Pear is a very nutritious, sugar -containing fruit, which contains a large amount of pectin and fiber. From this product you can prepare a fruit salad, various sauces or just eat fresh. Perhaps the most excellent dish of pears is a jam. It turns out very sweet, tasty and can please your family even on cold winter days. Today we will show a few recipes for cooking from pears in a slow cooker.

Piece from pears in a slow cooker: Classic recipe

For the preparation of pear jam in a slow cooker, it is best to choose sweet types of pears, which differ in softness and juiciness. Such varieties as “Duches”, “Kyiv Studge”, “Bar Ardanpon” or “Favorite” are perfect for jam. Pear need to choose ripe, poured by the sun, but not affected by rot. Given these recommendations, your jam will be incredibly tasty, tender and will love all your households.

List of products for cooking jam from pears in a multicooker according to a classic recipe:

• ripe pears - 1.5 kg;
• sugar-sand-700 g;
• citric acid - 1 tsp;
• boiled water - ½ multistakan.
• vanilin - 1 tsp.

We cook jam from pears in a slow cooker according to a classic recipe, following such stages.

1. Wash the pears, peel. Remove the core from the fruit, and cut the pulp into pieces of arbitrary shape.
2. Put the prepared pieces of pears in a slow cooker, add sugar, citric acid and vanillin to the container. It is worth noting that Vanilin can be put slightly less than the specified dose, most importantly, do not overdo it with it, otherwise the finished jam will be bitter.
3. Put the multicooker in heating mode and wait until the sugar melts, periodically stirring the contents. On average, this process will take you 15-20 minutes.
4. Add water to the device. Its number can also be reduced or increased, depending on the juiciness of pears.
5. Put the slow cooker in the stew and cook jam for 30-40 minutes under a closed lid. The contents of the device should be stirred periodically.
6. After time, transfer the pear from the multicooker into a separate container, kill with a submersible blender or wipe through a sieve. If the pear boil well and breaks up when exposed to it, then you can bring the mass to a homogeneous consistency using a conventional potato.
7. When your pear mass reaches a homogeneous consistency, again send it to a multicooker container.
8. The device put in the extinguishing mode and cook jam constantly stirring with a spatula until thickened, for about 20-25 minutes.
9. Sustain the banks, pour the finished jam and close the lid.
10. Wrap the jars in a dense blanket and leave it so until completely cooled. Then send the finished jam into the refrigerator or any other dark cool place.

The finished jam can be served with pancakes, pancakes or any other pastries.

Povido from pears and plum in a slow cooker

Pear and plums are perfectly combined in finished dishes. This is especially true for jam, because sweet, juicy pears and plums, giving a sweet treat to sourness, are perfectly suitable for each other. Read about how to properly cook jam from pears and plums in a slow cooker.

To prepare pear-blue jam, you will need the following products:

• ripe pears - 1 kg;
• ripe plums - 1 kg;
• sugar-sand-2 kg;
• water - ½ multistakan.

Note. It is worth using only dessert varieties of drain for the preparation of jam. Great for Hungarian.

We cook jam from pears and drain in a slow cooker.

1. Wash the pears, remove the skin and remove the core. Cut the fruits into pieces of arbitrary shape.
2. Wash the plums. Free them from the pedicels and remove the seeds. Cut the plums into small pieces.
3. Put the prepared fruits in a slow cooker, send the rest of the ingredients there.
4. The device is put in heating mode and finish the products, constantly stirring with a spatula, until sugar is dissolved.
5. Then close the slow cooker, set the extinguishing mode and cook jam for 40 minutes.
6. After the cooking program, transfer the jam into a separate container and chop with a submersible blender.
7. Send a homogeneous mass of pears and drain to the multicooker bowl.
8. Boil a jam in the stewing mode until thickened, about 25-30 minutes. The mass is constantly stirred with a spatula.
9. Sustain banks, pour the finished yield in them.
10. Cover the cans with lids, wrap it in a blanket and not touch until it cools down a sweet treat.
11. The cooled whisper to be sent to the refrigerator or any other dark cool place.

This will probably fall in love with your children. By the way, it can be given as complementary foods even to babies from 1 year old.

Jam from pears and apples in a slow cooker

Pear and apples are a classic combination. Of these, incredibly tasty mashed potatoes or jam are obtained. Today we present to your attention a recipe for jam from pears and apples in a slow cooker. It turns out to be incredibly delicate and fragrant.

In order to make jam from pears and apples in a slow cooker, you need the following ingredients:

• apples - 700 g;
• pears - 700 g;
• sugar-sand-1 kg;
• lemon - 1 pc.

Note. Apples for jam are best taken for soft varieties. For example, “white bulk” is perfect. In addition, you should choose completely ripened fruits, but not affected by rot.

How to cook jam from pears and apples in a slow cooker.

1. Wash the pears, remove the skin from them, remove the core and cut into small pieces.
2. Wash the apples, peel and cut the core. Cut the pulp into small pieces of arbitrary shape.
3. Wash the lemon, cut into small slices.
4. Send fruits to the multicooker bowl. Add sugar there.
5. Mix the contents of the device and leave for 15 minutes in heating mode.
6. After time, mix the fruit again.
7. Put the multicooker in the stewing mode and leave a sweet dish prepare under a closed lid for 1.5 hours.
8. Transfer the boiled fruits into a separate container, kill with a blender.
9. Send a homogeneous mass of pears, apples and lemon again and bring to a boil in cooking mode.
10. Sustain banks.
11. Pour the finished jam into the jars, close the lid and wrap it in a blanket.
12. When the jam has completely cooled, send it to the refrigerator or any other dark cool place.

Povidlo from pears and apples is perfect for tea drinking, consumption with baking or as an independent dessert.

Povidlo from pears and peaches in a slow cooker

Want to make an incredibly aromatic jam that will remind you of sunny summer days even in severe frost? We offer you to cook jam from pears and peaches in a slow cooker. The taste of this fruit delicacy will make you plunge at the moments of pleasure and bliss.

To prepare pear-peach yields in a slow cooker, you need the following products:

• pears - 500 g;
• peaches - 500 g;
• sugar - 500 gr.

How to make a jam of pears and peaches of a slow cooker.

1. Wash the pears, peel them from the peel and core. Cut the flesh of the fruit into small pieces of arbitrary shape.
2. Wash the peaches, remove the seeds from them and tear off the pedicel.
3. Prepared fruits send a multicooker bowl, add sugar.
4. The device put in heating mode and wait for sugar dissolution, stirring the mass all the time with a spatula.
5. Put a multicooker in the stewing mode and cook jam 40 minutes under a closed lid.
6. After cooking time, transfer the mass into a separate container, kill a blender until a homogeneous consistency.
7. Povidlo again send to the slow cooker, set the “cook” mode and bring the contents to a boil.
8. Strail the banks, pour the finished jam into the container and close the lid.
9. Wrap the jars with a dense blanket and wait for the cooling of the jam.
10. Store the finished treat in the refrigerator or any other cool dark place.

Povidlo from pears and peaches is perfect for tea drinking, baking, or as an independent dessert. Such a dish, for sure, will love all your family members for a delicate taste and unsurpassed aroma.

Povido from pears in a slow cooker. Video