In the seasoning season of apples and all year round, you can always prepare a homemade apple marmalade in a slow cooker. As this product, you will be 100%sure, such a treat can be given even to small children. We present detailed recipes for making marmalade.

Apple marmalade in a slow cooker

For sweet tooths and marmalade lovers there is excellent news, you can cook this dessert yourself using only sugar and apples.

More about the number of ingredients:

• apples of any variety - 1 kg;
• sugar - 0.5 kg.

Cooking marmalade:

1. In order for everything to work out the first time, it is necessary to use green apples of acidic varieties, since the pectin content in them is higher than in red. Ideal for preparing this dessert apples of the “white bulk” variety. They are moderately sweet, with a characteristic sourness.
2. Regarding the proportions of sugar and apples. In this recipe, 2 parts of apples and 1 part of sugar are taken, but you can add more sugar or less to taste.
3. Preparation of apples will not take much time: you must first sort the fruits, use only ripe, without damage.
4. Apples need to be washed and cleaned, then cut into 2 parts to cut the core. Then - cut it arbitrarily into pieces.
5. As the apples are prepared, they need to be immediately put into the bowl of the device. As finished - choose the Baking program, the timer must be set for 40 minutes. You can cook both with a closed lid and with open. But keep in mind if you want to track the cooking process, with an open cover open, you will need more time for cooking.
6. After about 15-20 minutes, it is necessary to prevent the contents of the bowl. Use silicone or wooden spatula for work.
7. After the signal, it is necessary to transfer the hot apple mass into a sieve to wipe. But first you need to stand a pause, since right away, while the mass is hot, it will be more difficult to do it.
8. When the apple puree is ready, it is necessary to pour sugar into it, mix, move back into the bowl of the device.
9. Again we will cook apples in a slow cooker in the previous program, but this time half an hour is enough. Just the excess liquid will have time to evaporate.
10. What remains, it is necessary to shift into a form that must be pre -covered with paper for baking. What form can be used? Any, a small container or baking shape is suitable. In order for the marmalade to freeze, it is necessary to leave the apple mass at room temperature (for example, on the table) at night. For hardening, at least 6 hours stand out.
11. The frozen marmalade must be carefully removed from the container, give the desired shape. For example, cut with a sharp knife into cubes, rectangles, etc. If desired, attach sugar, and then put in a storage container.

Apple marmalade in a slow cooker with cinnamon

Fragrant, delicate, melting in the mouth of marmalade - a dream of a sweet tooth. Why dream? You can make marmalade yourself from available products.

Let's get to work by preparing the following ingredients:

• antonov apples - 1 kg;
• sugar - 0.5 kg;
• cinnamon in powder - half a teaspoon;
• lemon juice - 1 tbsp.

Cooking marmalade at home:

1. Preparation of apples: wash and remove the core. According to this recipe, we will not clean the apples, but immediately put in a multicooker bowl to start cooking.
2. They spent a maximum of 5 minutes on the preparation of apples, now you need to select the “extinguishing” mode, put the timer for 50-60 minutes, depending on what degree of maturity are apples. If dense and not very juicy, then for an hour, if juicy and ripe-40-50 minutes will be enough.
3. During this time, the apples need to be mixed several times in a slow cooker to prepare evenly. If the fruits are not juicy, it is allowed to add a little water.
4. After the signal, it is necessary to shift the hot apple puree to a sieve and wipe.
5. It turns out a homogeneous apple mass.
6. Now in hot apple puree you need to pour sugar, add cinnamon and lemon freshly squeezed juice. Sugar can be added and more, the taste and density of marmalade will not deteriorate.
7. Another warm apple mass should be returned back to the slow cooker, brought to readiness in the "extinguishing" mode. The timer must be put first for 1 hour, but periodically check the contents of the multicooker bowl. If necessary, stir with a wooden or silicone spatula. You may have to extend the program for half an hour. We look by readiness: if, after a spatula on the apple mass, stripes remain on the surface, this means that marmalade has already prepared.
8. It remains to shift the hot dense apple puree in molds. You can cover the bottom of any square or rectangular shape with parchment, lay out an even layer of mashed potatoes, leave on the table for 8 hours at least.
9. When the marmalade grabs, it must be removed from the mold or small molds, roll in powdered sugar or sugar.

Apple marmalade in a multicooker without sugar

Who cannot afford sweets with sugar, there is an excellent alternative - to prepare a marmalade from apples without sugar! How to do this, we share this recipe and tell you more about the intricacies of cooking.

The following products are needed:

• apples - 1 kg;
• agar-Agar-3 tbsp.

How to cook marmalade yourself:

1. My apples, clean, cut out the core. The total will turn out a little less than a kilogram.
2. Apples must be cut into slices, folded into a slow cooker, pour 2 tablespoons of water.
3. Stew (“extinguishing” mode) within 10 minutes from the date of boiling, turn off the device. Leave the apple mass for 15 minutes with the lid open to cool a little.
4. After - transfer to the blender bowl and beat so that a homogeneous apple puree is obtained. In total, the weight will turn out approximately 650 g or a little more than a homogeneous apple puree.
5. Separately, on the stove, you need to warm up half a glass of water to a temperature of not higher than +40 degrees, 3 tablespoons of Agar-Agara (natural gelatin) need to be poured into this water, set aside the container on the sidelines, leave for 10 minutes. During this time, agar-agar should bloom.
6. Return the container to the slow fire again to bring to a boil. Then boil, constantly stirring the liquid, for 2 minutes. Leave for 15 minutes so that the liquid has cooled and then pour into the apple mass, mix.
7. Further - apple puree must be put in shape. As an option - to dial in a culinary bag and put puree in silicone small molds or directly on a baking sheet covered with parchment.
8. The surface of the marmalade must be flattened with a spatula.
9. The setting is released for several hours at room temperature. When the marmalade is ready, it needs to be removed from the molds. And if you left it to cool in a baking sheet, cut into pieces with a knife, with sugar and you can try.

Such a treat can be given to children. In marmalade there is fiber and pectin. And these substances help our body work faster. Such a marmalade is suitable for children, adults and people of advanced age. You can eat up to 150 g of apple marmalade per day.

Apple marmalade in a slow cooker with nuts

And this recipe for making apple marmalade is for real gourmets. For those who love sweets very much and love to cook them on their own, without fear of difficulties.

To prepare a delicious marmalade from apples, prepare:

• apples - 1 kg;
• brown sugar (can be replaced with ordinary)-180-200 g;
• lemon - 1 pc.;
• brandy - 1 tbsp.;
• butter - 100 g;
• wonder nut nuclei - 200 g.

MARMELADE preparation process:

1. The apples must be washed into slices, after cutting out the core. There is no need to clean the peel.
2. In the slow cooker, you need to dissolve the butter (extinguishing program ”), pour apples, add to the zest removed from one lemon, squeeze the juice (put both halves of lemon to apples) and pour sugar immediately. If desired, add bay leaf, it will give a special taste to the finished dessert.
3. Prepare apple puree with a closed lid in the “extinguishing” mode for 40 minutes, until the excess fluid is evaporated. For multicoars of different power, time can be increased. It all depends on the variety of apples and the power of the device.
4. After - transfer the mass into a sieve (without bay leaf and lemon), wipe it. A homogeneous apple delicate mashed potatoes should be obtained.
5. It needs to be returned back to the slow cooker, to lay down for 20 minutes, using the “Extinguishing” mode, stirring periodically so that the marmalade does not stick to the walls of the bowl.
6. As soon as the signal sounds, the brandy should be poured into the hot mass and mix.
7. Cover the baking dish with parchment, lay out the apple mass in an even layer (thickness of not more than 2 cm), put chopped walnuts. Leave for 8 hours on the table so that the marmalade froze. You can dry the marmalade in the oven at minimum temperature. Duration-4-6 hours, you need to open the door of the oven.
8. Then the finished treat must be removed from the mold, cut into portioned pieces, and with reed sugar. Help yourself!

Apple marmalade in a multicooker with gelatin

This recipe will be appreciated by those housewives who have no pectin or natural gelatin at hand. These ingredients will completely replace the usual gelatin, which is sold in each grocery supermarket. With this ingredient, marmalade is always obtained, and from any varieties of apples.

What is needed for work:

• apples - 1 kg;
• gelatin - 6 tsp with a slide;
• sugar - 2 glasses.

Preparation of delicious dessert:

1. Sugar can be taken less or more to taste. In addition, spices will help diversify the recipe. For example, ground cinnamon goes well with apples. Try adding half a teaspoon of this spice, you will like a fragrant apple marmalade.
2. And we start preparing a dessert and preparing apples. The fruits need to be washed, cleaned, removed. Do not rush to throw away the peel, it will come in handy.
3. In the slow cooker we will extinguish apples using the “Extinguishing” mode. Cook for 20 minutes, periodically stirring with a wooden spatula.
4. Pour a little water into the saucepan in parallel, pour the cleaning, put on the stove. We also cook for 20 minutes. Water needs to be poured quite a bit so that it only covers apple cleaning.
5. The apples were stolen if excessive liquid has been released, it must be drained and drunk with a blender (in a separate container so as not to damage the multicooker bowl). And then strain the cleaning and pour the resulting apple broth in a puree mass. We do this in order not to lose valuable pectin, which is contained in more quantities, in the apple peel than in the pulp.
6. Pour sugar, mix, prepare in a slow cooker using the “Extinguishing” mode for 20 minutes. We make sure that the mass does not pester the walls, periodically stir.
7. As soon as they turned on the slow cooker, it's time to dissolve gelatin. We measure the right amount of gelatin, pour into the cup, pour cold water until half, mix. We leave on the table so that the gelatin blossoms.
8. As soon as gelatin blossoms, you need to put the container in the water bath, warm, but not bring to a boil. So gelatin will dissolve faster.
9. After the signal, when the apple mass cools down a little, you need to enter gelatin, mix immediately.
10. You can lay out marmalade by shape. Well, if you have silicone small molds at home. Also, marmalade can also be poured on a regular baking sheet covered with baking paper. After grasping the finished marmalade, it remains only to cut into cubes, roll in sugar or powder (this is already if desired) and then you can immediately try what happened.

Apple marmalade in a multicooker with mint

Fragrant and tasty, and also healthy and made with your own hands. This will be an apple marmalade cooked in a slow cooker. A great dessert that is suitable for tea party.

Products for work:

• apples - 1 pc.;
• sugar - 0.5 kg;
• fresh mint is a twig or 5 leaves.

Apple marmalade cooking process:

1. Prepare apples: wash, cut the peel, cut the core, cut the apples with slices, put in a multicooker bowl.
2. Cook in the “Extinguishing” mode for 20 minutes, then you need to pure the mass with a submersible blender (separately so as not to damage the bowl).
3. Return apple puree back into the multicooker bowl, pour sugar, mix, put mint.
4. Prepare for 20 minutes in the "extinguishing" mode, periodically stirring so that the mass does not burn. If you need the marmalade dense, then prepare until the apple mass is stretched behind the spoon. Only at the end you need to almost constantly mix the contents of the multicooker bowl.
5. Remove mint leaves, put the mass on parchment or put in molds, leave on the table so that the marmalade froze. Then you can cut into cubes, with sugar powder, put in a container for storage.

Apple marmalade in a slow cooker. Video