small pieces.
6. When preparing the filling, try what you did. You may want to put more sugar or vanillin.
7. Preparation of apples: you will need a special knife to carefully cut the middle. But first you need to cut the top of the “hat” and only after that remove the middle. Try to make sure that there is more space for the filling.
8. Everything can be done with an ordinary knife, the main thing is to prevent the walls to be too thin.
9. In each apple, you need to put on a large tablespoon of the filling, and if it fits more, it is excellent, then another half of the spoon. Do not apply the filling with a hill, since then the hat does not fit.
10. Prepare a multicooker bowl: grease the bottom and a little wall with butter, move the apples into the saucepan.
11. Choosing a program: It would be nice to activate the Multipovar, set the cooking temperature of 160 degrees, set the timer for 20-25 minutes. But if there is no such function, it’s not scary, at first “stewing” for 15 minutes, then another 10 minutes “baking” and a tasty, healthy and very aromatic dish will be prepared!
12. How to find out that the apples are prepared? Open the lid and look at the peel if it began to wrinkle, it's time to turn off the device and try what happened.
13. There will be no special preparation for this meal, you just need to shift the apples onto a plate and pour with honey directly hot. Even if the honey is not liquid, it will quickly spread. Several leaves of fresh mint and dessert are ready, it's time to try.
14. This recipe is just a find for children and those who adhere to proper nutrition! Only then you need to reduce half sugar or completely cook without sugar, and do with honey - pour the finished dish. And yet, cottage cheese then uses a low percentage of fat content, sour cream - too.

Baked apple with cottage cheese and oatmeal in a slow cooker

In search of an interesting recipe, you should try to cook apples a little differently, add a little quick cooking to the cottage cheese. What will come of it, let's cook together and try apples.

For this recipe, prepare:

• large juicy apples - 4 pcs.;
• oatmeal flakes - 1 tbsp;
• cottage cheese - 2 tbsp.;
• cinnamon and sugar to taste;
• sour cream - 1 or 2 tbsp. (will depend on the density of cottage cheese);
• fresh or frozen berries - to decorate the finished dish.

The sequence of work in the kitchen:

1. First, we will make the filling so that the flakes can swell before the device joins the operation. Put cottage cheese in a bowl, knead large lumps with a fork, add sugar, oatmeal, sour cream, mix. We put the cinnamon to taste, as well as various additives (centers, nuts, etc.).
2. We set aside the filling to the side in order to still engage in apples. The fruits need to be washed, cut a hat, remove the core, making a cone -shaped hole with a knife to fit more filling.
3. We do all the work as carefully as possible so that the apples do not crack, then when cooking they will creep and will not look as beautiful as we would like.
4. Next - fill the apples with the filling, close the lids cut in advance, lay in the bowl of the multicooker.
5. Choose the “Extinguishing” program, put the timer for 10 minutes, then open the multicooker, slightly move the lids so that the filling is slightly browned and continue to cook. Only now we choose the program "Baking" for 15 minutes. After 10 minutes of cooking, check how apples feel there, if the skin began to wrinkle, you can turn off the device, and if not yet, let them prepare. The main thing is not to miss the moment when the apples begin to crack and have time to turn off the device in time.
6. Decoration of the finished dish: at their discretion: nuts, tsukati, fresh berries.
7. By the way, you can cook this dish with finished oatmeal porridge, then it will turn out to cope with the task a little faster. Enjoy your meal! The dish will turn out to be not high -calorie and healthy, suitable for dietary nutrition, for children and people who monitor their weight. Be healthy!